Rima Collin's Books

New Orleans Cookbook

Great Cajun and Creole Recipes

By: Rima Collin,Richard Collin

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New Orleans Cookbook

Great Cajun and Creole Recipes

By: Rima Collin,Richard Collin

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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Page Count

266

Publisher

Knopf

Published Date

ISBN 10

0394752759

ISBN 13

9780394752754

Encyclopedia of Contemporary Literary Theory

Approaches, Scholars, Terms

By: Irene Rima Makaryk

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Encyclopedia of Contemporary Literary Theory

Approaches, Scholars, Terms

By: Irene Rima Makaryk

The last half of the twentieth century has seen the emergence of literary theory as a new discipline. As with any body of scholarship, various schools of thought exist, and sometimes conflict, within it. I.R. Makaryk has compiled a welcome guide to the field. Accessible and jargon-free, the Encyclopedia of Contemporary Literary Theory provides lucid, concise explanations of myriad approaches to literature that have arisen over the past forty years. Some 170 scholars from around the world have contributed their expertise to this volume. Their work is organized into three parts. In Part I, forty evaluative essays examine the historical and cultural context out of which new schools of and approaches to literature arose. The essays also discuss the uses and limitations of the various schools, and the key issues they address. Part II focuses on individual theorists. It provides a more detailed picture of the network of scholars not always easily pigeonholed into the categories of Part I. This second section analyses the individual achievements, as well as the influence, of specific scholars, and places them in a larger critical context. Part III deals with the vocabulary of literary theory. It identifies significant, complex terms, places them in context, and explains their origins and use. Accessibility is a key feature of the work. By avoiding jargon, providing mini-bibliographies, and cross-referencing throughout, Makaryk has provided an indispensable tool for literary theorists and historians and for all scholars and students of contemporary criticism and culture.

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Page Count

676

Publisher

University of Toronto Press

Published Date

ISBN 10

080206860X

ISBN 13

9780802068606

The New Orleans Cookbook

Creole, Cajun, and Louisiana French Recipes Past and Present

By: Rima Collin,Richard H. Collin

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The New Orleans Cookbook

Creole, Cajun, and Louisiana French Recipes Past and Present

By: Rima Collin,Richard H. Collin

Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans

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Page Count

244

Publisher

Random House Incorporated

Published Date

ISBN 10

0394488989

ISBN 13

9780394488981

The Pleasures of Seafood

By: Rima Collin,Richard Collin

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The Pleasures of Seafood

By: Rima Collin,Richard Collin

Clear, excellent recipes are organized according to methods of preparation - boiling, grilling, poaching, baking, sauteing, etc. - with ingenious pointers throughout on steps that save time, ensure final quality, or enhance convenience. Practical matters are dealt with in introductory and closing chapters, while seafood delights such as Broiled Striped Bass with Lump Crabmeat, Grilled Florida Lobster with Brandy and Butter Sauce, Batter Fried Oysters, Sauteed Shrimp with Sour Cream and Dill Sauce, and many more delicious recipes, fill the pages in between.

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Page Count

384

Publisher

Galahad Books

Published Date

ISBN 10

0883659174

ISBN 13

9780883659175

Book's by Rima Collin

New Orleans Cookbook

New Orleans Cookbook

Encyclopedia of Contemporary Literary Theory

Encyclopedia of Contemporary Literary Theory

The New Orleans Cookbook

The New Orleans Cookbook

The Pleasures of Seafood

The Pleasures of Seafood

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