Robyn S Metcalfe's Books

Meat, Commerce and the City

The London Food Market, 1800–1855

By: Robyn S Metcalfe

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Meat, Commerce and the City

The London Food Market, 1800–1855

By: Robyn S Metcalfe

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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Page Count

252

Publisher

Routledge

Published Date

ISBN 10

1317321308

ISBN 13

9781317321309

Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Metcalfe

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Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Metcalfe

Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

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Page Count

207

Publisher

MIT Press

Published Date

ISBN 10

0262539527

ISBN 13

9780262539524

Middleton's Allergy E-Book

Principles and Practice

By: N. Franklin Adkinson Jr.,Bruce S Bochner,A Wesley Burks,William W Busse,Stephen T Holgate,Robert F Lemanske,Robyn E O'Hehir

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Middleton's Allergy E-Book

Principles and Practice

By: N. Franklin Adkinson Jr.,Bruce S Bochner,A Wesley Burks,William W Busse,Stephen T Holgate,Robert F Lemanske,Robyn E O'Hehir

This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge. Contains 400 new illustrations, 700 in all, to better illustrate complex immunology. Covers the very latest in the field, including hot topics such as food allergy and immunotherapy. Includes the latest guidelines from The National Asthma Education and Prevention Program (NAEPP). Utilizes a new, more user-friendly full-color format for easier reference.

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Page Count

1898

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

032311332X

ISBN 13

9780323113328

Skills for Midwifery Practice Australia & New Zealand edition

By: Sara Bayes,Sally-Ann de-Vitry Smith,Robyn Maude

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Skills for Midwifery Practice Australia & New Zealand edition

By: Sara Bayes,Sally-Ann de-Vitry Smith,Robyn Maude

The first edition of Skills for Midwifery Practice Australia and New Zealand edition builds of the success of the highly regarded Skills for Midwifery Practice by Ruth Johnson and Wendy Taylor, now in its fourth edition. Endorsed by the Australian College of Midwives, this text provides instruction and guidance on more than 100 clinical skills for midwifery students and midwives who wish to perfect their practice. Each clinical skill is presented logically in a step-by-step format, providing a clear sequencing of information. Theory and evidence precedes each skill to thoroughly explain the underlying physiology of the scenarios encountered in midwifery practice. Woman-centred approach Structured to follow the logical progression from pregnancy through to labour and birth, and finally to postnatal care Australian and New Zealand guidelines, policies, standards, statistics, terminology and cultural considerations are included throughout Now includes an eBook with all print purchases

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Page Count

570

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0729586758

ISBN 13

9780729586757

The Wiley Handbook on the Development of Children's Memory

By: Patricia J. Bauer,Robyn Fivush

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The Wiley Handbook on the Development of Children's Memory

By: Patricia J. Bauer,Robyn Fivush

This all-embracing Handbook on the Development of Children’s Memory represents the first place in which critical topics in memory development are covered from multiple perspectives, from infancy through adolescence. Forty-four chapters are written by experienced researchers who have influenced the field. Edited by two of the world’s leading experts on the development of memory Discusses the importance of a developmental perspective on the study of memory The first ever handbook to bring together the world’s leading academics in one reference guide Each section has an introduction written by one of the Editors, who have also written an overall introduction that places the work in historical and contemporary contexts in cognitive and developmental psychology 2 Volumes

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Page Count

1745

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118590201

ISBN 13

9781118590201

Ecology of Lianas

By: Stefan Schnitzer,Frans Bongers,Robyn J. Burnham,Francis E. Putz

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Ecology of Lianas

By: Stefan Schnitzer,Frans Bongers,Robyn J. Burnham,Francis E. Putz

Lianas are woody vines that were the focus of intense study by early ecologists, such as Darwin, who devoted an entire book to the natural history of climbing plants. Over the past quarter century, there has been a resurgence in the study of lianas, and liana are again recognized as important components of many forests, particularly in the tropics. The increasing amount of research on lianas has resulted in a fundamentally deeper understanding of liana ecology, evolution, and life-history, as well as the myriad roles lianas play in forest dynamics and functioning. This book provides insight into the ecology and evolution of lianas, their anatomy, physiology, and natural history, their global abundance and distribution, and their wide-ranging effects on the myriad organisms that inhabit tropical and temperate forests.

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Page Count

517

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118392493

ISBN 13

9781118392492

Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Metcalfe

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Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Metcalfe

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Solve jigsaw puzzle

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Page Count

207

Publisher

MIT Press

Published Date

ISBN 10

0262539527

ISBN 13

9780262539524

Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Shotwell Metcalfe

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Food Routes

Growing Bananas in Iceland and Other Tales from the Logistics of Eating

By: Robyn Shotwell Metcalfe

Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience--but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe--a cautious technology optimist--technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient--but at what cost to our traditionally close relationship with food.

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Age

Page Count

208

Published Date

ISBN 10

0262352184

ISBN 13

9780262352185

Meat, Commerce and the City

The London Food Market, 1800–1855

By: Robyn S Metcalfe

Write a review Read reviews Take a Quiz Solve Book Puzzle

Meat, Commerce and the City

The London Food Market, 1800–1855

By: Robyn S Metcalfe

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

272

Publisher

Routledge

Published Date

ISBN 10

1317321316

ISBN 13

9781317321316

Book's by Robyn S Metcalfe

Meat, Commerce and the City

Meat, Commerce and the City

Food Routes

Food Routes

Middleton's Allergy E-Book

Middleton's Allergy E-Book

Skills for Midwifery Practice Australia & New Zealand edition

Skills for Midwifery Practice Australia & New Zealand edition

The Wiley Handbook on the Development of Children's Memory

The Wiley Handbook on the Development of Children's Memory

Ecology of Lianas

Ecology of Lianas

Food Routes

Food Routes

Food Routes

Food Routes

Meat, Commerce and the City

Meat, Commerce and the City

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