Rick Glaze's Books

The Art of Preserving

By: Rick Field,Lisa Atwood,Rebecca Courchesne

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The Art of Preserving

By: Rick Field,Lisa Atwood,Rebecca Courchesne

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

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Page Count

242

Publisher

WeldonOwn+ORM

Published Date

ISBN 10

1681886383

ISBN 13

9781681886381

Kaffeehaus

Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By: Rick Rodgers

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Kaffeehaus

Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By: Rick Rodgers

“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal

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Page Count

599

Publisher

Echo Point+ORM

Published Date

ISBN 10

1635619688

ISBN 13

9781635619683

Kingsford Complete Grilling Cookbook

By: Rick Rodgers

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Kingsford Complete Grilling Cookbook

By: Rick Rodgers

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

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Page Count

274

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470079142

ISBN 13

9780470079140

1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

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1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews

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Page Count

809

Publisher

Agate Publishing

Published Date

ISBN 10

1572847824

ISBN 13

9781572847828

Mexican Everyday

By: Rick Bayless,Deann Groen Bayless

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Mexican Everyday

By: Rick Bayless,Deann Groen Bayless

Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.

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Page Count

314

Publisher

W. W. Norton & Company

Published Date

ISBN 10

039306154X

ISBN 13

9780393061543

My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

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My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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Page Count

406

Publisher

Random House

Published Date

ISBN 10

1446416445

ISBN 13

9781446416440

Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

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Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

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Page Count

508

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

061853119X

ISBN 13

9780618531196

The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

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The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.

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Page Count

955

Publisher

Abrams

Published Date

ISBN 10

1613125410

ISBN 13

9781613125410

The Ultimate Minnesota Cookie Book

100 Best Recipes from the Star Tribune's Holiday Cookie Contest

By: Lee Svitak Dean,Rick Nelson

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The Ultimate Minnesota Cookie Book

100 Best Recipes from the Star Tribune's Holiday Cookie Contest

By: Lee Svitak Dean,Rick Nelson

A fresh batch of deliciously distinctive recipes from the Star Tribune’s beloved annual cookie contest—with even more recipes, enticing photographs, and bakers’ stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota’s rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune’s popular holiday cookie contest. Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays—or any time of year. The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota’s best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.

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Page Count

400

Publisher

U of Minnesota Press

Published Date

ISBN 10

1452972028

ISBN 13

9781452972022

Diablo: The Official Cookbook

Recipes and Tales from the Inns of Sanctuary

By: Andy Lunique,Rick Barba

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Diablo: The Official Cookbook

Recipes and Tales from the Inns of Sanctuary

By: Andy Lunique,Rick Barba

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series. Journey through Sanctuary and prepare to feast on over 60 unique culinary delights inspired by Diablo in this one-of-a-kind cookbook experience. From the humble town of Tristram to the towering Mount Arreat, you will learn how to survive the horrors of this dark, nightmarish fantasy world by enjoying delicious dishes from the Burning Hells to the High Heavens. Each immersive recipe features straightforward step-by-step instructions, mouthwatering full-color photos, and pairing suggestions, as well as numerous substitution tips. Whether you’re cooking up a lavish banquet spread fit for a countess or some vittles for a solo quest, Diablo: The Official Cookbook brings the flavors of Sanctuary to your table. 60+ RECIPES: From hearty bites in the mists of Scosglen to feasts straight from the banquet tables of Khanduras, Diablo: The Official Cookbook includes recipes from every zone for every occasion. BRING THE GAME TO LIFE: Explore delectable dishes inspired by iconic locations such as Khejistan, Westmarch, and The Dreadlands, fan-favorite monsters and enemies, and beloved characters such as The Butcher, Diablo, Deckard Cain, and Archangel Tyrael. DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, learn to make incredible dishes to satisfy even the hungriest Barbarian.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 13

9798886631326

The Great Minnesota Cookie Book

Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

By: Lee Svitak Dean,Rick Nelson

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The Great Minnesota Cookie Book

Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

By: Lee Svitak Dean,Rick Nelson

Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.

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Page Count

291

Publisher

U of Minnesota Press

Published Date

ISBN 10

1452961158

ISBN 13

9781452961156

Mast Brothers Chocolate

A FAMILY COOKBOOK

By: Rick Mast,Michael Mast

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Mast Brothers Chocolate

A FAMILY COOKBOOK

By: Rick Mast,Michael Mast

Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes. In Mast Brothers Chocolate: A Family Cookbook, they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

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Page Count

290

Publisher

Little, Brown

Published Date

ISBN 10

0316255823

ISBN 13

9780316255820

The Ultimate Guide to Grilling

How to Grill Just about Anything

By: Rick Browne

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The Ultimate Guide to Grilling

How to Grill Just about Anything

By: Rick Browne

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

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533

Publisher

Simon and Schuster

Published Date

ISBN 10

1626369720

ISBN 13

9781626369726

The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

By: Rick Rodgers

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The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

By: Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

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Page Count

514

Publisher

Ballantine Books

Published Date

ISBN 10

0345548191

ISBN 13

9780345548191

Pressure Cooking for Everyone

By: Rick Rodgers,Arlene Ward

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Pressure Cooking for Everyone

By: Rick Rodgers,Arlene Ward

Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.

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Page Count

176

Publisher

Chronicle Books

Published Date

ISBN 10

0811825256

ISBN 13

9780811825252

The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

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The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

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Page Count

327

Publisher

Running Press Adult

Published Date

ISBN 10

0762445742

ISBN 13

9780762445745

Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

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Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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Page Count

320

Publisher

Random House

Published Date

ISBN 10

1473532841

ISBN 13

9781473532847

Key's Daughter

By: Rick Copper

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Key's Daughter

By: Rick Copper

Can you run far enough away to escape your past? Reid Brantley should be at this time in his life, settled. He's proprietor and co-owner of Linner, a lunch-early dinner establishment in the center of Key West on Duval Street, has a nice house in Key West just off the Atlantic Ocean, and a wonderful wife, Gretchen Malloy. She's the owner of Tiki Lounge, co-owner of the adjacent Linner, and an excellent mother to their child Meghan and his daughter from his first marriage, Gerty. As he creates a Key Lime pie from scratch for Gerty's birthday, he's grilled by two FBI agents about his St. Louis past; his ex-wife and her family hell-bent on revenge; and a charred severed right hand found in a fire's debris at Gretchen's Tiki Lounge after Tropical Storm Ernesto.

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Page Count

344

Publisher

Lulu.com

Published Date

ISBN 10

1312713968

ISBN 13

9781312713963

Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

120 recipes that includes classics as well as some original creations.

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Page Count

392

Publisher

Simon and Schuster

Published Date

ISBN 10

068484186X

ISBN 13

9780684841861

Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

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Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

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Page Count

482

Publisher

Simon and Schuster

Published Date

ISBN 10

0684800063

ISBN 13

9780684800066

The Williams-Sonoma Collection: Chicken

By: Rick Rodgers

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The Williams-Sonoma Collection: Chicken

By: Rick Rodgers

The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

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Page Count

128

Publisher

Simon and Schuster

Published Date

ISBN 10

0743224418

ISBN 13

9780743224413

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless

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Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless

Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.

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Page Count

351

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393241793

ISBN 13

9780393241792

The Official Horizon Cookbook

Tastes of the Seven Tribes

By: Victoria Rosenthal,Rick Barba

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The Official Horizon Cookbook

Tastes of the Seven Tribes

By: Victoria Rosenthal,Rick Barba

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods to prepare a feast fit for a Sun-King! Now you can cook more than 60 of these delicious meals with Horizon: The Official Cookbook. From spicy Fireclaw stew to mouth-watering Bitterbrew Boar, there’s a dish for everyone in this cookbook. Don’t worry about getting lost in the wilds, because your recipes come with expert insight into the world, the people, and the culinary arts of the 31st century. ENTICING NEW LORE: As you explore the delicacies of Horizon’s many tribes, you’ll be guided on a journey across Aloy’s world through the eyes of the Forbidden West’s beloved cooks Milduf and Pentalla, written together with Guerrilla’s Narrative team. 60+ DELICIOUS RECIPES: From delectable appetizers to epic entrees, icy refreshments to stomach-warming sides, this cookbook has a recipe for every kind of adventure. STUNNING PHOTOGRAPHY: Beautiful photos bring the dishes of Horizon to life, inspiring experienced chefs and new adventurers alike FIRST EVER OFFICIAL HORIZON COOKBOOK: Adventure into the wilds and explore the delicacies of this delicious and dangerous world

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192

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Simon and Schuster

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ISBN 13

9798886633115

Rick Stein: The Road to Mexico

By: Rick Stein

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Rick Stein: The Road to Mexico

By: Rick Stein

My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

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511

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Random House

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ISBN 10

1473530695

ISBN 13

9781473530690

More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

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More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

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621

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W. W. Norton & Company

Published Date

ISBN 10

0393248089

ISBN 13

9780393248081

American Rage

By: Rick Huffman

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American Rage

By: Rick Huffman

AMERICAN RAGE is the fifth novel by Rick Huffman and follows in the rich and unexpected brilliant storytelling of his previous novels, Graffiti Mirror, and Rick's Exile Trilogy of books - Baxter Peanut, Perfect Anger-A Saltwater Sermon, and The Last Night of Exile. American Rage captures the uncertain atmosphere of our times and the loss of human empathy and emotion while dealing with all of the obstacles, confusion and fear provoked by our toxic, pop culture world. American Rage follows the loosely entwined lives of a group of high society power players and money men, fanatically religious evangelist preachings, psychological behavioral studies, everyday workers, and poor laborers just getting by day to day. How all these disparate lives and personalities subsequently come together at the Holiday event of the season hosted at a fancy, Atlanta family mansion that pulls out all the stops at their decadent annual party reveals hidden agendas and a deadly game of rage-personified and payback plans aimed to bring down the mighty. The strange journey our cast of characters find themselves dealing with during the course of the evening proves both vital and futile in their understanding about life's lessons. The surprises they encounter along the way test the very foundations of everyone's beliefs and faith in their compassion and ability to cope with the unexpected.

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273

Publisher

iUniverse

Published Date

ISBN 10

1491799293

ISBN 13

9781491799291

Moccasin Tracks

Third Edition

By: Rick Ruja

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Moccasin Tracks

Third Edition

By: Rick Ruja

MOCASIN TRACKS A Novel about Survival and heroism among a band of crow Indians in the old west (What if a 7 y/o captive with great intelligence and special skills appeared in 1837 at a strategically-located village of Crow Indians; that the boy grew up to manhood living among the people, finding, through serendipitous circumstances, that this Crow village responded positively to his leadership. Could this partnership have enabled this particular band to form an organization, unique among American Indians, powerful enough to survive the dire threats to non-Europeans sweeping across America during the 1800’s?) Rick Ruja August, 2010

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499

Publisher

Xlibris Corporation

Published Date

ISBN 10

1469143232

ISBN 13

9781469143231

Rick Steves Amsterdam & the Netherlands

By: Rick Steves

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Rick Steves Amsterdam & the Netherlands

By: Rick Steves

You can count on Rick Steves to tell you what you really need to know when traveling in Amsterdam. With this guide, immerse your self in the culture of Amsterdam as you stroll along canals and saunter through the red light district. Bike through historic streets to grand museums where you will in the work of the great Dutch Masters. For dinner, sample fine fresh seafood, or stop at a coffee shop for some extra local flavor. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations about what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket. This first edition guide replaces Rick Steves' Amsterdam, Bruges & Brussels, ISBN 9781612385433.

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609

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Rick Steves

Published Date

ISBN 10

163121067X

ISBN 13

9781631210679

Rick Stein's Long Weekends

By: Rick Stein

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Rick Stein's Long Weekends

By: Rick Stein

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

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320

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Random House

Published Date

ISBN 10

1473530504

ISBN 13

9781473530508

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

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A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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398

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449425992

ISBN 13

9781449425999

Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

By: Rick Stein

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Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

By: Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein Includes all of the recipes from Rick's new BBC series Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

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434

Publisher

Random House

Published Date

ISBN 10

1473533651

ISBN 13

9781473533653

Hunting For Food

Guide to Harvesting, Field Dressing and Cooking Wild Game

By: Jenny Nguyen,Rick Wheatley

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Hunting For Food

Guide to Harvesting, Field Dressing and Cooking Wild Game

By: Jenny Nguyen,Rick Wheatley

FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: • Tips and tactics for finding and harvesting game • The best firearms, ammunition, archery gear and fishing tackle for each game species • Essential equipment for each step of the process • Detailed photos and step-by-step instruction on field dressing and preparation • Easy-to-follow recipes for delicious table fare everyone will want to taste

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505

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Penguin

Published Date

ISBN 10

1440338566

ISBN 13

9781440338564

Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

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Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more. Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC.

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397

Publisher

Macmillan + ORM

Published Date

ISBN 10

1466863714

ISBN 13

9781466863712

Comfort Food

Recipes for Classic Dishes & More

By: Rick Rodgers

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Comfort Food

Recipes for Classic Dishes & More

By: Rick Rodgers

Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.

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567

Publisher

Weldon Owen International

Published Date

ISBN 10

1616289775

ISBN 13

9781616289775

How to Rebuild and Restore Classic Harley-Davidson Big Twins 1936-1964

By: Rick Schunk

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How to Rebuild and Restore Classic Harley-Davidson Big Twins 1936-1964

By: Rick Schunk

DIVWhen it comes to collector motorcycles, none hold the allure of the classic Harley-Davidson Big Twins built from 1936 to 1964. But owning and maintaining these tempermental machines provides endless challenges. Even the most pristine, restored example needs a tremendous amount of care, maintenance, and repair. The rebuilding and restoring of these machines is not so much a defined task as a never-ending process. This book serves to guide owners through that process./div Beginning with a practical section on understanding, choosing, and purchasing a classic Harley, this book focuses on the nuts and bolts of classic Harley ownership. Through step-by-step photography and thoughtful, informative instruction, the reader will learn how to disassemble a chassis, rebuild a fork, lace a wheel, and paint the major parts for any restoration. It also provides thorough instruction on repairing, overhauling, and restoring all major components, such as the engine, transmission, and electrical system.

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272

Publisher

Motorbooks

Published Date

ISBN 10

1610586611

ISBN 13

9781610586610

Osteria

Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook

By: Rick Tramonto,Mary Goodbody

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Osteria

Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook

By: Rick Tramonto,Mary Goodbody

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

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288

Publisher

Clarkson Potter

Published Date

ISBN 10

0767930932

ISBN 13

9780767930932

Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

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Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

A brand-new collection from America's leading authority on Mexican cooking.

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257

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393088928

ISBN 13

9780393088922

Do the Crime, Do the Time

Juvenile Criminals and Adult Justice in the American Court System

By: G. Larry Mays,Rick Ruddell

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Do the Crime, Do the Time

Juvenile Criminals and Adult Justice in the American Court System

By: G. Larry Mays,Rick Ruddell

This book provides a fresh look at the way the United States is choosing to deal with some of the serious or persistent youth offenders: by transferring juvenile offenders to adult courts. For more than 20 years now, the attitude in some jurisdictions has been "if you're old enough to do the crime, you're old enough to do the time." After two decades of applying this increasingly punitive mindset to juvenile offenders, it is possible to see the actual consequences of transferring more and younger offenders to adult courts. In Do the Crime, Do the Time: Juvenile Criminals and Adult Justice in the American Court System, the authors apply their decades of experience, both in the practical world and from unique research perspectives, to shed light on the influence of public opinion and the political forces that shape juvenile justice policy in the United States. The book provides a fresh look at the way the United States is choosing to deal with some of the serious or persistent juvenile offenders, utilizing real-life examples and cases to draw connections between transfer policies and individual outcomes.

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Page Count

265

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313392439

ISBN 13

9780313392436

Book's by Rick Glaze

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