After moving permanently to the island he's always dreamed of, Richard Clubley here sets out to capture the experience of life on Orkney, from the history of Neolithic sites to a future in renewable energy, telling the stories of countless Orcadians along the way. Determined to travel further afield than his home on Mainland, Richard takes to the Outer Islands to meet the people who live there and tell their stories. Orkney: A Special Way of Life is a delight for any lover of Scotland's remote places, filled with rich descriptions of the islands.
Affected by radiation, the main character, a family man in suburbia begins to shrink so that the safe and comforting aspects of home become ever more menacing. An undoubted classic of the fifties sci fi and still one of the most intelligent and well crafted films of the genre which effectively captures the paranoia of Cold War America.
Laminitis, a horse-centred approach describes in depth the current mainstream thinking on laminitis and suggests ways of reframing our understanding of this challenging condition. New thinking based on putting the horse at the centre of the problem is presented, allowing a better understanding of the biomechanics of laminitis. The book suggests ways in which damaged feet can recover, and also helps the reader to understand the pathological processes within the horse as a whole that lead to laminitis occurring, starting with an understanding of the horse's innate ability to heal itself and working towards interventions that create an environment that is conducive to healing. The book also explores the concept that laminitis, rather than being a disease in its own right, is merely a symptom of a range of underlying health problems that affect the whole horse.
Afghanistan in the 20th century was virtually unknown in Europe and America. At peace until the 1970s, the country was seen as a remote and exotic land, visited only by adventurous tourists or researchers. Afghan Village Voices is a testament to this little-known period of peace and captures a society and culture now lost. Prepared by two of the most accomplished and well-known anthropologists of the Middle East and Central Asia, Richard Tapper and Nancy Tapper-Lindisfarne, this is a book of stories told by the Piruzai, a rural Afghan community of some 200 families who farmed in northern Afghanistan and in summer took their flocks to the central Hazârajât mountains. The book comprises a collection of remarkable stories, folktales and conversations and provides unprecedented insight into the depth and colour of these people's lives. Recorded in the early 1970s, the stories range from memories of the Piruzai migration to the north a half century before, to the feuds, ethnic strife and the doings of powerful khans. There are also stories of falling in love, elopements, marriages, childbirth and the world of spirits. The book includes vignettes of the narrators, photographs, maps and a full glossary. It is a remarkable document of Afghanistan at peace, told by a people whose voices have rarely been heard.
Ordinary people face hair-raising dangers in these four early suspense novels by the celebrated author of I Am Legend. The Shrinking Man In this sci-fi suspense classic adapted into multiple films, a man exposed to radiation begins to shrink at an alarming rate. As his life crumbles, he must survive menacing attacks from house cats and spiders. Camp Pleasant An idyllic summer camp turns horrifying when a young counselor is the witness to the murder of the new camp director. The mystery unfolds in a “simple style that recalls Hemingway” (Publishers Weekly). Hunger and Thirst In this previously unpublished early novel, a man is shot during a robbery gone wrong and wakes up to find himself paralyzed. Lying in his hospital bed, he flashes back to his difficult life and hopes for redemption. 7 Steps to Midnight At the end of an ordinary workday, mathematician Chris Barton finds a stranger living in his house, claiming to be him. Thrust into a surreal world of violence and mystery, Chris must go on the run and follow a series of cryptic clues to regain his life.
A Princeton astrophysicist explores whether journeying to the past or future is scientifically possible in this “intriguing” volume (Neil deGrasse Tyson). It was H. G. Wells who coined the term “time machine”—but the concept of time travel, both forward and backward, has always provoked fascination and yearning. It has mostly been dismissed as an impossibility in the world of physics; yet theories posited by Einstein, and advanced by scientists including Stephen Hawking and Kip Thorne, suggest that the phenomenon could actually occur. Building on these ideas, J. Richard Gott, a professor who has written on the subject for Scientific American, Time, and other publications, describes how travel to the future is not only possible but has already happened—and contemplates whether travel to the past is also conceivable. This look at the surprising facts behind the science fiction of time travel “deserves the attention of anyone wanting wider intellectual horizons” (Booklist). “Impressively clear language. Practical tips for chrononauts on their options for travel and the contingencies to prepare for make everything sound bizarrely plausible. Gott clearly enjoys his subject and his excitement and humor are contagious; this book is a delight to read.” —Publishers Weekly
Helps to find out about everyday science, while performing as a magician, and dazzle your friends and family. This book uses objects to be found in a different room in the house, to explain some basic scientific principles through magic 'tricks', or experiments. It is complemented with cartoon illustrations.
YouTube sensation, psychologist Richard Wiseman, shows you how to astound your friends with 101 Bets You Will Always Win Everyone loves a winner. Imagine being able to challenge anyone with seemingly impossible bets, safe in the knowledge that you will always win. Imagine no more. Richard Wiseman is a psychologist who has traveled the globe in search of the world's greatest bets and in "101 Bets You Will Always Win" he shows you how to use science, logic and a healthy dose of trickery always to be on the winning side of every bet you make. Using coins, dice, matchsticks and ordinary objects, you'll discover, among many other things, - how to balance a coin on the edge of a dollar bill - pick a cup up with a balloon - balance two forks and a matchstick on your fingertip - separate two glasses without touching them In explaining the bets, Wiseman also explains the science behind them making what at first seems mystifying as natural as the laws of gravity. Let YouTube sensation Richard Wiseman turn you into one of those smart people who can say "I'll bet I can..." and know that you'll never lose.
The legendary novel of science-fiction horror: “The author who influenced me the most as a writer was Richard Matheson” (Stephen King). After he is exposed to a radioactive cloud, Scott Carey finds himself shrinking, slowly, day-by-day, inch-by-inch. Scott once had a normal, everyday existence as a husband and father, but as time passes, he becomes a national spectacle, something worthy of newspaper headlines. As Carey shrinks, smaller and smaller, his family become giants, more and more unreachable, and even the family cat becomes a predatory menace. In this world of disproportion, increasingly perilous with each passing day, Scott struggles to survive—and is pushed to the very limits of fear and existence . . . Adapted into the Hugo Award–winning film The Incredible Shrinking Man, this is a classic by the author of I Am Legend and other renowned works—a master of imagination whom Ray Bradbury called “one of the most important writers of the twentieth century.” “A classic of suspense as poignant as it is frightening—a mix that only Richard Matheson could pull off.” —Dean Koontz
From simple to advanced, and using household and inexpensive props, Knack Magic Tricks includes tricks using cards, coins, handkerchiefs, and fruit, as well as mental tricks, anytime tricks, standup tricks, and tricks especially for kids (to be performed both for them and by them).
This text presents the fundamentals of criminal investigation and provides a sound method for reconstructing a past event (i.e., a crime), based on three major sources of information — people, records, and physical evidence. Its tried-and-true system for conducting an investigation is updated with the latest techniques available, teaching the reader new ways of obtaining information from people, including mining the social media outlets now used by a broad spectrum of the public; how to navigate the labyrinth of records and files currently available online; and fresh ways of gathering, identifying, and analyzing physical evidence.
Bio-Based Polymers and Composites is the first book systematically describing the green engineering, chemistry and manufacture of biobased polymers and composites derived from plants. This book gives a thorough introduction to bio-based material resources, availability, sustainability, biobased polymer formation, extraction and refining technologies, and the need for integrated research and multi-disciplinary working teams. It provides an in-depth description of adhesives, resins, plastics, and composites derived from plant oils, proteins, starches, and natural fibers in terms of structures, properties, manufacturing, and product performance. This is an excellent book for scientists, engineers, graduate students and industrial researchers in the field of bio-based materials.* First book describing the utilization of crops to make high performance plastics, adhesives, and composites* Interdisciplinary approach to the subject, integrating genetic engineering, plant science, food science, chemistry, physics, nano-technology, and composite manufacturing.* Explains how to make green materials at low cost from soyoil, proteins, starch, natural fibers, recycled newspapers, chicken feathers and waste agricultural by-products.
Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn't go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad which probably won't happen if you follow the simple instructions in this book. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetisers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. The companion CD-ROM contains a database of over 1600 recipes. Each recipe has been formulated to yield 100 servings. There are recipes for appetisers, beverages, meals for anytime of the day, desserts, side dishes, soups, vegetables and much more. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.
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