Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs.
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Retraces Cook's explorations in the South Pacific and the Antarctic, revealing the sights and experiences he encountered and describing his vain search for a Northwest Passage.
Have you ever wanted to write your own cookbook? Are you a food professional creating recipes for a kitchen or research location? Do you test recipes? Do you love to write or create recipes? How about modify recipes to your personal liking? Are you a budding chef that is highly creative and needs a tool to help write down and catalog all of your ideas? This recipe journal book is the ultimate too for recipe creation. It is built as a journal to develop and perfect your recipes. It has sections for taste profiling a recipe, describing texture and body and costing tools to help cost a recipe idea for a restaurant or catering business. It's perfect for any home cook or chef. It is filled with pages to compose your recipes as well as an area for sketches and notes with tools such as temperature and measuring guidelines. You can jot down procedures, and even sketch recipe plate ups for your next event or small get together.
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