As an "omniscient and obnoxious" teenager in 1969, Alan Richardson wrote to the occult author William G. Gray in pursuit of instant magical enlightenment. While he didn't quite get that, it was the beginning of a correspondence lasting many years in which Gray generously shared his magical knowledge and experience. Gray's letters, witty, ascerbic and blunt, contain a wealth of hints and tips on working and using Qabalah, his views on Dion Fortune, sex magic, initiation, joining magical groups, and how to stay on the straight and true path to Light regardless of what life flings at you. How does free-will relate to Destiny? Why do many great Adepts behave like idiots if they're in contact with Higher Powers? Is sex incompatible with a spiritual path? He addresses the questions which weigh on the mind of every magical seeker - always with the proviso that true wisdom can only be reached from within oneself. The letters are a delight to read and show the humour and understanding which shine through Gray's famously unsentimental character. They will be of direct practical value to anyone pursuing a magical path of any kind, Qabalistic or otherwise, and his advice to his young apprentice is every bit as pertinent today as it was back then.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
In this wide-ranging and richly detailed book Alan Richardson addresses many issues in literary and educational history never before examined together. The result is an unprecedented study of how transformations in schooling and literacy in Britain between 1780 and 1832 helped shape the provision of literature as we know it. In chapters focused on such topics as definitions of childhood, educational methods and institutions, children's literature, female education, and publishing ventures aimed at working-class adults, Richardson demonstrates how literary genres, from fairy tales to epic poems, were enlisted in an ambitious program for transforming social relations through reading and education. Themes include literary developments such as the domestic novel, a sanitized and age-stratified literature for children, the invention of 'popular' literature, and the constitution of 'Literature' itself in the modern sense. Romantic texts - by Wordsworth, Shelley, Blake, and Yearsley among others - are reinterpreted in the light of the complex historical and social issues which inform them, and which they in turn critically address.
The man whose maths saved millions of lives. Alan Turing was a mathematician, scientist and codebreaker who helped defeat the Nazis in the Second World War with his incredible decoding of secret messages from enemy soldiers. Discover his life story in this beautifully illustrated book, from his childhood as a quiet boy who loved maths, to becoming one of the most important scientists and codebreakers in history. Collect them all! Packed full of incredible stories, fantastic facts and dynamic illustrations, Extraordinary Lives shines a light on important modern and historical figures from all over the world. OUT NOW: The Extraordinary Life of Stephen Hawking The Extraordinary Life of Neil Armstrong The Extraordinary Life of Katherine Johnson COMING THIS YEAR: The Extraordinary Life of Greta Thunberg The Extraordinary Life of Amelia Earhart
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
Tack and Richardson show you how to start with a batch of plain cupcakes, and turn them into fun creations such as robots, farm- or zoo-animals, and even a cookie village! --Adapted from back cover.
Physics 2nd edition is an alternate version of the College Physics 3rd edition text by Giambattista/Richardson/Richardson. The key difference is that Physics covers kinematics and forces in the more traditional organization of beginning with Kinematics and proceeding to forces. (College Physics takes an integrated approach to forces and kinematics, introducing forces and interweaving kinematics.) The author won the 1996 Nobel Prize in Physics.
Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion! No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family. What’s New, Cupcake? keeps the baking bonanza going with all-new designs, ranging from kid-pleasing robots and race cars to elegant long-stemmed roses to hilarious Chinese takeout container cupcakes that will fool your friends. Drawing inspiration from holidays, hobbies, and adorable animals, and made with only a few ingredients for easy-yet-impressive assembly, this cookbook will provide tons of fun, inspiration, and, of course, tasty desserts for cupcake fans of all ages. It’s a sweet treat almost too good to eat—but definitely too delicious to miss.
The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more. Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Press candy into frosting for an argyle pattern, or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Turn a round cake into Swiss cheese and Brie for April Fool’s Day. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You won’t believe these creations aren’t the real thing—until you take the first delicious bite!
This book is a major contribution to the history of analytic philosophy in general and of logical positivism in particular. It provides the first detailed and comprehensive study of Rudolf Carnap, one of the most influential figures in twentieth-century philosophy. The focus of the book is Carnap's first major work: Der logische Aufbau der Welt (The Logical Structure of the World). It reveals tensions within the context of German epistemology and philosophy of science in the early twentieth century. Alan Richardson argues that Carnap's move to philosophy of science in the 1930s was largely an attempt to dissolve the tension in his early epistemology. This book fills a significant gap in the literature on the history of twentieth-century philosophy. It will be of particular importance to historians of analytic philosophy, philosophers of science, and historians of science.
An essential overview of an important intellectual movement, Logical Empiricism in North America offers the first significant, sustained, and multidisciplinary attempt to understand the intellectual, cultural, and political dimensions of logical empiricism's transmission from Europe, subsequent development in North America, and influence on our understanding of science in the twenty-first century."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
This is one of the most important books produced in this century by an English scholarDr Richardson's book is short, but almost every other sentence requires to be underlined. It is sifted knowledge, succinctly expressed, and though closely packed, it is always lucid' (The Guardian). 'Dr Richardson has rendered an important service to the Christian Church by offering us this remarkably fresh, stimulating, and competent survey ... In addition to the working out of its main thesis, Dr Richardson's book contains full and valuable notes on many of the critical problems which have been hotly debated by New Testament scholarship' (Times Literary Supplement). Alan Richardson is now Dean of York and author of a number of distinguished works, among which are: Christian Apologetics, Creeds in the Making, An Introduction to the Theology of the New Testament, The Political Christ, Preface to Bible Study and Religion in Contemporary Debate. He is also the Editor of A Theological Word Book of the Bible and A Dictionary of Christian Theology.
Alan Richardson is back with a ground-breaking esoteric satire, The Fat Git, with a rip-roaring cast of characters including Abrose Hart, the Merlin of Strathnaddair; his reluctant nephew, Arthur; the mythical seductress, Vivienne, and the dastardly evil Vortig. Richardson takes no prisoners with his take on psychic pretentiousness, taking mythical simulacra and Arthurian archetypes to levels of absurdity, yet always displaying trenchant psychological insights and a sound background in the deeper aspects of occultism. This mix of mundane and fantastic, at wild odds with each other, is reminiscent of the work of Charles Williams, and perhaps one or two of his fellow Inklings. Richardson does not hold back from lambasting certain quarters with his iconoclastic wit but seems to be saying something that needs to be said. With great humour and panache, he provides a riveting burlesque of modern magic and the Arthurian Mysteries.
This Element offers a new account of the philosophical significance of logical empiricism that relies on the past forty years of literature reassessing the project. It argues that while logical empiricism was committed to empiricism and did become tied to the trajectory of analytic philosophy, neither empiricism nor logical analysis per se was the deepest philosophical commitment of logical empiricism. That commitment was, rather, securing the scientific status of philosophy, bringing philosophy into a scientific conception of the world.
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
Unique among Appalachian Trail books, Breakfast with Salamanders records an eleven-year adventure hiking the entire Trail by sections, in trips ranging from overnights to weeks at a time. Organized by seasons, it looks back to the great tradition in American nature writing running from Thoreau's Walden through Leopold's Sand County Almanac and Abbey's Desert Solitaire. Deeply (and quietly) informed by a Zen Buddhist sensibility and, in later chapters, interspersed with original poems in haiku form, it also evokes Bashō's Narrow Road to the Deep North. A book to read in quiet hours or, tucked into a backpack, on the trail. "This is a book for the experienced AT hiker-and for the casual saunterer in the woods. It's a book for hikers who like to know the names of things, flora, and fauna-and for walkers who take a simple pleasure in putting one foot in front of the other. The author knows birds and their calls, flowers and their habitat, and the qualities of different kinds of rain-and he also knows that the appeal of the trail is self-evident and needs no justification. Yet this book is more than a travelogue, more than an account of the section hikes that over a period of years made up a completion of the Appalachian Trail. There is a project here and a personal story-the making of the hiker, the identity of the hiker in his web of personal relationships and in relation to mountains and waters-and there is the implication that the unmediated encounter with the natural world that the trail affords is transformative. For those contemplating their next hike-and for those whose hiking days are fewer and far between-this book is the next best thing to the Trail itself." -Pierce Butler, author ofA Child of the Sun "In this lovely reverie, long-time Zen practitioner Alan Richardson shares his walking practice with us - a practice that takes place over eleven years and covers more than two thousand miles. Alan's years of Zen training shine through - not through philosophizing, but through the action of walking and reporting out on the world he begins to walk through. Closely observing both the inner and the outer world, he takes us along to share the joys and challenges of his adventures on and around the Appalachian Trail. Through his writing, Alan invites each of us to appreciate more fully the ordinary miracle of being human." -David Rynick, Roshi, abbot of Boundless Way Temple and author of This Truth Never Fails Alan Richardson grew up in Washington State, backpacking and mountain climbing in the North Cascade and Olympic ranges from a young age. He has taught English and American literature at Boston College for over thirty years and serves as a Senior Assistant Teacher in the Boundless Way Zen community. Based in Eastern Massachusetts, he has never stopped hiking the Appalachian Trail.
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