Robin Asbell's Books

Gluten-Free Pasta

More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

By: Robin Asbell

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Gluten-Free Pasta

More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

By: Robin Asbell

Offers easy recipes for gluten-free pasta dishes, using homemade pasta, rice noodles, store-bought gluten-free brands, and vegetable pasta replacements.

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Page Count

218

Publisher

Running Press Adult

Published Date

ISBN 10

0762449675

ISBN 13

9780762449675

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

By: Robin Asbell

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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

By: Robin Asbell

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: • Thai Meatballs in Red Curry • Smoky King Trumpet Mushroom Bacon • Cauliflower Buffalo Wings • Jackfruit Pulled Pork and Barbecue Sauce • Turkey Roll with Stuffing

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Page Count

438

Publisher

The Countryman Press

Published Date

ISBN 10

1682682226

ISBN 13

9781682682227

New Vegetarian

By: Robin Asbell

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New Vegetarian

By: Robin Asbell

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

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Page Count

145

Publisher

Chronicle Books

Published Date

ISBN 10

1452100411

ISBN 13

9781452100418

Juice It!

Energizing Blends for Today's Juicers

By: Robin Asbell

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Juice It!

Energizing Blends for Today's Juicers

By: Robin Asbell

Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From perky blends such as Mango Green Tea Booster and Ginger Jolt to quiet soothers like Berry Melon and Grape Night's Sleep, these inspired beverages guarantee invigorating flavor combinations and prove the power of drinking your vitamins and loving it too. Whether the goal is weight loss, cleansing, increased nutrition, or more energy, Juice It! makes it easy to whip up blends that taste great.

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Page Count

134

Publisher

Chronicle Books

Published Date

ISBN 10

1452130140

ISBN 13

9781452130149

The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

By: Robin Asbell

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The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

By: Robin Asbell

“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life

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Page Count

167

Publisher

Chronicle Books

Published Date

ISBN 10

145210042X

ISBN 13

9781452100425

The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

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The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

From quinoa to bulgar and millet to kasha, whole grains are an easy and tasty part of every balanced meal! In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that will entice the pickiest eater and appeal to the whole family. Whether you want to improve your health or try something new for dinner, whole grains are the perfect place to start. Beginning with the basics, Robin takes you through the major types of grains, their health benefits, and how best to cook them. But the real meat of the book contains more than 100 mouthwatering recipes that will encourage everyone to embrace the whole grain diet. Baked Pumpkin Spice Scotch Oat Zesty Kale and Tomato Caesar Salad Creamy Millet Corn Chowder with Chipotle Blueberry Blue Corn Upside Down Cake The Whole Grain Promise will tempt your family with food that's not only healthy, but delicious for everyday meals!

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Page Count

201

Publisher

Running Press Adult

Published Date

ISBN 10

0762458100

ISBN 13

9780762458103

People and Things from the Blount County, Alabama News-Dispatch 1890 - 1903

By: Robin Sterling

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People and Things from the Blount County, Alabama News-Dispatch 1890 - 1903

By: Robin Sterling

The Blount County News was established by Lawrence H. Mathews in Blount Springs as the Blount Springs News in March of 1877. In 1887, Mathews' newspaper merged with the Blount County Dispatch to become the Blount County News-Dispatch. Mathews moved his paper for the last time in 1889 when Oneonta became the new county seat. Mathews died in 1896 but his paper continued until 1903 when it succumbed to the dominance of a new paper called the Southern Democrat. Microfilmed copies of the News-Dispatch were studied page by page and within this volume are found every mention of births, marriages, deaths, obituaries, and news important to the genealogy and history of Blount County. This volume also contains a rare and complete collection of Mary Gordon Duffee's Sketches of Blount County. Hidden nuggets of information of interest to the descendants of Blount County pioneers are found within this volume.

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Page Count

380

Publisher

Lulu.com

Published Date

ISBN 10

1304247449

ISBN 13

9781304247445

Big Vegan

By: Robin Asbell

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Big Vegan

By: Robin Asbell

“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” —Fran Costigan, author of Vegan Chocolate Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan! “Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you’ll be cooking from for years to come.” —VegNews, “Ten Must-Have Vegan Cookbooks of 2011” “Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf.” —Linda Long, author of Virgin Vegan “This cookbook isn’t about narrow labels (vegan) or even intimidating expertise (cuisine)—it’s about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat—Monday or any day!” —Chris Elam, Program Director, Meatless Monday

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Page Count

1312

Publisher

Chronicle Books

Published Date

ISBN 10

1452109796

ISBN 13

9781452109794

Leadership the Eleanor Roosevelt Way

Timeless Strategies from the First Lady of Courage

By: Robin Gerber

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Leadership the Eleanor Roosevelt Way

Timeless Strategies from the First Lady of Courage

By: Robin Gerber

Eleanor Roosevelt's remarkable ability to confront and overcome hurdles-be they political, personal, or social-made her one of the greatest leaders of the last century, if not all time. In Leadership the Eleanor Roosevelt Way, author and scholar Robin Gerber examines the values, tactics, and beliefs that enabled Eleanor Roosevelt to bring about tremendous change-in herself and in the world. Examining the former first lady's rise from a difficult childhood to her enormously productive and politically involved years in the White House, as a U.N. delegate and an honorary ambassador, an author, and beyond, Gerber offers women an inspiring road map to heroic living and an unparalleled model for personal achievement.

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Page Count

369

Publisher

Penguin

Published Date

ISBN 10

1101551178

ISBN 13

9781101551172

The Nut Butter Cookbook

100 Delicious Vegan Recipes Made Better with Nut Butter

By: Robin Robertson

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The Nut Butter Cookbook

100 Delicious Vegan Recipes Made Better with Nut Butter

By: Robin Robertson

Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade. The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone. Robin’s nut-buttery dishes include: Maple-Pecan Butter Waffles with Pecan Maple Syrup Ginger Walnut Scones Artichoke-Walnut Butter Bisque Grilled Vegetables with Almond Romesco Sauce Sichuan Stir-Fry with Fiery Peanut Sauce Pineapple Coconut Cheesecake. This book was originally published as Nut Butter Universe by Vegan Heritage Press.

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Page Count

364

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449460453

ISBN 13

9781449460457

There Is No One Way to Teach Math

Actionable Ideas for Grades 6–12

By: Henri Picciotto,Robin Pemantle

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There Is No One Way to Teach Math

Actionable Ideas for Grades 6–12

By: Henri Picciotto,Robin Pemantle

A collaboration between a seasoned math teacher and a research mathematician, this resource offers balanced instructional ideas based on student intellectual engagement and skilled teacher leadership. It is solidly grounded in many areas of classroom practice, but rather than serving as a prescriptive how-to manual, the authors invite reflection and discussion across classrooms and math departments, much in the way you would share ideas in the teachers’ lounge or across the table at a conference. Chapters offer practical suggestions and concrete examples to teachers of grades 6–12 on just about every aspect of the job: manipulatives, technology, lesson planning, group work, classroom discussion, and more. In opposition to the idea of a “one-size-fits-all” curriculum, the authors explain how to integrate teaching techniques: formal and informal, student-centered and teacher-led, experiential and rigorous. Chapters also include vignettes, as well as many links to curricular materials. Ideal for math educators of grades 6–12, this book is both comprehensive in its strategies and sensitive to the complexities of teaching. For these reasons, math departments, coaches, teacher leaders, and faculty at other levels can also easily reference its content where relevant. This book offers multiple entry points for teachers and departments to discuss and enhance their practice, making it essential reading for any math educator or professional development opportunity.

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Page Count

233

Publisher

Taylor & Francis

Published Date

ISBN 10

1040109403

ISBN 13

9781040109403

New Vegetarian

By: Robin Asbell

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New Vegetarian

By: Robin Asbell

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Page Count

145

Publisher

Chronicle Books

Published Date

ISBN 10

1452100411

ISBN 13

9781452100418

Juice It!

Energizing Blends for Today's Juicers

By: Robin Asbell

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Juice It!

Energizing Blends for Today's Juicers

By: Robin Asbell

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Page Count

134

Publisher

Chronicle Books

Published Date

ISBN 10

1452130140

ISBN 13

9781452130149

Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

By: Robin Asbell

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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores

By: Robin Asbell

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Page Count

438

Publisher

The Countryman Press

Published Date

ISBN 10

1682682226

ISBN 13

9781682682227

Chronicle Books for Cooks

Eating Well Made Delicious

By: Robin Asbell,Susie Middleton,Karen Morgan,Joseph Shuldiner,Melissa's / World Variety Produce, Inc.

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Chronicle Books for Cooks

Eating Well Made Delicious

By: Robin Asbell,Susie Middleton,Karen Morgan,Joseph Shuldiner,Melissa's / World Variety Produce, Inc.

Thinking about going gluten-free, giving the vegan diet a try, or eating more vegetables, fruit, and whole grains in 2014? Chronicle Books has the recipes and inspiration you need to keep your new year's resolutions! Get started cooking healthier now with 15 recipes from 5 great cookbooks—a mini-cookbook to kick off a tasty new year!

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Chronicle Books

Published Date

ISBN 10

1452138664

ISBN 13

9781452138664

The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

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The Whole Grain Promise

More Than 100 Recipes to Jumpstart a Healthier Diet

By: Robin Asbell

Offers over one hundred recipes for people switching to a whole grain diet, including fruity carrot muffins, brown rice California rolls with salmon, and peanut butter cake with chocolate frosting.

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Page Count

202

Publisher

Running Press Adult

Published Date

ISBN 10

0762456620

ISBN 13

9780762456628

Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

By: Robin Asbell

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Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

By: Robin Asbell

Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.

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Page Count

211

Publisher

Chronicle Books

Published Date

ISBN 10

1452121222

ISBN 13

9781452121222

The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

By: Robin Asbell

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The New Whole Grains Cookbook

Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

By: Robin Asbell

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Page Count

167

Publisher

Chronicle Books

Published Date

ISBN 10

145210042X

ISBN 13

9781452100425

Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

By: Robin Asbell

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Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More

By: Robin Asbell

Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl There’s something for everyone here.

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Page Count

336

Publisher

The Countryman Press

Published Date

ISBN 10

1581575556

ISBN 13

9781581575552

Assassin's Apprentice

The Farseer Trilogy Book 1

By: Robin Hobb

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Assassin's Apprentice

The Farseer Trilogy Book 1

By: Robin Hobb

“Fantasy as it ought to be written . . . Robin Hobb’s books are diamonds in a sea of zircons.”—George R. R. Martin Young Fitz is the bastard son of the noble Prince Chivalry, raised in the shadow of the royal court by his father’s gruff stableman. He is treated as an outcast by all the royalty except the devious King Shrewd, who has him secretly tutored in the arts of the assassin. For in Fitz’s blood runs the magic Skill—and the darker knowledge of a child raised with the stable hounds and rejected by his family. As barbarous raiders ravage the coasts, Fitz is growing to manhood. Soon he will face his first dangerous, soul-shattering mission. And though some regard him as a threat to the throne, he may just be the key to the survival of the kingdom. Praise for Robin Hobb and Assassin’s Apprentice “A gleaming debut in the crowded field of epic fantasies . . . a delightful take on the powers and politics behind the throne.”—Publishers Weekly “This is the kind of book you fall into, and start reading slower as you get to the end, because you don’t want it to be over.”—Steven Brust

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Page Count

464

Publisher

Spectra

Published Date

ISBN 10

055357339X

ISBN 13

9780553573398

Assassin's Quest

By: Robin Hobb

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Assassin's Quest

By: Robin Hobb

Fantasy as it ought to be written' George R.R. Martin The gripping finale to Robin Hobb's classic Farseer Trilogy.

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Page Count

741

Published Date

ISBN 10

0002246082

ISBN 13

9780002246088

Dragon Haven

By: Robin Hobb

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Dragon Haven

By: Robin Hobb

Returning to the world of the Tawny Man trilogy, the second volume in the acclaimed "New York Times"-bestselling fantasy writer's thrilling two-part tale of resurgent dragons in a world that needs--and fears--them.

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Page Count

570

Publisher

HarperCollins Publishers

Published Date

ISBN 10

0007349106

ISBN 13

9780007349104

Book's by Robin Asbell

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