For three years, journalist Richard Louv listened to America by going fishing with Americans. Doing what many of us dream of, he traveled from the Atlantic to the Pacific, from trout waters east and west to bass waters north and south. Fly-Fishing for Sharks is the result of his journey, a portrait of America on the water, fishing rod in hand. To explore the cultures of fishing, Louv joined a bass tournament on Lake Erie and got a casting lesson from fly-fishing legend Joan Wulff He angled with corporate executives in Montana and fly-fished for sharks in California. He spent time with fishing-boat captains in Florida, the regulars who fish New York City's Hudson River, and a river witch in Colorado. He teamed secrets of fishing and living from steelheaders in the Northwest, Bass'n Gals in Texas, and an ice-fisher in the North Woods. Along the way, he heard from one of Hemingway's sons what it was like to fish with Papa and from Robert Kennedy, Jr., how fishing changed his fife. As he describes the eccentricities, obsessions, and tribulations of dedicated anglers, he also uncovers the values that unite them. He reveals the healing qualities of fishing, how it binds the generations, how the angling business has grown, and how the future of fishing is threatened. But most of all, Fly-Fishing for Sharks is about the unforgettable characters Louv meets on the water and the stories they tell. From them, Louv learns about our changing relationship with nature, about a hidden America -- and about himself.
The Devil’s Hole. Four men who went through college together go on hunting and fishing trip to the wilds of Wyoming. They are taken to a mountain lake ten thousand feet in the mountains called the Devil’s Hole by the local residents. A helicopter takes them up and will return to bring them down. The men experience wild animals—grizzlies, cougars, and wolves; one is killed by a wild animal. One man finds out another in the party was having an affair with his wife, which create animosity between the two. The helicopter returns, but the pilot is mauled and killed by a grizzly bear, so the men must trek down the mountain and hike ninety miles to civilization. They encounter wild animals, thick forests, raging waters, starvation, and dehydration. Not all of them make it.
Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Unlike other publications that provide only general overviews on the subject, this text/reference offers specific details that will be useful in the actual design and operation of a facility. Problem sets at the end of each chapter provide ample opportunity to develop skills. The information in the book is valuable for those teaching, considering, or practicing aquaculture at intensity levels ranging from conventional single-pass trout hatcheries to closed aquaculture systems.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Tales From My Youth By: Richard L. Mauger, PhD Tales From My Youth is a collection of short stories from author Richard L. Mauger’s life. His tales of his youth revolve around the outdoors and trout fishing. As he grew older, his life was still dominated by the great outdoors, turning geology and the environment into a career. His parents, sisters, and brothers-in-law are important components to his life story and to the tales within these pages. They showed him how to enjoy life, have firm beliefs and principles, and to have respect and compassion for all. Mauger’s insightful stories include a wide variety of topics such as history, humor, pets, geology, family, and personal hindsight after over sixty years of life.
Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.
The salmon louse Lepeophtheirus salmonis is adapted to survive in hostile marine environments of the northern hemisphere, including an ability to parasitize several species of salmon. Salmonids are some of the most economically important and sought after fish for human consumption, and louse parasitism has a significant impact both on cultured and wild fish populations. Salmon Lice is a timely collection of the latest research on the cause and spread of lice infestations and management techniques being designed and implemented to combat this issue. Salmon Lice provides a thorough single volume review of Lepeophtheirus salmonis, the key parasite standing in the way of sustainable and profitable production of salmonid fishes including salmon, trout and charr. Opening with a review of the biology, morphology, life cycle, and larval behavior of the parasite, Salmon Lice proceeds to review the distribution of planktonic larvae of salmon lice, addresses management techniques used in salmonid aquaculture and capture fisheries, provides a practical assessment of the salmon lice issue and explores potential solutions to the problem. With comprehensive coverage of the biology and distribution of this harmful and ubiquitous parasite, Salmon Lice will be of value to fish health researchers, aquaculture and fisheries professionals, and seafood industry personnel to inform the management of both cultured and wild salmonid populations. Key Features: In-depth coverage of a key parasite impacting viability and sustainability of salmonid fisheries and aquaculture Integrates parasite biology and hydrodynamic models in diverse coastal ecosystems Provides a practical assessment of the salmon louse issue Reviews international salmon louse monitoring and management techniques used in salmonid fisheries and aquaculture
All the selections in Richard M. Dorson's Folktales Told around the World were recorded by expert collectors, and the majority of them are published here for the first time. The tales presented are told in Africa, Asia, the Middle East, Europe, North and South America, and Oceania. Unlike other collections derived in large part from literary texts, this volume meets the criteria of professional folklorists in assembling only authentic examples of folktales as they were orally told. Background information, notes on the narrators, and scholarly commentaries are provided to establish the folkloric character of the tales.
Letters from Alaska Someone has commented that the Bartoo family is made of people who are highly literate, adventurous, and in love with the outdoors and animals. From the articles in this collection, I think any reader will agree with that. In their 30 to 40 years of living in Alaska, my mom and dad wrote many things to describe what their life was like. Some were letters written to family and friends, some were trapping logs, some were just personal accounts of activities on hunting trips and other travels, often written strictly for their own enjoyment. My mother and dad were over 50 when they moved to Alaska, and started a new life there. From my mothers letters over the years, she tells all about their life in Alaska in the 20th century. She makes the stories of their experiences come alive: hunting for moose, goats, or caribou; then fishing for salmon and halibut, and how they lost the Salmon Derby; and their fur trapping of mink, martin, etc. The perennial question folks ask, Whats it like to live in Alaska? Mom answers from her viewpoint, both in showing details of daily routines of growing flowers while weeding and feeding mosquitoes, as well as how to prepare for spending weeks or months at a time in the bush on their annual trapping trip.
The Chattahoochee is a prototypical American river-from its headwaters in the Blue Ridge Mountains to where it flows into Apalachicola Bay, one of the most productive estuaries in North America. This entertaining, fact-filled guide covers the Chattahoochee's entire 500 mile course and 8,000 square mile watershed. The guide divides the river into ten sections, each of which includes a brief natural history and information on: camping, hiking, fishing, boating, and other recreational pursuits bodies of water that feed into the river cities and towns with river frontage manmade structures such as bridges, dams, and historic ruins environmental threats and preservation efforts Entertaining sidebars throughout highlight the people, history, culture, wildlife, and geography of the entire river valley. Understand the "Hooch," say those dedicated to its conservation, and you will know more about all of our country's waterways. This guide is the place to begin.
Me n Len is a warm and humourously nostalgic look back at life in the backwoods of Ontario in the "good old days." The setting is the rural area of eastern Haliburton, Ontario, in the decades before the chainsaw and the outboard motor became the common sounds in this beautiful region of central Canada. The main character is a grizzled and lovable 82-year-old trapper and woodsman named Len who takes the reader through the adventures in his memory to meet the people of his past. The stories he tells and the way he tells them are often funny, sometimes poignant, but always filled with an unforgettable down-to-earth philosophy.
In this memorable first book, Behind the Dolphin Smile, Richard O'Barry told the inspiring story of his personal transformation from world-famous dolphin trainer (Flipper was his pupil) to dolphin liberator. Now, in To Free a Dolphin, he passionately recounts the dramatic story of his heart-breaking campaign to release captive dolphins back into the wild. With wit and insight he chronicles the extreme opposition he has faced from bureaucrats, major players in the captive-dolphin industry, rival wildlife groups, and well-meaning sentimentalists. He introduces readers to famous show animals he has helped, including Bogie and Bacall of Key Largo. And, most fascinating, he describes his struggles to deprogram and rehabilitate dolphins emotionally scarred from years of captivity--struggles that become battles for the animals' souls.
The sixth collection of plays from award-winning playwright Richard Bean, including the world-conquering hit One Man, Two Guvnors, as well as Young Marx, his riotous take on Karl Marx's life in London, which launched London's new Bridge Theatre and The Hypocrite, a historical-farcical romp that lit up Hull's year as City of Culture. One Man, Two Guvnors Based on Carlo Goldoni's classic Italian comedy The Servant of Two Masters, sex, food and money are high on the agenda. Winner of the both 2011 Evening Standard Theatre Best New Play & Critic's Circle Best New Play awards. Young Marx Creditors, spies, rival revolutionary factions and prospective seducers of his beautiful wife all circle like vultures. His writing blocked, his marriage dying, his friend Engels in despair at his wasted genius, his only hope is a job on the railway. But there's still no one in the capital who can show you a better night on the piss than Karl Heinrich Marx. The Hypocrite April 1642. Sir John Hotham, Governor of Hull, is charged by Parliament to secure the arsenal at Hull and deny entry to King Charles I. If only it were that simple. With a Royalist siege outside the city walls and the rebellion of the mob within, Civil War seems inevitable and losing his head more than probable.
Warm, funny, and memorable musings on a life spent fishing. With this eclectic collection of personal essays taking him from his childhood haunts along the industrial Niagara River of the 1960s to Alaska and the saltwater flats of the Caribbean, Richard Chiappone elongates the fishing-writing genre, suggesting that he finds almost anything a fisherman does interesting—anything but the actual fishing. In one piece, he gets no farther than the curb outside his upstate New York childhood home, futilely waiting for his ride to the rivers of his dreams. In another account he describes an afternoon, standing in a midwinter snow bank, casting to house cats. With humor and self-skewering wit, Chiappone admits he can’t cast very well, ties some of the ugliest flies in the world, and spent nineteen years of his life trying to catch a permit. The essays, both funny and touching, reveal him as a writer of stark contradictions: a man who despises winter and loves living in Alaska; who laments having spent half his life just downstream from the infamous Love Canal, and simultaneously remembers those years with elegiac fondness. Lifting his gaze past the tip of his fly rod, and beyond the river and the fish all the way into his own heart, he portrays everything from a sentimental memory of his mother to his doubts about the adequacy of his grief over a dead daughter, making this compilation a kind of memoir in linked essays—a fisherman’s life examined. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
In these journals, Colonel Richard Irving Dodge, a well-known chronicler of western history and an authority on Plains Indians, provides an important account of conditions in Indian Territory from 1878 to 1880, a period of rapid transition. The Cheyenne-Arapaho reservation in present-day western Oklahoma was the center of Dodge’s activity. His writings offer a firsthand record of the 1878 retreat of the Northern Cheyenne, the conditions endured by Indians who remained on the reservation, and the jurisdictional conflicts between Army personnel and representatives of the Office of Indian Affairs. These journals also provide insight into Dodge’s character, with reports of his official duties as a military man and of several landmark events in his family life. Extensive commentaries and notes by Wayne R. Kime provide further detail, including a history of Cantonment North Fork Canadian River, a six-company post Dodge established and commanded in the region.
There are instances of unresolved differences of opinion , as in the case of underlying biochemical mechanisms of action. It has been particularly challenging to interpret the diversity of effects induced by several trichothecenes when studied in various cells, tissues, and concentrations, and at dissimilar intervals. In the hope of shortening the time needed to overcome these difficulties, the authors have sought to discuss a range of observations delineating both areas of agreement and aspects remaining to be clarified. The final chapter of the volumes is comprised of an effort to integrate the various observations detailed throughout the book. With the continued efforts of not only the many dedicated scientists who served as contributors to these volumes, but from the many other authors cited herein and those to follow, out understanding of these interesting compounds will continue to expand. We have already learned enough to greatly reduce the adverse effects of the trichothecene mycotoxins on humans and other animals.
This book explores the meaning and role of “fair and reasoned discourse” in the context of our institutions for environmental decision processes. The book reviews the roles of our “environmental advocacy organizations”—such as The Sierra Club, The Audubon Society, the Environmental Defense Fund—in providing and ensuring that our discourse and decisions are fair and reasoned according to the criteria of being (i) inclusive of input from all affected, (ii) informed of relevant scientific and socio-economic information, (iii) uncorrupted by direct conflicts of interest, and (iv) logical according robust review by uncorrupted judges. These organizations are described and examined as expressions of “collective imperfect duty,” i.e. the coordinated duties with environmental direction. The current state of our discourse is examined in light of this fairness criteria, particularly in consideration of the cross-border problems that threaten tragedies of the global commons.
Sociologist Hummel chides the social sciences for shying away from a study of sport hunting and fishing, describes the views of hunters and fishers and animal rights activists, compares how fishing for different species has been changed differently by technological innovations, recounts his own experiences at seven commercial gamefields, and analyzes the portrayal of hunting and fishing in popular films and boys' adventure books. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
The method of operation (MO), of this killer is complex and gruesome. All of his victims are women between the ages of twenty and thirty and they are all attractive brunettes, either artists or patrons of the arts in and around the Washington, D.C. area, and their bodies are found in secluded areas in the counties surrounding Washington, D.C. In all the cases, the women are abducted and taken somewhere to be raped and tortured, later taken to the place of execution where, in a satanic ritual, they are sodomized and then crucified upside-down, and then killed by an arrow through the heart. The killings had begun thirteen years ago and then suddenly stopped with the fourth victim. After an apparent long cooling-off period of eleven years, the killings begin again two years ago and the F.B.I. task force was augmented. Special Agent Adrian DeWinter, sixty-two, and the most experienced and successful agent in the field is appointed Lead-Investigator, and special agent Vivian Dubary, twenty-nine, is made Co-Investigator. A new murder, with the victim discovered in Rock Creek Park, in Washington, D.C., yields only moderate leads. The psychotic killer is meticulous, but is partially identified by a family of hikers. Vivian goes undercover as an artist at the popular Torpedo Factory Art Center in Alexandria hoping to attract the murderer, while Adrian, with a close-nit team, investigates the Satanic Church, leading to an apparent dead end. The (UNSUB) unknown subject, is cornered in two shoot-outs with police and, on both occasions he kills them all with a powerful hunting rifle, no witnesses, but the task force is slowly closing in. In the meantime, Adrian is contacted by the Society for Paranormal Analysis and is informed that a four-year old girl, Becky Williams, may be a genuine case of past-life memories, a reincarnation of Cameron Summers, the fourth victim thirteen years ago. As Adrian explores this direction on his own, Becky reveals vital information leading to the identification of the murderer. Combined with Vivians undercover operations, the investigators successfully identify the killer. But without solid evidence they have to resort to a dangerous trap which leads to an exciting violent end. Filled with horrible serial murders; police shoot-outs, factually based F.B.I. investigation methods, a delving into the world of art, Satanism, and a case of genuine reincarnation, Satans Arrow is a paranormal thriller with unique twists and turns, entry into the dark dimensions of a psychotic mind, and an interesting surprise ending.
Fired from his skiffle band, Francis Henshall becomes minder to Roscoe Crabbe, a small time East End hood, now in Brighton to collect £6,000 from his fiancee's dad. But Roscoe is really his sister Rachel posing as her own dead brother, who's been killed by her boyfriend Stanley Stubbers. Holed up at The Cricketers' Arms, the permanently ravenous Francis spots the chance of an extra meal ticket and takes a second job with one Stanley Stubbers, who is hiding from the police and waiting to be re-united with Rachel. To prevent discovery, Francis must keep his two guvnors apart. Simple. Based on Carlo Goldoni's classic Italian comedy The Servant of Two Masters, in this new English version by prize winning playwright Richard Bean, sex, food and money are high on the agenda.
Nestled in the coastal mountains of Southern California, the Ojai Valley was first settled by ranchers in the 1870s. They were drawn by glowing reports from the renowned travel writer Charles Nordhoff. The valley soon became a popular tourist destination, with its own luxury hotel and small mountain resorts. One wealthy Easterner who wintered in the valley was Ohio glass tycoon Edward Drummond Libbey. In 1916, Libbey transformed the center of what was to become the city of Ojai into a beautiful expression of Mission Revival architecture. These historic structures have been preserved by the community and continue to define the town as a quaint Spanish village.
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