Perhaps no state rivals Virginia when it comes to colonial history. Yet, there are many aspects of Virginia's early history that are either unknown or vaguely known by the general public. Over the last thirty years, Larson has written over thirty plays that deal with these aspects and the generally well-known men and women involved in them. These people include such names as Thomas Jefferson, John Marshall, Patrick Henry, Meriwether Lewis, John Robinson, Nathaniel Bacon, William Berkeley, John Chiswell, George Wythe, Martha Jefferson Randolph, Harry Lee, Nancy Randolph, John Randolph, Theodosia Burr and Edmund Pendleton.
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.
Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Plunging into the complexities of Elizabethan history, Hess raises a host of provocative questions about Shakespeare's identity and the controversial character of the 17th earl of Oxford, the leading candidate for authorship honors. Wide reading informs his answers, and he doesn't shy from proposing linkages, motivations and ingenious theories to make sense of the historical records and answer the many questions about Oxford's life. His work on Don Juan of Austria may well prove to have opened a new perspective on that military leader's connection to Shakespeare." -Richard F. Whalen, author, Shakespeare: Who Was He? "The Dark Side of Shakespeare is an original and stimulating book that takes the authorship debate in unexpected new directions. Even those who reject its conclusions will find plenty to think about." -Joseph Sobran, author, "Alias Shakespeare
POINTS OF DIFFERENCE describes how to transform a business in a dying industry into a leadership position in contemporary competitive niches. Hormel Foods did it by totally revamping its approach to management, marketing and technology. The success of this transition is validated by the company's outstanding performance during the past 25 years, and the book's messages are compelling to managers in all industries as American business seeks to redefine itself in the midst of economic crisis.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
The National Book Award–winning history of American finance by the renowned biographer and author of Hamilton: “A tour de force” (New York Times Book Review). The House of Morgan is a panoramic story of four generations in the powerful Morgan family and their secretive firms that would transform the modern financial world. Tracing the trajectory of J. P. Morgan’s empire from its obscure beginnings in Victorian London to the financial crisis of 1987, acclaimed author Ron Chernow paints a fascinating portrait of the family’s private saga and the rarefied world of the American and British elite in which they moved—a world that included Charles Lindbergh, Henry Ford, Franklin Roosevelt, Nancy Astor, and Winston Churchill. A masterpiece of financial history—it was awarded the 1990 National Book Award for Nonfiction and selected by the Modern Library as one of the 100 Best Nonfiction Books of the Twentieth Century—The House of Morgan is a compelling account of a remarkable institution and the men who ran it. It is essential reading for anyone seeking to understand the money and power behind the major historical events of the last 150 years.
Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.
Homework Helpers: U.S. History: From the Discovery of America Through the Civil War is the latest book in the popular series designed to help students master the material and tackle the tests. It will help any student learn and remember the many facts about the people, places, and things from Columbus and his fellow explorers to Lincoln, Lee and Grant. Rote memorization won’t do it. Neither will just timelines and lists. But there are some simple tools that will make history come alive, that will enable any student to manage a vast amount of historical information. Homework Helpers: U.S. History: From the Discovery of America Through the Civil War is a user-friendly book that will make any student—or those trying to help them—feel like he or she has a private tutor. Each chapter focuses on a major theme and explains it with a variety of diagrams, charts, and maps. Each chapter also contains detailed questions that allow students to assess how well they’ve mastered various concepts. Not only are the right answers to these self-study questions included, but also detailed explanations as to why the wrong answers are wrong. Whether used as a stand-alone text or to supplement a poorly written or badly organized “official” text, each volume in the Homework Helpers Series is just what students need to boost their confidence and given them the tools they need to succeed in the most challenging classes or on the most difficult tests. Homework Helpers: U.S. History: From the Discovery of America Through the Civil War is the essential help you need when your textbook just isn’t making the grade!
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Perhaps no state rivals Virginia when it comes to early history. Yet, there are many aspects of Virginia's early history that are either unknown or vaguely known by the general public. Over the last thirty years, Larson has written over thirty plays that deal with these aspects and the generally well-known men and women involved in them. These people include such names as Thomas Jefferson, John Marshall, Patrick Henry, Meriwether Lewis, John Randolph, John Robinson, Nathaniel Bacon, William Berkeley, John Chiswell, Martha Jefferson, Harry Lee, Nancy Randolph, Theodosia Burr and Edmund Pendleton. The name Gabriel Prosser is little known, yet in the summer of 1800 this enslaved blacksmith planned to lead a large slave insurrection in the Richmond area; however information regarding the revolt was leaked prior to its execution and Gabriel's plans were thwarted. Gabriel and twenty-six members of the revolt were hanged. In 2007 Virginia Governor Tim Kaine gave Gabriel and his followers an informal pardon in recognition that his cause, "the end of slavery and the furtherance of equality for all people --- has prevailed in the light of history.
Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!
Offering an alternative to encyclopedic textbooks that confirm Henry Ford’s complaint that the study of history is just “one damned thing after another,” it provides an informal and conversational narrative history of the American experience from the Colonial period to the present day. Above all, history is a story, and the story of America is a complicated and contested tale. Rather than simply the exceptionalism of a shining city upon a hill, the American saga includes a dark stain of prejudice and nativism still present within the national fabric. Beginning with the assault upon Native lands and culture along with the introduction of racial slavery, patterns of exploitation and greed fostering gender, racial, and class inequality are an essential part of America’s story. Themes of prejudice and inequality, however, are offset by the promise of social justice and an egalitarian America outlined by Thomas Jefferson’s Declaration of Independence, Elizabeth Cady Stanton’s Seneca Falls Declaration of Principles, Abraham Lincoln’s Gettysburg Address, Franklin D. Roosevelt’s The Four Freedoms, and Martin Luther King Jr.’s “I Have a Dream” oratory. While considering topics such as Presidential leadership, Talking American History emphasizes the efforts of American reformers, dreamers, freedom fighters, dissenters, radicals, and workers to move the nation toward the democratic promise laid out in its founding documents. The framework is a traditional political history narrative told from a progressive perspective. This is an interpretation with which not all readers will agree, but the intention is to facilitate dialogue and debate that are imperative for the survival of American democracy.
A founding member of the Sin Vegas Union, Hector Contreras was a child when Earth was commandeered by the Lorians. Along with those left, he spent the next fifty years fighting their extraterrestrial adversaries. For his reward, Hector helped create one of the few overpopulated, advanced megacolonies left on the planet. Drained from decades of service to humanity and the loss of his wife, Hector now spends his remaining years with a new companion in relative peace. However, his peace comes at great cost. During a nationwide celebration honoring the Union's founders, domestic terrorists kidnap Hector and massacre hundreds of thousands. Faced with the threat of extinction yet again, Hector will need family, friends, and foes alike to help thwart a cabal determined to finish what their alien conquerors began.
FROM THE AUTHOR OF FIGHTING BACK A fast-paced, intelligent Western that captures the historical diversity and dynamics that made the American West such a crucible of dreams and heroes, MORE THAN GOLD tells the story of old Bodie, where people are driven by their passionsboth good and evilwilling to risk everything to gain their desires. Goodbye God, Im Going to Bodie Bodie had earned its reputation as the meanest, deadliest gold town in California, but that didnt stop people from flocking there with big dreams of wealth and freedom. When Jacob Lawton sold his Kansas farm and followed his vision to Bodie, Rachel and her two children went with him, hitched to Jacobs ambitions. But Rachel had secret desires of her own. As their dreams descend into nightmare, Rachel and Jacob are drawn into Bodies dark world finding treachery and danger in the dreams of others. Meanwhile, Bodie and its canyons hold many surprises . . . more than Rachel ever imagined . . . and she discovers there something far more valuable than gold. Today Bodie is a ghost town preserved as a California State Park. In December of 1879, Bodie was booming and thousands of people with gold fever swept into the small mining town, some full of hopes and ambitions for more than gold.
A shockingly candid and raw autobiography from legendary anchorman, jazz flutist, and host of The Ron Burgundy Podcast, Ron Burgundy. From his humble beginnings in a desolate Iowa coal mining town, his years at Our Lady Queen of Chewbacca High School to his odds-defying climb to the dizzying heights of becoming America’s most trusted and beloved television News Anchor, Ron Burgundy pulls no punches in Let Me Off at the Top! In his very own words Burgundy reveals his most private thoughts, his triumphs and his disappointments. His life reads like an adventure story complete with knock-down fights, beautiful women and double-fisted excitement on every page. He has hunted jackalopes with Bobby Kennedy and Peter Lawford, had more than his share of his amorous exploits, and formed the greatest on-air team in the history of televised news. Along the way, he hobnobbed with people you wish you knew and some you honestly wish you didn’t—celebrities, presidents, presidents' wives, celebrities' wives, dogs, and, of course Veronica Corningstone, the love of his life. Walter Cronkite, Barbra Streisand, Katie Couric, the list goes on. Who didn’t Mr. Burgundy, or “Ron” as he is known to his friends, rub elbows with in the course of his colorful and often criminal life? This may well be the most thrilling book ever written, by a man of great physical, moral and spiritual strength and not surprisingly a great literary talent as well. This book deserves a real shot at a Pulitzer Prize. In fact if it doesn’t win one then we will finally have proof that the Pulitzer is rigged. Ron Burgundy has taken the time to write a book. We owe it to him, as honest Americans, to read it.
Can't get enough spooks, spirits, and specters? Now you'll never have to go a day without your ghoulish fix. This ghastly collection features some of the scariest stories of murder, revenge, and suicide ever told—and the spirits that haunt their resting place for all time. As a truly unique convention, each story directly relates to the specific day on which it's found. You'll find shocking stories of: Sightings of the spectral SS Valencia that was lost at sea on January 22nd, 1906 The "Thirteen Lost Souls" trapped in the burning Jolema Building in Brazil on February 1st, 1974 seen roaming the new corridors and offices The ghostly "mist of the Green Lady" in the oldest graveyard in Burlington, Connecticut, which she started haunting on April 12, 1800 Not for the faint of heart, this book delivers tales to terrify you every day of the year!
What is your Company's Online Reputation? If you want proof that business communication has changed forever, just type your company's name into a search engine like Google or Yahoo and behold its online reputation. The results are frequently jarring because instead of finding brand messages carefully crafted by those on your payroll, most executives find a mishmash of content created by those who aren't--new influencers who are using New Media technologies to share their thoughts about your products and services. If you want to learn how to monitor and manage your online reputation, if you'd like to know how to properly influence these new influencers, if you'd like to hire employees who are well equipped to work in our new online world, you need to Read This First. You will learn: *Why you can no longer control your brand and why you shouldn't try. *Low cost, low risk, step-by-step methods to bring New Media into your organization. *How to use free, web-based tools to increase employee productivity while enhancing your company's online reputation. *How New Media is the most measurable medium in the history of corporate communications. *Case studies of real companies, big and small, using Social Media.
Join Ron Miller, as he delivers a deeply personal and vibrant recollection of his formative years. The 1900s housed some of history's most interesting groups of people. There was the roaring twenties, prohibition, WWII, and the baby boomers. Miller is a baby boomer from a large family of seven boys. They worked hard, created much of their own entertainment, and became productive American citizens. 'We take so many things for granted—hot and cold running water, warm homes, food on the table, and free education for all K-12 students. As children we learned to do without a lot but children are resilient and with the right guidance overcome enormous barriers and flourish in society. Mom kept us focused on the things we could always afford, education, family, friends and faith.' -Miller Join Ron as he takes you to Kateri Lodge: The Years We Lived.
Celebrate New Writers New Winners New Worlds This is your window into incredible worlds of wizardry, warfare and wonder. This is your escape into fantastic realms of the human mind lurking just beyond your imagination...and reaching deep into your wildest dreams. This is your ticket to tomorrow. Celebrate the future of science fiction and fantasy...now. “Keep the Writers of the Future going. It’s what keeps sci-fi alive.” —Orson Scott Card
From the New York Times bestselling author of America’s Most Wanted Recipes comes more copycat recipes from your family’s favorite restaurants–with fewer calories! Ron Douglas has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants, including Applebee’s, California Pizza Kitchen, Chili’s, Olive Garden, P.F. Chang’s, and T.G.I. Friday’s. America’s Most Wanted Recipes Without the Guilt once again features delicious restaurant meals that can be enjoyed at home. But with the help of registered dietician and nutrition expert Mary M. Franz, Ron has created more than 150 amazing reduced-calorie versions. Take Bahama Breeze’s Jamaican Jerk Grilled Chicken, which usually contains approximately 960 calories. By using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories. Or how about Dave and Buster’s Steak Fajita Salad? A restaurant portion contains a whopping 1,408 calories per serving, but Ron’s home-cooked version has 489. And for dessert? Macaroni Grill’s Reese’s Peanut Butter Cake has 635 calories per slice. Home cooks can easily trim that calorie count down to 435. Ron will show you how! Each recipe includes nutritional details, the number of calories you will save, and easy tips on how to prepare your favorite restaurant food without feeling the guilt. The book also features a section on restaurant alternatives, as well as a nutritional guide detailing the overall dos and don’ts when it comes to healthy eating. Experience the pleasure and satisfaction of cooking fun, delicious food for your family while also keeping them fit! Watch your wallet get fat and your tummy get flat!
Did GrPa kill a bear with his fist? Find out. See the "Bear Facts." Green apple two steps, grabbling crawdads, possum hunting, and acifidity bags. Hog slaughter and pork processing in the backyard. Make a soccer ball from a pig's bladder. Mountain boy conquers abject fear and slays a giant egg-eating snake. The Great Economic Depression: The CCC and Maness Recreational Park. Two second graders wild bus ride and discovery of the big treasure in the ashes of a burned-out house. Growing up in a country house, home alone with Daddy and a war's remorse.
Wherever Tango leads, you must follow.' Virginia has a decision to make: whether to continue withthe comfort and security of her mundane British life or to gamble – to walk out on everything she knows, get on aplane, travel seven thousand miles to Buenos Aires and learn the Tango. Sometimes you have to follow your feet. And your heart. Flying into Daylight is a vibrant, life-affirming journeyto a place where music can change your life forever.
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