Rick Maloy's Books

Evenings and Mournings

By: Rick Maloy

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Jordan Carpenter has finally achieved the life he's dreamed of since his teens. His self-conscious, seedy years as a trial lawyer have made him wealthy beyond life's pleasures, enough to buy charity accolades and a spot on the Federal bench. He has everything he wants, except the love of his wife, Diane. Eleven years ago she shut him out and turned him into a stranger in his own home, for an offense that wasn't his fault. When rapid-succession calamities devastate the family, Jordan sees the tragedies as an opportunity to resuscitate life with Diane. But he soon wonders if she's intent on preserving the family, or if she's exacting revenge for his past sins. Will his gamble end in the reconciliation he wants or will it tear down his life of accomplishment?

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Page Count

307

Publisher

The Wild Rose Press Inc

Published Date

ISBN 10

1509217274

ISBN 13

9781509217274

Evenings and Mournings

By: Rick Maloy

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Evenings and Mournings

By: Rick Maloy

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Page Count

307

Publisher

The Wild Rose Press Inc

Published Date

ISBN 10

1509217274

ISBN 13

9781509217274

Replacement Children

By: Rick Maloy

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Replacement Children

By: Rick Maloy

Desperate for money, and against his wife's warnings, former Marine Charlie Woods accepts an unusual five-night limo driving assignment. His wealthy passenger, eighty-year-old Vivien Granville, refuses to fly, but her son's suicide requires she travel from Georgia to the Florida Keys for the funeral. Charlie isn't the only one with a looming crisis. Vivien fears her surviving children have planned more than a burial in Key West. Capitalizing on Charlie's simple decency, the crafty woman maneuvers him and his ambitious wife, Desiree, into a devil's bargain. Their arrangement solves everyone's short-term problem, but as plots hatch back in Georgia, everyone discovers that even minor deceptions can spiral into unimaginable consequences.

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Page Count

362

Publisher

The Wild Rose Press Inc

Published Date

ISBN 10

1509220291

ISBN 13

9781509220298

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

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A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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Page Count

398

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449425992

ISBN 13

9781449425999

Replacement Children

By: Rick Maloy

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Replacement Children

By: Rick Maloy

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Page Count

362

Publisher

The Wild Rose Press Inc

Published Date

ISBN 10

1509220291

ISBN 13

9781509220298

The World According to Rick

By: Rick Sanchez

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The World According to Rick

By: Rick Sanchez

A must-have gift book: the wit, wisdom, and frequent diatribes of mad scientist Rick Sanchez of Adult Swim's Rick and Morty, the Emmy-winning, #1 animated series on TV. Finally, from the self-appointed "Most Intelligent Being in the Multiverse" Rick Sanchez of Rick and Morty: a mind-bending collection of his innate and acquired wisdom. Each season, Rick and his grandson Morty embark on thrilling earthly and intergalactic adventures, all for the benefit of science (and Rick's inflated ego). But what makes the depraved genius tick? Now Rick is eager to impart his unique (and sometimes disturbing) take on life, love, and everything in-between for the benefit of aspiring mad scientists everywhere. Fully illustrated with color images from the show, The World According to Rick is a collection of Rick's most famous (and not so famous) sayings, monologues, and quotes, complete with a personal introduction by the mad man himself. A truly unique and special book, this collectible is sure to become a cult favorite like the show that inspired it. RICK AND MORTY, ADULT SWIM, the logos, and all related characters and elements are trademarks of and (c) 2018 Cartoon Network.

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Page Count

164

Publisher

Hachette Books

Published Date

ISBN 10

0316485403

ISBN 13

9780316485401

Rick and Morty: The World According to Rick

By: Rick Sanchez,Matt Carson

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Rick and Morty: The World According to Rick

By: Rick Sanchez,Matt Carson

As the most intelligent being in the multiverse, I've got a lot of knowledge to drop. Check out this collection of my words of wisdom. If you 're smart, you 'll pay attention - Rick Sanchez Each season Rick and his grandson Morty embark on thrilling domestic and intergalactic adventures, all for the benefit of science (and Rick's inflated ego). But what makes the depraved genius tick? Now Rick is eager to impart his unique (and sometimes disturbing) take on life, love, and everything in-between for the benefit of aspiring mad scientists everywhere. Giving a unique insight into a deranged mind, The World According to Rick is a collection of Rick's most meaningful (and meaningless) sayings, monologues, and quotes, complete with a personal introduction by the mad man himself. Isotope 322. This stuff's so powerful, Morty, it makes Isotope 465 look like Isotope 317 - Rick on Science There's pros and cons to every alternate timeline. Fun facts about this one: It's got giant telepathic spiders, eleven nine-elevens, and the best ice cream in the multiverse! - Rick on Interdimensional Time Travel Out of the frying pan, dot dot dot, huh, Morty? - Rick on Adventure When a Rick is with a Morty, the genius waves get cancelled out by the, uh, Morty waves - Rick on Morty A truly distinctive volume, this collectible is sure to become a cult favorite like the show that inspired it, and an invaluable reference for Rick's millions of fans.

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Publisher

Hachette UK

Published Date

ISBN 10

1781577056

ISBN 13

9781781577059

Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

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Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! Features of Rick and Bubba’s Big Honkin’ Book of Grub include: Rick and Bubba’s no-fail Weight Loss Tips Palate-pleasing recipes to tickle your tummy Rick and Bubba’s Tribute to the Casserole “Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck) Rick and Bubba’s Favorite Places to Eat The official list of interesting Food Fairs and Festivals “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!

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Page Count

223

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418584681

ISBN 13

9781418584689

Book's by Rick Maloy

Evenings and Mournings

Evenings and Mournings

Evenings and Mournings

Evenings and Mournings

Replacement Children

Replacement Children

A Century of Restaurants

A Century of Restaurants

Replacement Children

Replacement Children

The World According to Rick

The World According to Rick

Rick and Morty: The World According to Rick

Rick and Morty: The World According to Rick

Rick & Bubba's Big Honkin' Book of Grub

Rick & Bubba's Big Honkin' Book of Grub

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