The Me?tiyo Ra?ho?s of Me?to, Rajasthan is a treasure for scholars of Rajput history. Richard D. Saran and Norman P. Ziegler, whose contributions to Rajput studies are well known to specialists in the field, have given us a work of deep and exacting scholarship. It is the culmination of decades devoted to the study of Middle Marwari chronicles from Rajasthan. The sources translated here provide access to the fortunes of a branch of the Jodhpur royal family, and in doing so they illuminate the larger world of Rajputs in the middle period. The Me?tiyo Ra?ho?s are significant for several reasons. Their story traces the emergence of a Rajput brotherhood into local prominence and follows the establishment of their kingdom on the eastern edge of Marva? as a defined territorial unit. The evolution of the Me?tiyos as a brotherhood passed through several clearly defined stages, including a relationship with the house of Jodhpur that ranged from mutual support among brothers to hostility and clear separation. A study of the Me?tiyos in this context provides a unique view of the formation of a strong and indpenedent Rajput cadet line, of the establishment and defense of a local territory, and of the internal relations among Rajput brotherhoods regarding issues of precedence, honor, patronage, and service. The translations are accompanied by an extensive explanatory apparatus taking various forms, which includes a valuable essay on Rajput social organization, complete genealogies, and biographies of all the major personages of the chronicles.
Research into the sampling and measurement of odours has developed in a number of sectors, especially the agriculture, food and process industries, with knowledge from each sector being transferred to the wastewater and solid waste management sectors. Progressive developments in odour research have resulted in researchers re-tracing original research studies to understand the contribution and variability of differing sampling and measurement techniques. There are, however, very few reviews that compile earlier studies across each sector. This study looks at the information used to support current practices in odour sampling and measurement for impact reduction. Sampling for Measurement of Odours reviews European and other internationally available research studies to understand odour sampling and measurement practice in waste applications. The emphasis is placed on appropriate odour sampling and its relationship to differing measurement techniques. As recent developments in standardisation of odour measurement have reduced much of the variation and identified best practice in this area there is, at present, a far greater variation in sampling techniques with serious implications for the quality of samples obtained and their usefulness for assessing odour impact. The review considers the available information on uncontrolled area sources, identifies factors influencing sample losses or transformations and looks at information on the sources of variability identified through standardisation programmes. This need for this report was identified by the Odour Network, an EPSRC-sponsored discussion platform intended to promote multidisciplinary research in the areas of odour measurement, modelling and treatment. Scientific and Technical Report No.17
Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.
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