Rick Cornish's Books

Chickens in Your Backyard, Newly Revised and Updated

A Beginner's Guide

By: Gail Damerow,Rick Luttmann

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Chickens in Your Backyard, Newly Revised and Updated

A Beginner's Guide

By: Gail Damerow,Rick Luttmann

All the basics (and beyond!) for raising happy, healthy chickens. In cities, suburbs, and everywhere in between, a classic American tradition is back in a big way—raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go-to guide for chicken care for more than 40 years. This revised and updated edition combines all the classic techniques with the most up-to-date information—from incubating, raising, housing, and feeding, to treating disease and raising chickens for show. Chickens in Your Backyard provides everything you need to know to turn your backyard into a happy homestead.

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Page Count

178

Publisher

Rodale Books

Published Date

ISBN 10

1635650976

ISBN 13

9781635650976

Rick Stein's Seafood Lovers' Guide

By: Rick Stein

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Rick Stein's Seafood Lovers' Guide

By: Rick Stein

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

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Page Count

408

Publisher

Random House

Published Date

ISBN 10

1446415430

ISBN 13

9781446415436

Rick Steves England

By: Rick Steves

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Rick Steves England

By: Rick Steves

Hike the wild moors of Dartmoor, explore the scenic bays of Cornwall, and dive into history at Hadrian's Wall: England is yours to discover with Rick Steves! Inside Rick Steves England you'll find: Comprehensive coverage for spending two weeks or more in England Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the ancient and mysterious Stonehenge to cozy corner pubs How to connect with local culture: Enjoy an evening at the theatre, take high tea in a classic hotel, or cheer on the team with fans at a football match Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a pint Self-guided walking tours of lively neighborhoods, historic sites, and museums Detailed neighborhood and museum maps for exploring on the go Useful resources including a packing list, a phrase book of British slang, a historical overview, and recommended reading Over 900 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on London, Windsor and Cambridge, Canterbury, Dover, Brighton, Portsmouth, Dartmoor, Cornwall, Penzance, St. Ives, Penwith Peninsula, Bath, Glastonbury, Wells, Avebury, Stonehenge, Salisbury, Oxford, the Cotswolds, Stratford-upon-Avon, Warwick, Coventry, Ironbridge Gorge, Liverpool, Blackpool, the Lake District, Yorkshire, Durham, and more Make the most of every day and every dollar with Rick Steves England. Visiting for less than two weeks? Try Rick Steves Best of England.

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Page Count

1111

Publisher

Rick Steves

Published Date

ISBN 10

1641712376

ISBN 13

9781641712378

The Williams-Sonoma Collection: Chicken

By: Rick Rodgers

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The Williams-Sonoma Collection: Chicken

By: Rick Rodgers

The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.

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Page Count

128

Publisher

Simon and Schuster

Published Date

ISBN 10

0743224418

ISBN 13

9780743224413

Ethics in Counseling and Therapy

Developing an Ethical Identity

By: Rick A. Houser,Stephen Thoma

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Ethics in Counseling and Therapy

Developing an Ethical Identity

By: Rick A. Houser,Stephen Thoma

Ethics in Counseling and Therapy develops students' ethical competence through an understanding of theory. Houser and Thoma helps the counselor form his or her own ethical identity and reflect on his or her own values and issues by presenting a theoretical framework that draws on theories from disciplines such as philosophy, sociology, and moral psychology.

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Page Count

401

Publisher

SAGE Publications

Published Date

ISBN 10

1452241856

ISBN 13

9781452241852

Stories of Slavery in New Jersey

By: Rick Geffken

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Stories of Slavery in New Jersey

By: Rick Geffken

Dutch and English settlers brought the first enslaved people to New Jersey in the seventeenth century. By the time of the Revolutionary War, slavery was an established practice on labor-intensive farms throughout what became known as the Garden State. The progenitor of the influential Morris family, Lewis Morris, brought Barbadian slaves to toil on his estate of Tinton Manor in Monmouth County. Colonel Tye, an escaped slave from Shrewsbury, joined the British Ethiopian Regiment during the Revolutionary War and led raids throughout the towns and villages near his former home. Charles Reeves and Hannah Van Clief married soon after their emancipation in 1850 and became prominent citizens of Lincroft, as did their next four generations. Author Rick Geffken reveals stories from New Jersey's dark history of slavery.

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208

Publisher

Arcadia Publishing

Published Date

ISBN 10

1467146676

ISBN 13

9781467146678

From Fields to Fairways

Classic Golf Clubs of Minnesota

By: Rick Shefchik

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From Fields to Fairways

Classic Golf Clubs of Minnesota

By: Rick Shefchik

The first history of Minnesota's celebrated golf clubs and courses, including rarely seen photographs and long-lost details about the game's most famous architects

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Page Count

386

Publisher

U of Minnesota Press

Published Date

ISBN 10

0816677328

ISBN 13

9780816677320

Rick Stein's Food Heroes

By: Rick Stein

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Rick Stein's Food Heroes

By: Rick Stein

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

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296

Publisher

Random House

Published Date

ISBN 10

1446415732

ISBN 13

9781446415733

Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

120 recipes that includes classics as well as some original creations.

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392

Publisher

Simon and Schuster

Published Date

ISBN 10

068484186X

ISBN 13

9780684841861

Secrets of The Electric Guitarist

Everything I have learned about playing guitar and being a musician for over 35 years, EXCEPT, how to play guitar. ... Equipment. Health. Business. Finances.

By: Rick Stack

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Secrets of The Electric Guitarist

Everything I have learned about playing guitar and being a musician for over 35 years, EXCEPT, how to play guitar. ... Equipment. Health. Business. Finances.

By: Rick Stack

Secrets of The Electric Guitarist You play guitar. You love guitar. Now learn the REST! Secrets of The Electric Guitarist offers solid gold advice about being a great overall guitarist and musician, and the music business. Rick Stack provides an insider’s look at the world of a working musician, with practical “how to” steps, about playing in a band and performing, writing and recording music, buying music equipment, and health as related to being a musician. The book will keep you entertained with stories from Rick’s musical experiences. Are you ready to begin your journey of being the most complete guitarist and musician you can be? Shredding out cool riffs and licks is awesome, but there is a lot more to being an amazing guitarist as a working musician. You will learn all about starting a cover band, original band, being a band leader or a sideman. You will also learn the best way to run rehearsals, get great gigs, and tips on how to get your performing game rocking. Discover how easy it is to get started writing your own songs, and with Rick’s help you will get a clear road map to the recording process, with making home demos and going into a professional recording studio. You will gain insight into having effective and efficient guitar practice sessions. Learn health related advice to stay in top form and not get injured. Are you unsure what 6L6 tubes are or what scale length is on a guitar? Find out all you need to know about music equipment, so you can get amazing tone. Anything you do beyond playing as a hobby is going to require some knowledge of the music business. If you would like to be (or are already) a semi-professional/weekend warrior, or full time professional musician, you will want to know the secrets that will allow you to navigate the music industry with confidence. And how about making money? There is a myth that musicians don’t make much money. Rick dispels this myth and gives you a clear plan of attack to make your music career flourish. Secrets of The Electric Guitarist is a reference to use any time you embark on one of topics contained in the book. This is also a fun read for “guitar nerds” who love all things guitar. It took Rick over 35 years to learn everything in this book. You can learn it all here!

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501

Publisher

Rick Stack

ISBN 10

1522712496

ISBN 13

9781522712497

A History of Reasonableness

Testimony and Authority in the Art of Thinking

By: Rick Kennedy

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A History of Reasonableness

Testimony and Authority in the Art of Thinking

By: Rick Kennedy

A defense of the social operation of thinking, with an emphasis on testimony and authority.This book describes a lost tradition that can be called reasonableness. The tradition began with Aristotle, was recommended to Western education by Augustine, flourished in the schools of the Renaissance through the nineteenth century, then got lost in the academic and philosophic shuffles of the twentieth century. Representative of the tradition is John Locke''s story of a King of Siam who rejected reports of the existence of ice. The King would have hadto risk too much trust in another man whom he did not know too well -- a Dutch ambassador -- in order to believe that elephants could walk on cold water. John Locke presented the story to encourage his readers to think about theresponsibilities and risks entailed in what he called ''the gentle and fair ways of information.'' The art of thinking is largely social. Popular textbook writers such as Quintilian, Boethius, Philipp Melanchthon, John of St.Thomas, Antoine Arnauld, Thomas Reid, Isaac Watts, Richard Whately, William Hamilton, L. Susan Stebbings, and Max Black taught strategies of belief, trust, assent, and even submission as part of reasonableness. For over two thousand years testimony and authority were at the center of lively discussions about teaching the art of thinking. In the twentieth century the tradition faltered largely due to Immanuel Kant''s insistence that there should be no distinction between handling testimony and personal experience. This book recounts the history of a lively educational tradition and hopes to encourage its revival. Rick Kennedy, whose previous books and articles have beenabout Colonial American logic, mathematics, and science, is Professor of History at Point Loma Nazarene University. Hamilton, L. Susan Stebbings, and Max Black taught strategies of belief, trust, assent, and even submission as part of reasonableness. For over two thousand years testimony and authority were at the center of lively discussions about teaching the art of thinking. In the twentieth century the tradition faltered largely due to Immanuel Kant''s insistence that there should be no distinction between handling testimony and personal experience. This book recounts the history of a lively educational tradition and hopes to encourage its revival. Rick Kennedy, whose previous books and articles have beenabout Colonial American logic, mathematics, and science, is Professor of History at Point Loma Nazarene University.uld, Thomas Reid, Isaac Watts, Richard Whately, William Hamilton, L. Susan Stebbings, and Max Black taught strategies of belief, trust, assent, and even submission as part of reasonableness. For over two thousand years testimony and authority were at the center of lively discussions about teaching the art of thinking. In the twentieth century the tradition faltered largely due to Immanuel Kant''s insistence that there should be no distinction between handling testimony and personal experience. This book recounts the history of a lively educational tradition and hopes to encourage its revival. Rick Kennedy, whose previous books and articles have beenabout Colonial American logic, mathematics, and science, is Professor of History at Point Loma Nazarene University. Hamilton, L. Susan Stebbings, and Max Black taught strategies of belief, trust, assent, and even submission as part of reasonableness. For over two thousand years testimony and authority were at the center of lively discussions about teaching the art of thinking. In the twentieth century the tradition faltered largely due to Immanuel Kant''s insistence that there should be no distinction between handling testimony and personal experience. This book recounts the history of a lively educational tradition and hopes to encourage its revival. Rick Kennedy, whose previous books and articles have beenabout Colonial American logic, mathematics, and science, is Professor of History at Point Loma Nazarene University.t of thinking. In the twentieth century the tradition faltered largely due to Immanuel Kant''s insistence that there should be no distinction between handling testimony and personal experience. This book recounts the history of a lively educational tradition and hopes to encourage its revival. Rick Kennedy, whose previous books and articles have beenabout Colonial American logic, mathematics, and science, is Professor of History at Point Loma Nazarene University.

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296

Publisher

Harvard University Press

Published Date

ISBN 10

1580461522

ISBN 13

9781580461528

Under a Mackerel Sky

By: Rick Stein

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Under a Mackerel Sky

By: Rick Stein

‘All men should strive to learn before they die what they are running from, and to, and why’ Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself. Emotionally adrift, Rick left for Australia, carrying a suitcase stamped with his father's initials. Manual labour in the outback followed by adventures in America and Mexico toughened up the naive public schoolboy, but at heart he was still lost and unsure what to do with his life. Eventually, Cornwall called him home. From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, Rick charts his personal journey in a way that is both wry and perceptive; engaging and witty. Shortlisted for the Specsavers National Book Awards 2013

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Page Count

324

Publisher

Random House

Published Date

ISBN 10

1448147247

ISBN 13

9781448147243

The Traveling Feast

On the Road and at the Table with My Heroes

By: Rick Bass

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The Traveling Feast

On the Road and at the Table with My Heroes

By: Rick Bass

Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point -- in his midfifties, with his long marriage dissolved and his grown daughters out of the house -- Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.

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214

Publisher

Little, Brown

Published Date

ISBN 10

0316381195

ISBN 13

9780316381192

My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

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My Kitchen Table: 100 Fish and Seafood Recipes

By: Rick Stein

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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406

Publisher

Random House

Published Date

ISBN 10

1446416445

ISBN 13

9781446416440

Rick Stein's Coast to Coast

By: Rick Stein

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Rick Stein's Coast to Coast

By: Rick Stein

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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Page Count

461

Publisher

Random House

Published Date

ISBN 10

1446415414

ISBN 13

9781446415412

It's All Rugby

By: Rick O'Shea

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It's All Rugby

By: Rick O'Shea

Hunangofiant y cyflwynydd a'r pyndit rygbi poblogaidd Rick O'Shea. Cynrychiolodd ei dad ei wlad, gan chwarae i Gymru a'r Llewod yn y gamp, a chwaraeodd Rick yntau ar lefel ysgol, clwb a choleg. Mae'n hawlio'r hynodrwydd o fod yn fewnwr a newidiodd i chwarae yn safle prop! This is the autobiography of the popular Welsh rugby pundit and presenter, Rick O'Shea. Rick comes from good rugby stock, his father John having played for Wales and the British Lions. He's no stranger to playing the game himself, having played schoolboy, club and Student rugby. He has the unusual distinction of being a scrum half who was converted to play prop!

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169

Publisher

Y Lolfa

Published Date

ISBN 10

1784610070

ISBN 13

9781784610074

Rick Stein: From Venice to Istanbul

By: Rick Stein

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Rick Stein: From Venice to Istanbul

By: Rick Stein

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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488

Publisher

Random House

Published Date

ISBN 10

1448142725

ISBN 13

9781448142729

Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

By: Rick Stein

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Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

By: Rick Stein

I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

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450

Publisher

Random House

Published Date

ISBN 10

1409074617

ISBN 13

9781409074618

Rick Steves Great Britain

By: Rick Steves

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Rick Steves Great Britain

By: Rick Steves

From the craggy beauty of the Scottish Highlands to cosmopolitan London, Great Britain is yours to discover with Rick Steves! Inside Rick Steves Great Britain you'll find: Comprehensive coverage for exploring England, Wales, and Scotland Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Stonehenge and Shakespeare's Globe Theatre to whisky distilleries and corner pubs How to connect with culture: Try haggis or a Scotch pie, catch a show in SoHo, or chat with locals in a cozy Welsh tavern Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a pint Self-guided walking tours of charming villages, historic sites, and museums Detailed maps throughout, plus a handy fold-out map for exploring on-the-go Useful resources including a packing list, a historical overview, and recommended reading Over 1,000 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on London, Windsor, Cambridge, Bath, Glastonbury, Wells, Avebury, Stonehenge, Salisbury, South Wales, the Cotswolds, Stratford-upon-Avon, Ironbridge Gorge, Liverpool, the Lake District, York, Durham and Northeast England, Conwy, Caernarfon, Snowdonia National Park, Blaenau Ffestiniog, Edinburgh, Glasgow, Stirling, St. Andrews, Oban and the Inner Hebrides, Glencoe and Fort William, Inverness, Loch Ness, and more Make the most of every day and every dollar with Rick Steves Great Britain.

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1230

Publisher

Rick Steves

Published Date

ISBN 10

1641716142

ISBN 13

9781641716147

The Ultimate Guide to Grilling

How to Grill Just about Anything

By: Rick Browne

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The Ultimate Guide to Grilling

How to Grill Just about Anything

By: Rick Browne

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.

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533

Publisher

Simon and Schuster

Published Date

ISBN 10

1626369720

ISBN 13

9781626369726

Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

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Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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Page Count

320

Publisher

Random House

Published Date

ISBN 10

1473532841

ISBN 13

9781473532847

Localism and the Design of Political Systems

By: Rick Harmes

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Localism and the Design of Political Systems

By: Rick Harmes

This book examines localism as a political idea and policy approach and explains what localism is about, why it is growing in importance and how it relates to other themes in politics. Illustrated with case studies from the United Kingdom, mainland Europe and the Indian sub-continent, the book analyses localism in conceptual and theoretical terms and locates it within the overall landscape of political thought. Key themes covered in the book include place, space and scale; decentralization and devolution; multi-level governance; public value; democracy and empowerment; and political design. With the focus on the bottom-up, constructivist aspects of localism, the book argues that localism is most likely to work successfully in a political order where sovereignty is ‘distributed’ across various social spheres and levels of government. It offers a comprehensive view of localism by synthesizing its various strands and creating a distinctive framework for design and evaluation. This book will be of particular interest to scholars, students and practitioners of localism, particularly within local and regional government, public administration and policy, human and political geography, and urban studies. Chapter 8 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license at: https://tandfbis.s3-us-west-2.amazonaws.com/rt-files/docs/Open+Access+Chapters/9780367810054_oachapter8.pdf

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Page Count

192

Publisher

Routledge

Published Date

ISBN 10

1000332659

ISBN 13

9781000332650

Tips Cooks Love

Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

By: Sur La Table,Rick Rodgers

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Tips Cooks Love

Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

By: Sur La Table,Rick Rodgers

Cooking.

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Page Count

386

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740783440

ISBN 13

9780740783449

1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

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1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews

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Page Count

809

Publisher

Agate Publishing

Published Date

ISBN 10

1572847824

ISBN 13

9781572847828

The Ultimate Guide to Frying

Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens

By: Rick Browne

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The Ultimate Guide to Frying

Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens

By: Rick Browne

“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

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Page Count

437

Publisher

Simon and Schuster

Published Date

ISBN 10

1510766863

ISBN 13

9781510766860

Eliminating Online Child Sexual Abuse Material

By: Rick Brown

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Eliminating Online Child Sexual Abuse Material

By: Rick Brown

This book uses a crime science approach to explore the ways in which child sexual abuse material (CSAM) can be tackled. It describes the CSAM ecosystem, focusing on the ways in which it is produced, distributed and consumed and explores different interventions that can be used to tackle each issue. Eliminating Online Child Sexual Abuse Material provides a methodical approach to unpacking and understanding this growing problem, identifies approaches that have been shown to work and offers alternatives that might be tried. This analysis is set within a crime sciences context that draws on rational choice, routine activities, situation crime prevention and environmental criminology to better understand the nature of the problem and the potential ways in which it may be solved. This book is intended for policy-makers and practitioners working in child protection, online harms and related areas and for students studying sexual violence or internet-related crime. The book will also be of interest to crime scientists as it provides another example of how the approach can be used to understand and reduce crime.

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Page Count

159

Publisher

Taylor & Francis

Published Date

ISBN 10

1000806928

ISBN 13

9781000806922

Motivational Factors in the Etiology of Drug Abuse

By: Rick A. Bevins

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Motivational Factors in the Etiology of Drug Abuse

By: Rick A. Bevins

This volume presents the latest research in a dynamic area of inquiry and practice, namely, cross-cultural differences in the idea of the person and in models of balancing obligations to the self, family, and community.

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Page Count

312

Publisher

U of Nebraska Press

Published Date

ISBN 10

0803213409

ISBN 13

9780803213401

5 Minute Apologist

Maximum Truth in Minimum Time

By: Rick Cornish

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5 Minute Apologist

Maximum Truth in Minimum Time

By: Rick Cornish

Explaining spiritual concepts can be difficult—especially when you are bombarded with difficult, honest questions. In short, 5-minute readings, Rick Cornish (author of 5 Minute Theologian) gives you powerful yet humble words to speak persuasively about your faith. Talk to your friends, coworkers, and family about your faith with a new sense of clarity and purpose. Important topics such as worldviews and Jesus’ resurrection are clearly marked so you can refer back to the book for instant reference.

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Page Count

291

Publisher

Tyndale House

Published Date

ISBN 10

1615214445

ISBN 13

9781615214440

5 Minute Church Historian

Maximum Truth in Minimum Time

By: Rick Cornish

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5 Minute Church Historian

Maximum Truth in Minimum Time

By: Rick Cornish

Understand the big picture of church history and be more grounded in your faith. This guidebook answers questions of the faith in ways that are easy to follow.

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Page Count

234

Publisher

Tyndale House

Published Date

ISBN 10

1615214453

ISBN 13

9781615214457

Three Hundred and Sixty-Five Easy Italian Recipes

By: Rick Marzullo O'Connell

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Three Hundred and Sixty-Five Easy Italian Recipes

By: Rick Marzullo O'Connell

This tantalizing volume joins a bestselling paperback series, offering real Italian treats and feasts for every table. Gathered in one volume are recipes for all the Italian classics, from pasta dishes to antipasto, from hearty delights to lighter fare. Each recipe is designed to indulge the single diner, the family, or an entire pasta-loving crowd.

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Page Count

260

Publisher

HarperCollins Publishers

Published Date

ISBN 10

0061093459

ISBN 13

9780061093456

Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

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Page Count

132

Publisher

Simon and Schuster

Published Date

ISBN 10

0684856948

ISBN 13

9780684856940

O'Sullivan's Odyssey

By: Rick Spier

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O'Sullivan's Odyssey

By: Rick Spier

A novel of historical fiction, O'Sullivan's Odyssey examines the dynamics and consequences of family dysfunction against the backdrop of the Irish Potato Famine and the American Civil War. It tells the story of D-nal OOSullivan BZara, a young Irishman who seems to be marked for greatness but who cannot overcome his tragic flaw--depression and borderline personality disorder--to attain it.

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Page Count

758

Publisher

Moon Donkey Press, LLC

Published Date

ISBN 10

0975439804

ISBN 13

9780975439807

Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

By: Rick Stein

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Rick Stein’s Food Stories

Over 100 New Recipes Inspired by my Travels Around the British Isles

By: Rick Stein

‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein Includes all of the recipes from Rick's new BBC series Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, Rick Stein’s Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through our joyous and ever-changing food scene.

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Page Count

434

Publisher

Random House

Published Date

ISBN 10

1473533651

ISBN 13

9781473533653

Three Hundred Sixty-Five Ways to Cook Hamburger

And Other Meats

By: Rick Rodgers

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Three Hundred Sixty-Five Ways to Cook Hamburger

And Other Meats

By: Rick Rodgers

The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.

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292

Publisher

HarperPrism

Published Date

ISBN 10

0061093319

ISBN 13

9780061093319

Book's by Rick Cornish

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