The host of Food Network’s Quick Fix Meals offers a delicious array of pasta, risotto, and rice dinners to satisfy your hungry family. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half of the world's cuisines are shaped around rice. • As sublime and elemental as a steaming bowl of plain rice might be, rice really comes alive in its more robust and complex uses. Of these there is a glorious abundance—pilafs from the Mediterranean and Middle East, curries from India and the Caribbean, stir-fries from East Asia, risottos from Italy, and more. Robin Robertson shows how to cook to perfection every variety of rice, from simple white and hearty brown to fragrant basmati and elegant jasmine, and she reveals, in 100 splendid recipes, how spices, seasonings, and a wealth of tasty ingredients combine with rice for terrific one-dish dinners that are easy to make and a pleasure to eat.
In June 1984, Jane Golden, a young muralist from Margate, New Jersey, headed up a project that was originally planned as a six-week youth program in the fledgling Philadelphia Anti-Graffiti Network. This small exercise in fighting graffiti grew into the most vibrant public art project in the United States. Led by Golden and dozens of artists, neighborhood residents, and volunteers, the Philadelphia Mural Arts Program has adorned the city with over two thousand murals. In the process, this vibrant art, painted mostly on city walls, helped to change the look of the city, creating an enduring legacy in all of the neighborhoods in which the murals were added. In this lavishly illustrated chronicle of the Mural Arts Program, you will see the murals in all of their beauty and learn about their inspiring legacies in neighborhoods throughout the city. Go behind the scenes to find out how murals are made and why the process is as much an art of diplomacy and consensus building as paint and perspective. Discover through pictures and text how murals give communities a new way to define themselves, not in terms of the streets and intersections that border them, but in terms of the people who came together to create something of dramatic beauty. Author note: Jane Goldenis Executive Director of the Philadelphia Mural Arts Program, the largest program of its kind in the United States. She graduated from Stanford University and holds an MFA from the Mason Gross School of the Arts at Rutgers, State University of New Jersey. This is her first book. She lives in Philadelphia. Robin Rice is the senior art critic for the Philadelphia City Paper. She writes for a number of national and international magazines, including American Ceramics, Woman's Art Journal, and ARTnews. She is an adjunct Assistant Professor in the graduate programs in criticism and humanities at the University of the Arts in Philadelphia. The recipient of writing fellowships from the Mid Atlantic Arts Foundation and the Pennsylvania Council on the Arts. She lives in Philadelphia. Monica Yant Kinneyis a metropolitan columnist at The Philadelphia Inquirer, where she has worked since 1996. She was formerly the television critic at the St. Petersburg (Fla.) Times. She grew up in Fort Wayne, Indiana; graduated from the University of Notre Dame; and is married to David Kinney, a political reporter for the Newark Star-Ledger. This is her first book. David Graham is a freelance photographer whose work has appeared in Time, Newsweek, U.S. News and World Report, and The New York Times Magazine, among other publications. He has published four previous books, including Taking Liberties (2001). He is Associate Professor of photography at the University of the Arts in Philadelphia. Jack Ramsdale has been involved with the Mural Arts Program since 1998. In November 2001, his mural design titled "ONE WORLD" in remembrance of the victims of 9/11 was painted across 15th Street from City Hall. He attended Cranbrook Academy of Art, receiving an MFA with a photography concentration. He has had a commercial photography business for the last fifteen years and continues to create art in Philadelphia, where he now resides.
“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life
In 1964 a Chinese rice breeder, Yuan Longping, discovered a rice plant that was the genetic key to the successful development of high yielding hybrid rice. At that time, China was a secretive communist state where self pollinating varietal rice was grown on collective farms using highly labor intensive practices. Forty years later, by 2004, hybrid rice, based on Yuan's work, was being grown commercially in the United States using mechanized farming practices. This book describes the journey across those four decades and the chain of events and people which resulted in technical success in China by 1976 and in the United States by 2000. Extraordinary political and technological developments occurred during this time and the book describes these and the many serendipitous events and people of different backgrounds that were involved in the successful journey. It is estimated that hybrid rice is now (2017) saving the US rice industry as much as $100 million each year.
This book sets out a framework for determining the value and economic viability of a rice hybrid. The book is written for hybrid rice breeders, farmers, millers, seed producers and the managers of hybrid rice development programs. The methodology provides insight into the key factors that drive hybrid value. The economic model is accompanied by tabular and graphical displays that allow the results to be visualized and understood. The model allows global comparisons to be made between countries and regions where hybrid rice is grown.
Presents food plans that include over 350 recipes for quick and wholesome main courses, side dishes, and desserts for busy people pressed for time who want to enjoy weekly home-cooked meals.
From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal! In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Robin takes you through the major types of grains, their health benefits, and how best to cook them. But the real meat of the book contains more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet. Baked Pumpkin Spice Scotch Oat Zesty Kale and Tomato Caesar Salad Creamy Millet Corn Chowder with Chipotle Blueberry Blue Corn Upside Down Cake The Whole Grain Promise will tempt your family with food that's not only healthy, but delicious for everyday meals!
Synopsis: The Diamond siblings use the only resources they have, the dramatic role-play of their imaginations, to cope with the abusive Dragon Queen - their mother. Play Nice! is a mystery in which Isabel, Luce and Matilda embark on a journey within themselves to discover who poisoned her. Cast Size: 3 Females, 1 Male
The revised and updated edition of the bestselling natural health bible-more than 500,000 copies sold to date! Hundreds of thousands of readers have relied on Prescription for Natural Cures as the source for accurate, easy-to-understand information on natural treatments and remedies for a host of common ailments. The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised edition prescribes remedies for almost 200 conditions, including new entries such gluten sensitivity and MRSA. You'll find easy-to-understand discussions of the symptoms and root causes of each health problem along with a proven, natural, customized prescription that may include supplements, herbal medicine, homeopathy, aromatherapy, Chinese medicine, hydrotherapy, bodywork, natural hormones, and other natural cures in addition to nutritional advice. Comprehensive reference of natural remedies for almost 200 common health ailments organized by problem from A to Z This revised edition features scores of new supplements and many new conditions Up-to-date information reflecting the latest natural health research and treatment recommendations Clear, authoritative guidance on dietary changes, healing foods, nutritional supplements, and recommended tests Down-to-earth descriptions of each health problem and natural remedy If you and your family want to get better naturally, Prescription for Natural Cures is an essential health resource you can't afford to be without.
Delicious recipes as easy as 1, 2, 3 with these 175 recipes for the quickest and easiest recipes for your favorite kitchen gadget—the Instant Pot. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in some homemade dessert in just minutes. And feed yourself, and your family, well with weeknight dinners that are tasty and simple to make. The “I Love My Instant Pot” Three-Step Recipe Book helps you get the most out of your multicooker and create delicious dishes with minimal effort with these 175 mouthwatering recipes that come together in just three simple steps. With an easy-to-understand overview of how to use your Instant Pot, this cookbook is the perfect guide whether you’re new to the Instant Pot or an expert. Enjoy cooking these quick and easy meals with no fuss and no prep—perfect for your busy life.
Blount County was carved out of the territory ceded to the State by the Creek Indians following their defeat at the Battle of Horseshoe Bend. The earliest settlers began streaming into the former wilderness as early as 1817. Blount was originally a large county, but over the decades pieces were taken to make up other adjoining counties such as Jefferson, Marshall, Etowah, and Cullman. Every cemetery within the contemporary boundaries of Blount was visited by the author and each readable tombstone was copied to develop the contents of this three volume series. Most of the cemeteries were read in 2002. Volume 1 covers alphabetically A through H, beginning with the Alldredge Family Cemetery and concluding with the High Rock Methodist Church Cemetery. This book is vital to any serious student of Blount County genealogy and history.
The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles
This book is a faithful transcription of the original census images from the National Archives. This easy to read tabular format includes some marriage annotations from Blount County records plus a full name index. An ideal book for the those Blount County researchers new to organizing their family tree.
Cullman County was established in 1877 in large part from the west side of Blount and the east side of Winston counties. Today, the few old cemeteries which existed in those counties in the early days are found within the borders of Cullman. The cemetery listings in this four volume set were conducted by the author beginning in 2003 and ending in early 2006. An attempt was made to personally visit every cemetery in Cullman County and record information from each readable monument. Volume 1 of this series covers alphabetically cemeteries A through D, beginning with the Addington Chapel Cemetery and concluding with the Duck River Missionary Baptist Church Cemetery. The volumes are filled with photos of many of the old cemetery sites and notes describing the company and unit of most of the old Civil War era veterans. This set of books is vital to any serious student of Cullman County genealogy and history.
Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl There’s something for everyone here.
Catching Shrimp with Bare Hands is the true story of Luong La, a boy growing up in the Mekong Delta in the midst of the Vietnam War. When the 1968 Tet Offensive forces Luong's family to flee the countryside, his mother continues to travel back and forth to their island farm despite threats from the Viet Cong and nearby firefights. Out on their farm in the middle of the Mekong River, Luong wants to catch fish and slingshot birds, but Viet Cong, called mysterious misters by the villagers, stop by his family's hut and stay. "The frog dies because of its big mouth," his mother warns. The mysterious misters behead a neighbor, and Luong's aunt goes missing. Luong plans to join the Army as soon as he's old enough to fight, but the war ends before he has a chance. Communism descends, pulling him back in time to a land without electricity or fuel where his family has to hide the books that haven't already been burned. Propaganda that "kneads their skulls," neighbors spying on each other, and the threat of starvation drive Luong to escalating acts of defiance. About to get caught by the authorities, he drops out of school to help his family build a boat to escape.
In 1585, Luis Frois, a 53 year old Jesuit who spent all of his adult life in Japan listed 611(!) ways Europeans and Japanese were contrary (completely opposite) to one another. Robin D. Gill, a 53 year old writer who spent most of his adulthood in Japan, translates these topsy-turvy claims - we sniff the top of our melons to see if they are ripe / they sniff the bottom of theirs (10% of the book), examines their validity (20% of the book), and plays with them (70% of the book). Readers with the intellectual horsepower to enjoy ideas will be grateful for pages discussing things like the significance of black and white clothing or large eyes vs. small ones, while others with a ken to collect quirky facts will be delighted to find, say, that the women in Kyoto were known to urinate standing up, or Japanese horses had their stale gathered by long-handled ladles, etc., and serious students of history and comparative culture will gain a better understanding of the nature of radical difference (exotic, by definition) and its relationship with the farsighted policy of accommodation pioneered by Valignano in the Far East.
James Balch and Mark Stengler, coauthors of the hugely successful Prescription for Natural Cures, and Robin Young Balch have teamed up to create the most comprehensive and up-to-date book available on natural alternatives to prescription medications. The book provides natural, safe, and effective ways to treat a wide range of common ailments, including ADHD, allergies, diabetes, depression, erectile dysfunction, eczema, heart disease, headaches, and PMS. You’ll read in-depth information, not found in any other popular book, about the pros and cons of prescription and over-the-counter drugs compared with natural treatment alternatives ranging from diet and lifestyle changes to supplements and herbal medicines. "This book is essential reading for anyone who wants to take charge of his or her health. Read it to live long and well. " —Hyla Cass, M.D., author of Supplement Your Prescription: What Your Doctor Doesn't Know about Nutrition "An outstanding resource for comparing common pharmaceutical and holistic treatments." —Ronald M. Lawrence, M.D., coauthor of Preventing Arthritis and The Miracle of MSM "A must-read for every person who wants to achieve better health and avoid the dangers of synthetic medications. The authors do an exceptional job by telling you everything you need to know about getting well and how to use supplements correctly and safely." —Suzy Cohen, R.Ph., author of The 24-Hour Pharmacist
Information comes from over 6,200 Cullman County men who filled out cards and submitted them to the Selective Service System. Information often includes full names (first, middle, last), full birth date, occupation, next of kin, marital status, and number of children. Birth dates range from 1870 to 1901 of service aged men who submitted cards in 1917 - 1919. Most of the birth dates are from the 1880s and 1890s. This book is a good substitute for the missing 1890 Federal Census. Additionally, the data is annotated with hundreds of marriages from Cullman County marriage records.
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
**** A sweeping historical survey covering all aspects of the Black experience in Canada, from 1628 through the 1960s. Investigates the French and English periods of slavery, the abolitionist movement in Canada, and the role played by Canadians in the broader antislavery crusade, as well as Canadian adaptations to 19th- and 20th-century racial mores. First published in 1971 by Yale University Press. This second edition includes a new introduction outlining changes that have occurred since the book's first appearance and discussing the state of African-Canadian studies today. Cited in BCL3. Annotation copyrighted by Book News, Inc., Portland, OR
The Southern Democrat was established by Forney G. Stephens at Blountsville in 1894. After fellow newspaperman Lawrence H. Mathews of the Blount County News-Dispatch died in 1896, Stephens moved the Democrat to Oneonta. When the News-Dispatch folded in 1903, the Democrat was the preeminent Blount County newspaper. Stephens died in 1939, but the Democrat continued to publish in Oneonta for almost 100 years. In 1989 the old Southern Democrat was renamed the Blount Countain. Microfilm for the old Southern Democrat was acquired from the State Archives in Montgomery and studied page by page. Every mention of births, marriages, deaths, obituaries and news important to the history and development of Blount County was reproduced here. This book is vital for any serious student of Blount County, Alabama genealogy and history.
Economics: European Edition is the ideal text for introductory economics, bringing together an international scope of real world examples and economic theory. The text is supported by a number of features to enhance student understanding as well as supplements to consolidate the learning process.
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
Cherry Blossom Epiphany - the poetry and philosophy of a flowering tree - a selection, translation and lengthy explication of 3000 haiku, waka, senryû and kyôka about a major theme from I.P.O.O.H. (In Praise Of Olde Haiku)by robin d. gill 1. Haiku -Translation from Japanese to English 2. Japanese poetry - 8c-20c - waka, haiku and senryû 3. Natural History - flowering cherries 4. Japan - Culture - Edo Era 5. Nonfiction - Literature 6. Translation - applied 7. You tell me! If the solemn yet happy New Year's is the most important celebration of Japanese (Yamato) ethnic culture, and the quiet aesthetic practice of Moon-viewing in the fall the most elegant expression of Pan-Asian Buddhism=religion, the subject of this book, Blossom-viewing - which generally means sitting down together in vast crowds to drink, dance, sing and otherwise enjoy the flowering cherry in full-bloom - is less a rite than a riot (a word originally meaning an 'uproar'). The major carnival of the year, it is unusual for being held on a date that is not determined by astronomy, astrology or the accidents of history as most such events are in literate cultures. It takes place whenever the cherry trees are good and ready. Enjoyed in the flesh, the blossom-viewing, or hanami, is also of the mind, so much so, in fact, that poetry is often credited with the spread of the practice over the centuries from the Imperial courts to the maids of Edo. Nobles enjoyed link-verse contests presided over by famous poet-judges. Hermits hung poems feting this flower of flowers (to say the generic "flower" = hana in Japanese connotes "cherry!") on strips of paper from the branches of lone trees where only the wind would read them. In the Occident, too, flowers embody beauty and serve as reminders of mortality, but there is no flower that, like the cherry blossom, stands for all flowers. Even the rose, by any name, cannot compare with the sakura in depth and breadth of poetic trope or viewing practice. In Cherry Blossom Epiphany, Robin D. Gill hopes to help readers experience, metaphysically, some of this alternative world. Haiku is a hyper-short (17-syllabet or 7-beat) Japanese poem directly or indirectly touching upon seasonal phenomena, natural or cultural. Literally millions of these ku have been written, some, perhaps, many times, about the flowering cherry (sakura), and the human activity associated with it, blossom-viewing (hanami). As the most popular theme in traditional haiku (haikai), cherry-blossom ku tend to be overlooked by modern critics more interested in creativity expressed with fresh subjects; but this embarrassment of riches has much to offer the poet who is pushed to come up with something, anything, different from the rest and allows the editor to select from what is, for all practical purposes, an infinite number of ku. Literary critics, take note: Like Rise, Ye Sea Slugs! (2003) and Fly-ku! (2004), this book not only explores new ways to anthologize poetry but demonstrates the practice of multiple readings (an average of two per ku) as part of a composite translation turned into an object of art by innovative clustering. Book-collectors might further note that while Cherry Blossom Epiphany may not be hardback, it takes advantage of the many symbols included with Japanese font to introduce design ornamentation (the circle within the circle, the reverse (Buddhist) swastika, etc.) hitherto not found in English language print. It is a one-of-a-kind work of design by the author.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.