California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” foods. Strongly associated with Asian and Asian American gastronomy, they are commonly understood as ersatz, depraved, or simply bad. In Dubious Gastronomy, Ku contends that these foods share a spiritual fellowship with Asians in the United States in that the Asian presence, be it culinary or corporeal, is often considered watered-down, counterfeit, or debased manifestations of the “real thing.” The American expression of Asianness is defined as doubly inauthentic—as insufficiently Asian and unreliably American when measured against a largely ideological if not entirely political standard of authentic Asia and America. By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Ku suggests that Asian cultural expressions occurring in places such as Los Angeles, Honolulu, New York City, and even Baton Rouge are no less critical to understanding the meaning of Asian food—and, by extension, Asian people—than culinary expressions that took place in Tokyo, Seoul, and Shanghai centuries ago. In critically considering the impure and hybridized with serious and often whimsical intent, Dubious Gastronomy argues that while the notion of cultural authenticity is troubled, troubling, and troublesome, the apocryphal is not necessarily a bad thing: The dubious can be and is often quite delicious. Dubious Gastronomy overlaps a number of disciplines, including American and Asian American studies, Asian diasporic studies, literary and cultural studies, and the burgeoning field of food studies. More importantly, however, the book fulfills the critical task of amalgamating these areas and putting them in conversation with one another. Written in an engaging and fluid style, it promises to appeal a wide audience of readers who seriously enjoys eating—and reading and thinking about—food.
Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!
The Queen’s English has no place across the pond, where a long history of defiance, creativity, and originality has made its way into the everyday vocabulary of Americans coast-to-coast. God Bless America is an informative and entertaining guide to the meaning and history beneath our uniquely American words and phrases. Robert Hendrickson makes it clear that whether you’re ordering “fried chicken” or heading out to see a “movie,” you are celebrating contributions to the English language made by Americans, both famous and forgotten. With extensive research and a passion for language, Hendrickson furthers our understanding of the familiar and introduces us to the more obscure artifacts of American speech. God Bless America provides the definitions and background for many uniquely American phrases and terms, such as: • Bald eagle • Boston baked beans • Five-and-ten • Give ’em hell • Lazy Susan • Sho’ nuff • Yankee Doodle • And more! A dictionary packed full of historical accounts, etymological peculiarities, and imaginative spirit, God Bless America represents not only the American language but also the American people. This book provides an undeniable resource for travelers, patriots, and Anglophiles from all walks of life.
The term Old Time Radio refers to the relatively brief period from 1926, when the National Broadcasting Company first began network broadcasting, until approximately 1960, when television became the dominant communication medium in the United States. During this time, radio was as popular and ubiquitous as television is today. It was amazingly varied in the types of programming it offered; many characters and programs were so popular that virtually everyone was familiar with them. Even today, recorded versions of these programs are still extremely popular and widely available, both from commercial outlets and from hobbyists. Behind the production of these programs was a complex technological and financial infrastructure that had to be developed virtually from scratch in a world unaccustomed to the rapid communication and technological marvels that we take for granted today. The A to Z of Old Time Radio provides essential facts and information on the Golden Age of Radio. This is accomplished through the use of a chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on the radio networks, programs, directors, producers, writers, actors, radio series, and radio stations. Entries on your favorite shows—The Lone Ranger, The Shadow, Dragnet, and Suspense—and actors—Bob Hope, George Burns, Gracie Allen, and Edgar Bergen—will have you jumping from one entry to the next as you relive old favorites and discover hidden treasures from the Golden Age of Radio.
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