A comprehensive photographic field guide to the mammals of Great Britain and Ireland Britain’s Mammals is a comprehensive and beautifully designed photographic field guide to all the mammals recorded in the wild in Great Britain and Ireland in recent times—including marine mammals, bats and introduced species that have bred. The book features 500 stunning photographs and incorporates invaluable tips and suggestions to help you track down and identify even the most difficult species. This easy-to-use book provides an introduction to the different types of mammal. Concise species accounts focus on identification, and include up-to-date information on sounds, habitat, food, habits, breeding behaviour, and population and status, as well as descriptions of key field signs—including tracks, droppings and nests—that give away the presence of mammals even when they are out of sight. Guidance is also provided on ways of studying and observing mammals—including small-mammal trapping, bat detecting and whale watching. In addition, the book contains sections on mammal conservation, legislation and further sources of useful information. Handy and informative, this guide is the ideal companion for anyone interested in watching mammals in Great Britain and Ireland. Comprehensive coverage of all 126 mammal species recorded 500 superb colour photographs carefully selected to show key identification features Up-to-date distribution maps Detailed illustrations of tracks, dentition and other identification features Helpful tips for identifying tracks and other signs you may encounter Latest information on status, population, distribution and conservation designations Advice on finding and watching mammals
This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.
Three Times a Day, Doctor? combines the first three books in this humorous and heartwarming doctor series: Just Here Doctor; Not There Doctor; and What Next, Doctor? Together the paint a richly entertaining portrait of life in a small West Country community as seen through the eyes of its G.P. We read of the time he rode off on a horse to tend to a hunting casualty - and rode back in an ambulance as the casualty; of the craziest, most drunken rugby tour of France ever undertaken; of the pregnant woman whose X-rays revealed a medical phenomenon; of the elderly couple who turned out to be mother and son - the son being eighty-one . . . Teeming with colourful places and curious characters, by turns comic, dramatic and tragic, these tales provide an immensely entertaining slice of life delivered with a warmth and humour that will make them a real delight to read.
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