New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants! More than a million home chefs across the country have enjoyed America’s Most Wanted Recipes, More of America’s Most Wanted Recipes, and America’s Most Wanted Recipes Without the Guilt, in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee’s, Arby’s, Baskin- Robbins, The Cheesecake Factory, Chili’s, IHOP, and more. Within the pages of his fantastic cookbook series, they’ve found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out? America’s Most Wanted Recipes Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available. Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee’s Deadly Chocolate Sin, The Cheesecake Factory’s Banana Cream Cheesecake, and Cracker Barrel’s Banana Pudding. Just Desserts will cover what Ron’s rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths—at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet!
The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas’s ingenious copycat recipes. From desserts to low-calorie and grilled meals, he’s proven how simple and cost-effective it is to prepare mouthwatering restaurant dishes at home. In America’s Most Wanted Recipes Kids’ Menu, he shares the ingredients to more than 100 of the most frequently ordered dishes from the country’s most popular children’s menus: Buca di Beppo’s Cheese Manicotti, PF Chang’s Crispy Honey Chicken, Applebee’s Kids’ Mini Hamburger, Chili’s Cinnamon Apples, Così’s Mississippi Mud Pie, Friendly’s Chicken Quesadillas, Panera Bread’s Mac and Cheese, Uno Chicago Grill’s Safari Nuggets, and much, much more. Face it, we all know the best way to make sure our kids are eating right is to prepare their food at home. Restaurant meals are traditionally high in calories, sodium, and fat. The dishes featured in Kids’ Menu were selected and designed to be served as occasional treats and as a fun way to get the family together in the kitchen, comparing the copycat version against the original. By making these dishes at home, parents will have the opportunity to make them healthier by substituting different ingredients and cooking methods. That’s what Kids’ Menu provides. Also included is a section on children’s nutrition and advice on how to balance the foods they love with ingredients that are good for them. Be the ultimate “sneaky chef.” Prepare the meals your family loves, knowing you’re giving them the nutrition they need. America’s Most Wanted Recipes Kids’ Menu will help you save money (no more drive-thru!) and calories, while you indulge in good food and quality time with the people you love around the dinner table.
No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table. There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include: 4 Ingredients Christmas by Kim McCosker America’s Most Wanted Recipes Just Desserts by Ron Douglas The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer Daisy’s Holiday Cooking by Daisy Martinez Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.
A marvelously illustrated guide to color in the natural world Recent years have seen tremendous strides in the fields of vision, visual ecology, and our own multilayered experience of color in life and the world. These advances have been driven by astonishing discoveries in neuroscience and evolutionary biology as well as psychology and design. This beautifully illustrated book unlocks nature’s colorful purpose, revealing how creatures see color as well as shedding light on the important part that it plays in animal behavior, from reproduction and communication to aggression and defense. Color in Nature also places the human experience and uses of color in the context of all the colors around us, both in the natural world and in the world that we humans create for our own pleasure and purpose. A wide-ranging survey of a vibrant and compelling topic, Color in Nature will open your eyes to new ways of perceiving the world. Features a wealth of stunning color illustrations Explains what color is and how it happens Covers the physics, genetics, chemistry, physiology, and psychology of animal color perception Discusses colors humans don’t see or rarely use Sheds light on the evolution of colors for mating, hunting, fighting, deceiving, and hiding Provides insights into color blindness, bio-inspired colors, and people’s appreciation for art and design
This is an edited volume reviewing the major means-tested social programs in the United States. Each author addresses a major program or area, reviewing each area’s successes and recommending how to address shortcomings through policy change. In general, our means-tested programs do many things well, but some adjustments to each could make the system much more effective. This book provides policymakers with a broad overview of the issues at hand in each program and how to address them.
This "New York Times" bestseller, now in paperback, takes the readers behind the scenes of Clintons and Bushs operations, corporations, and churches to see the strategies they use to forge a sense of community (Amy Goldstein, "The Washington Post").
The Newnes Know It All Series takes the best of what our authors have written to create hard-working desk references that will be an engineer's first port of call for key information, design techniques and rules of thumb. Guaranteed not to gather dust on a shelf! RF (radio frequency) and wireless technologies drive communication today. This technology and its applications enable wireless phones, portable device roaming, and short-range industrial and commercial application communication such as the supply chain management wonder, RFID. Up-to-date information regarding software defined RF, using frequencies smarter, and using more of the spectrum, with ultrawideband technology is detailed. A 360-degree view from best-selling authors including Roberto Aiello, Bruce Fette, and Praphul Chandra Hot topics covered including ultrawideband and cognitive radio technologies The ultimate hard-working desk reference: all the essential information, techniques, and tricks of the trade in one volume
Ron Fawcett is a natural-born climber. In 1969, while still at school in his native Yorkshire, he tied into a climbing rope for the first time and was instantly hooked. From that moment on, it seemed nothing else in his life mattered nearly as much as his next vertical fix. Ten years later, Fawcett was the most famous rock climber in Britain and among the best in the world, part of a new wave whose dedication to training transformed the sport, pushing standards further and faster than ever before - or since. His legacy of new climbs ranks him alongside the very best in the history of the sport. He was also the first to style himself a professional rock climber, starring in the landmark television documentary Rock Athlete, and appearing on the covers of magazines around the world. But far from enjoying the fame, Fawcett found the pressures of the limelight too much to bear, and at the end of the 1980s he faded from view. Now, for the first time, he tells his extraordinary story, of how his love of nature and the outdoors developed into a passion for climbing that took him to the top - and almost consumed him.
Almost all life depends on light for its survival. It is the ultimate basis for the food we eat (photosynthesis), and many organisms make use of it in basic sensory mechanisms for guiding their behaviour, be it through the complex process of vision, or by the relatively more simple photosens itivity of microorganis~urthermore, light has profound implications for the field of medicine, both as a cause of disease (ie UV damage of DNA), and as a therapeutic agent (ie photodynamic therapy). These and other processes are the basis for the science of photobiolog~ which could be defined as the study of the effects of (visible and ultraviolet) light (from both the sun and artificial sources) on living matter. By its very nature, therefore, it is a multidisciplinary science involving branches of biology, chemistry, physics and medicine. This book contains a selection of papers which have been chosen to highlight recent advances in the various disciplines that make up photo biology. Although no book on photobiology can hope to be comprehensive, we hope that this volume includes a representative sample of much of what is new in the field. It is, however, inevitable that some areas will be better represented than others reflecting the biases of conference org anisers and editors.
Though often forgotten today, the War of 1812 was a defining moment in the history of not only the United States, but also Canada and the Native peoples on both sides of the border. Western New York Heritage is proud to present this series of three commemorative annuals, which will examine the conflict, its impact on our region, and why it deserves to be remembered, as we commemorate the bicentennial of both the war and the lasting peace between the United States and Canada"--Page 4 of cover.
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