Rick Kephart's Books

The Man Under the Hill

By: Rick Kephart

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A little boy named Albert sees an explosion late one night, and later discovers that he has the power to put up an invisible shield around himself. He finds there are 5 other people who also saw the explosion, each receiving a unique power as a result. They also feel a tremendous need to rescue a man who is trapped under a hill somewhere. By combining their powers, they are able to send Albert to the hill, but it is in a place where everyone speaks in a strange language: Analin Huhhul. The language has a full grammar and vocabulary, so you can try to figure it out along with Albert, and see how long it will take for you to start being able to understand some of what the people of Huhhul are saying!

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Page Count

188

Publisher

Lulu.com

Published Date

ISBN 10

141164557X

ISBN 13

9781411645578

She Came With the Lightning

By: Rick Kephart

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She Came With the Lightning

By: Rick Kephart

A little girl, terrorized by an evil ghost from the past, forced to keep the haunting a secret from everyone. She must face the ghost alone and try to find a way to survive the vengeful ghost's rage against the living. She Came with the Lightning. Based on pictures of Camrynn Dewitt 2014.

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Lulu.com

Published Date

ISBN 10

1312474521

ISBN 13

9781312474529

Fifty Must-Try Craft Beers of Ohio

By: Rick Armon

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Fifty Must-Try Craft Beers of Ohio

By: Rick Armon

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer. In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

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Page Count

397

Publisher

Ohio University Press

Published Date

ISBN 10

0821446002

ISBN 13

9780821446003

Ohio Breweries

By: Rick Armon

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Ohio Breweries

By: Rick Armon

• 49 breweries and brewpubs • Types of beer brewed at each site and the author's pick of the best beer to try • Information on tours, takeout, and food for each brewery • Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association

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Page Count

194

Publisher

Stackpole Books

Published Date

ISBN 10

0811745031

ISBN 13

9780811745031

An Irresistible History of Southern Food

Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue

By: Rick McDaniel

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An Irresistible History of Southern Food

Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue

By: Rick McDaniel

Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.

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Page Count

316

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625841469

ISBN 13

9781625841469

Asheville Food

A History of High Country Cuisine

By: Rick McDaniel

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Asheville Food

A History of High Country Cuisine

By: Rick McDaniel

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.

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Page Count

144

Publisher

Arcadia Publishing

Published Date

ISBN 10

1625840098

ISBN 13

9781625840097

Non-Manipulative Selling

By: Anthony J. Alessandra,Tony Alessandra,Phillip S. Wexler,Rick Barrera

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Non-Manipulative Selling

By: Anthony J. Alessandra,Tony Alessandra,Phillip S. Wexler,Rick Barrera

Salespeople are among the most highly paid professionals in American society, and they are very important to the economy. Why, then, do so few people respect sales as a career? In Non-Manipulative Selling the authors attempt to address that question for a broad business audience. Non-Manipulative Selling offers the strategies and techniques for creating customers, not just sales.

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Page Count

280

Publisher

Simon and Schuster

Published Date

ISBN 10

0671764489

ISBN 13

9780671764487

The Man Under the Hill

By: Rick Kephart

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The Man Under the Hill

By: Rick Kephart

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Page Count

188

Publisher

Lulu.com

Published Date

ISBN 10

141164557X

ISBN 13

9781411645578

She Came With the Lightning

By: Rick Kephart

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She Came With the Lightning

By: Rick Kephart

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Lulu.com

Published Date

ISBN 10

1312474521

ISBN 13

9781312474529

Book's by Rick Kephart

The Man Under the Hill

The Man Under the Hill

She Came With the Lightning

She Came With the Lightning

Fifty Must-Try Craft Beers of Ohio

Fifty Must-Try Craft Beers of Ohio

Ohio Breweries

Ohio Breweries

An Irresistible History of Southern Food

An Irresistible History of Southern Food

Asheville Food

Asheville Food

Non-Manipulative Selling

Non-Manipulative Selling

The Man Under the Hill

The Man Under the Hill

She Came With the Lightning

She Came With the Lightning

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