Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.
This biography is a personal portrait of one of the best-known Dutch physicists, Nicolaas Bloembergen. Born in 1920 in Dordrecht, Bloembergen studied physics in Utrecht, leaving after World War II for the United States, where he became an American citizen in 1958. At Harvard University, he pioneered nuclear magnetic resonance (NMR, used in chemistry and biology for structure identification; moreover leading to MRI), laser theory and nonlinear optics. In 1978 he was awarded the Lorentz Medal for his contribution to the theory of nonlinear optics (used in fiber optics), and in 1981 he received the Nobel Prize for physics, along with Arthur Schawlow and Kai Siegbahn. The book is based on numerous conversations with Nicolaas Bloembergen himself, his wife Deli Brink, his family, and colleagues in science. It describes his childhood and study in Bilthoven and Utrecht, the first postwar years at Harvard, the discoveries of masers and lasers, and the award of the Nobel Prize. It also delves into Bloembergen's involvement in American politics, particularly his role in Ronald Reagan's controversial "Star Wars" program.
The exotic forms and luscious colours of the plant world and the way in which they infiltrate every aspect of our lives have been a source of inspiration for Rob Kesseler throughout his artistic career. Using a wide range of familiar materials and objects, from ceramics to furniture and drawing to photography, he creates sensual sculptures and emblematic images that celebrate each subject in a uniquely personal way. Rob Kesseler: Up Close traces his career starting with his early work that explores the paradoxes of representing nature through his ironic and humorous sculptures covered in familiar pictographic icons. His most recent work reflects current enlightened thinking that seeks to exploit the benefits of collaboration between artists and scientists. Over the past decade he has worked extensively with botanical scientists at Kew exploring the creative potential of microscopic plant material.
Compared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Art and science collaborate on a fascinating story with extraordinary images in a highly-acclaimed book. Seeds, the most complex organs produced by plants, ensure the biodiversity of our planet. They vary from the impressive Seychelles nut that weighs twenty kilos to the dust-like seeds of the orchids. Some wait for hundreds of years to find the right place and time for germination after travelling thousands of kilometres or just a few centimetres. The evolution of their highly sophisticated structures from prehistoric times to today makes fascinating reading as do the wiles plants use to attract and deceive their chosen pollinators. The extraordinary images that accompany this story provide an unprecedented presentation of the magnificent diversity of seeds in all their exquisite beauty and sophistication. Fruits are the keepers of the precious seeds that ensure our future; some are edible, others inedible and many, quite simply, incredible.
A ground-breaking collaboration between an artist and two botanists, this book tells the story of how flowers disseminate their pollen and how the pollinated flower turns into a fruit beginning a whole new chapter in a plant's life. It is the success or failure of a fruit to disperse its seeds that decides the survival or extinction of a species. This crucial role of fruits and seeds explains the fascinating spectrum of strategies and ruses that plants have evolved over millions of years to achieve their dispersal. Apart from the delicious and enticing domesticated fruits we so love, nature also holds a stock of a wide variety of wild fruits. But whether they rely on wind, water, humans, animals or their own explosive forces, the dispersal strategies of fruits are reflected in a wonderful cornucopia of different colours, shapes and sizes. This book combines extraordinary images with a clear, easily accessible, yet scientifically accurate text explaining the different forms of pollen, seeds and fruit, and their role in preserving the biodiversity of our planet.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.