As leader of the unit dubbed “The Majestic Twelve,” the author led his team on what some might call the most dangerous duty in the Iraq War—convoy escort. Lynch tells how he formed and commanded his all-volunteer unit, consisting of wildly varying personalities who nevertheless shared an unshakeable com mit - ment to each other and their missions. This action-packed narra tive, taking place between February and August 2004: • Describes how the Twelve performed 230 missions while never once losing a member of his team or escorts • Provides a poignant look at brave soldiers who pay for gun sights and body armor out of their own pockets • Offers a fascinating look at military life and camaraderie • Reveals how the Twelve were even criticized among their own ranks for doing their jobs—i.e., following the Rules of Engagements and engaging the enemy when called for This gripping military narrative shows how Lynch and his team fought the war one way: to win.
A leading political analyst navigates an unfamiliar terrain of what it means to be a conservative in the Trump Era in Still Right. Since 2016, “conservative” has come to mean “supportive of the policies of the Trump Administration": building his "wall," enacting ruinous tariffs and limiting trade, alienating our allies and kowtowing to dictators, spending wildly, and generally doing the very opposite of what conservatism actually calls for. As a result, millions of Americans are struggling to reconcile their lifelong political identities with what their traditional political party now stands for. Rick Tyler, MSNBC's leading conservative analyst, shows they are still the ones in the right by making the case for real conservatism, one grounded in principles of liberty, the history of freedom, and simple reason. He explains why it's necessary to have a global view of the economy—and how that includes immigration. He demonstrates the need for protecting our nation with a strong military as well as protecting the planet itself. He discusses what conservatism really asks when it comes to children, healthcare, taxes and elections. In the end he reclaims conservatism for conservatives—and proves that it's the best way forward for America.
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Rick Riordan, triple-crown winner of mystery’s most prestigious awards—the Edgar, the Anthony, and the Shamus—returns with a hotter-than-Texas-chili Tres Navarre crime drama. This time Navarre reopens a cold case to catch a killer getting away with murder . . . again. “Riordan has a knack for showing readers a crazy good time.”—The New York Times Book Review P.I. Tres Navarre is used to working the razor’s edge between legal and life sentence. But when an old friend appears at his door, blood-spattered and wanted for homicide, Tres jumps both feet into a no-man’s-land. Eighteen years ago an unsolved murder on notorious Mission Road threw the San Antonio underworld into bloody chaos. Now, armed and dangerous, the target of a citywide manhunt, Tres is on a collision course with the past. For on Mission Road waits a secret that will tear his life apart. Praise for Mission Road “Riordan is a master.”—Harlan Coben “Anyone looking for a new Dave Robicheaux or Stephanie Plum mystery can add Riordan to his to-be-read list. He’s one of the real artists in the world of neo-noir.”—Milwaukee Journal Sentinel “In Rick Riordan’s case, believe the hype. He really is that good.”—Dennis Lehane “One of the best PI series being written today.”—Crimespree Don’t miss any of these hotter-than-Texas-chili Tres Navarre novels: BIG RED TEQUILA • THE WIDOWER’S TWO-STEP • THE LAST KING OF TEXAS • THE DEVIL WENT DOWN TO AUSTIN • SOUTHTOWN • MISSION ROAD • REBEL ISLAND
The best-selling author of Nixonland presents a portrait of the United States during the turbulent political and economic upheavals of the 1970s, covering events ranging from the Arab oil embargo and the era of Patty Hearst to the collapse of the South Vietnamese government and the rise of Ronald Reagan--Publisher's description.
The enthralling inside story of the Tham Luang cave rescue in Thailand—told by the leader of the daring underwater rescue mission. In July 2018, twelve boys and their soccer coach disappeared into the Tham Luang Cave in Thailand. Trapped miles beneath the surface, not even the Thai Navy SEALs had the skills to bring them to safety. With the floodwater rising rapidly, time was running out. Any hope of survival rested on Rick Stanton, a retired British firefighter with a living room full of homemade cave-diving equipment. As unlikely as it seemed, Rick and his partner, John Volanthen, were regarded as the A-team for exactly this kind of mission. The Thai Cave Rescue was the culmination of a lifelong obsession, requiring every ounce of skill and ingenuity accumulated by Rick over a four decade pursuit of the unknown. While the world held its breath, Rick, John, and their assembled team raced against time in the face of near impossible odds. There was simply no precedent for what they were attempting to do. . . .
Nicknamed the 'flying dump truck', the A-1 was a key component in naval air wings from the end of World War II into the 1960s, allowing the aircraft to play its part in the escalating conflict in Vietnam. Both A-1 attack and EA-1F airborne early warning aircraft saw action in Southeast Asia from 1960 through 1969, when the last examples were finally retired from carrier decks. The A-1s in particular bombed targets in both North and South Vietnam, despite the aircraft being highly vulnerable to enemy flak and fighters. Co-written by a two-tour Vietnam War combat veteran in the A-1, this is the first book that focuses exclusively on the aircraft's service in Vietnam.
Field Hydrogeology Pocket-sized field workbook for students studying hydrogeology at undergraduate and postgraduate levels The fully revised Fifth Edition of Field Hydrogeology serves as a comprehensive guide to conducting a hydrogeological study, beautifully presented with full colour photos and diagrams throughout, in a practical pocket size for easy use in the field. This new edition includes recent developments in the environmental regulations, with particular focus on the use of innovative technology. New topics in the Fifth Edition include the monitoring of boreholes using piezometers, how to identify the origin of water in the basement of a building, and an expanded section on geothermal energy. The text also includes case studies and text boxes to aid in reader comprehension, with a particular emphasis on practical application throughout. The Fifth Edition of Field Hydrogeology addresses key topics such as: Horizontal wells and shallow aquifers Complicated flow rates through the unsaturated zone The use of tritium, chlorofluorocarbons and sulphur hexafluoride in recharge studies Cleaning of boreholes using hydrogen peroxide and oxalic acid Field Hydrogeology is an essential tool for undergraduate and postgraduate students in Geology, Earth Sciences, Hydrogeology and Engineering courses who are learning to conduct fieldwork and need a handy pocket-sized guide to accompany them into the field.
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. Tru reveals the secrets of Tramonto and Gand’ s award-winning cuisine–techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook offers more than seventy-five never-to-be-forgotten Tru favorites–starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom—Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world’s great chefs and how they made Tru a four-star restaurant. On every page, Tru reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. Tru is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. NOTE: This edition does not include photos.
In the style of C.S. Lewis, Rick has given us a gift by pointing out the evidence for God's existence that can be found all around us if we know where to look." Dr. Mark W. Baker Could Our Lives Be Surrounded by Surprising Clues to God's Existence? We've all had doubts about God's existence—or we know people who have. What if we could uncover evidence of the reality of God that would bolster our faith or plant seeds of belief in the hearts of skeptics? This 31-day intellectual journey reveals hints of the divine all around us—in what we believe, what we love, what we have, and what we know. Discover how sports, superheroes, science, and dozens of other topics point to unexpected clues of God's existence. This carefully reasoned yet whimsical approach to a perplexing topic paves the way for meaningful dialogue between those who believe in God and those who are skeptical.
Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.
The experts at the Princeton Review deliver this revised and updated second edition of the proven test prep guide for the Praxis, the popular set of licensing exams for teachers.
Innovative sounds in pop, rock and soul in the 1960s and 1970s meant that music appealed to more people than ever before. While some songs appealed to a broad audience, some targeted a much narrower demographic, meaning songs on the pop charts might not do as well on the adult contemporary or soul charts, or vice versa. This book examines forty songs featured on song charts of the 1960s and 1970s. Charts considered are Billboard Pop, Billboard Soul, Adult Contemporary, Cashbox and British Charts. Each listing includes discussion of the factors that contributed to the songs' popularity. Author interviews with songwriters, musicians and artists such as KC (of KC and the Sunshine Band), Mark Farner (of Grand Funk), Jerry Butler, Ron Dante (of the Archies and the Cuff Links), Freda Payne, Lou Christie, Tommy Roe, The Spinners and others tell the stories behind some of the era's most popular songs.
From the bestselling author of Nixonland and The Invisible Bridge comes the dramatic conclusion of how conservatism took control of American political power"--
This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.
PICKENS LEE PLAYS IN A ROCK N ROLL BAND IN SOUTH WEST FLORIDA, LIVING A QUIET BUT PRODUCTIVE LIFE. HIS WHOLE WORLD IS TURNED UPSIDE DOWN WHEN HIS BEST FRIEND AND BAND MATE, JOSE ARANA, UNKNOWINGLY BECOMES INVOLVED WITH IDENTITY THEFT, A CROOKED REAL ESTATE BROKER, MARIJUANA GROW HOUSES AND MURDER. WHILE FISHING IN THE GULF OF MEXICO, THEY FIND A SMALL, SILVER OBLONG OBJECT THAT LOOKS LIKE A FOOTBALL, FURTHER COMPLICATING THEIR LIVES IN WAYS THEY NEVER DREAMED WERE POSSIBLE. FROM THE ISLANDS OF SOUTHWEST FLORIDA TO THE HIGH MOUNTAINS OF NORTH CAROLINA, THE BAND TRIES TO STAY ONE STEP AHEAD OF THE MOB AND A MYSTERIOUS GOVERNMENT ENTITY; THE FORMER WANTS REVENGE AND THE LATTER WANTS THE FOOTBALL. IT IS A STORY OF FRIENDSHIPS AND LONG HELD BELIEFS THAT ARE CHALLENGED BY EVENTS BEYOND THEIR CONTROL.
Hit France's can't-miss art, sights, and bites in two weeks or less with Rick Steves Best of France! Inside you'll find: Strategic advice from Rick Steves on what's worth your time and money Short itineraries covering the best of Paris, Normandy, the Loire, Dordogne, Provence, the French Riviera, and Burgundy, including Versailles, Nice, the D-Day beaches, Côtes du Rhône, Monaco, Avignon, and more Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best local culture, flavors, and more, including insightful walks through museums, historic sights, and atmospheric neighborhoods Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 400 full-color pages with detailed maps and vibrant photos throughout Suggestions for side trips and excursions Experience France's old-world romance and modern-day excitement for yourself with Rick Steves Best of France! Planning a longer trip? Pick up Rick Steves France, an in-depth guide perfect for spending more than two weeks exploring France.
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming. Rick Stein would have us change all that. In this cookery book, he takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea - which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Rick's own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep-fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs.
Buon giorno! From ordering calamari in Venice to making new friends in Tuscan hill towns, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances, complete with phonetic spelling, an English-Italian and Italian-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Sistine Chapel. Informative, concise, and practical, Rick Steves' Italian Phrase Book and Dictionary is an essential item for any traveler's zainetto.
For anyone planning a dream golfing vacation to Ireland, Trolleys and Squibs is the most comprehensive guidebook in the market. Frustrated by sketchy guidebooks while on a golfing tour, authors Louise and Rick Miracle decided to compile their own definitive guide to Irish links. In addition to its practical travel tips, this book offers insightful essays -- including several by leading figures in Irish golf -- that explain the history and particular character of golfing in Ireland. Vacation planners will especially love the book's extensive, geographically balanced coverage of individual golf courses, presented by way of two whimsically named lists. The Trolleys List contains thorough summaries of 153 courses, including small maps and directions for getting there, scorecard data, descriptions of each course's layout and club facilities, and recommendations on local restaurants and hotels. The Squibs List offers basic information -- addresses, phone numbers, brief descriptions -- about 138 additional golf courses. With Trolleys and Squibs, you can plan a detailed itinerary and make your reservations, even before landing on Irish shores (though armchair travelers as well will gain immense enjoyment from the colorful portraits of the courses and countryside).
Welcome to Chryse, the Golden Isle! The king of the gods himself, Zeus, presents you with this indispensable travel guide to the ancient Greek island from Ubisoft’s Immortals Fenyx Rising video game. Follow the king of the gods on an expedition across the different regions of the dazzling island of Chryse: whether strolling through the lush painted gardens of the goddess Aphrodite, battling inside Ares’s fortress, or planning a boat trip across the river Styx, this full-color travel guide will keep you alive and thriving. In this glorious hardcover, readers will discover all about each region’s landmarks, secrets and legendary myths and will enjoy Zeus’s hot goss on the rest of the pantheon! Immortals Fenyx Rising: A Traveler's Guide to the Golden Isle is a must have for any fan of Immortals Fenyx Rising and Greek mythology.
When ordering a café au lait in Paris, calamari in Venice, or bratwurst in Munich, it helps to speak some of the native tongue. Rick Steves offers well-tested words and phrases that come in handy in a variety of situations. Inside you'll find: Key phrases for use in everyday circumstances, complete with phonetic spelling An English-French/Italian/German dictionary Tips for small talk and local lingo with Rick's signature sense of humor A tear-out cheat sheet for continued language practice (no internet connection required!) Informative, concise, and practical, Rick Steves French, Italian & German Phrase Book is an essential item for any traveler's pocket.
As featured in The Washington Post and Bloomberg! In a factual firsthand account of this turbulent period in our nation’s history, Donald Trump’s 2016 deputy campaign chairman takes us deep behind the scenes to examine the truth about how Trump won, why the Mueller investigation failed, and how the current state of presidential politics is tearing apart the very fabric of our democracy. Rick Gates, who served as Donald Trump’s deputy campaign chairman in 2016 and as a cooperating witness in the Mueller investigation, gives readers a rare, in-depth look at one of the most controversial elections—and presidents—in U.S. history. From a perspective only he can offer, Rick answers the important questions: How was Trump able to beat sixteen high-profile, experienced Republican contenders, and Hillary Clinton, to win in 2016? How did the campaign work? What really happened with Russian election interference and the Mueller investigation? And more. With refreshing candor, Rick shares his story, observations, and facts with the intent that readers form their own opinions and draw their own conclusions. The result is a thought-provoking account that informs and educates readers on both sides of the political aisle as we approach the 2020 election. In up-close detail, Rick takes us through his personal journey to explain how Trump defied the odds, the polls, and even his own party to become the 45th president of the United States. He shares pivotal moments behind the scenes of the campaign and inauguration that have never been shared before, revealing critical decisions and political tactics that explain how Donald Trump was able to upset the entire Republican political establishment and beat a system built on centuries-old traditions. He also shows us how Donald Trump brought his personal brand to the presidency and how, in the end, the political establishment had no choice but to adapt to him—because Trump would never adapt to them. Following the inauguration, Rick was entangled in the Robert Mueller investigation on Russian election interference. In Wicked Game, Rick lifts the veil to detail exactly what happened behind the operations of the Mueller probe, providing the first major account from an insider indicted in the investigation. In the government’s sentencing memo in their case against him, federal prosecutors took the unusual step of praising Rick for his “extraordinary assistance” in their efforts: “Gates has worked assiduously to provide truthful, complete, and reliable information,” they wrote. Which makes it all the more compelling when Rick’s account reveals the inadequacies of our legal system, and how a small group of people in Washington manipulated the political system for their own purposes—undermining our democracy in the process. History has its eyes on America, and as people all over the world try to understand Trump’s presidency in a time of global crisis and uncertainty heading into the 2020 election, Rick’s powerful, firsthand account provides revealing and factual insights that he hopes Republicans and Democrats alike will learn from and apply as our nation moves forward.
Rick Tramonto, one of America’s most renowned and award-winning chefs and author ofAmuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates inFantastico!are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style.. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. WithFantastico!fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico!is the ideal source for a stunning array of antipasti, assaggios, salumis, and cheeses, the perfect accompaniments to a variety of wines and surprising additions to everyday and formal meals. Tramonto’s terrific recipes, accompanied by wine recommendations and his tips on buying the best ingredients, provide readers with the inspiration and the know-how they need to make a big impression by thinking small. The selection includes such festive recipes as Tramonto’s Razor Clams Casino and Roasted Medjool Dates with Gorgonzola, Bacon, and Toasted Walnuts; innovative ideas for grilled breads with robust toppings (bruschetta) and little toasts with refined toppings (crostini); an extraordinary variety of panini, along with wonderful Venetian-style, open-faced mini-sandwiches (cicchetti); and a delightful assortment of simple-to-prepare dishes—including a spectacular canned tuna salad with a caper and herb vinaigrette—Tuna Conserva Cicchetti—that will enliven traditional antipasti platters and serve as the centerpiece of a light meal for family and friends. With more than 100 simple recipes and beautiful full-color photographs,Fantastico!will inspire anyone who loves the casual charm of Italian cooking.
An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
Rick Steves' Pocket guidebooks truly are a “tour guide in your pocket.” Each colorful, compact book includes Rick's advice for prioritizing your time, whether you're spending one or seven days in a city. Everything a busy traveler needs is easy to access: a neighborhood overview, city walks and tours, sights, handy food and accommodations charts, an appendix packed with information on trip planning and practicalities, and a fold-out city map. Included in Rick Steves' Pocket Paris— Sights: the Orangerie Museum, Rodin Museum, Army Museum and Napoleon's Tomb, Left Bank Walk, Cluny Museum, Champs-Elysees Walk, Marais Walk, Pompidou Center, Carnavalet Museum, and Picasso Museum Walks and Tours: the Historic Paris Walk, Louvre Tour, Orsay Museum Tour, Eiffel Tower Tour, Rue Cler Walk, and Versailles Day Trip
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. “What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.
Among politicians of national stature today, there is perhaps none more respected as a principled conservative than Rick Santorum. In It Takes a Family: Conservatism and the Common Good, Santorum articulates the humane vision that he believes must inform public policy if it is to be effective and just. An appreciation for the civic bonds that unite a community lies at the heart of genuine conservatism. Moreover, Santorum demonstrates how such an approach to political, social, and economic problems offers the most promise for those on the margin of life: the poor, the vulnerable, and minorities who have often been excluded from opportunity in America. Santorum argues that conservative statesmanship is animated by a sense of stewardship for an inheritance. But what do we inherit as Americans? And how can we be good stewards of that inheritance? Building on Robert Putnam's discussion of "social capital," the habits of association and trust that are the preconditions of any decent society, Santorum assesses how well, in the past generation, Americans have cared for the "fabric" of society. He explores in detail various dimensions of social and cultural connection that are the foundation of the common good. And he presents innovative policy proposals for the renewal of American society at all levels. Throughout his book, Santorum emphasizes the central role of the family—in contradistinction to the metaphorical "village" of the federal government, as promoted by Hillary Clinton—in achieving the common good. With a sustained argument touching on first principles throughout, this ambitious and original book is a major contribution to contemporary political debate. It Takes a Family further establishes Santorum as the leader of reform-minded civic conservatives in America.
While rock groups such as the Beach Boys and Jan and Dean defined the beach music of Southern California during the 1960s, a different, R&B influenced sound could be heard along South Carolina's Grand Strand. Drawing on extensive research and exclusive interviews, this richly illustrated reference work covers the music, songwriters and performers who contributed to the genre of classic Carolina beach music from 1940 to 1980. Detailed entries tell the stories behind nearly 500 classic recordings, with release dates, label information, chart performance and biographical background on more than 200 artists.
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.
During the past decades Balto-Slavic accentology has become increasingly important for the reconstruction of Proto-Indo-European. This study tries to provide an explanation for the phenomenon of metatony in Baltic, i.e. the phenomenon that in certain Baltic forms a morpheme shows the reflex of the Balto-Slavic circumflex intonation where we would expect the reflex of the acute intonation (métatonie douce) or vice versa (métatonie rude). The subject necessarily involves an inquiry into the origin of the Lithuanian and Latvian tone systems. Furthermore, it requires the assessment of a large number of etymologies. In the final chapter of the book, the developments which are considered to be relevant to the rise of metatony are incorporated into a relative chronology. The investigation is based on a comprehensive collection of data, including evidence from Lithuanian and Latvian dialects and Old Lithuanian. In comparison with earlier studies on the subject, the Latvian evidence plays an essential role. This book tries to demonstrate that the value of Latvian data for Balto-Slavic accentology has hitherto not been fully recognized.
Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Paris. From the top of the Eiffel Tower to the ancient catacombs below the city, explore Paris at every level with Rick Steves! Inside Rick Steves Paris you'll find: Comprehensive coverage for spending a week or more exploring Paris Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Louvre and the Palace of Versailles to where to find the perfect croissant How to connect with culture: Stroll down Rue Cler for fresh, local goods to build the ultimate French picnic, marvel at the works of Degas and Monet, and sip café au lait at a streetside café Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of vin rouge Self-guided walking tours of lively neighborhoods and incredible museums and churches Detailed maps for exploring on the go Over 700 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on the best arrondissements in Paris,including Champs-Elysees, the Marais, Montmartre, and more, plus day trips to Versailles, Chartres, Giverny, and Auvers-sur-Oise Make the most of every day and every dollar with Rick Steves Paris. Spending just a few days in the city? Try Rick Steves Pocket Paris.
Hit Ireland's can't-miss sights, bites, and history in two weeks or less with Rick Steves Best of Ireland! Strategic advice from Rick Steves on what's worth your time and money Two-day itineraries covering Dublin, Kilkenny, Kinsale, Kenmare and the Ring of Kerry, Dingle Town and Peninsula, County Clare, Galway, Aran Islands, Belfast, Portrush, and the Antrim Coast Rick's tips for beating the crowds, skipping lines, and avoiding tourist traps The best of local culture, flavors, and more, including insightful walks through the most interesting neighborhoods and museums Trip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get around Over 350 full-color pages with detailed maps and vibrant photos throughout Suggestions for side trips to Valley of the Boyne, Wicklow Mountains, Rock of Cashel, Cobh, Blarney Castle, Connemara and Mayo, Bangor, and Derry Experience Ireland's legendary warmth and beauty for yourself with Rick Steves Best of Ireland! Planning a longer trip? Pick up Rick Steves Ireland, an in-depth guide perfect for spending more than two weeks exploring Ireland.
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