Rick Bacon's Books

Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

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Rick & Bubba's Big Honkin' Book of Grub

By: Rick Burgess,Bill "Bubba" Bussey,Martha Bolton

From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips. “ALL THE FAT IS THE LORD’S . . .” —Leviticus 3:16 Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well—and now they want to tell you everything they know about it! In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show—heard nationally on more than 60 radio stations—will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime—eating! Features of Rick and Bubba’s Big Honkin’ Book of Grub include: Rick and Bubba’s no-fail Weight Loss Tips Palate-pleasing recipes to tickle your tummy Rick and Bubba’s Tribute to the Casserole “Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck) Rick and Bubba’s Favorite Places to Eat The official list of interesting Food Fairs and Festivals “Eating is an art . . . an event . . . an experience,” say Rick and Bubba. So grab your forks, y’all, and come on. There’s eatin’ to do! Let Rick and Bubba show you how!

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Page Count

117

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418584681

ISBN 13

9781418584689

The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

By: Rick Rodgers

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The Big Book of Sides

More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook

By: Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

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Page Count

514

Publisher

Ballantine Books

Published Date

ISBN 10

0345548191

ISBN 13

9780345548191

Grillin' Wild

By: Rick Browne

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Grillin' Wild

By: Rick Browne

Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. Grillin' Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.

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Page Count

225

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762795085

ISBN 13

9780762795086

Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

By: Rick Martínez

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Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

By: Rick Martínez

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

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Page Count

305

Publisher

Clarkson Potter

Published Date

ISBN 10

0593138708

ISBN 13

9780593138700

That's Good Grease

And Other Surprising Compliments about Hospice

By: Rick Schneider

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That's Good Grease

And Other Surprising Compliments about Hospice

By: Rick Schneider

Why do some people contact hospice when a family member is in a serious medical crisis and some people don’t? Is it the fear of the unknown? What happens if you call hospice? What does hospice care actually involve, anyway? That’s Good Grease ever so gently helps readers to understand what hospice care is all about through the author’s stories and experience gained from 20 years as a hospice patient contact volunteer. Turning to any page the reader will learn that hospice care is nothing even close to what has been experienced before. This book may surprise readers when they learn that: -Food plays an important part in hospice care, but not necessarily for nourishment. -Family pets are included in the plan of care for the person on hospice service. -Humor is used quite often in hospice care. -The person and their family are actually in charge of their hospice care. -Every hospice is mandated by Medicare to have volunteers. Rick Schneider has a manner of talking to the reader in a way that removes the apprehension of the word “hospice”. This book, like hospice itself, is unique. As the reader walks into its pages they soon learn that the title, a quote from a person on hospice service, perfectly describes the common sense of hospice care.

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Page Count

241

Publisher

Gatekeeper Press

Published Date

ISBN 10

1619847868

ISBN 13

9781619847866

Rick Stein's Food Heroes

By: Rick Stein

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Rick Stein's Food Heroes

By: Rick Stein

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

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296

Publisher

Random House

Published Date

ISBN 10

1446415732

ISBN 13

9781446415733

A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

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A Century of Restaurants

Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

By: Rick Browne

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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398

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449425992

ISBN 13

9781449425999

The Leave-no-crumbs Camping Cookbook

150 Delightful, Delicious, and Darn-near Foolproof Recipes from Two Top Wilderness Chefs

By: Rick Greenspan,Hal Kahn

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The Leave-no-crumbs Camping Cookbook

150 Delightful, Delicious, and Darn-near Foolproof Recipes from Two Top Wilderness Chefs

By: Rick Greenspan,Hal Kahn

Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

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244

Publisher

Rick Greenspan and Hal Kahn

Published Date

ISBN 10

1580175007

ISBN 13

9781580175005

The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

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The Chelsea Market Cookbook

100 Recipes from New York's Premier Indoor Food Hall

By: Michael Phillips,Rick Rodgers

This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.

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Page Count

955

Publisher

Abrams

Published Date

ISBN 10

1613125410

ISBN 13

9781613125410

Get Thee to a Bakery

Essays

By: Rick Bailey

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Get Thee to a Bakery

Essays

By: Rick Bailey

Part memoir, part travelogue, Get Thee to a Bakery explores both humorous and harrowing aspects of growing older and making sense of social, technological, and environmental change.

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Page Count

228

Publisher

U of Nebraska Press

Published Date

ISBN 10

1496225511

ISBN 13

9781496225511

Mastering Python

By: Rick van Hattem

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Mastering Python

By: Rick van Hattem

Master the art of writing beautiful and powerful Python by using all of the features that Python 3.5 offers About This Book Become familiar with the most important and advanced parts of the Python code style Learn the trickier aspects of Python and put it in a structured context for deeper understanding of the language Offers an expert's-eye overview of how these advanced tasks fit together in Python as a whole along with practical examples Who This Book Is For Almost anyone can learn to write working script and create high quality code but they might lack a structured understanding of what it means to be 'Pythonic'. If you are a Python programmer who wants to code efficiently by getting the syntax and usage of a few intricate Python techniques exactly right, this book is for you. What You Will Learn Create a virtualenv and start a new project Understand how and when to use the functional programming paradigm Get familiar with the different ways the decorators can be written in Understand the power of generators and coroutines without digressing into lambda calculus Create metaclasses and how it makes working with Python far easier Generate HTML documentation out of documents and code using Sphinx Learn how to track and optimize application performance, both memory and cpu Use the multiprocessing library, not just locally but also across multiple machines Get a basic understanding of packaging and creating your own libraries/applications In Detail Python is a dynamic programming language. It is known for its high readability and hence it is often the first language learned by new programmers. Python being multi-paradigm, it can be used to achieve the same thing in different ways and it is compatible across different platforms. Even if you find writing Python code easy, writing code that is efficient, easy to maintain, and reuse is not so straightforward. This book is an authoritative guide that will help you learn new advanced methods in a clear and contextualised way. It starts off by creating a project-specific environment using venv, introducing you to different Pythonic syntax and common pitfalls before moving on to cover the functional features in Python. It covers how to create different decorators, generators, and metaclasses. It also introduces you to functools.wraps and coroutines and how they work. Later on you will learn to use asyncio module for asynchronous clients and servers. You will also get familiar with different testing systems such as py.test, doctest, and unittest, and debugging tools such as Python debugger and faulthandler. You will learn to optimize application performance so that it works efficiently across multiple machines and Python versions. Finally, it will teach you how to access C functions with a simple Python call. By the end of the book, you will be able to write more advanced scripts and take on bigger challenges. Style and Approach This book is a comprehensive guide that covers advanced features of the Python language, and communicate them with an authoritative understanding of the underlying rationale for how, when, and why to use them.

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Page Count

486

Publisher

Packt Publishing Ltd

Published Date

ISBN 10

1785289136

ISBN 13

9781785289132

Pressure Cooking for Everyone

By: Rick Rodgers,Arlene Ward

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Pressure Cooking for Everyone

By: Rick Rodgers,Arlene Ward

Fast, foolproof and extremely versatile, "Pressure Cooking for Everyone" is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.

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Page Count

176

Publisher

Chronicle Books

Published Date

ISBN 10

0811825256

ISBN 13

9780811825252

Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

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Salsas That Cook

By: Rick Bayless,JeanMarie Brownson,Deann Groen Bayless

The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

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132

Publisher

Simon and Schuster

Published Date

ISBN 10

0684856948

ISBN 13

9780684856940

More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

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More Mexican Everyday: Simple, Seasonal, Celebratory

By: Rick Bayless

The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

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Page Count

621

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393248089

ISBN 13

9780393248081

Comfort Food

Recipes for Classic Dishes & More

By: Rick Rodgers

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Comfort Food

Recipes for Classic Dishes & More

By: Rick Rodgers

Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.

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Page Count

567

Publisher

Weldon Owen International

Published Date

ISBN 10

1616289775

ISBN 13

9781616289775

Rick Stein's Coast to Coast

By: Rick Stein

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Rick Stein's Coast to Coast

By: Rick Stein

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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Page Count

461

Publisher

Random House

Published Date

ISBN 10

1446415414

ISBN 13

9781446415412

Living The Gi Diet

By: Rick Gallop

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Living The Gi Diet

By: Rick Gallop

The phenomenal success of Rick Gallop's The Gi Diet - based on a simple traffic-light system for choosing the right foods to eat according to their rating on the Glycemic Index - has proved to be the easy and healthy way to permanent weight loss for hundreds of thousands of people. It's so simple to use that you will never have to count another calorie, gram or point ever again! Not only will the Gi Diet help you lose weight without going hungry: changing your eating habits can also help reduce your risk of many life-threatening diseases such as heart disease, stroke, cancer and diabetes. Living the Gi Diet is packed with tips for eating on holiday, dining out and coping with food cravings. Inside you will find: - 100 dleicious-tasting recipes - Everything from breakfasts, snacks and soups to main courses and wicked desserts - Food lists to help you prepare your own meals - What to do if you find you are plagued with cravings for forbidden foods! - Help motivating yourself to stay on course * Foods to avoid * Foods to eat occasionally * Foods to eat as much as you want With illuminating and uplifting stories of those who have found the diet a real life-saver in more ways than one, Living the Gi Diet is the best way to lose weight and keep it off.

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Page Count

194

Publisher

Random House

Published Date

ISBN 10

1448133106

ISBN 13

9781448133109

The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

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The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

By: Rick Rodgers,Heather Maclean

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

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Page Count

327

Publisher

Running Press Adult

Published Date

ISBN 10

0762445742

ISBN 13

9780762445745

The Best Cook in the World

Tales from My Momma's Southern Table

By: Rick Bragg

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The Best Cook in the World

Tales from My Momma's Southern Table

By: Rick Bragg

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

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562

Publisher

Vintage

Published Date

ISBN 10

1400032695

ISBN 13

9781400032693

1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

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1,001 Best Grilling Recipes

Delicious, Easy-to-Make Recipes from Around the World

By: Rick Browne

The definitive cookbook on grilling everything from appetizers to desserts from one of the country’s foremost experts and host of PBS’s Barbecue America. Rick Browne is the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he’s created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You’ll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome. If you love to grill—or know someone else who does—this is a must-have resource. It’s the only grilling recipe book you’ll ever need. “I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers—yum! . . . this cookbook offers many ways to branch out and step it up once the basics are mastered.” —Barbecue Master “This is one amazing cookbook! I can see myself using this on a weekly basis to try new grilling recipes from around the world!” —BBQ Sauce Reviews

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809

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Agate Publishing

Published Date

ISBN 10

1572847824

ISBN 13

9781572847828

Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

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Rick Stein at Home

Recipes, Memories and Stories from a Food Lover's Kitchen

By: Rick Stein

Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine. Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

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320

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Random House

Published Date

ISBN 10

1473532841

ISBN 13

9781473532847

Sauces, Salsas & Relishes

By: Rick Rodgers

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Sauces, Salsas & Relishes

By: Rick Rodgers

Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.

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152

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Simon and Schuster

Published Date

ISBN 10

0743267370

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9780743267373

Steak with Friends

At Home, with Rick Tramonto

By: Rick Tramonto,Mary Goodbody

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Steak with Friends

At Home, with Rick Tramonto

By: Rick Tramonto,Mary Goodbody

Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts ..."--Jacket.

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311

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Andrews McMeel Publishing

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ISBN 10

0740792571

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9780740792571

Rick Steves Snapshot Dublin

By: Rick Steves,Pat O'Connor

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Rick Steves Snapshot Dublin

By: Rick Steves,Pat O'Connor

You can count on Rick Steves to tell you what you really need to know when traveling in Dublin. In this compact guide, Rick Steves and Pat O'Connor team up to cover the best of Dublin, including tips on arrival, orientation, and transportation. Embark on a traditional pub crawl, tour the Kilmainham Gaol, or view the Book of Kells in the Trinity Old Library. You'll get firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket. Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).

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205

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Rick Steves

Published Date

ISBN 10

1631217038

ISBN 13

9781631217036

Mexican Everyday

By: Rick Bayless

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Mexican Everyday

By: Rick Bayless

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

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314

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W. W. Norton & Company

Published Date

ISBN 10

0393241807

ISBN 13

9780393241808

Cousin Rick's Game and Fish Cookbook

By: Rick Black

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Cousin Rick's Game and Fish Cookbook

By: Rick Black

Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.

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201

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Rowman & Littlefield

Published Date

ISBN 10

0811768252

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9780811768252

Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

By: Rick Stein

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Rick Stein's Spain

140 new recipes inspired by my journey off the beaten track

By: Rick Stein

I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

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450

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Random House

Published Date

ISBN 10

1409074617

ISBN 13

9781409074618

Meatpackers

An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality

By: Rick Halpern,Roger Horowitz

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Meatpackers

An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality

By: Rick Halpern,Roger Horowitz

Here is a piece of history not found in conventional textbooks. If ever there were a book our young needed, it is Meatpackers-it reveals an epoch in which trade unions fought and won whatever rights working people possess today. With these rights constantly imperiled, this book is mandatory reading." --Studs Terkel "The stories are dramatically and richly told, and they offer insights no scholarly study can quite adequately provide." --Peter Rachleff, Journal of American History Available for the first time in paperback, Meatpackers provides an important window into race and racism in the American workplace. In their own words, male and female packinghouse workers in the Midwest-mostly African-American-talk of their experiences on the shop floor and picket lines. They tell of their fight between the 1930s and 1960s for economic advancement and racial equality. In cities like Chicago, Kansas City, Omaha, Fort Worth, and Waterloo, Iowa, meatpackers built a union that would defend their interests as workers-and fight for their civil rights.

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179

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NYU Press

Published Date

ISBN 10

158367005X

ISBN 13

9781583670057

The Last Star

The Final Book of The 5th Wave

By: Rick Yancey

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The Last Star

The Final Book of The 5th Wave

By: Rick Yancey

The highly-anticipated finale to the New York Times bestselling 5th Wave series. The enemy is Other. The enemy is us. They’re down here, they’re up there, they’re nowhere. They want the Earth, they want us to have it. They came to wipe us out, they came to save us. But beneath these riddles lies one truth: Cassie has been betrayed. So has Ringer. Zombie. Nugget. And all 7.5 billion people who used to live on our planet. Betrayed first by the Others, and now by ourselves. In these last days, Earth’s remaining survivors will need to decide what’s more important: saving themselves . . . or saving what makes us human. Praise for The Last Star “Yancey’s prose remains achingly precise, and this grows heavier, tighter, and more impossible to put down as the clock runs out…this blistering finale proves the truth of the first two volumes: it was never about the aliens.”—Booklist, starred review “A haunting, unforgettable finale.”—Kirkus Reviews “Yancey doesn’t hit the breaks for one moment, and the action is intense, but the language always stays lyrical and lovely. It’s a satisfying end to an impressive trilogy, true to the characters and the world Yancey created.”—Entertainment Weekly “Yancey has capped off his riveting series with a perfect ending.”—TeenReads.com “[T]he ending provides both satisfaction and heartbreak.”—Publishers Weekly “Yancey's writing is just as solid and descriptive as in the first two books….What Yancey does beautifully is reveal the human condition.”—Examiner.com "Rick Yancey sticks the (alien) landing in the action-packed finale to his The 5th Wave invasion saga . . . . And the author gives us a major dose of girl power as well, pairing Cassie and Ringer for an uneasy alliance that provides the best moments in this fantastic series’ thought-provoking and satisfying conclusion.”—USA Today Praise for The 5th Wave Now a major motion picture starring Chloë Grace Moretz "Remarkable, not-to-be-missed-under-any-circumstances."—Entertainment Weekly "A modern sci-fi masterpiece . . ."—USAToday.com "Wildly entertaining . . . I couldn't turn the pages fast enough."—Justin Cronin, The New York Times Book Review Praise for The Infinite Sea “Heart-pounding pacing, lyrical prose and mind-bending twists . . .”—The New York Times Book Review “Impressively improves on the excellent beginning of the trilogy.”—USA Today “An epic sci-fi novel with all the romance, action, and suspense you could ever want.”—Seventeen.com Books in the series: The 5th Wave (The First Book of The 5th Wave) The Infinite Sea (The Second Book of The 5th Wave) The Last Star (The Third Book of the The 5th Wave)

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354

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Penguin

Published Date

ISBN 10

0399162437

ISBN 13

9780399162435

Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

By: Rick Black

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Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

By: Rick Black

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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145

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Rowman & Littlefield

Published Date

ISBN 10

0811767477

ISBN 13

9780811767477

The Trials of Apollo, Book One: The Hidden Oracle

By: Rick Riordan

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The Trials of Apollo, Book One: The Hidden Oracle

By: Rick Riordan

How do you punish an immortal? By making him human. After angering his father Zeus, the god Apollo is cast down from Olympus. Weak and disoriented, he lands in New York City as a regular teenage boy. Now, without his godly powers, the four-thousand-year-old deity must learn to survive in the modern world until he can somehow find a way to regain Zeus's favor. But Apollo has many enemies—gods, monsters, and mortals who would love to see the former Olympian permanently destroyed. Apollo needs help, and he can think of only one place to go . . . an enclave of modern demigods known as Camp Half-Blood.

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382

Publisher

Disney Electronic Content

Published Date

ISBN 10

1484736672

ISBN 13

9781484736678

Kingsford Complete Grilling Cookbook

By: Rick Rodgers

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Kingsford Complete Grilling Cookbook

By: Rick Rodgers

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

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274

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470079142

ISBN 13

9780470079140

The Food Pusher's Cookbook

Recollections & Recipes of an Italian American Tradition

By: Rick Melfi

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The Food Pusher's Cookbook

Recollections & Recipes of an Italian American Tradition

By: Rick Melfi

It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and their parents were all born and raised in Italy. Throughout my youth and beyond, my father and mother referred to their five children, four boys and a girl, by the number in the order of which we were born. To this day, my mother still occasionally refers to me as "Number Two Son." But when it came to hanging around the kitchen, I was definitely the number one pest. I was the little punk kid always by my mother's side as she was cooking or baking. I would jockey for position wherever my mother moved, stand on a kitchen chair up against the stove, and otherwise constantly be in her way as I tried to get a better look at whatever was being done. Same when either of the grandmothers - Nona Lisa or Grandma Melfi - or other relatives were there. Maybe it was something in the water around Pisa, but I suspect it's a genetic condition. For my mother, her mother, cousins, aunts and countless generations before them in this food-fueled blood line, the world revolved around the kitchen and dining room table. Life was not good unless family, friends, or anyone close to the dinner table was fed to excess, ritually seduced with course after course of delicious, abundant and temptingly presented food. This attitude seemed to pervade all branches of the family, but my inspiration and mentor was Maria Gracia Melfi, aka Mama Melfi, aka The Food Pusher.

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126

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Xlibris Corporation

Published Date

ISBN 10

1456769502

ISBN 13

9781456769505

The Charon Unit

By: Rick White

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The Charon Unit

By: Rick White

As the gang crimes raise in New York and Chicago, Texas has become another dangerous state. While New York and Chicago gangs filter in Texas crime has sky-rocketed putting everyone in danger. That is until FBI Special Agent Rob Munroe compiled a team of the United States best officers and created an elite, secret team to end the violence. The first person he needs though is his old cadet buddy and New York native, Rico. Rico assembles the best team he can find and does what he does best-finds peace in a broken world. The Charon Unit-aptly named after the ferry boatman that carried dead bodies across the river Styx-has to find and stop the gang that is at the core of all this violence. With each member they take down, their lives become more at risk and this top secret mission more important. The officers of the Charon Unit will not let fear get in the way of breaking down the United States most wanted gang members. As the team unravels mystery after mystery of this gang they realize they're getting deeper and deeper into trouble. Will they be able to stop the gang before they lose an officer? This action-packed novel will have readers hanging by the page wondering what's coming next.

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332

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Tate Publishing

Published Date

ISBN 10

1618626507

ISBN 13

9781618626509

Chow: Simple Ways to Share the Foods You Love with the Dogs You Love

By: Rick Woodford

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Chow: Simple Ways to Share the Foods You Love with the Dogs You Love

By: Rick Woodford

The ingredients in your own meals are no longer just people food. Share them with your best friend! Nobody keeps us company in the kitchen as faithfully as our dogs. As patiently as dogs wait, they are often disappointed by their same boring bowl of food, which is missing many important nutrients. The wait is over—here comes CHOW! CHOW shows you the benefits of more than 100 foods that can be simply added to the dog bowl or combined with a few other ingredients to make a quick meal loaded with real meat, healthy fats, and antioxidants. Each simple recipe is accompanied by information on the powerhouse of nutrients that work to keep your pet happy and healthy. Think your dog won’t eat a blueberry? Try providing it frozen, cut in half, or dried, and even an old dog will start learning new tricks. Whether it's scraps from the cutting board or a low-calorie meal, your dog will love you even more when you provide something better in the bowl—with CHOW!

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570

Publisher

The Countryman Press

Published Date

ISBN 10

1581576129

ISBN 13

9781581576122

The G.I. (glycemic Index) Diet Clinic

A 13-week Plan for Permanent and Healthy Weight Loss

By: Rick Gallop

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The G.I. (glycemic Index) Diet Clinic

A 13-week Plan for Permanent and Healthy Weight Loss

By: Rick Gallop

Based on the Glycemic Index, and developed by the author of the "New York Times"-bestselling "G.I. Diet," this 13-week weight-loss plan incorporates recipes, meal plans, motivational techniques and tips, and the inspirational real life stories of dozens of participants.

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344

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Workman Publishing

Published Date

ISBN 10

0761149481

ISBN 13

9780761149484

Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

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Fish Without a Doubt

The Cook's Essential Companion

By: Rick Moonen,Roy Finamore

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

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508

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Houghton Mifflin Harcourt

Published Date

ISBN 10

061853119X

ISBN 13

9780618531196

Feed Your Best Friend Better

Easy, Nutritious Meals and Treats for Dogs

By: Rick Woodford

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Feed Your Best Friend Better

Easy, Nutritious Meals and Treats for Dogs

By: Rick Woodford

From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more

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226

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Andrews McMeel Publishing

Published Date

ISBN 10

1449410359

ISBN 13

9781449410353

Python: Journey from Novice to Expert

By: Fabrizio Romano,Dusty Phillips,Rick van Hattem

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Python: Journey from Novice to Expert

By: Fabrizio Romano,Dusty Phillips,Rick van Hattem

Learn core concepts of Python and unleash its power to script highest quality Python programs About This Book Develop a strong set of programming skills with Pyhton that you will be able to express in any situation, on every platform, thanks to Python's portability Stop writing scripts and start architecting programs by applying object-oriented programming techniques in Python Learn the trickier aspects of Python and put it in a structured context for deeper understanding of the language Who This Book Is For This course is meant for programmers who wants to learn Python programming from a basic to an expert level. The course is mostly self-contained and introduces Python programming to a new reader and can help him become an expert in this trade. What You Will Learn Get Python up and running on Windows, Mac, and Linux in no time Grasp the fundamental concepts of coding, along with the basics of data structures and control flow Understand when to use the functional or the object-oriented programming approach Extend class functionality using inheritance Exploit object-oriented programming in key Python technologies, such as Kivy and Django Understand how and when to use the functional programming paradigm Use the multiprocessing library, not just locally but also across multiple machines In Detail Python is a dynamic and powerful programming language, having its application in a wide range of domains. It has an easy-to-use, simple syntax, and a powerful library, which includes hundreds of modules to provide routines for a wide range of applications, thus making it a popular language among programing enthusiasts.This course will take you on a journey from basic programming practices to high-end tools and techniques giving you an edge over your peers. It follows an interesting learning path, divided into three modules. As you complete each one, you'll have gained key skills and get ready for the material in the next module.The first module will begin with exploring all the essentials of Python programming in an easy-to-understand way. This will lay a good foundation for those who are interested in digging deeper. It has a practical and example-oriented approach through which both the introductory and the advanced topics are explained. Starting with the fundamentals of programming and Python, it ends by exploring topics, like GUIs, web apps, and data science.In the second module you will learn about object oriented programming techniques in Python. Starting with a detailed analysis of object-oriented technique and design, you will use the Python programming language to clearly grasp key concepts from the object-oriented paradigm. This module fully explains classes, data encapsulation, inheritance, polymorphism, abstraction, and exceptions with an emphasis on when you can use each principle to develop well-designed software.With a good foundation of Python you will move onto the third module which is a comprehensive tutorial covering advanced features of the Python language. Start by creating a project-specific environment using venv. This will introduce you to various Pythonic syntax and common pitfalls before moving onto functional features and advanced concepts, thereby gaining an expert level knowledge in programming and teaching how to script highest quality Python programs. Style and approach This course follows a theory-cum-practical approach having all the ingredients that will help you jump into the field of Python programming as a novice and grow-up as an expert. The aim is to create a smooth learning path that will teach you how to get started with Python and carry out expert-level programming techniques at the end of course.

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1311

Publisher

Packt Publishing Ltd

Published Date

ISBN 10

1787122565

ISBN 13

9781787122567

Book's by Rick Bacon

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