About the Book Ron’s Simply Poetic 101 is a passionate, insightful collection of poetry into the mind of Ronald Camp, exploring love, life, and God’s will, oriented to Camp’s belief in our Father in Heaven and the Lord Jesus Christ. About the Author Ronald G. Camp has kept a daily journal for forty plus years. It is his desire to impart wisdom in his poems as to how we may live our most fulfilling lives.
Ronald Allen and Gilbert Bartholomew introduce preachers to verse-by-verse preaching, in which the preacher interprets the passage unit by unit and the sermon unfolds much like a commentary on the Bible. They note its applicability in a variety of settings and occasions, and offer practical suggestions for preparing a sermon in this style, including sample sermons from different genres and tips for keeping verse-by-verse sermons fresh, vital, and engaging.
The construction of the Erie Canal may truly be described as a major event in the growth of the young United States. At a time when the internal links among the states were scanty, the canal's planners boldly projected a system of transportation that would strike from the eastern seaboard, penetrate the frontier, and forge a bond between the East and the growing settlements of the West. In this comprehensive history, Ronald E. Shaw portrays the development of the canal as viewed by its contemporaries, who rightly saw it as an engineering marvel and an achievement of great economic and social significance not only for New York but also for the nation.
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines. A large portion of the book is dedicated to the practical concerns of preparing and performing wine assessments. Readers are instructed in how to differentiate between the various types of wine tastings (each requiring its own design, tasting sheets, training, skill measurement, and analysis). Included is a general overview of the types and sources of wine quality and how wine is most appropriately paired with food. Special features include a flow chart of wine tasting steps, details of errors to avoid, procedures for training and testing sensory skills, sample tasting sheets, original data from 14+ years of training tasters, and numerous tables, charts, and figures. Modern treatment of all relevant data relative to wine tasting, both professional and personal Separates the practical and more technical and theoretical aspects of wine tasting, allowing easy access to people of different interests Stresses the explanation and significance of each step in the tasting process, as well as errors to be avoided Outlines procedure in the training and testing of sensory skill (professional and personal) Presents sample tastings designed to teach tasters specific varietal, regional and stylistic types of wines Provides examples of tasting results and means for analysis Discusses the evolution of cuisine and wines association with food Outlines the diversity of wines and the sensory experiences expected with each Outlines the nature and origins of wine quality Illustrative Material: Flow Chart of Wine Tasting Steps Examples of Tasting Sheets: Hedonic (hierarchy and numerical ranking), Wine Appreciation (blank and complete examples), Quality assessment (general, sparkling, artistic ranking), Sensory Analysis (quality and aroma specific) Fragrance Chart (with colored icons) Off-odor Chart (with colored icons) Color transparency representing standardized wine color terms Color illustrations representing the appearance of wines of different ages Warming-cooling chart for bottles of wine (air and ice water) Table of aroma descriptors for the major grape varieties (red and white) Chart of the warming rate of wine in a glass Figure showing the influence of alcohol content on 'tears' formation Taster variability to the major tastant and odorants in wine
Textbook of Pediatric Rheumatology examines the full spectrum of rheumatologic diseases and non-rheumatologic musculoskeletal disorders in children and adolescents, detailing the presentation, differential diagnosis, course, management, and prognosis of every major condition. Drs. James T. Cassidy, Ross E. Petty, Ronald M. Laxer, and Carol B. Lindsley discuss recent developments in diagnosis, treatment, genetics, immunology, imaging, and more. Diagnose and treat effectively through exhaustive reviews of the complex symptoms and signs and lab abnormalities that characterize these clinical disorders. Choose treatment protocols based on the best scientific evidence available today. Apply the knowledge and experience of the leading experts in the field. Keep current with coverage of new topics including macrophage activation syndrome, pediatric sarcoidosis, uveitis, imaging, and occupational and physical therapy. Tap into detailed discussions of recent advances in the field, new research on the immunologic mechanisms of inflammatory disease, and new developments on biologic treatments for arthritis in ten new chapters. Master complex concepts and key techniques with a full-color design and full-color illustrations.
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