Palermo's heart lies hidden under its many outer layers. In this unusual guide to the beautiful Sicilian capital, Roberto Alajmo uncovers each stratum to reveal its true character. Although disguised as a tourist's handbook, Palermo has much more to offer than ordinary recommendations for the intrepid traveler. Alajmo gives an insight into the city from a lifelong resident's point of view, showcasing its hidden cultural and culinary jewels; portraying its people, and their secrets; touching on its politics and contentious mafia involvement. Seeing Palermo with one's own eyes is an ineffable experience, even for Alajmo; the essence of the city, its beauty, is the only aspect left to the reader to discover.
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
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