Transcription and translation, with an extensive commentary, of the long and well-preserved Athenian law that was found inscribed on a marble stele during the Agora Excavations of 1986. Includes a discussion of the possible location of the Aiakeion building and of the purpose, nature and implementation of the law and its historical setting.
Excavations conducted by the American School of Classical Studies at Athens in the Sanctuary of Demeter and Kore on Acrocorinth, 1961-1975, produced more than 170 inscribed objects of stone, bronze, bone, lead weights, pottery (graffiti and dipinti), clay pinakes, magical lead tablets, and in a mosaic. In this new Corinth volume, Ron Stroud presents all of these inscriptions, and he relates them to an overall interpretation of the activities, secular and religious, attested in this shrine during its long period of use from the 7th century B.C. until the end of the 4th century A.D. Where possible, Stroud also draws out their implications for and contribution to the history of ancient Corinth, the worship of the goddesses Demeter and Kore, and the practice of magic-especially in the Roman period. This is the final publication of the inscribed objects from the sanctuary, excluding loomweights and stamped amphora handles, which will be included in a later publication.
When the Roman tourist Pausanias visited Corinth around A.D. 160, he saw many shrines and buildings high up to the south of the city, on the slopes of Acrocorinth. This booklet describes excavations at one of these, the Sanctuary of Demeter and Persephone (Kore). The details of religious rites revealed are of particular interest since the cult of the two goddesses, also celebrated at Eleusis, is one of the most mysterious in antiquity, and no literary testimony exists to explain what may have happened behind the high walls. Terracotta dolls, ritual meals of pork, and miniature models of food-filled platters hint at a vigorous religious tradition associated with human and agricultural fertility.
Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment
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