Global food security; Global changes; Global physical and biological changes; Factors determining public sector research resource allocation; Challenges for agriculture; Implication of global change for public international agricultural research.
The contributors to this volume, based on the Agriculture Research Seminars held annually at the University of Minnesota, examine the role of government, multinationals, and the emerging private sector (in both domestic and international contexts) in determining agricultural research policy.
This volume, number 15 in the Studies in Water Policy and Management Series and joins two other volumes (8 and 10) that collectively summarize a significant part of the post-World War II experience of Western experts and donors with the development and management of irrigation in Third World countries. The evolution of understanding of Third World irrigation issues has been toward a greater appreciation of the potential for augmenting traditional production and water allocation systems with improved institutional arrangements for achieving allocative efficiency and equity. The need for local inputs for planning, system operation, and system maintenance is now widely recognized, as is the need for providing proper motivation for system administrators. The authors of this volume offer improved conceptual frameworks and analytic techniques applied to specific country and regional problems in hopes of edifying future experts and donors.
A rich and sensitive portrait of a changing peasantry, this study is also a general inquiry into the nature of status, class, and community in the developing world. Robert Hefner presents an analysis designed to bridge the gap between village studies and social history. He describes the forces that have shaped upland politics and society from pre-colonial times to the Green Revolution today.
Agriculture in southern Asia has undergone a radical transformation in recent years, one that continues to alter the political economy of the area. Beyond the familiar elements of the green revolution, there has been an increase in resource exploitation for food production, and a rise in the economic and political strength of food producers, as wel
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