This book is a comprehensive identification guide to the 222 species of fishes in Florida’s fresh waters. Each species is presented with color photographs, key characteristics for identification, comparisons to similar species, habitat descriptions, and dot distribution maps. Florida's unique mix of species includes some of the world's favorite sport fishes, the Tarpon and Largemouth Bass. This guide also features three species native only to Florida—the Seminole Killifish, Flagfish, and Okaloosa Darter—and the smallest freshwater fish in North America, the Least Killifish. Ranging from the panhandle to the Everglades, their habitats include springs, creeks, rivers, lakes, ponds, swamps, marshes, and man-made canals. As Florida's human population grows, the state's freshwater environments are being changed in ways that threaten its native fishes. This book provides important information on the diversity, distribution, and environmental needs of both native and nonindigenous species, helping us monitor and take care of Florida's water and its aquatic inhabitants.
This book takes a look at basic organizational learning and relates it to the implementation of a specific collaborative technology, Lotus Notes . It poses several practice prescriptions for those interested in installing or using Lotus Notes to leverage the intellectual capital already existing within an organization.
An updated text exploring the properties of the soil microbial community Today, the environmentally oriented specialties of microbiology are shifting from considering a single or a few microbial species to focusing on the entire microbial community and its interactions. The third edition of Soil Microbiology has been fully revised and updated to reflect this change, with a new focus on microbial communities and how they impact global ecology. The third edition still provides thorough coverage of basic soil microbiology principles, yet the textbook also expands students’ understanding of the role the soil microbial community plays in global environmental health and human health. They can also learn more about the techniques used to conduct analysis at this level. Readers will benefit from the edition’s expanded use of figures and tables as well as the recommendations for further reading found within each chapter. Considers the impact of environmental perturbations on microbial community structure as well as the implications for soil system functions Discusses the impact of soil microbial communities on food and health related issues Emphasizes the importance of soil microbial communities on the sustainability of terrestrial ecosystems and solutions to global issues This third edition is a suitable text for those studying soil microbiology and soil ecology at the undergraduate or graduate level. It also serves as a valuable reference tool for professionals working in the fields of reclamation and soil management.
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