YouaEUR(tm)re holding in your hands now, Solutions to all of your relationship challenges for now and the future. One of the finest book about love and forgiveness we have ever read, this inspiring book guides us how to reach the full potential to a lasting commitment of joy, peace, forgiveness, and endless love while fulfilling yourself daily. The best-loved teaching and forgiveness show us how we can transform all life difficulties of the couple into a valuable opportunity for building a healthy relationship we have been looking for a long time. When weaEUR(tm)re talking about love or forgiveness, is there really Western or Eastern love? Does not everyone seek happiness, joy, peace, unconditional love, financial security? Do we not seek a wise, intelligent, and captivating man or woman to build forgiveness and love based on mutual respect, understanding, responsibility, integrity and humility, faithfulness, effective communication, family, and community spirit? Human being is perfectly imperfect, but we can be perfected in love, forgiveness, and kindness. Each of us has already been hurt, betrayed, and despised by our wife or our husband, and would like to hear the words: aEURoeI apologize sincerely,aEUR aEURoeI am sorry for everything that has happened between us,aEUR aEURoeI truly regret everything,aEUR aEURoeI love you tremendously,aEUR aEURoeYou are adorable,aEUR aEURoeWe will get there. I trust you,aEUR aEURoeI promise to be faithful, supportive, and loyal.aEUR ShouldnaEUR(tm)t you also think about forgiving, loving, having patience for your husband and for your wife who was yesterday the prince charming or the woman of your dreams who no longer has any value in your eyes today? YouaEUR(tm)re saying, aEURoeHeaEUR(tm)s my enemy.aEUR ArenaEUR(tm)t you someone elseaEUR(tm)s enemy? Our greatest enemy, isnaEUR(tm)t that ourselves? When you remind your husband of things that have happened in the last twenty years, or explain to your friends and colleagues the private life of your relationship or the mistakes of either one of you, arenaEUR(tm)t you destroying the relationship by thinking youaEUR(tm)re hurting your husband or wife? Teeth sometimes bite the tongue, but they remain together. Let us be merciful and slow to anger, rich in kindness and fidelity. Love is patient; it is full of greatness and sacrifice. Should we not be a source of love in order to know the height, depth, length, and width of love? Love is strong as death. Death, life, and environmental difficulties can never overcome immeasurable love. At the point where we have reached, let us walk with the same step, eye to eye, hand in hand, with the same vision. We have a lot more in common than you think. I only have a minute. Sixty seconds in it. Forced upon me, I did not choose it, but I know that I must use it. Give account if I abuse it. Suffer, if I lose it. Only a tiny little minute, But eternity is in it. (Rep. Elijah Cummings) DonaEUR(tm)t ever make decisions based on fear. Make decisions based on hope and possibility. Make decisions based on what should happen, not what shouldnaEUR(tm)t. (Michelle Obama) To forgive is to set a prisoner free and discover that the prisoner was you. (Lewis B. Smedes) Real integrity is doing the right thing, knowing that nobodyaEUR(tm)s going to know whether you did it or not. (Oprah Winfrey) Blame keeps wounds open. Only forgiveness heals. (Thomas S. Manson)
In Moscow and St. Petersburg, aristocrats advance their political interests and have affairs as factory workers starve. Young Alexei Brusilov, son of an ambassador, accompanies his father to Japan and, there falls in love with the daughter of a Japanese war hero.
A tanker is discovered grounded on a desolate beach hundreds of kilometers from civilization in the Kimberley region in North Western Australia. Investigators find the vessel empty and crewless, with a strange jagged hole in the hull at the waterline. Was it an accident? Yet this is the third vessel to run aground on these remote and isolated shores in a matter of months. Two years later, Police Superintendent Jake McLynn is instructed to investigate strange happenings in small indigenous communities in that vast wild land. Alarmed by what he finds, he sets in motion alerts in all the major communities encircling the Kimberley. Something unprecedented is threading its deadly mesh through the wilds. Something relentless, brutal, unsympathetic is heading for the major townships encircling this vast land, decimating local fauna in its path. And its developing a symbiotic relationship with some creatures that join in its destructive surge outward. Superintendent McLynn comes to realize the nature and extent of this increasingly powerful force and warns a disbelieving world. He prepares his communities and colleagues to confront a foe that could potentially threaten not only his communities but also all humanity. Yet meanwhile, as the threat draws nearer and nearer, political inactivity at the highest levels is thwarting his attempts to avert the growing crisis that will endanger all their lives.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Recognize, diagnose, and manage a wide range of common ocular conditions with Slatter’s Fundamentals of Veterinary Ophthalmology, 5th Edition. Covering small and large animals including birds and exotic species, this reference provides the latest, most practical information on structure and function of the eye, ocular development, pathology, examination and diagnosis, surgical procedures, ophthalmic pharmacology and therapeutics, and management of ocular emergencies. Nearly 1,000 color photos and illustrations accurately depict ocular conditions and demonstrate surgical techniques. Edited by noted veterinary ophthalmologists David J. Maggs, Paul E. Miller, and Ron Ofri, this reference is an essential aid to clinical decision-making, from differential diagnosis to medical and surgical management. Practical, clinically focused coverage provides a one-stop diagnostic guide to ophthalmic disease in small and large animals including birds and exotic pets. Logical organization by anatomic region makes topics easy to locate. Nearly 1,000 color images present illustrated, step-by-step procedures that guide you through the recognition, diagnosis, and treatment of ocular conditions you are most likely to encounter. A team of three internationally respected veterinary ophthalmologists co-edit this reference to provide comprehensive, clinical expertise. Useful tables and charts summarize important facts and show treatment instructions at a glance. Clinical Tips boxes offer helpful practice advice. NEW pharmaceutical therapies and procedural techniques provide the most current diagnostic and treatment methods. Extensive updates including the latest information on pharmacology, eyelid surgery, tear film deficiencies, and retinal disease help you provide the most current, effective care. NEW sections on ophthalmic diseases of chinchillas and guinea pigs provide expert guidance in the care of these increasingly popular exotic pets. NEW! Detailed table of contents describes the specifics of coverage in each chapter. NEW! Pageburst companion website makes the entire contents of the book fully searchable. Sold separately.
Although New England contains three of the four most densely populated states in the country, there are still numerous natural sites to be explored in this beautiful area, and this detailed guide catalogs the most unique and scenic mountains. From Mount Katahdin in Maine to the peaks above the coastline, the finest hikes are included here, along with beautiful photographs of the land and precise directions and descriptions.
This is the first book to cover England's rare and threatened mosses and liverworts, collectively known as bryophytes. As a group, they are the most ancient land plants and occupy a unique position in the colonization of the Earth by plant life. However, many are at risk from habitat loss, pollution, climate change, and other factors. Britain is one of the world's best bryologically recorded areas, yet its mosses and liverworts are not well known outside a small band of experts. This has meant that conservation action has tended to lag behind that of more charismatic groups such as birds and mammals. Of the 916 different types of bryophyte in England, 87 are on the British Red List and are regarded as threatened under the strict criteria of the International Union for the Conservation of Nature. This book aims to raise awareness by providing stunning photographs--many never before published--of each threatened species, as well as up-to-date profiles of 84 of them, including status, distribution, history, and conservation measures. The book looks at what bryophytes are, why they are important and useful, and what makes them rare; it also examines threats, extinctions, ex situ conservation techniques, legislation, and the impact of the 1992 Convention on Biological Diversity. Provides the first treatment of England's rare and threatened mosses and liverworts Features stunning photographs--many never before published--of each species and many of their habitats Treats each species in a handy and attractive double-page layout Includes up-to-date profiles of 84 species, including status, distribution, history, and conservation measures Presents the first overview of English bryophyte conservation Offers invaluable guidance to people working in conservation in England, the British Isles, Europe, and beyond
In The News of the World, Ron Carlson's celebrated last collection, it was widely noted that the news was good. Here, as everybody goes to Plan B, the news is stronger, edgy, and bittersweet. Here are men and women in the middle--of life, of relationships. There is a difference between what they set out for and what they get. A single mother keeps house on an aircraft carrier. A new father finds himself seduced by a motorcycle. A lonely professor is forced to face a few truths. Braced by honesty and lifted by affection for the world, these stories are a stunning showcase for a writer tackling universal themes in new ways. Get ready: when Plan A breaks down, Ron Carlson is here.
In 1848, farmer Peter Ramsey sold part of his land to the Paterson and Ramapo Railroad for a right-of-way and a station. The Ramsey family had been local landholders since the 1740s, and the railroad timetables called the stop Ramsey's Station. A town developed around the station, and Main Street, which bisected the railroad tracks, became a bustling hub of commerce that supported a growing population. Hotels, general and specialty stores, blacksmithshops, and other businesses offered goods and services to the residents of this center of rural life. Ramsey's Station became the shipping point for strawberries grown throughout the area, making it the nation's strawberry capital until the late 1800s. The fields are gone, but photographs and stories of that era are included in Ramsey, many published here for the first time. Discover Ramsey's past and the pride felt by generations who have called Ramsey their home.
Who hasn't thought up a weird snack concoction and found it not only edible but downright delectable? Author Ron Wiggins brings 150 of the wackiest food combinations this side of pickles and ice cream—including dark chocolate dunked in red wine, Elvis' famous fried peanut butter-and-banana sandwich, and marshmallow ducks microwaved to puffy, crispy perfection together in this not-quite-a-cookbook collection. Wiggins was inspired as a child by his pastor, who stood before the congregation one Sunday and confessed to combining milk, powdered sugar, and a spoonful of Hershey's chocolate syrup and licking it off his fingers while listening to The Lone Ranger. Wiggins was hooked! For over 28 years, he has been on a mission to unearth the strangest (but yummiest) snacks imaginable. He's created a website devoted to weird snacks and includes recipes from readers of his column from all over the country. After learning how to make "Desperation Shepherd Pie," a "Popcorn Sandwich," and "Fishy Peanut Butter," you'll be chuckling all the way to the kitchen to invent your own creation.
Practical, clinically focused coverage provides a one-stop diagnostic guide to ophthalmic disease in small and large animals including birds and exotic pets.Logical organization by anatomic region makes topics easy to locate.Nearly 1,000 color images present illustrated, step-by-step procedures that guide you through the recognition, diagnosis, and treatment of ocular conditions you are most likely to encounter.A team of three internationally respected veterinary ophthalmologists co-edit this reference to provide comprehensive, clinical expertise.Useful tables and charts summarize important facts and show treatment instructions at a glance."Clinical Tips" boxes offer helpful practice advice. NEW pharmaceutical therapies and procedural techniques provide the most current diagnostic and treatment methods.Extensive updates including the latest information on pharmacology, eyelid surgery, tear film deficiencies, and retinal disease help you provide the most current, effective care.NEW sections on ophthalmic diseases of chinchillas and guinea pigs provide expert guidance in the care of these increasingly popular exotic pets.NEW!" "Detailed table of contents describes the specifics of coverage in each chapter.NEW! Pageburst companion website makes the entire contents of the book fully searchable. "Sold separately.
Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
An assassin enacts revenge in a country melting in napalm ooze and madness. Frank Morgan, a young college grad raised on Army discipline, started his military career as a Phoenix Program assassin in Vietnam with nothing but faith, confidence, and belief in his country. In 1969, he boards the Freedom Bird and takes a seat next to a grizzled grunt. This is Morgan’s first hint of what may be coming his way—and what he, as a soldier, may become. Throughout his tour, Morgan struggles with his belief in his missions, though he pushes on and does his job. With less than a month to go before he heads home, Morgan leads a squad of South Vietnamese special forces in a massacre and mistakenly kills a beautiful innocent woman, Liem, in an old French plantation outside C?n Tho. The death of Liem haunts him and distracts him so that he barely survives an attempt on his own life—which he later learns was ordered by his CIA chief, a swashbuckling cowboy named Comer. This betrayal launches Morgan’s metamorphosis into an avenging assassin. Don’t Mean Nuthin’ reveals a war-torn Vietnam through a Conradian journey by a man who seeks a higher moral ground and then struggles to redeem himself in a sea of carnage and despair. Skyhorse Publishing, as well as our Arcade, Yucca, and Good Books imprints, are proud to publish a broad range of books for readers interested in fiction—novels, novellas, political and medical thrillers, comedy, satire, historical fiction, romance, erotic and love stories, mystery, classic literature, folklore and mythology, literary classics including Shakespeare, Dumas, Wilde, Cather, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The first time culinary student Ron Gaj is instructed to cut up a whole chicken into precise parts, he confidently moves forward with the surgical procedure. By the time he has finished the task, his chicken looks like it has just gone through a wood chipper. And so begins the zany odyssey of a sexagenarian who has just mistakenly entered the world of culinary arts thinking the learning experience will be a culmination of creating elegant fare while engaging in casual conversation and sipping a glass of wine. He could not have been more wrong. Approaching retirement means different things to different people, but to sixty-something Gaj, who had always loved to cook, it meant trying something new--culinary school. As he details his often hilarious journey through the world of culinary arts with a cast of characters who seemed better groomed for reform school, Gaj provides a glimpse into how he sharpened his rudimentary cooking skills through weeks of chopping, dicing, boiling, sautéing, and participating in the solution of simple math problems that were treated like quantum physics--ultimately becoming a braver soul in the kitchen. Purple Chicken shares one man's entertaining foray into the often unpredictable world of culinary arts as he learns to produce delectable creations and discovers the unexpected.
This magical book contains three separate fairy stories. The first story is called The Ruby Queen and tells of the lazy story-teller named Slumber-Jack, who is sent on a mission to rescue the Ruby Queen from the clutches of the Grumbler Ghost. The second fairy story concerns an Ilkin who has to learn how to behave and earn the six gold buttons which will be worn on his emerald green jacket when he becomes a grown Leprechaun. The third magical tale is called The Flames Of Peridot and tells of a Hotpotch Chamelion named Johnny Hotfoot who is sent to retrieve the sacred vowels from the Word-Stealer. His mission takes him across mysterious seas. Each story contains twenty pictures from each story for children to colour in. The book will be loved by Children and Parents alike, finding hours of fun and interest in these original stories.
Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Washington, D.C. will lead you straight to the very best attractions the city has to offer. Whether you're looking for the things not to miss at the Top 10 sights or want to find the best nightspots, this guide is the perfect pocket-sized companion. Rely on dozens of Top 10 lists--from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars, and places to shop. You'll find the insider knowledge every visitor needs to explore every corner of the city effortlessly with DK Eyewitness Travel Guide: Top 10 Washington, D.C. and its free pull-out map. DK Eyewitness Travel Guide: Top 10 Washington, D.C.--showing you what others only tell you.
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Over 350 rivers, brooks, lakes and ponds are covered in this guide. Detailed maps show every oxbow, cove, campground, boat launch, and access point. Also included is hub city information, including accommodations, restaurants, fly shops and everything else needed to plan a trip. Also covers covers the pressing issues facing Connecticut's fisheries, including invasive species and funding issues facing Connecticut trout stocking.
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