Rob R. Dunn's Books

A Natural History of the Future

What the Laws of Biology Tell Us about the Destiny of the Human Species

By: Rob Dunn

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A Natural History of the Future

What the Laws of Biology Tell Us about the Destiny of the Human Species

By: Rob Dunn

An arresting vision of this relentless natural world"—New York Times Book Review A leading ecologist argues that if humankind is to survive on a fragile planet, we must understand and obey its iron laws Our species has amassed unprecedented knowledge of nature, which we have tried to use to seize control of life and bend the planet to our will. In A Natural History of the Future, biologist Rob Dunn argues that such efforts are futile. We may see ourselves as life’s overlords, but we are instead at its mercy. In the evolution of antibiotic resistance, the power of natural selection to create biodiversity, and even the surprising life of the London Underground, Dunn finds laws of life that no human activity can annul. When we create artificial islands of crops, dump toxic waste, or build communities, we provide new materials for old laws to shape. Life’s future flourishing is not in question. Ours is. As ambitious as Edward Wilson’s Sociobiology and as timely as Elizabeth Kolbert’s The Sixth Extinction, A Natural History of the Future sets a new standard for understanding the diversity and destiny of life itself.

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Page Count

274

Publisher

Basic Books

Published Date

ISBN 10

1541619293

ISBN 13

9781541619296

Never Out of Season

How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

By: Rob Dunn

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Never Out of Season

How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

By: Rob Dunn

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.

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Page Count

333

Publisher

Little, Brown

Published Date

ISBN 10

031626069X

ISBN 13

9780316260695

The Wild Life of Our Bodies

Predators, Parasites, and Partners That Shape Who We Are Today

By: Rob Dunn

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The Wild Life of Our Bodies

Predators, Parasites, and Partners That Shape Who We Are Today

By: Rob Dunn

“Extraordinary. . . . takes the reader into the overlap of medicine, ecology, and evolutionary biology to reveal an important domain of the human condition.” —Edward O. Wilson, Pulitzer Prize–winning author of Anthill and The Future of Life We evolved in a wilderness of parasites, mutualists, and pathogens, but we no longer see ourselves as being part of nature. In the name of progress and clean living, we scrub much of nature off our bodies and try to remove whole kinds of life—parasites, bacteria, mutualists, and predators—to allow ourselves to live free of wild danger. Nature, in this new world, is the landscape outside, a kind of living painting that is pleasant to contemplate but nice to have escaped. The truth, though, according to biologist Rob Dunn, is that while “clean living” has benefited us in some ways, it has also made us sicker in others. As Dunn reveals, our modern disconnect from the web of life has resulted in unprecedented effects that immunologists, evolutionary biologists, psychologists, and other scientists are only beginning to understand. Diabetes, autism, allergies, many anxiety disorders, autoimmune diseases, and even tooth, jaw, and vision problems are increasingly plaguing bodies that have been removed from the ecological context in which they existed for millennia. In this eye-opening book, Dunn considers the crossroads at which we find ourselves. Through the stories of visionaries, Dunn argues that we can create a richer nature, one in which we choose to surround ourselves with species that benefit us, not just those that, despite us, survive. “A pleasure to read.” —Boston Globe “[Dunn’s] sure use of language, scientific research, and humor . . . keep the reader highly engaged.” —New York Journal of Books “Not merely interesting but gripping.” —Booklist, starred review

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Page Count

308

Publisher

Harper Collins

Published Date

ISBN 10

0062092278

ISBN 13

9780062092274

The Man Who Touched His Own Heart

True Tales of Science, Surgery, and Mystery

By: Rob Dunn

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The Man Who Touched His Own Heart

True Tales of Science, Surgery, and Mystery

By: Rob Dunn

The secret history of our most vital organ: the human heart. The Man Who Touched His Own Heart tells the raucous, gory, mesmerizing story of the heart, from the first "explorers" who dug up cadavers and plumbed their hearts' chambers, through the first heart surgeries -- which had to be completed in three minutes before death arrived -- to heart transplants and the latest medical efforts to prolong our hearts' lives, almost defying nature in the process. Thought of as the seat of our soul, then as a mysteriously animated object, the heart is still more a mystery than it is understood. Why do most animals only get one billion beats? (And how did modern humans get to over two billion, effectively letting us live out two lives?) Why are sufferers of gingivitis more likely to have heart attacks? Why do we often undergo expensive procedures when cheaper ones are just as effective? What do Da Vinci, Mary Shelley, and contemporary Egyptian archaeologists have in common? And what does it really feel like to touch your own heart, or to have someone else's beating inside your chest? Rob Dunn's fascinating history of our hearts brings us deep inside the science, history, and stories of the four chambers we depend on most.

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Page Count

355

Publisher

Little, Brown

Published Date

ISBN 10

0316225800

ISBN 13

9780316225809

Delicious

The Evolution of Flavor and How It Made Us Human

By: Rob Dunn,Monica Sanchez

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Delicious

The Evolution of Flavor and How It Made Us Human

By: Rob Dunn,Monica Sanchez

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

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Page Count

304

Publisher

Princeton University Press

Published Date

ISBN 10

0691242089

ISBN 13

9780691242088

The Wild Life of Our Bodies

Predators, Parasites, and Partners That Shape Who We Are Today

By: Rob Dunn

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The Wild Life of Our Bodies

Predators, Parasites, and Partners That Shape Who We Are Today

By: Rob Dunn

In the name of progress and clean living, we scrub much of nature off our bodies and try to remove whole kinds of life—parasites, bacteria, mutualists, and predators. To modern humans, nature is the landscape outside. Biologist Rob Dunn contends that while "clean living" has benefited us in some ways, it has also made us sicker in others. We are trapped in bodies that evolved to deal with the dependable presence of hundreds of other species. This disconnect from the web of life has resulted in unprecedented effects that immunologists, evolutionary biologists, psychologists, and other scientists are only beginning to understand. Diabetes, autism, allergies, many anxiety disorders, autoimmune diseases, and even tooth, jaw, and vision problems are increasingly plaguing bodies that have been removed from the ecological context in which they existed for millennia. Dunn considers this crossroads at which we find ourselves. Through the stories of visionaries, Dunn argues that we can create a richer nature, one in which we choose to surround ourselves with species that benefit us, not just those that, despite us, survive.

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Page Count

304

Publisher

Harper Perennial

Published Date

ISBN 10

0061806463

ISBN 13

9780061806469

Book's by Rob R. Dunn

A Natural History of the Future

A Natural History of the Future

Never Out of Season

Never Out of Season

The Wild Life of Our Bodies

The Wild Life of Our Bodies

The Man Who Touched His Own Heart

The Man Who Touched His Own Heart

Delicious

Delicious

The Wild Life of Our Bodies

The Wild Life of Our Bodies

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