Rick Salmon's Books

1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

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1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews

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Page Count

809

Publisher

Agate Publishing

Published Date

ISBN 10

1572847824

ISBN 13

9781572847828

Cousin Rick's Game and Fish Cookbook

By: Rick Black

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Cousin Rick's Game and Fish Cookbook

By: Rick Black

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.

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201

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0811768252

ISBN 13

9780811768252

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless

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Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.

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Page Count

351

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393241793

ISBN 13

9780393241792

Rick Stein's Taste Of The Sea

By: Rick Stein

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Rick Stein's Taste Of The Sea

By: Rick Stein

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.

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Page Count

490

Publisher

Random House

Published Date

ISBN 10

1446415554

ISBN 13

9781446415559

The Food Pusher's Cookbook

Recollections & Recipes of an Italian American Tradition

By: Rick Melfi

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The Food Pusher's Cookbook

Recollections & Recipes of an Italian American Tradition

By: Rick Melfi

It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and their parents were all born and raised in Italy. Throughout my youth and beyond, my father and mother referred to their five children, four boys and a girl, by the number in the order of which we were born. To this day, my mother still occasionally refers to me as "Number Two Son." But when it came to hanging around the kitchen, I was definitely the number one pest. I was the little punk kid always by my mother's side as she was cooking or baking. I would jockey for position wherever my mother moved, stand on a kitchen chair up against the stove, and otherwise constantly be in her way as I tried to get a better look at whatever was being done. Same when either of the grandmothers - Nona Lisa or Grandma Melfi - or other relatives were there. Maybe it was something in the water around Pisa, but I suspect it's a genetic condition. For my mother, her mother, cousins, aunts and countless generations before them in this food-fueled blood line, the world revolved around the kitchen and dining room table. Life was not good unless family, friends, or anyone close to the dinner table was fed to excess, ritually seduced with course after course of delicious, abundant and temptingly presented food. This attitude seemed to pervade all branches of the family, but my inspiration and mentor was Maria Gracia Melfi, aka Mama Melfi, aka The Food Pusher.

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126

Publisher

Xlibris Corporation

Published Date

ISBN 10

1456769502

ISBN 13

9781456769505

Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

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Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! Features of Rick and Bubba’s Big Honkin’ Book of Grub include: Rick and Bubba’s no-fail Weight Loss Tips Palate-pleasing recipes to tickle your tummy Rick and Bubba’s Tribute to the Casserole “Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck) Rick and Bubba’s Favorite Places to Eat The official list of interesting Food Fairs and Festivals “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!

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117

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418584681

ISBN 13

9781418584689

The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

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The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

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327

Publisher

Running Press Adult

Published Date

ISBN 10

0762445742

ISBN 13

9780762445745

Rick Stein's Coast to Coast

By: Rick Stein

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Rick Stein's Coast to Coast

By: Rick Stein

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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Page Count

461

Publisher

Random House

Published Date

ISBN 10

1446415414

ISBN 13

9781446415412

Steak with Friends

At Home, with Rick Tramonto

By: Rick Tramonto,Mary Goodbody

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Steak with Friends

At Home, with Rick Tramonto

By: Rick Tramonto,Mary Goodbody

Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts ..."--Jacket.

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311

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740792571

ISBN 13

9780740792571

Mexican Everyday

By: Rick Bayless

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Mexican Everyday

By: Rick Bayless

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

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314

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393241807

ISBN 13

9780393241808

Your Type 2 Diabetes Lifeline

Reverse Type 2 Diabetes in One Month or Two Months

By: Rick Mystrom

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Your Type 2 Diabetes Lifeline

Reverse Type 2 Diabetes in One Month or Two Months

By: Rick Mystrom

Rick Mystrom's Your Type 2 Diabetes Lifeline, clarifies and and beautifully graphs the answer to everyone's most frequently asked health question: What should I eat? The answer is based on more than 60,000 blood tests he's given himself after nearly every meal he's eaten for the past 34 years. Type 2 diabetics as well as Type 1 diabetics and/ or Parents and loved ones of Type 1 diabetics will benefit greatly from this book. Your Type 2 Diabetes Lifeline—Reverse Type 2 Diabetes in One or Two Months—Your Choice.

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238

Publisher

Publication Consultants

Published Date

ISBN 10

1594337209

ISBN 13

9781594337208

God of War

The Official Cookbook of the Nine Realms

By: Insight Editions,Victoria Rosenthal,Rick Barba

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God of War

The Official Cookbook of the Nine Realms

By: Insight Editions,Victoria Rosenthal,Rick Barba

Explore the culinary delights of God of War as you travel across the nine realms with the inimitable Týr as your guide. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Jötunheim, and beyond in God of War: The Official Cookbook of the Nine Realms—the first officially licensed cookbook featuring the world of Santa Monica Studio's beloved video game franchise. Step-by-step directions and gorgeous, full-color photography ensure fans have everything they need to embark on their own cooking adventure, whether they’re a mere fledgling kitchen wanderer or a seasoned culinary god. Filled with delicious recipes and exclusive custom-created art, this book features never-before-seen stories from every realm as told by Týr, the unconventional Norse god of war. OVER 60 RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. EXCLUSIVE LORE: Unique stories from the God of War universe, featuring official tales from all nine realms! Learn more about favorite characters and events through the stories told by Týr, the norse god of war himself! NEVER-BEFORE-SEEN ART: Exclusive sketches of iconic characters, locations, and more created only for this stunning tome by the talented Iris Compiet! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by-step directions and beautiful photos, learn to make delectable dishes inspired by all nine realms, bringing the lush culinary landscape of God of War to life. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every God of War fan.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

1683838904

ISBN 13

9781683838906

Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Watch a video clips and view sample chapters at www.whfreeman.com/friedlandpreview Created for non-majors courses in environmental science, environmental studies, and environmental biology, Environmental Science: Foundations and Applications emphasizes critical thinking and quantitative reasoning skills. Students learn how to analyze graphs, measure environmental impact on various scales, and use simple calculations to understand key concepts.With a solid understanding of science fundamentals and how the scientific method is applied, students are able to evaluate information objectively and draw their own conclusions. The text equips students to interpret the wealth of data they will encounter as citizens, professionals, and consumers.

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Page Count

718

Publisher

Macmillan

Published Date

ISBN 10

1429240296

ISBN 13

9781429240291

Glucose Control Eating

Lose Weight Stay Slimmer Live Healthier Live Longer

By: Rick Mystrom

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Glucose Control Eating

Lose Weight Stay Slimmer Live Healthier Live Longer

By: Rick Mystrom

Glucose Control Eating© is a simple, sensible, solution to America's overweight epidemic. With Glucose Control Eating©, You will lose weight, stay slimmer, live healthier, and live longer. In this book, you'll learn all foods, not just sweets create blood glucose. Everything we eat—vegetables, fruits, meat, fat, fish, bread, cereal, sweets, eggs etc.—creates some amount of blood glucose. Some foods create a lot of blood glucose and are stored as body fat before you can burn that glucose. Other foods create less blood glucose, and you burn that glucose before it becomes body fat. This book shows which foods you can eat freely to lose weight and live slimmer, healthier, and longer Rick Mystrom, a Type 1 diabetic for 58 years, has self-tested his blood glucose over 85,000 times after eating. In this book, he convincingly demonstrates If you control your blood glucose, you control your weight. In his three previous books on controlling glucose for Type 1 and Type 2 diabetics, his readers are grateful about their glucose control improvement, but they are ecstatic and glowing about their weight loss. “I bought your book. 20 pounds gone, off diabetes meds and blood pressure meds, no more Tums. THANK YOU” “I can't say enough about how your book helped me and my husband. We turn the TV off and read it out loud together. I've lost 45 pounds and my husband has lost 15 pounds.” “I've changed my eating style and lost 34 pounds. Thank you, Mr. Mystrom.” “I have referred to your book countless times. Lost 20 pounds so far. the easiest weight I have ever lost.” “I have been following your diet recommendations (with occasional bad days). My weight is down 40 pounds and for the first time in 30 years all my bloodwork is in the normal range.” “A new patient came in for a physical a few months ago. He was quite overweight. I gave him a copy of your book. He just called me to tell me he had lost 65 pounds. Please send me another box of your amazing books.” “I want you to know, Rick, that your advice saved my father's life. Thank you. Thank you. Thank you.”

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238

Publisher

Publication Consultants

Published Date

ISBN 10

1637470649

ISBN 13

9781637470640

Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

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Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

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Page Count

508

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

061853119X

ISBN 13

9780618531196

Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

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Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

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482

Publisher

Simon and Schuster

Published Date

ISBN 10

0684800063

ISBN 13

9780684800066

Modern Spey Fishing

A Complete Guide to Tactics and Techniques for Single- and Two-Handed Approaches

By: Rick Kustich

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Modern Spey Fishing

A Complete Guide to Tactics and Techniques for Single- and Two-Handed Approaches

By: Rick Kustich

Modern Spey Fishing is a complete guide to contemporary Spey casting and fishing techniques made possible through current advancements in equipment and line designs. The book looks at much more than the traditional approaches for salmon and steelhead, exploring a wider scope of species including inland trout, smallmouth bass, and even saltwater game fish. It thoroughly covers in understandable terms today’s Spey lines and heads while diving in deep to discuss various presentation techniques for both two-handed and single-handed approaches. Modern Spey Fishing provides the basis for enjoying all that Spey has to offer while addressing the current developments in the sport.

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217

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0811769755

ISBN 13

9780811769754

Fish & Shellfish

By: Rick Stein

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Fish & Shellfish

By: Rick Stein

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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352

Publisher

Random House

Published Date

ISBN 10

1448142660

ISBN 13

9781448142668

My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

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My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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Page Count

406

Publisher

Random House

Published Date

ISBN 10

1446416445

ISBN 13

9781446416440

Tomatoes & Mozzarella

100 Ways to Enjoy this Tantalizing Twosome All Year Long

By: Hallie Harron,Shelley Sikora

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Tomatoes & Mozzarella

100 Ways to Enjoy this Tantalizing Twosome All Year Long

By: Hallie Harron,Shelley Sikora

Perfect for year-round cooking, these recipes come from a variety of cuisines and range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like Winter Seafood Lasagnetti.

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Page Count

188

Publisher

Harvard Common Press

Published Date

ISBN 10

155832299X

ISBN 13

9781558322998

Native Americans State by State

By: Rick Sapp

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Native Americans State by State

By: Rick Sapp

Native Americans State by State details the history of the tribes associated with every state of the Union and the provinces of Canada, from past to present. Each state entry contains its own maps and timeline. The 2010 census identified 5.2 million people in the United States as American Indian or Alaskan Natives—less than 2% of the overall population of nearly 309 million. In Canada, the percentage is 4%—1.1 million of a total population of around 34 million. Most of these people live on reservations or in areas set aside for them in the nineteenth century. The numbers are very different from those in the sixteenth century, when European colonists brought disease and a rapacious desire for land and wealth with them from the Old World. While estimates vary considerably, it seems safe to estimate the native population as being at least 10 million. Ravaged by smallpox, chicken pox, measles, and what effectively amounted to genocide, this number had fallen to 600,000 in 1800 and 250,000 in the 1890s. Those who were left often had been moved many miles away from their original tribal lands. Native Americans State by State is a superb reference work that covers the history of the tribes, from earliest times till today, examining the early pre-Columbian civilizations, the movements of the tribes after the arrival of European colonists and their expansion westwards, and the reanimation of Indian culture and political power in recent years. It covers the area from the Canadian Arctic to the Rio Grande—and the wide range of cultural differences and diverse lifestyles that exist. Illustrated with regional maps and a dazzling portfolio of paintings, photographs, and artwork, it provides a dramatic introduction not only to the history of the 400 main tribes, but to the huge range of American Indian material culture.

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Page Count

403

Publisher

Chartwell Books

Published Date

ISBN 10

0785835873

ISBN 13

9780785835875

Your Personal Fishing Log

By: Rick Laws

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Your Personal Fishing Log

By: Rick Laws

Your Personal Fishing Log is for amateur and professional anglers to keep a quick reference of their fishing excursions and experiences. Input for the design was from tournament anglers who spend a lot of time on the water catching fish. Many computer programs use similar information, but the data must be collected before it can be put into a computer. With or without a personal computer, you can collect you personal fishing information in Your Personal Fishing Log that can be referenced for many purposes: Remembering a special fishing trip, do analysis for fishing patterns, look at trends from week to week or year to year, average your fish catch, weigh, length size, type; See what lures you have been most productive on and use most often, track tournament winnings and expenses. The book contains 50 log pages, and 12 handy fishing reference tables. printed in a 6 x9 format with a coil spine to allow you to take it with you on your next fishing trip.

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112

Publisher

Lulu.com

Published Date

ISBN 10

141164333X

ISBN 13

9781411643338

Introduction to Interdisciplinary Studies

By: Allen F. Repko,Rick Szostak,Michelle Phillips Buchberger

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Introduction to Interdisciplinary Studies

By: Allen F. Repko,Rick Szostak,Michelle Phillips Buchberger

The Second Edition provides a comprehensive introduction to interdisciplinary studies with an approach that is succinct, conceptual, and practical. Completely updated to reflect advances in the literature on research, learning, and assessment, the book describes the role of both disciplines and interdisciplinarity within the academy, and how these have evolved. Authors Allen F. Repko, Rick Szostak, and Michelle Phillips Buchberger effectively show students how to think like interdisciplinarians in order to facilitate their working with topics, complex problems, or themes that span multiple disciplines.

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577

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SAGE Publications

Published Date

ISBN 10

1506346901

ISBN 13

9781506346908

The Family Gi Diet

By: Dr Ruth Gallop,Rick Gallop

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The Family Gi Diet

By: Dr Ruth Gallop,Rick Gallop

The latest in Rick Gallop's market leading Gi Diet series, The Family Gi Diet offers individualized weight-loss and healthy eating strategies for every member of the family - whether to help lose weightor simply eat healthy and keep in good shape. No two people have the same body chemistry, nutritional needs and eating habits, so how do you prepare a healthy meal to suit every member of the family? How do you help your overweight child? What can you do about bad eating habits? What if you're pregnant? Does BMI apply to older people? For The Family Gi Diet Rick has teamed up with his wife, Dr Ruth Gallop, to address all of these questions and more. With sound advice, practical tips, and fifty new green-light recipes, you'll be well on your way to improving the health of all your loved ones.

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280

Publisher

Random House

Published Date

ISBN 10

1448132878

ISBN 13

9781448132874

I Love Meatballs!

By: Rick Rodgers

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I Love Meatballs!

By: Rick Rodgers

With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs.

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180

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449407846

ISBN 13

9781449407841

Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

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Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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320

Publisher

Random House

Published Date

ISBN 10

1473532841

ISBN 13

9781473532847

Rick Stein's Seafood Lovers' Guide

By: Rick Stein

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Rick Stein's Seafood Lovers' Guide

By: Rick Stein

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

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408

Publisher

Random House

Published Date

ISBN 10

1446415430

ISBN 13

9781446415436

Mastering Grilling & Barbecuing

By: Rick Rodgers

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Mastering Grilling & Barbecuing

By: Rick Rodgers

Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

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152

Publisher

Simon and Schuster

Published Date

ISBN 10

0743271076

ISBN 13

9780743271073

Rick Stein's India

By: Rick Stein

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Rick Stein's India

By: Rick Stein

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

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328

Publisher

Random House

Published Date

ISBN 10

1448141060

ISBN 13

9781448141067

Chow: Simple Ways to Share the Foods You Love with the Dogs You Love

By: Rick Woodford

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Chow: Simple Ways to Share the Foods You Love with the Dogs You Love

By: Rick Woodford

The ingredients in your own meals are no longer just people food. Share them with your best friend! Nobody keeps us company in the kitchen as faithfully as our dogs. As patiently as dogs wait, they are often disappointed by their same boring bowl of food, which is missing many important nutrients. The wait is over—here comes CHOW! CHOW shows you the benefits of more than 100 foods that can be simply added to the dog bowl or combined with a few other ingredients to make a quick meal loaded with real meat, healthy fats, and antioxidants. Each simple recipe is accompanied by information on the powerhouse of nutrients that work to keep your pet happy and healthy. Think your dog won’t eat a blueberry? Try providing it frozen, cut in half, or dried, and even an old dog will start learning new tricks. Whether it's scraps from the cutting board or a low-calorie meal, your dog will love you even more when you provide something better in the bowl—with CHOW!

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570

Publisher

The Countryman Press

Published Date

ISBN 10

1581576129

ISBN 13

9781581576122

Under a Mackerel Sky

By: Rick Stein

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Under a Mackerel Sky

By: Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

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324

Publisher

Random House

Published Date

ISBN 10

1448147247

ISBN 13

9781448147243

Grillin' Wild

By: Rick Browne

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Grillin' Wild

By: Rick Browne

Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.

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225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762795085

ISBN 13

9780762795086

Tru

A Cookbook from the Legendary Chicago Restaurant

By: Rick Tramonto,Gale Gand,Mary Goodbody

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Tru

A Cookbook from the Legendary Chicago Restaurant

By: Rick Tramonto,Gale Gand,Mary Goodbody

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.

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544

Publisher

Random House

Published Date

ISBN 10

067964492X

ISBN 13

9780679644927

Rick Stein Starters

By: Rick Stein

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Rick Stein Starters

By: Rick Stein

Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants. Along with the other titles that complete the series, Main Courses and Puddings, all the recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

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132

Publisher

Random House

Published Date

ISBN 10

1446415678

ISBN 13

9781446415672

The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

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The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.

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Page Count

955

Publisher

Abrams

Published Date

ISBN 10

1613125410

ISBN 13

9781613125410

Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

120 recipes that includes classics as well as some original creations.

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Page Count

392

Publisher

Simon and Schuster

Published Date

ISBN 10

068484186X

ISBN 13

9780684841861

Williams-Sonoma Collection: American

By: Rick Rodgers

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Williams-Sonoma Collection: American

By: Rick Rodgers

Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients. Among the 42 recipes are Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, and Bourbon Pecan Pie. 100 color photos.

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128

Publisher

Simon and Schuster

Published Date

ISBN 10

0743260643

ISBN 13

9780743260640

Extreme Cakeovers

Make Showstopping Desserts from Store-Bought Ingredients

By: Rick Reichart,Sasha Reichart

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Extreme Cakeovers

Make Showstopping Desserts from Store-Bought Ingredients

By: Rick Reichart,Sasha Reichart

A creative cake decorating guide reveals how to transform store-bought sheet cakes into fun and engaging edible artworks, demonstrating how to accent supermarket cakes with readily available candies and snack foods for easy, professional-looking results. Original.

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