Carolina Baseball: Pressure Makes Diamonds is action-packed, filled with vibrant photos, taking readers on an incomparable ride through college baseball history. A must read for any baseball fan of any age. Pressure Makes Diamonds wizzes the reader through the University of South Carolina's rich 119-year baseball program, culminating with a powerful play-by-play account of the Gamecocks unparalleled back-to-back, national championship wins in 2010 and 2011! Pressure Makes Diamonds IS the heart and soul of what makes American college baseball so exhilarating!
In this study, Tappy completes the study of the Iron Age strata at Samaria that began with the first volume of this work. Tappy's goal is to provide a thorough-going analysis of prior archaeologists' work at this important north Israelite site
Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.
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