Every page of my first edition cook book is designed with you, the cook of 20's in mind. All of the recipes, meal-planning hints, and cooking tips have been updated to fit the hurried life you lead. Whether you are a pro in the kitchen or just starting out, you'll find everything you need from Chicken Fajita Salad, to Beef Burgundy Mushroom Soup, to Red Snapper Canton to serve delicious meals. Indeed cooking styles have changed! I set out to make this Cookbook the most helpful, up-to-date source of recipes and food information available today. It's contents were chosen to mirror the many changes in how you, the nation's cooks, prepare food-from quick meals for a busy family to the increasing use of exotic flavors and foods from around the world. So many have never been exposed to cooking, they imagine it to be more difficult and intimidating than it really is. What I hope to do is to lure you into the kitchen and show you how easy it is to make a simple meal-and how exciting the results can be. It's contagious. The more you accomplish, the more you'll want to do. Right away you'll instinctively realize that part of the pleasure is in pleasing others. I hope taking a glance at these recipes in my first edition cookbook will be enticing to persuade you to go into your own kitchen and enjoy the satisfaction of preparing a simple, good meal that you can take the time to savor at your own table. Bon Appetit Celebrity Chef Ron Duprat
This book provides a ground-breaking model for the experiential team consulting process. It is a pedagogically sound integrative process model with clear examples from a number of award-winning engagements. Experiential courses are multi-disciplined learning experiences and this book will be most helpful for the integrative demands of such a course. Our model allows for a conceptual understanding of the consulting process and the interactions between and among students, the team, the client, and the instructor; and provides a hands-on guide to completing the consulting project.
For those searching for meaning and truth in their lives, the best way to start their exploration is to begin at ground zero, where all preconceptions about God or religion are left behind. With simplicity and purpose, this book provides the basic foundations for understanding who God is, what He has done, and what it all means for our lives. The perfect book for seekers.
Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batch recipes Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrŽes; Side Dishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.
Have you ever eaten something and thought to yourself, "This is so good, I need to get the recipe"? Then The Merlin Menu is the book for you. The Merlin Menu is an accumulation of a wide variety of recipes I have posted over the years to my blog, viewed by more than seven hundred thousand visitors. All recipes are fully tested and range from breads, to soups, to entrees, to desserts. They include classic preparation as well as slow cooker, pressure cooker, and Dutch oven applications. A welcome addition to any library.
“Hunter's GONZOVILLE GonzoFest 2014” is a tribute to the life and work of Hunter S. Thompson. Produced by Hunter's friend, Ron Whitehead, and edited by Kelly Cook and Ron Whitehead, this limited edition features interviews with Hunter and his widow Anita Thompson, artwork by legendary Ralph Steadman, along with work by other select artists and authors who share a connection to Hunter and his hometown, Louisville Kentucky.
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