Robert Alexander McCance's Books

McCance and Widdowson's The Composition of Foods

By: Robert Alexander McCance,Elsie May Widdowson

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McCance and Widdowson's The Composition of Foods

By: Robert Alexander McCance,Elsie May Widdowson

This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

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Page Count

644

Publisher

Royal Society of Chemistry

Published Date

ISBN 10

1849736367

ISBN 13

9781849736367

Callahams from Pendleton County, South Carolina

By: Robert Z. Callaham

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Callahams from Pendleton County, South Carolina

By: Robert Z. Callaham

Herein is a story of nine generations of Callahams beginning in Old 96 District, later Pendleton Co. SC. John and Mary (Stinson?) Callaham produced seven or eight children in Pendleton Co. Their John Jr. and Elizabeth (Dobbins) migrated to Jennings Co., IN. Later John & Eliz. migrated again to Cass Co, IN. Elizabeth gave birth to 11 children in IN. Seven remained nearby in Cass and Fulton Counties. Four children migrated. Lucinda ended in Ohio. Their two youngest sons-Alexander Washington and Andrew Morton-settled in Topeka, KS. Robert Crowe, while farming in Kansas, enlisted in the Civil War. He and his wife Jane (Thompson) produced seven sons. Chapters tell about those sons. Three sons migrated West. William Robert to WA. James Pressley & Charlie Independence to CA. Author's genealogical research into his lineage and lineages of Other Callahams in SC and VA is in appendices.

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Lulu.com

Published Date

ISBN 10

1300857145

ISBN 13

9781300857143

Scotland's Books

A History of Scottish Literature

By: Robert Crawford

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Scotland's Books

A History of Scottish Literature

By: Robert Crawford

From Treasure Island to Trainspotting, Scotland's rich literary tradition has influenced writing across centuries and cultures far beyond its borders. Here, for the first time, is a single volume presenting the glories of fifteen centuries of Scottish literature. In Scotland's Books the much loved poet Robert Crawford tells the story of Scottish imaginative writing and its relationship to the country's history. Stretching from the medieval masterpieces of St. Columba's Iona - the earliest surviving Scottish work - to the energetic world of twenty-first-century writing by authors such as Ali Smith and James Kelman, this outstanding account traces the development of literature in Scotland and explores the cultural, linguistic and literary heritage of the nation. It includes extracts from the writing discussed to give a flavor of the original work, and its new research ranges from specially made translations of ancient poems to previously unpublished material from the Scottish Enlightenment and interviews with living writers. Informative and readable, this is the definitive single-volume guide to the marvelous legacy of Scottish literature.

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Page Count

848

Publisher

Oxford University Press

Published Date

ISBN 10

0199888973

ISBN 13

9780199888979

Bannockburns

Scottish Independence and Literary Imagination, 1314-2014

By: Robert Crawford

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Bannockburns

Scottish Independence and Literary Imagination, 1314-2014

By: Robert Crawford

Poet and critic Robert Crawford explores in eloquent detail the literary-cultural background to Scottish nationalism in the lead-up to the referendum on independence for Scotland from the United Kingdom in September 2014. He begins with the totemic Battle of Bannockburn in 1314, in which the Scots routed the English and preserved their independence until the two nations' parliaments united in 1707. Paying particular attention to Robert Burns and continuing up to the present day, he examines how writers have set out in poetry, fiction, plays and on film the ideal of Scottish independence. Publication coincides with the 700-year anniversary of the Battle of Bannockburn.

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Page Count

289

Publisher

Edinburgh University Press

Published Date

ISBN 10

0748685855

ISBN 13

9780748685851

An Introduction to Biochemistry

By: William Robert Fearon

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An Introduction to Biochemistry

By: William Robert Fearon

An Introduction to Biochemistry, Second Edition provides information pertinent to the fundamental aspects of biochemistry. This book presents several analytical methods, including the citrulline reaction for proteins and the diffusion test for acetone. Organized into two parts encompassing 25 chapters, this edition begins with an overview of the general composition of the organism and the chemical characteristics of the chief organic and inorganic compounds that enter into its structure. This text then examines the chemical composition of the tissues and physiological systems. Other chapters consider the occurrence and identification of several pathological constituents of urine, which presents features of biochemical interest. This book discusses as well the significance and analytical reactions of the bile acids and esters. The final chapter deals with the internal environment, which in the higher animal is represented by the blood and the cerebrospinal and other tissue fluids. This book is a valuable resource for biochemists.

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Page Count

488

Publisher

Elsevier

Published Date

ISBN 10

1483225399

ISBN 13

9781483225395

McCance and Widdowson's The Composition of Foods

By: Robert Alexander McCance,Elsie May Widdowson

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McCance and Widdowson's The Composition of Foods

By: Robert Alexander McCance,Elsie May Widdowson

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Solve jigsaw puzzle

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Page Count

644

Publisher

Royal Society of Chemistry

Published Date

ISBN 10

1849736367

ISBN 13

9781849736367

Book's by Robert Alexander McCance

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

Callahams from Pendleton County, South Carolina

Callahams from Pendleton County, South Carolina

Scotland's Books

Scotland's Books

Bannockburns

Bannockburns

An Introduction to Biochemistry

An Introduction to Biochemistry

McCance and Widdowson's The Composition of Foods

McCance and Widdowson's The Composition of Foods

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