Ronald D. Fischer's Books

The Economics of Public-Private Partnerships

A Basic Guide

By: Eduardo Engel,Ronald D. Fischer,Alexander Galetovic

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The Economics of Public-Private Partnerships

A Basic Guide

By: Eduardo Engel,Ronald D. Fischer,Alexander Galetovic

Governments typically build and maintain public infrastructure, which they fund through taxes. But in the past twenty-five years, many developing and advanced economies have introduced public-private partnerships (PPPs), which bundle finance, construction, and operation into a long-term contract with a private firm. In this book, the authors provide a summary of what they believe are the main lessons learned from the interplay of experience and the academic literature on PPPs, addressing such key issues as when governments should choose a PPP instead of a conventional provision, how PPPs should be implemented, and the appropriate governance structures for PPPs. The authors argue that the fiscal impact of PPPs is similar to that of conventional provisions and that they do not liberate public funds. The case for PPPs rests on efficiency gains and service improvements, which often prove elusive. Indeed, pervasive renegotiations, faulty fiscal accounting, and poor governance threaten the PPP model.

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Page Count

193

Publisher

Cambridge University Press

Published Date

ISBN 10

131606106X

ISBN 13

9781316061060

Wine Science

Principles and Applications

By: Ronald S. Jackson

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Wine Science

Principles and Applications

By: Ronald S. Jackson

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. - Presents thorough explanations of viticulture and winemaking principles from grape to taste bud - Addresses historical developments in wine production, notably sparkling wines - Provides techniques in grapevine breeding, notably CRISPR - Compares production methods in a framework that provides insights into the advantages and disadvantages of each

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Page Count

1032

Publisher

Academic Press

Published Date

ISBN 10

0128165375

ISBN 13

9780128165379

Personality, Values, Culture

An Evolutionary Approach

By: Ronald Fischer

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Personality, Values, Culture

An Evolutionary Approach

By: Ronald Fischer

Fischer uses evolutionary psychology to explain why people's personality and values are both similar and different across cultures worldwide.

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Page Count

281

Publisher

Cambridge University Press

Published Date

ISBN 10

1107087155

ISBN 13

9781107087156

Miller's Anesthesia E-Book

By: Ronald D. Miller,Lars I. Eriksson,Lee A Fleisher,Jeanine P. Wiener-Kronish,Neal H Cohen,William L. Young

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Miller's Anesthesia E-Book

By: Ronald D. Miller,Lars I. Eriksson,Lee A Fleisher,Jeanine P. Wiener-Kronish,Neal H Cohen,William L. Young

From fundamental principles to advanced subspecialty procedures, Miller’s Anesthesia covers the full scope of contemporary anesthesia practice. This go-to medical reference book offers masterful guidance on the technical, scientific, and clinical challenges you face each day, in addition to providing the most up-to-date information available for effective board preparation. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. Address the unique needs of pediatric patients with guidance from an entire section on pediatric anesthesia. View more than 1,500 full-color illustrations for enhanced visual clarity. Access step-by-step instructions for patient management, as well as an in-depth analysis of ancillary responsibilities and problems. Quickly reference important concepts with ‘Key Points’ boxes integrated into every chapter. Stay current on today's most recent anesthetic drugs and guidelines/protocols for anesthetic practice and patient safety, and access expanded coverage on new techniques such as TEE and other monitoring procedures. Take advantage of the unique, international perspectives of prominent anesthesiologists from all over the world, including the UK, Australia, India, Brazil, and Germany. Remain at the forefront of new developments in anesthesia with coverage of hot topics including Non-OR Anesthesia; Role of the Anesthesiologist in Disasters; Sleep Medicine in Anesthesia; Perioperative and Anesthesia-related Neurotoxicity; Anesthetic Implications of Complementary and Alternative Medicine; and Robotics. Study brand-new chapters on Perioperative Fluid Management; Extracorporeal Support Therapies; Anesthesia for Organ Donation/Procurement; and Malignant Hyperthermia and other Genetic Disorders.

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Page Count

4094

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323280110

ISBN 13

9780323280112

Pediatric Dermatology E-Book

Expert Consult - Online and Print, 2-Volume Set

By: Lawrence A. Schachner,Ronald C. Hansen

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Pediatric Dermatology E-Book

Expert Consult - Online and Print, 2-Volume Set

By: Lawrence A. Schachner,Ronald C. Hansen

The latest edition of Pediatric Dermatology, edited by Lawrence A. Schachner, MD and Ronald C. Hansen, MD brings you the detailed guidance you need to effectively diagnose and treat pediatric skin conditions. Review topics from keratinization to stem cell therapy, and gain expert guidance from international contributors. - Refer to full-color photographs that accurately capture the appearance of a wide range of skin disorders. - Access many new tables and therapeutic algorithms for at-a-glance guidance. - Easily access the full text online plus a downloadable image library at www.expertconsult.com. - Recognize distinguishing factors in skin lesions with 40% new and improved clinical photographs. - Find extended coverage of topics like genodermatoses and disorders of keratinization, review excellent information on skin neoplasms in children, new systemic therapies, and viral disorders, and explore new concepts in autoinflammatory disorders and Kawasaki's disease. - Read up on best practices and stay at the forefront of your profession with new perspectives from a host of international contributors like new Associate Editor Antonio Torrello, who co-edits the Pediatric Dermatology journal.

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Page Count

1808

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0723436657

ISBN 13

9780723436652

Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

By: Ronald Ross Watson,Victor R Preedy

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Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

By: Ronald Ross Watson,Victor R Preedy

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

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Page Count

517

Publisher

Academic Press

Published Date

ISBN 10

0128025301

ISBN 13

9780128025307

Wine Tasting

A Professional Handbook

By: Ronald S. Jackson

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Wine Tasting

A Professional Handbook

By: Ronald S. Jackson

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. - Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception - Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination - Provides a flow chart of wine tasting steps and production procedures - Presents practical details on wine storage and the problems that can occur both during and following bottle opening

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Page Count

431

Publisher

Academic Press

Published Date

ISBN 10

0128018267

ISBN 13

9780128018262

Book's by Ronald D. Fischer

The Economics of Public-Private Partnerships

The Economics of Public-Private Partnerships

Wine Science

Wine Science

Personality, Values, Culture

Personality, Values, Culture

Miller's Anesthesia E-Book

Miller's Anesthesia E-Book

Pediatric Dermatology E-Book

Pediatric Dermatology E-Book

Genetically Modified Organisms in Food

Genetically Modified Organisms in Food

Wine Tasting

Wine Tasting

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