Rick Bayless's Books

Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

120 recipes that includes classics as well as some original creations.

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Page Count

392

Publisher

Simon and Schuster

Published Date

ISBN 10

068484186X

ISBN 13

9780684841861

Authentic Mexican

Regional Cooking from the Heart of Mexico

By: Rick Bayless,Deann Groen Bayless

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Authentic Mexican

Regional Cooking from the Heart of Mexico

By: Rick Bayless,Deann Groen Bayless

The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Americans have at last discovered Mexico’s passion for exciting food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of Mexican cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There’s even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you’ll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today’s working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico’s cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

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Page Count

688

Publisher

Harper Collins

Published Date

ISBN 10

0061854980

ISBN 13

9780061854989

Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

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Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

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Page Count

482

Publisher

Simon and Schuster

Published Date

ISBN 10

0684800063

ISBN 13

9780684800066

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless,Deann Groen Bayless

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Fiesta at Rick's: Fabulous Food for Great Times with Friends

By: Rick Bayless,Deann Groen Bayless

Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.

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Page Count

351

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393058999

ISBN 13

9780393058994

More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

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More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

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Page Count

621

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393248089

ISBN 13

9780393248081

Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

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Page Count

132

Publisher

Simon and Schuster

Published Date

ISBN 10

0684856948

ISBN 13

9780684856940

Mexican Everyday

By: Rick Bayless,Deann Groen Bayless

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Mexican Everyday

By: Rick Bayless,Deann Groen Bayless

Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.

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Page Count

314

Publisher

W. W. Norton & Company

Published Date

ISBN 10

039306154X

ISBN 13

9780393061543

Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

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Rick Bayless Mexican Kitchen

By: Rick Bayless,Deann Groen Bayless,JeanMarie Brownson

Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

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Page Count

482

Publisher

Simon and Schuster

Published Date

ISBN 10

0684800063

ISBN 13

9780684800066

Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

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Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There’s a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapeños. As added bonuses, Rick suggests aqua fresca cocktails, with fresh fruit juices, and offers recipes for nut and vegetable snacks. Each recipe is written with the kind of exact and easy-to-follow directions that guarantee great results every time. Frontera: Margaritas, Guacamoles, and Snacks is a must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.

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Page Count

257

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393239632

ISBN 13

9780393239638

Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Mexico One Plate At A Time

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

120 recipes that includes classics as well as some original creations.

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Page Count

392

Publisher

Simon and Schuster

Published Date

ISBN 10

068484186X

ISBN 13

9780684841861

Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

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Frontera: Margaritas, Guacamoles, and Snacks

By: Rick Bayless

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257

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393239632

ISBN 13

9780393239638

More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

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More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

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621

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W. W. Norton & Company

Published Date

ISBN 10

0393248089

ISBN 13

9780393248081

Mexican Everyday

By: Rick Bayless

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Mexican Everyday

By: Rick Bayless

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

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314

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393241807

ISBN 13

9780393241808

Culinary Careers

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

By: Rick Smilow,Anne E. McBride

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Culinary Careers

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

By: Rick Smilow,Anne E. McBride

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

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Page Count

370

Publisher

Clarkson Potter

Published Date

ISBN 10

0307453200

ISBN 13

9780307453204

How to Keep Your Head on Straight in a World Gone Crazy

Developing Discernment for These Last Days

By: Rick Renner

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How to Keep Your Head on Straight in a World Gone Crazy

Developing Discernment for These Last Days

By: Rick Renner

We are living in a day when countless multitudes have lost their way both morally and spiritually. Like a ship without anchor, this last day's generation is being tossed to and fro by a flood of deception and wrong influences that is tragically causing people to lose their moorings. What should we do to make sure we don't get...

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Page Count

472

Publisher

Destiny Image Publishers

Published Date

ISBN 10

168031291X

ISBN 13

9781680312911

Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

By: Rick Martínez

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Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

By: Rick Martínez

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

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305

Publisher

Clarkson Potter

Published Date

ISBN 10

0593138716

ISBN 13

9780593138717

Fat Chance

Diet Mania, Greed, and the Infamous Fen-Phen Swindle

By: Rick Christman

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Fat Chance

Diet Mania, Greed, and the Infamous Fen-Phen Swindle

By: Rick Christman

During the early 1990s, the diet drugs fen-phen and Redux achieved tremendous popularity. The chemical combination was discovered by chance, marketed with hyperbole, and prescribed to millions. But as the drugs' developer, pharmaceutical giant American Home Products, cashed in on the miracle weight-loss pills, medical researchers revealed that the drugs caused heart valve disease. This scandal was, incredibly, only the beginning of an unbelievable saga of greed. In Fat Chance, Rick Christman recounts a story that a judicial tribunal later described as "a tale worthy of the pen of Charles Dickens." Bill Gallion, Shirley Cunningham, and Melbourne Mills contrived to bring a class-action lawsuit against American Home Products in Covington, Kentucky. Their hired trial consultant, Mark Modlin, had a bizarre relationship with the presiding judge, Jay Bamberger of Covington, who was once honored as the Kentucky Bar Association's "Judge of the Year." Soon after, Stan Chesley, arguably the most successful trial attorney in the United States, joined the class-action suit. Ultimately, their efforts were rewarded with $200 million for the 431 plaintiffs, and the four lawyers immediately began to plunder their clients' money. When the fraud was discovered, two of the attorneys received long prison sentences and another was acquitted after claiming an alcoholism defense. All four were permanently banished from the practice of law and Judge Bamberger was disbarred and disrobed. Recounting a dramatic affair that bears conspicuous similarities to opioid-related class-action litigation against the pharmaceutical industry, Christman offers an engaging, if occasionally horrifying, account of one of America's most prominent product liability cases and the settlement's aftermath.

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Page Count

244

Publisher

University Press of Kentucky

Published Date

ISBN 10

1949669319

ISBN 13

9781949669312

Deputy In Disguise

From Headphones To Handcuffs

By: Rick Minerd

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Deputy In Disguise

From Headphones To Handcuffs

By: Rick Minerd

“Sometimes it is necessary to make light of who we are and what we do in life. From being funny when we want to to adjusting our attitudes when we have to. I have documented some of the best people I ever knew, as well as some of the worst. And through it all, some will smile while others will spit and gnash their teeth. Others will simply shake their heads, one way or another.” - Rick Minerd

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Page Count

366

Publisher

Xlibris Corporation

Published Date

ISBN 10

1450021964

ISBN 13

9781450021968

On Pills and Needles

The Relentless Fight to Save My Son from Opioid Addiction

By: Rick Van Warner

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On Pills and Needles

The Relentless Fight to Save My Son from Opioid Addiction

By: Rick Van Warner

When Rick Van Warner found himself searching abandoned buildings and dangerous streets looking for his missing son, he had no idea that the synthetic, pill-form heroin that had snared his teen was already killing so many. In the years of pain and heartache that followed as he tried to save his son from opioid addiction, Van Warner discovered what the American public is just now becoming aware of: opioids prescribed for even minor pain relief are so addictive that even a few days of use can create dependency. On Pills and Needles is a memoir that also serves as a wake-up call and crash course in opioid addiction. Through his harrowing personal story, Van Warner exposes the common causes of opioid addiction, effective and ineffective ways it has been treated, and how families can walk alongside loved ones who are dealing with the daily realities of addiction.

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Page Count

246

Publisher

Baker Books

Published Date

ISBN 10

1493412795

ISBN 13

9781493412792

From Fields to Fairways

Classic Golf Clubs of Minnesota

By: Rick Shefchik

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From Fields to Fairways

Classic Golf Clubs of Minnesota

By: Rick Shefchik

The first history of Minnesota's celebrated golf clubs and courses, including rarely seen photographs and long-lost details about the game's most famous architects

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Page Count

386

Publisher

U of Minnesota Press

Published Date

ISBN 10

0816677328

ISBN 13

9780816677320

Tiger, Meet My Sister...

And Other Things I Probably Shouldn't Have Said

By: Rick Reilly

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Tiger, Meet My Sister...

And Other Things I Probably Shouldn't Have Said

By: Rick Reilly

In this hilariously funny essay collection, ESPN columnist Rick Reilly compiles the best of his sports columns—essays that include his expert opinion on athlete tattoos, NFL cheerleaders, and even running with the bulls in Pamplona. Rick Reilly has no compunction telling readers, in his quick-witted style, how he really feels about some of the most popular sports figures of our time. Wondering about quarterback Jay Cutler? “Cutler is the kind of guy you just want to pick up and throw into a swimming pool, which is exactly what Peyton Manning and two linemen did one year at the Pro Bowl.” Or how about Tiger Woods? “Sometimes you wonder where Tiger Woods gets his public-relations advice. Gary Busey?” But for every brazen takedown, Reilly has written a heartwarming story of the power of sports to heal the wounded and lift the downtrodden: the young Ravens fan with cancer who called the plays for a few—victorious—games in 2012, or the onetime top NFL recruit who was finally exonerated after serving five years for a crime he didn’t commit. Whether he makes you laugh, cry, or just gets under your skin, Rick Reilly is sure to offer a unique and hilarious perspective on your favorite golf players, football teams, MVPs, and more. Rick Reilly has been called “one of the funniest humans on the planet—an indescribable amalgam of Dave Barry, Jim Murray, and Lewis Grizzard, with the timing of Jay Leno and the wit of Johnny Carson” (Publishers Weekly). With a new introduction and updates from Reilly on his most talked-about columns, Tiger, Meet My Sister... makes the perfect gift for sports fans of all kinds.

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365

Publisher

Penguin

Published Date

ISBN 10

0142181900

ISBN 13

9780142181904

Starsiege

Prima's Official Strategy Guide

By: Rick Barba,Blake Hutchins

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Starsiege

Prima's Official Strategy Guide

By: Rick Barba,Blake Hutchins

Gamers will need this strategy guide as the developers of Earthsiege 3 prepare for a major expansion of the game. The new game features more narrative substance, stronger atmosphere, and a terrific lineup of vehicles and weapons, about 50 in all. Multi-player capability will allow up to 20 gamers to do battle from either the human or the "Cybrid" perspective.

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292

Publisher

Prima Games

Published Date

ISBN 10

0761511903

ISBN 13

9780761511908

The Boz

Confessions of a Modern Anti-hero

By: Brian Bosworth,Rick Reilly

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The Boz

Confessions of a Modern Anti-hero

By: Brian Bosworth,Rick Reilly

Brian Bosworth, the Seattle Seahawks defensive linebacker, gives his opinions on many things.

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Page Count

326

Publisher

Jove Books

Published Date

ISBN 10

1557732485

ISBN 13

9781557732484

Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Friedland/Relyea Environmental Science for AP* was specifically developed to meet the requirements of the AP Environmental Science course and the needs of its students and teachers. This highly anticipated new textbook explores the science behind environmental science and involves students with the fundamental concepts and findings that inform environmental decision making at all levels—from personal choices to national and international policy. This site will be the source for periodic updates on this exciting project as it draws closer to publication. For the latest developments, or if you would like to be a part of this project as a reviewer or class-tester, please contact Carlise Stembridge.

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Page Count

656

Publisher

Macmillan Higher Education

Published Date

ISBN 10

146410025X

ISBN 13

9781464100253

Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Watch a video clips and view sample chapters at www.whfreeman.com/friedlandpreview Created for non-majors courses in environmental science, environmental studies, and environmental biology, Environmental Science: Foundations and Applications emphasizes critical thinking and quantitative reasoning skills. Students learn how to analyze graphs, measure environmental impact on various scales, and use simple calculations to understand key concepts.With a solid understanding of science fundamentals and how the scientific method is applied, students are able to evaluate information objectively and draw their own conclusions. The text equips students to interpret the wealth of data they will encounter as citizens, professionals, and consumers.

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717

Publisher

Macmillan Higher Education

Published Date

ISBN 10

1464100268

ISBN 13

9781464100260

Authentic Mexican Cooking

Regional Cooking from the Heart of Mexico

By: Rick Bayless,Deann Groen Bayless

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Authentic Mexican Cooking

Regional Cooking from the Heart of Mexico

By: Rick Bayless,Deann Groen Bayless

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

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Page Count

384

Published Date

ISBN 10

0747201307

ISBN 13

9780747201304

Book's by Rick Bayless

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