Theres A Lobster Loose! For more than ten years, five would-be writers have somehow managed to discard infirmity, tragedy, parental and spousal responsibility, sucky jobs, suckier prospects, literary rejection and the basic planetary pull of lifes gravity to join one another in a unique collective of literary hooliganism that may not rival The Round Table, but certainly involves congregating around a table. Enter The Loose Lobster and this collection of essays, short stories, screenplay excerpts and other words which simply defy classification. Enjoy the read.
Hit England's can't-miss art, sights, and bites in two weeks or less with Rick Steves Best of England! Expert advice from Rick Steves on what's worth your time and money Two-day itineraries covering London, Bath, the Cotswolds, Stratford-upon-Avon, Liverpool, the Lake District, and York Over 60 full-color maps and vibrant photos Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Suggestions for side trips to Greenwich, Windsor Castle, Stonehenge, Cambridge, Glastonbury, Wells, Oxford, Blenheim Palace, Warwick Castle, and Northeast England Experience England's Old World sophistication and New World style for yourself with Rick Steves Best of England! Planning a longer trip? Rick Steves England 2017 is the classic, in-depth guide to exploring the country, updated annually. Time for a shorter getaway? Colorful Rick Steves Pocket guidebooks like Rick Steves Pocket London are perfect when you have a week or less. Pocket guides include fold-out city maps.
Hike the wild moors of Dartmoor, explore the scenic bays of Cornwall, and dive into history at Hadrian's Wall: with Rick Steves on your side, England can be yours! Inside Rick Steves England you'll find: Comprehensive coverage for spending a week or more exploring England Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the ancient and mysterious Stonehenge to cozy corner pubs How to connect with local culture: Catch the premier of a new musical, chat with fans about the latest football match, or take high tea in a classic hotel Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a pint Self-guided walking tours of lively neighborhoods and incredible museums Detailed neighborhood maps for exploring on the go Useful resources including a packing list, a phrase book of British slang, a historical overview, and recommended reading Over 900 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on London, Windsor and Cambridge, Canterbury, Dover, Brighton, Portsmouth, Dartmoor, Cornwall, Penzance, St. Ives, Penwith Peninsula, Bath, Glastonbury, Wells, Avebury, Stonehenge, Salisbury, Oxford, the Cotswolds, Stratford-upon-Avon, Warwick, Coventry, Ironbridge Gorge, Liverpool, Blackpool, the Lake District, Yorkshire, Durham, and more Make the most of every day and every dollar with Rick Steves England. Spending just a few days in the city? Try Rick Steves Pocket London.
You can count on Rick Steves to tell you what you really need to know when traveling in London. With the self-guided tours in this book, you'll explore historic Big Ben, bustling Trafalgar Square, and the Tower of London—home of the crown jewels. Learn how to save time and money on the Tube, and how to avoid the mobs at the Changing of the Guard. Investigate London's world-class museums, where you can trace Western civilization from the Magna Carta and Shakespeare to Van Gogh and Picasso. Venture into Soho's theater district for a glitzy musical or a delicious Indian dinner. End a great day at a neighborhood pub, sharing a pint and a chat with a friendly local. Rick's candid, humorous advice will guide you to good-value hotels and restaurants in delightful London neighborhoods. You'll learn how to get around by bus and on the Tube, and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Originally inhabited by the Ohlone, Santa Clara County was one of 27 counties created when California achieved statehood in September 1850. The first settlements began when Fr. Junípero Serra established the Mission Santa Clara de Asís in 1777. For over 100 years, the valley was known for its rich soil and thriving farm region. In the 1940s and 1950s, William Hewlett and David Packard, along with Lockheed, IBM, and hundreds of other companies, altered the scope of Santa Clara County forever. With the influx of tech jobs and ensuing building boom, the county went from "Valley of the Heart's Delight" to "Silicon Valley.
You can count on Rick Steves to tell you what you need to know to experience the Best of Europe. In this guide, Rick covers the best of England, France, Germany, England, Italy, the Netherlands, Spain, and Switzerland. You'll find a mix of big cities and inspiring landscapes, including: London Paris Rome Venice Florence Berlin Munich Amsterdam Barcelona The Cinque Terre Provence the French Riviera the Rhine Valley the Berner Overland Rick Steves Best of Europe features:Everything in Full-Color-Dazzling photos and helpful planning maps. Best of Europe Itineraries-Suggestions for planning the perfect trip, based on Rick's expert advice for what's worth your time and what you can skip. Rick's Tips-Helpful hints for key sights and experiences, organized so you quickly learn what you need to know. You'll love how much these simple tips help make your trip smooth and stress-free! Authentic Experiences-Leave the tourist traps behind and enjoy real, cultural experiences and opportunities to connect with local people. Plus Practicalities-Essential eating, sleeping, and transportation information is neatly arranged to be ready when you need it.
Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through London. From the sacred stones of Westminster Abbey to the top of the London Eye, the city is yours to discover! Inside Rick Steves London you'll find: Fully updated, comprehensive coverage for spending a week or more exploring London Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Trafalgar Square and the Tower of London to where to find the best tikka masala or fish and chips How to connect with local culture: Catch a show in Soho, take afternoon tea, or have a pint of English ale with Londoners in a pub Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a Pimm's Cup Self-guided walking tours of lively neighborhoods and world-class museums like the British Museum and the Victoria & Albert Day trips to Windsor, Cambridge, and Stonehenge Detailed neighborhood maps and a fold-out city map for exploring on the go Covid-related travel info and resources for a smooth trip Make the most of every day and every dollar with Rick Steves London. Spending just a few days in the city? Try Rick Steves Pocket London.
Winner of the George Washington Prize Winner of the Barbara and David Zalaznick Book Prize in American History Winner of the Excellence in American History Book Award Winner of the Fraunces Tavern Museum Book Award From the bestselling author of the Liberation Trilogy comes the extraordinary first volume of his new trilogy about the American Revolution Rick Atkinson, author of the Pulitzer Prize-winning An Army at Dawn and two other superb books about World War II, has long been admired for his deeply researched, stunningly vivid narrative histories. Now he turns his attention to a new war, and in the initial volume of the Revolution Trilogy he recounts the first twenty-one months of America’s violent war for independence. From the battles at Lexington and Concord in spring 1775 to those at Trenton and Princeton in winter 1777, American militiamen and then the ragged Continental Army take on the world’s most formidable fighting force. It is a gripping saga alive with astonishing characters: Henry Knox, the former bookseller with an uncanny understanding of artillery; Nathanael Greene, the blue-eyed bumpkin who becomes a brilliant battle captain; Benjamin Franklin, the self-made man who proves to be the wiliest of diplomats; George Washington, the commander in chief who learns the difficult art of leadership when the war seems all but lost. The story is also told from the British perspective, making the mortal conflict between the redcoats and the rebels all the more compelling. Full of riveting details and untold stories, The British Are Coming is a tale of heroes and knaves, of sacrifice and blunder, of redemption and profound suffering. Rick Atkinson has given stirring new life to the first act of our country’s creation drama.
After the Nuclear Holocaust The only inhabitable places left are Taswegia and New Haka. ……….Emergency! Alex Brand reporting. A force calling themselves, ‘The Alliance’ has landed at all major ports in Taswegia. They are killing all the Parliamentarians on the lawns of Parliament House. They are murdering people as I speak. They are approaching my position now; I have to run … (silence). Dick, an ex-Navy Clearance Diver and his wife Patch looked at each other, they didn’t know such a large force had survived the Nuclear Holocaust, this was not good! What can Dick, Patch and their close friends who are now fighting for their lives against unbelievable odds do? Find out in Rick Allen’s latest book Toast book 1 The Ride to Hell. Editor: Inspiring Publishers: Rick Allen well known author for his non-fiction books, Tales of a Saddle Tramp and Saddlery Care and Maintenance, ventures into the dystopian world in his first novel. Rick weaves an exciting tale that will keep you reading well into the night.
Based on extensive original research and filled with gorgeous illustrations, Silent Film Sound reconsiders all aspects of sound practices during the silent film period in America. Beginning with sound accompaniment and continuing through to the more familiar sound practices of the 1920s, renowned film historian Rick Altman discusses the variety of sound strategies cinema exhibitors used to differentiate their products. During the nickelodeon period prior to 1910, this variety reached its zenith with carnival-like music, automatic pianos, small orchestras, lecturers, synchronized sound systems, and voices behind the screen. In the 1910s, musical accompaniment began to support a film's narrative and emotional content, with large theaters and blockbuster productions driving the development of new instruments, new music-publication projects, and a new style of film music. A monumental achievement, Silent Film Sound challenges common assumptions about this period and reveals the complex and swiftly changing nature of silent American cinema.
What do Postman Pat, Tommy Cooper, Norman Wisdom and George Best have in common with being abandoned in a Costa Rican jungle after a severe bout of flatulence? Indeed, how are they also connected to trying to buy an Australian brewery just to get a beer, owning twenty-two cars, an American soccer team and a Swiss mail-order pornography company? The common feature is of course a certain Richard Wakeman. The Further Adventures of a Grumpy Old Rock Star takes you, the privileged reader, on a trip of absurd excess, a cultural car crash of side-splitting hilarity and an unforgettable glimpse (again) into the life of one of Britain's most legendary showmen, rock stars and all-time great raconteurs.
During the early 1990s, the diet drugs fen-phen and Redux achieved tremendous popularity. The chemical combination was discovered by chance, marketed with hyperbole, and prescribed to millions. But as the drugs' developer, pharmaceutical giant American Home Products, cashed in on the miracle weight-loss pills, medical researchers revealed that the drugs caused heart valve disease. This scandal was, incredibly, only the beginning of an unbelievable saga of greed. In Fat Chance, Rick Christman recounts a story that a judicial tribunal later described as "a tale worthy of the pen of Charles Dickens." Bill Gallion, Shirley Cunningham, and Melbourne Mills contrived to bring a class-action lawsuit against American Home Products in Covington, Kentucky. Their hired trial consultant, Mark Modlin, had a bizarre relationship with the presiding judge, Jay Bamberger of Covington, who was once honored as the Kentucky Bar Association's "Judge of the Year." Soon after, Stan Chesley, arguably the most successful trial attorney in the United States, joined the class-action suit. Ultimately, their efforts were rewarded with $200 million for the 431 plaintiffs, and the four lawyers immediately began to plunder their clients' money. When the fraud was discovered, two of the attorneys received long prison sentences and another was acquitted after claiming an alcoholism defense. All four were permanently banished from the practice of law and Judge Bamberger was disbarred and disrobed. Recounting a dramatic affair that bears conspicuous similarities to opioid-related class-action litigation against the pharmaceutical industry, Christman offers an engaging, if occasionally horrifying, account of one of America's most prominent product liability cases and the settlement's aftermath.
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
After a second World Championship in four years, the Boston Red Sox have finally buried the Curse of the Bambino— or have they? Sox owner Louis Kenwood receives an extortion note signed "Babe Ruth" claiming that the 2004 World Series was fixed—and demanding $50 million to keep the information from getting to the press and the Commissioner's office. If the allegation of a fix becomes public, Kenwood fears irreparable damage to the value of his franchise and to his legacy as Lucky Louie, a the man who finally brought a championship to Boston after 86 years. Thus, the Red Sox turn to private detective Sam Skarda to find out who's behind the extortion plot. Kenwood insists that his beautiful executive assistant Heather Canby accompany—and monitor—Sam on every step of his investigation. Unsure whom he can trust, Sam follows the clues to the Los Angeles underworld and then to the slums of Venezuela. Can he assemble all of the pieces to this puzzle before more lives are lost and scandal blasts the Red Sox Nation? Green Monster is the second novel in the Sam Skarda series, following Amen Corner.
Over the last decade Old Friends, the Thoroughbred Retirement Facility in Georgetown, KY, has put a new face on the concept of equine aftercare. When Michael Blowen first dreamed of creating Old Friends, he envisioned a place where Thoroughbred stallions could retire with dignity following their racing or breeding careers. He also wanted people to visit the iconic horses. In 2003, Old Friends opened on leased land with a miniature horse named Little Silver Charm, a gelding named Invigorate and a mare named Narrow Escape. Today, the two-hundred-plus-acre farm in Georgetown has more than 160 retired Thoroughbred stallions, geldings and mares, including two Kentucky Derby winners. It even welcomed two satellite farms, one in New York and one at Kentucky Downs racetrack. In his follow-up to History of Old Friends, Rick Capone revisits the unforgettable history of this horse retirement home.
For anyone planning a dream golfing vacation to Ireland, Trolleys and Squibs is the most comprehensive guidebook in the market. Frustrated by sketchy guidebooks while on a golfing tour, authors Louise and Rick Miracle decided to compile their own definitive guide to Irish links. In addition to its practical travel tips, this book offers insightful essays -- including several by leading figures in Irish golf -- that explain the history and particular character of golfing in Ireland. Vacation planners will especially love the book's extensive, geographically balanced coverage of individual golf courses, presented by way of two whimsically named lists. The Trolleys List contains thorough summaries of 153 courses, including small maps and directions for getting there, scorecard data, descriptions of each course's layout and club facilities, and recommendations on local restaurants and hotels. The Squibs List offers basic information -- addresses, phone numbers, brief descriptions -- about 138 additional golf courses. With Trolleys and Squibs, you can plan a detailed itinerary and make your reservations, even before landing on Irish shores (though armchair travelers as well will gain immense enjoyment from the colorful portraits of the courses and countryside).
Travel TV host Rick Steves' candid, humorous advice will guide you to good-value hotels, B&Bs and restaurants in the big cities and small villages of Great Britain, as well as transportation tips and which sights are worth your time and money. Original.
The ingredients in your own meals are no longer just people food. Share them with your best friend! Nobody keeps us company in the kitchen as faithfully as our dogs. As patiently as dogs wait, they are often disappointed by their same boring bowl of food, which is missing many important nutrients. The wait is over—here comes CHOW! CHOW shows you the benefits of more than 100 foods that can be simply added to the dog bowl or combined with a few other ingredients to make a quick meal loaded with real meat, healthy fats, and antioxidants. Each simple recipe is accompanied by information on the powerhouse of nutrients that work to keep your pet happy and healthy. Think your dog won’t eat a blueberry? Try providing it frozen, cut in half, or dried, and even an old dog will start learning new tricks. Whether it's scraps from the cutting board or a low-calorie meal, your dog will love you even more when you provide something better in the bowl—with CHOW!
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more
One of America’s most beloved presidents comes to life in this comprehensive, unique biography illustrated by more than 250 period cartoons. Theodore Roosevelt, adored for everything from his much-caricatured teeth and glasses to his almost childlike exuberance and boundless energy, as well as his astounding achievements, captivated Americans of his day—and the cartoonists who immortalized him in their drawings. In Bully! The Life and Times of Theodore Roosevelt, author and cartoonist Rick Marschall tells Roosevelt’s story, using words and colorful images alike. Incorporating hundreds of vintage illustrations, Bully! captures Roosevelt’s remarkable life and incredible accomplishments as no other biography has.
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more
This comprehensive introduction to cross-country skiing is designed to get the reader out of the chair and onto the slopes in the first three chapters. Once on the trail, the authors take up the finer points of technique and training, demonstrating how it should be done with numerous photo sequences of techniques and top-notch, detailed illustrations.
The ingredients in your own meals are no longer just people food. Share them with your best friend! Nobody keeps us company in the kitchen as faithfully as our dogs. As patiently as dogs wait, they are often disappointed by their same boring bowl of food, which is missing many important nutrients. The wait is over—here comes CHOW! CHOW shows you the benefits of more than 100 foods that can be simply added to the dog bowl or combined with a few other ingredients to make a quick meal loaded with real meat, healthy fats, and antioxidants. Each simple recipe is accompanied by information on the powerhouse of nutrients that work to keep your pet happy and healthy. Think your dog won’t eat a blueberry? Try providing it frozen, cut in half, or dried, and even an old dog will start learning new tricks. Whether it's scraps from the cutting board or a low-calorie meal, your dog will love you even more when you provide something better in the bowl—with CHOW!
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