Robin Caraway's Books

Newport

The Sin City Years

By: Robin Caraway

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Located in Northern Kentucky, Newport is a small, historic river town bustling with business in a respectful and developing community. While it is now known for its charm, Newport once had a dark and sinister past known as its aSin City years.a Newport earned its reputation for vice, crime, political corruption, bootlegging, casinos, brothels, and bookie joints early in the cityas history. During the Civil War, soldiers stationed at the Newport Barracks were offered entertainment from various saloons and bordellos located in the city. At the turn of the 20th century, John Thompson, a Newport native, invented the Thompson Machine Gun. The atommy guna was made infamous by gangsters during Prohibition. Citizens of Newport, fed up with the cityas sordid reputation, eventually banded together to drive out the vice and reclaim their city. After a long struggle, Newport is now a pleasant and enchanting community.

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132

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738568570

ISBN 13

9780738568577

Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By: Robin Robertson

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Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By: Robin Robertson

Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

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522

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ReadHowYouWant.com

Published Date

ISBN 10

1458764338

ISBN 13

9781458764331

Robin Robertson's Vegan Without Borders

Easy Everyday Meals from Around the World

By: Robin Robertson

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Robin Robertson's Vegan Without Borders

Easy Everyday Meals from Around the World

By: Robin Robertson

The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles

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310

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449461336

ISBN 13

9781449461331

The Vegan Planet, Revised Edition

425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

By: Robin Robertson

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The Vegan Planet, Revised Edition

425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

By: Robin Robertson

When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.

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547

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558328319

ISBN 13

9781558328310

Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By: Robin Robertson

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Fresh from the Vegan Slow Cooker

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

By: Robin Robertson

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

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337

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558327908

ISBN 13

9781558327900

Larder

From pantry to plate - delicious recipes for your table

By: Robin Gill

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Larder

From pantry to plate - delicious recipes for your table

By: Robin Gill

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.

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292

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472948556

ISBN 13

9781472948557

The Mustard Book

By: Rosamond Man,Robin Weir

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The Mustard Book

By: Rosamond Man,Robin Weir

The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.

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419

Publisher

Grub Street Cookery

Published Date

ISBN 10

1909808903

ISBN 13

9781909808904

The Vegetarian Meat and Potatoes Cookbook

By: Robin Robertson

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The Vegetarian Meat and Potatoes Cookbook

By: Robin Robertson

Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

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718

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ReadHowYouWant.com

Published Date

ISBN 10

1458757692

ISBN 13

9781458757692

Scrambled Brains

A Cooking Guide for the Reality Impaired

By: Robin Konstabaris,Pierre LeBlanc

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Scrambled Brains

A Cooking Guide for the Reality Impaired

By: Robin Konstabaris,Pierre LeBlanc

In this offbeat, illustrated cookbook, the authors act as guides to living and eating on the edge. Featuring recipes for intriguing yet disarmingly simple treats, "Scrambled Brains" also includes fabulously weird yet true stories and dozens of tips to help readers star in their own kitchens. 100 illustrations.

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158

Publisher

arsenal pulp press

Published Date

ISBN 10

1551520427

ISBN 13

9781551520421

1,000 Vegan Recipes

By: Robin Robertson

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1,000 Vegan Recipes

By: Robin Robertson

A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

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1328

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544189167

ISBN 13

9780544189164

Eating Right to Be Light with 4 Hour Diet

A Collection of 85 Plus Practically Easy to Make Tasty Delicious Recipes

By: Robin Nichols

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Eating Right to Be Light with 4 Hour Diet

A Collection of 85 Plus Practically Easy to Make Tasty Delicious Recipes

By: Robin Nichols

To achieve permanent weight loss you must change your lifestyle. You can eat AS MUCH AS YOU WANT! - As long as you eat the right foods. The 4 Hour Diet isn't a low-carb diet, but instead promotes the use of slow-carbs. By eliminating starches and anything sweet including fruit and all artificial sweeteners & dairy (except cottage cheese) and by giving a strong preference for lean protein, legumes & vegetables, one can easily lose the weight. 4 Hour Diet emphasizes nutrient-dense, lower-energy foods and avoids the foods that are likely the biggest culprits in obesity and lifestyle-related disease: refined grains, added sugars, and vegetable oils. When you eat the same few meals routinely your body gets used to a meal, it tends to metabolize it more quickly. The 4 Hour Diet is without calorie restriction & portion control, as long as you restrain yourself when it comes to "domino foods" & stick to full meals instead of snacking. Moderate exercise like kettle bell swinging not more than 20 to 25 minutes twice a week works wonder, as exercise is good for a fit and healthy body BUT weight loss is primarily about diet, not exercise. Everything is allowed on “cheat Day”. It’ll keep you on the diet, rather than having you live life never eating all of the things that you love. 4 Hour Diet is really easy to follow as it gives the freedom from hunger, cravings, and food obsessions that people often experience, especially when trying to lose weight. Enjoy a variety of delicious healthy dishes.

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111

Publisher

Dhimant N Parekh

Published Date

ISBN 10

1628405937

ISBN 13

9781628405934

The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

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The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

Offers over one hundred recipes for people switching to a whole grain diet, including fruity carrot muffins, brown rice California rolls with salmon, and peanut butter cake with chocolate frosting.

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Page Count

202

Publisher

Running Press Adult

Published Date

ISBN 10

0762456620

ISBN 13

9780762456628

Phlebotomy - E-Book

By: Robin S. Warekois,Richard Robinson

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Phlebotomy - E-Book

By: Robin S. Warekois,Richard Robinson

Phlebotomy - E-Book

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394

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323937055

ISBN 13

9780323937054

Newspaper Clippings from the Cullman, Alabama, Democrat 1930 - 1934

By: Robin Sterling

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Newspaper Clippings from the Cullman, Alabama, Democrat 1930 - 1934

By: Robin Sterling

The Cullman Democrat was established about 25 years after the first newspaper to publish in the town named for the famous German settler, John G. Cullman. While it came relatively late on the scene, its circulation soon grew to match that of the most successful Alabama weekly newspapers. The Democrat was first published by Major W.F. Palmer in June of 1901. Palmer sold the paper to R.L. and J.E. Griffin in 1902, but by the end of January of 1903, the paper was purchased by Joseph Robert Rosson. The Democrat remained in control of the Rosson family for man years after."--Publisher's description

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407

Publisher

Lulu.com

Published Date

ISBN 10

0359368328

ISBN 13

9780359368327

Enclaves of America

The Rhetoric of American Political Architecture Abroad, 1900-1965

By: Ron Theodore Robin

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Enclaves of America

The Rhetoric of American Political Architecture Abroad, 1900-1965

By: Ron Theodore Robin

Whether determining the style of its embassies or the design of overseas cemeteries for Americans killed in battle, the U.S. government in its rise to global leadership greatly valued architectural symbols as a way of conveying its power abroad. In order to explain the political significance of American monuments on foreign soil, this illustrated book explores the efforts made by the United States from 1900 to 1965 to enhance its image as a military and economic force with displays of artistic achievement. Originally published in 1992. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

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223

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Princeton University Press

Published Date

ISBN 10

1400863104

ISBN 13

9781400863105

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

By: Robin Asbell

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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

By: Robin Asbell

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl There’s something for everyone here.

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336

Publisher

The Countryman Press

Published Date

ISBN 10

1581575556

ISBN 13

9781581575552

Vegan Fire & Spice

200 Sultry and Savory Global Recipes

By: Robin Robertson

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Vegan Fire & Spice

200 Sultry and Savory Global Recipes

By: Robin Robertson

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

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224

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0988949288

ISBN 13

9780988949287

Christmas Traditions, Legends, Recipes from Around the World

Making New Traditions and Renewing the Old

By: Robin Redmon Dreyer

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Christmas Traditions, Legends, Recipes from Around the World

Making New Traditions and Renewing the Old

By: Robin Redmon Dreyer

Christmas is now a worldwide holiday! However, each country creates its own traditions and celebrates the birth of Christ in unique ways. This makes for an endlessly creative and diverse manifestations of this one holiday; here is just a few of the 195 nations traditions.

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236

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AuthorHouse

Published Date

ISBN 10

152462120X

ISBN 13

9781524621209

The Gift of Healing Herbs

Plant Medicines and Home Remedies for a Vibrantly Healthy Life

By: Robin Rose Bennett

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The Gift of Healing Herbs

Plant Medicines and Home Remedies for a Vibrantly Healthy Life

By: Robin Rose Bennett

Discover the many ways you can use plant medicine to boost your physical, emotional, and spiritual wellbeing—with over 180 recipes and step-by-step instructions for herbal teas and other natural remedies. “ . . . contains far more than simple directives found in most herb books . . . Spiritual insights are richly interwoven with excellent herbal remedies.” —Rosemary Gladstar, author of Medicinal Herbs: A Beginner’s Guide With more than 180 easy-to-follow recipes and written by a well-respected urban herbalist, The Gift of Healing Herbs explores herbology as the “people’s medicine”—freely available to all—and as a powerful yet gentle way to heal the body, mind, heart, and soul. You will learn about: • The true nature of health and the causes of illness • The physical systems of the body and the common and not-so-common herbs for tonifying them • Recipes for teas, brews, and how to incorporate herbs into your daily life • The relationship between our body systems and the elements of Earth, Air, Fire, and Water Filled with personal stories, case histories, prayers, meditations, and more, The Gift of Healing Herbs is equal parts inspiration and instruction drawn from the author’s decades spent teaching and practicing herbal medicine in a spiritual, earth-based, non-dogmatic style. Bennett explores how one’s personal story turns into one’s embodied physicality—ultimately revealing unique paths of healing for each reader.

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593

Publisher

North Atlantic Books

Published Date

ISBN 10

1583947620

ISBN 13

9781583947623

The Search for the Perfect Pub

Looking For the Moon Under Water

By: Paul Moody,Robin Turner

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The Search for the Perfect Pub

Looking For the Moon Under Water

By: Paul Moody,Robin Turner

Inspired by George Orwell, Paul Moody and Robin Turner take a nostalgic road trip around Britain in search of the perfect pub. 'A deeply satisfying travelogue' Stuart Maconie In 1946, George Orwell, a man fond of a pint, wrote about his favourite pub, The Moon Under Water, in his EVENING STANDARD column. But it didn't actually exist. It was Orwell's vision of a perfect pub. Today, Wetherspoons have fourteen Moon Under Waters, and the nation is awash with identikit, high-street lounge bars competing for a dwindling clientele. Paul Moody and Robin Turner's road trip around Britain, therefore, is not just a search for the perfect pub. It is a deeper investigation into what has happened to British pub culture, once the toast of the world. In fact, it is a search for a kind of life-force kindled by the British public, something the powers-that-be are forever trying to extinguish. Along the way, such luminaries as Pete Brown ('the King of Beer'), Tim Martin (Wetherspoon's boss), Iain Sinclair, James Dean Bradfield and Paul Kingsnorth are consulted - along with a host of micro-brewers, landlords, politicians, bloggers and barroom philosophers. What emerges is a picture of the country as seen through a pint glass, a vision that goes to the heart of what it means to be British.

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328

Publisher

Orion

Published Date

ISBN 10

1409112683

ISBN 13

9781409112686

Garlic, an Edible Biography

The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

By: Robin Cherry

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Garlic, an Edible Biography

The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes

By: Robin Cherry

Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

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272

Publisher

Shambhala Publications

Published Date

ISBN 10

0834829940

ISBN 13

9780834829947

The Everything Getting Pregnant Book

Professional, Reassuring Advice to Help You Conceive

By: Robin Elise Weiss

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The Everything Getting Pregnant Book

Professional, Reassuring Advice to Help You Conceive

By: Robin Elise Weiss

For many couples, getting pregnant can be a harrowing and emotionally draining experience. In fact, one in every six couples of childbearing age has a problem conceiving. The Everything Getting Pregnant Book is a one-of-a-kind fertility book that outlines the steps to follow when planning for a pregnancy, such as discontinuing birth control methods, exercising, and eating well. This exhaustively researched guide also provides explanations of a wide-range of fertility treatments available today, what they entail, and their success rates - allowing parents to choose their treatment wisely. The Everything Getting Pregnant Book helps readers understand: Assisted Reproductive Technology Fertility surgery Low-tech fertility aids Male and female factor infertility Medication therapy Menstrual cycle basics Whether couples are thinking about pregnancy and want to plan ahead or are already trying and have not yet met with success, The Everything Getting Pregnant Book will have them getting up for 3 A.M. feedings in no time.

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322

Publisher

Simon and Schuster

Published Date

ISBN 10

1440522790

ISBN 13

9781440522796

The Last Studebaker

A Novel

By: Robin Hemley

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The Last Studebaker

A Novel

By: Robin Hemley

In this novel of a woman in search of the meaning of family, “Hemley draws a quirky, droll road map of the human heart, with all its foibles and dangers” (Publishers Weekly). In 1963, when Lois Kulwicki’s father loses his job at Studebaker along with hundreds of other workers, he acts as if he has just been promoted. He buys a new car (the only non-Studebaker he’s ever purchased) and takes his family on vacation. On the way home, Mom dumps Dad at a Stuckey’s, and that’s the last they see of him. Thirty years later, Lois has a family of her own, as fractured as her childhood family. Divorced but still living with her ex, she decides to move out with her two daughters and start over. But then a stranger named Henry enters their lives. As they create their own ersatz family, Lois tries to recover something of what she lost, beginning with a search for her abandoned father. The Last Studebaker is a heartfelt comic tale of lives changed forever, after the last Studebaker rolled off of the assembly line in South Bend, Indiana. “[Hemley] has infused just the right amount of humor and pathos into his exploration of how people discover and maintain connections in these bewildering times.” —The New York Times Book Review

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360

Publisher

Indiana University Press

Published Date

ISBN 10

0253000793

ISBN 13

9780253000798

The Newlywed Cookbook

More than 200 Simple Recipes and Original Meals for the Happy Couple

By: Robin Miller

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The Newlywed Cookbook

More than 200 Simple Recipes and Original Meals for the Happy Couple

By: Robin Miller

Start your life together with exquisite food from simple recipes. With more than 200 delicious recipes and easy-to-follow instructions, this is the cookbook for any newlywed couple. Author Robin Miller is renowned for her friendly expert guidance, and she has specially crafted these easy, delicious recipes to cook together. Enjoy: Intimate, candlelight meals Hosting your first dinner party Breakfasts in bed and picnic lunches Special occasion meals: family holidays, in-law visits, anniversary dinners And more! This sophisticated yet contemporary book makes the perfect gift for weddings, bridal showers, engagement parties, or any occasion celebrating the happy couple!

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469

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Sourcebooks, Inc.

Published Date

ISBN 10

1402278268

ISBN 13

9781402278266

Seattle's Historic Restaurants

By: Robin Shannon

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Seattle's Historic Restaurants

By: Robin Shannon

Seattles Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the Merchants Caf (the oldest caf in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount Rainiers Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like Ivars Acres of Clams, The Dog House, Andys Diner, Clarks Restaurants, Coon Chicken Inn, Frederick and Nelsons Tea Room, The Wharf, Vons, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.

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132

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Arcadia Publishing

Published Date

ISBN 10

1439642524

ISBN 13

9781439642528

The Gospel of Climate Skepticism

Why Evangelical Christians Oppose Action on Climate Change

By: Robin Globus Veldman

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The Gospel of Climate Skepticism

Why Evangelical Christians Oppose Action on Climate Change

By: Robin Globus Veldman

Why are white evangelicals the most skeptical major religious group in America regarding climate change? Previous scholarship has pointed to cognitive factors such as conservative politics, anti-science attitudes, aversion to big government, and theology. Drawing on qualitative fieldwork, The Gospel of Climate Skepticism reveals the extent to which climate skepticism and anti-environmentalism have in fact become embedded in the social world of many conservative evangelicals. Rejecting the common assumption that evangelicals’ skepticism is simply a side effect of political or theological conservatism, the book further shows that between 2006 and 2015, leaders and pundits associated with the Christian Right widely promoted skepticism as the biblical position on climate change. The Gospel of Climate Skepticism offers a compelling portrait of how during a critical period of recent history, political and religious interests intersected to prevent evangelicals from offering a unified voice in support of legislative action to address climate change.

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331

Publisher

University of California Press

Published Date

ISBN 10

0520303660

ISBN 13

9780520303669

Lewisville

By: Robin Cole-Jett

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Lewisville

By: Robin Cole-Jett

Originally known as Holfords Prairie, Lewisvilles name is not the only thing that has changed about this town in its long history. Settlers sponsored by the Peters Colony Company founded the small community in the 1840s. In the ensuing years, the settlement, renamed to Lewisville by Basdeal W. Lewis in 1856, consistently grew and prospered until its incorporation in 1925. Cotton farming and ginning, the arrival of the Dallas and Wichita Railroad in 1881, the expansion of Lake Dallas into Lake Lewisville in 1954, and the opening of the Dallas/Fort Worth International Airport in 1974 ensured that Lewisville became an important commercial center in booming North Texas. Throughout its phenomenal growth, however, Lewisville still retained the charm and bonds of its farm-centered past. Today Lewisville boasts the largest population and school district in Denton County and serves as a suburb for the bustling Dallas/Fort Worth Metroplex.

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132

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Arcadia Publishing

Published Date

ISBN 10

1439624909

ISBN 13

9781439624906

Scottish Mammals

By: Robin Hull

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Scottish Mammals

By: Robin Hull

Scotland is a treasure-chest of natural history, but it also offers a wealth of wonderful literature about its wild creatures. Delving into Robin Hull's own experience of the mammals in Scotland and drawing on the texts of many of the great Scottish natural history writers, this book, the first of its kind, examines the historical and cultural relationship between humans and mammals in Scotland over the last 10,000 years. All the wild mammalian species of Scotland are covered, including marine mammals which have been sighted in Scottish waters, such as walruses and narwhals. Insightful and meticulously researched, Scottish Mammals is an analysis of the impact of humans on the planet, as well as a riveting study of the facts and fictions associated with mammals in Scotland.

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625

Publisher

Birlinn

Published Date

ISBN 10

0857905457

ISBN 13

9780857905451

Chiefdoms, Collapse, and Coalescence in the Early American South

By: Robin Beck,Robin A. Beck

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Chiefdoms, Collapse, and Coalescence in the Early American South

By: Robin Beck,Robin A. Beck

Offers a new framework for understanding the transformation of the Native American South during the first centuries of the colonial era.

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321

Publisher

Cambridge University Press

Published Date

ISBN 10

1107022134

ISBN 13

9781107022133

Vindolanda

Everyday Life on Rome's Northern Frontier

By: Robin Birley

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Vindolanda

Everyday Life on Rome's Northern Frontier

By: Robin Birley

A fascinating insight into everyday life on Hadrian's Wall. The translations of the Vindolanda Scrolls ('send fresh socks' etc) are also a treat!

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338

Publisher

Amberley Publishing Limited

Published Date

ISBN 10

1445612062

ISBN 13

9781445612065

Heart Dance

By: Robin D. Owens

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Heart Dance

By: Robin D. Owens

Robin D. Owens continues her award-winning series with her sixth fascinating novel set on the faraway planet Celta. Your mind may think differently, but the rhythm of the Heart Dance can never be ignored... Dufleur Thyme knows that emotion has no place in scientific experiments, and she cannot abide distractions in her own surreptitious quest to redeem her father’s time reversal studies. For Saille T’Willow, time is running out—the premiere matchmaker of Celta, he himself has yet to HeartBond and form the family he yearns for. Knowing that Dufleur is his HeartMate, he has sent his HeartGift out to circulate, hoping it will find its way to her and enable him to make his claim. Instead, Dufleur keeps tossing it out—she wants nothing to do with a Willow, the family that destroyed her father’s good name. But Saille is determined, and the attraction between them is undeniable. When one of her experiments imperils Saille’s position, Dufleur must make a choice—she can retreat to the solitude of her lab, or stand with the descendant of her enemy as his HeartMate...

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353

Publisher

Penguin

Published Date

ISBN 10

1440632170

ISBN 13

9781440632174

Rice and Spice

By: Robin Robertson

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Rice and Spice

By: Robin Robertson

If you like to explore the foods of the world, then you like rice. The ancient Sanskrit word for rice translates as sustainer of the human race. Today the little grain plays just as big a role: More than half of the world's cuisines are shaped around rice. â€¢ As sublime and elemental as a steaming bowl of plain rice might be, rice really comes alive in its more robust and complex uses. Of these there is a glorious abundanceâ€”pilafs from the Mediterranean and Middle East, curries from India and the Caribbean, stir-fries from East Asia, risottos from Italy, and more. Robin Robertson shows how to cook to perfection every variety of rice, from simple white and hearty brown to fragrant basmati and elegant jasmine, and she reveals, in 100 splendid recipes, how spices, seasonings, and a wealth of tasty ingredients combine with rice for terrific one-dish dinners that are easy to make and a pleasure to eat.

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193

Publisher

Harvard Common Press

Published Date

ISBN 10

0547984286

ISBN 13

9780547984285

Big Vegan

By: Robin Asbell

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Big Vegan

By: Robin Asbell

“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” —Fran Costigan, author of Vegan Chocolate Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan! “Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you’ll be cooking from for years to come.” —VegNews, “Ten Must-Have Vegan Cookbooks of 2011” “Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf.” —Linda Long, author of Virgin Vegan “This cookbook isn’t about narrow labels (vegan) or even intimidating expertise (cuisine)—it’s about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat—Monday or any day!” —Chris Elam, Program Director, Meatless Monday

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1312

Publisher

Chronicle Books

Published Date

ISBN 10

1452109796

ISBN 13

9781452109794

The Ontario Craft Beer Guide

Second Edition

By: Robin LeBlanc,Jordan St. John

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The Ontario Craft Beer Guide

Second Edition

By: Robin LeBlanc,Jordan St. John

An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.

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665

Publisher

Dundurn

Published Date

ISBN 10

1459739302

ISBN 13

9781459739307

Recipe for Joy

A Stepmom's Story of Finding Faith, Following Love, and Feeding a Family

By: Robin Davis

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Recipe for Joy

A Stepmom's Story of Finding Faith, Following Love, and Feeding a Family

By: Robin Davis

There were three things food writer Robin Davis promised she would never do: she would never move back to Ohio, she would never get married, and she would never join an organized religion. Never say never—today, Davis is a recent transplant to the Midwest wife and stepmother, and converted Catholic. In Recipe for Joy, she shares her stories of food, faith, and family life, and discovers that “food” is the language she can speak when stepping into unfamiliar territory. Recipe for Joy tells Davis’s story of recognizing God’s plan, doubting it, and then discovering why God’s plan is her newfound path. The stories in Recipe for Joy are grouped by themes based on the courses of a meal, and each chapter ends with a recipe inspired by the theme. Recipe for Joy reveals that food and faith can go hand in hand and that God uses people (and some really good meals) to bring us into a closer relationship with God.

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160

Publisher

Loyola Press

Published Date

ISBN 10

0829437967

ISBN 13

9780829437966

Hot Vegan

200 Sultry & Full-Flavored Recipes from Around the World

By: Robin Robertson

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Hot Vegan

200 Sultry & Full-Flavored Recipes from Around the World

By: Robin Robertson

The acclaimed chef presents “the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent” (Erik Marcus, Vegan.com). Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste—hot or not! “This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection.” —Nava Atlas, The Vegetarian Family Cookbook Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.

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555

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449460437

ISBN 13

9781449460433

More Quick-Fix Vegan

Simple, Delicious Recipes in 30 Minutes or Less

By: Robin Robertson

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More Quick-Fix Vegan

Simple, Delicious Recipes in 30 Minutes or Less

By: Robin Robertson

The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients. Recipes include: Sloppy Jacks Tonkatsu Tacos Pantry Paella Fiery Korean Stir-Fry Jamaican Rasta Pasta Sicilian Pasta with Chard and Walnuts Mediterranean Vegetable Strudel Quick Cornbread Mango Fried Rice Pudding Baklava Palmiers And much more!

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484

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

144946002X

ISBN 13

9781449460020

The Accidental Pope

A Novel

By: Ray Flynn,Robin Moore

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The Accidental Pope

A Novel

By: Ray Flynn,Robin Moore

The former US Ambassador to the Vatican and the bestselling author of The French Connection join forces to write an unforgettable, compelling novel about a humble fisherman who is elected as the next Pope. Locked in a stalemate after days of voting, the College of Cardinals struggles through the arduous process of electing a new pope after the death of Pope John Paul II. In an effort to break the impasse at the conclave, Brian Comiskey, Cardinal Primate of All Ireland, in a stunning surprise development, withdraws from the race. Explaining his decision, he offers an anecdote about being among a boat load of clerics who were caught in an unexpected storm, then miraculously rescued by his friend Bill Kelly, a former priest and now a Cape Cod fisherman. The next day at the Sistine Chapel, still undecided about who they should vote for, the Cardinals smile to themselves as they cast what they think are throw-away symbolic votes for Bill Kelly--but no one is laughing when he is elected Pope. Meanwhile, in Massachusetts, Bill Kelly is on his boat at sea when he has a very clear and disturbing revelation: God is once again calling him to serve his Church. Thus begins the reign of the first American Pope. Written with the style of bestselling novelist Robin Moore and the political brilliance and authority of former U. S. Ambassador Raymond Flynn, The Accidental Pope is not a religious book about politics, nor a political book about religion, but a story that gives insight into the Vatican and the role of the Holy See in world events. The Accidental Pope is a globetrotting tale full of suspense, drama, and humor.

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404

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250090288

ISBN 13

9781250090287

Freedom Dreams

The Black Radical Imagination

By: Robin D.G. Kelley

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Freedom Dreams

The Black Radical Imagination

By: Robin D.G. Kelley

Kelley unearths freedom dreams in this exciting history of renegade intellectuals and artists of the African diaspora in the twentieth century. Focusing on the visions of activists from C. L. R. James to Aime Cesaire and Malcolm X, Kelley writes of the hope that Communism offered, the mindscapes of Surrealism, the transformative potential of radical feminism, and of the four-hundred-year-old dream of reparations for slavery and Jim Crow. From'the preeminent historian of black popular culture' (Cornel West), an inspiring work on the power of imagination to transform society.

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264

Publisher

Beacon Press

Published Date

ISBN 10

0807009784

ISBN 13

9780807009789

People and Things from the Blount County, Alabama Southern Democrat 1920 - 1927

By: Robin Sterling

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People and Things from the Blount County, Alabama Southern Democrat 1920 - 1927

By: Robin Sterling

The Southern Democrat was established by Forney G. Stephens at Blountsville in 1894. After fellow newspaperman Lawrence H. Mathews of the Blount County News-Dispatch died in 1896, Stephens moved the Democrat to Oneonta. When the News-Dispatch folded in 1903, the Democrat was the preeminent Blount County newspaper. Stephens died in 1939, but the Democrat continued to publish in Oneonta for almost 100 years. In 1989 the old Southern Democrat was renamed the Blount Countain. Microfilm for the old Southern Democrat was acquired from the State Archives in Montgomery and studied page by page. Every mention of births, marriages, deaths, obituaries and news important to the history and development of Blount County was reproduced here. This book is vital for any serious student of Blount County, Alabama genealogy and history.

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Page Count

408

Publisher

Lulu.com

Published Date

ISBN 10

1304258009

ISBN 13

9781304258007

Book's by Robin Caraway

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