From Beckett to Burroughs, The Story of O to The Autobiography of Malcolm X, an iconic literary troublemaker tells the colorful stories behind the stories Richard Seaver came to Paris in 1950 seeking Hemingway's moveable feast. Paris had become a different city, traumatized by World War II, yet the red wine still flowed, the cafés bustled, and the Parisian women found American men exotic and heroic. There was an Irishman in Paris writing plays and novels unlike anything anyone had ever read—but hardly anyone was reading them. There were others, too, doing equivalently groundbreaking work for equivalently small audiences. So when his friends launched a literary magazine, Merlin, Seaver knew this was his calling: to bring the work of the likes of Samuel Beckett, Eugene Ionesco, and Jean Genet to the world. The Korean War ended all that—the navy had paid for college and it was time to pay them back. After two years at sea, Seaver washed ashore in New York City with a beautiful French wife and a wider sense of the world than his compatriots. The only young literary man with the audacity to match Seaver's own was Barney Rosset of Grove Press. A remarkable partnership was born, one that would demolish U.S. censorship laws with inimitable joie de vivre as Seaver and Rosset introduced American readers to Lady Chatterly's Lover, Henry Miller, Story of O, William Burroughs, The Autobiography of Malcolm X, and more. As publishing hurtles into its uncertain future, The Tender Hour of Twilight is a stirring reminder of the passion, the vitality, and even the glamour of a true life in literature.
The extraordinary rags-to-riches tale of Olivier Baussan and the roadside soap stand that became L’Occitane, one of the world’s most successful purveyors of natural fragrances. Founded in 1976 by Olivier Baussan, the now world-renowned fragrance company L’Occitane, “a woman of Provence” in Old French, was inspired by the essences of lavender and honeysuckle, rosemary, sage, and thyme indigenous to his childhood home in the south of France. In fact, it had been since the mid-1950s that Provence had been working its magic on the Baussan family, who left their urban life for a farm in Ganagobie when their son Olivier was only six months old. Blessed with a wonderfully acute sense of smell, Olivier eventually grew up to realize that he’d been born to distill and disseminate the many and varied perfumes of the region. His epiphany came when, at twenty-two, he found an abandoned still on the side of the road and bought it for a song. Using the countryside’s natural ingredients, he began manufacturing shampoos, colognes, bath essences, and soaps. Starting with five employees—including Olivier’s wife and mother-in-law—his fledgling company grew into a major business. Today, with hundreds of stores and thousands of employees worldwide, L’Occitane ranks as one of the world’s most successful businesses—encapsulating a bit of paradise.
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