Social commentary based on a 1907 cookbook published by the ladies of the Presbyterian Church of Kingston, Pennsylvania. According to Ruth Reichl, Culinary Editor, Modern Library, to fully appreciate a vintage cookbook, the challenge is not just to cook the recipes, but to "read through the recipes to the lives behind them." BUTTER SIZE OF A TURKEY EGG addressees this challenge by remembering the lives and times of the ninety-six ladies who contributed and published RECIPES. Including four-hundred and fifty of their everyday recipes.
One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Using official statistics, this book explores how the SNP managed to confound expectations and win a parliamentary majority in the 2011 Scottish General Election. Perhaps surprisingly, it was not constitutional politics or the return of the Conservatives to power in Westminster but domestic issues that decided the vote in the SNP's favour.
Robert E. Norton offers the first comprehensive study in any language devoted to Ernst Troeltsch (1865-1923) and his activities during the First World War. Troeltsch was one of the most famous figures of his day, a renowned historian, philosopher, sociologist, and theologian. But he did not just comment on events, he also actively served in a number of public roles before, during, and after the war. Throughout the last decade of his life, Troeltsch was a central participant in many of the most significant political debates and struggles that took place in his country, and in the process he became one of the most forceful and committed proponents of democracy in Germany. Tracing the gradual rise and growth of democratic thought during the war, Robert E. Norton shows how democracy itself emerged as the pivotal question within German domestic politics around which everything else came to revolve. In this process, Ernst Troeltsch emerged as one of the most eloquent and persuasive voices advocating for democracy and peace, and always promoting the ideals of freedom and human dignity for all peoples.
Treatment Marshes for Runoff and Polishing represents the most comprehensive and up-date-date resource for the design, construction, and operation of marsh treatment systems. This new edition represents a complete rewrite of the surface flow sections of previous editions of Treatment Wetlands. It is based on the performance hundreds of treatment marshes over the past 40 years. Treatment Marshes focuses on urban and agricultural runoff, river and lake water improvement, and highly treated municipal effluents. New information from the past dozen years is used to improve data interpretation and design concepts. Topics included in this book are Diversity of marsh vegetation Analyses of the human use of treatment marshes New concepts of underground processes and functions Spectrum of marsh values spanning mitigation, restoration, enhancement, and water quality improvement Improved methods for calculation of evapotranspiration and wetland water temperatures Hydraulics of surface and subsurface flows in marshes Analysis of long track records for deterministic and probabilistic behavior Consideration of integrated microbial and vegetative contaminant removals via mass balances Uptake and emission of gases Performance of urban and agricultural wetlands Design procedures for urban and agricultural wetlands Reduction of trace metals, pesticides, pharmaceuticals, endocrine disruptors, and trace organics Updated capital and O&M economics, and valuation of ancillary benefits An updated list of over 1900 references
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