FOR the purpose of introducing myself to those readers of this book, who are not familiar with the contents of "Looking Backward", edited by Mr. Edward Bellamy, I will recapitulate the remarkable events of my life up to the end of that extraordinary narrative.Born in Boston on the 26th day of December 1857, I was baptized Julian West, was educated in the schools and colleges of my city, but, being in possession of a handsome fortune, did not devote myself to any particular profession or trade. I became engaged to Miss Edith Bartlett, a young lady of great beauty, and it was our intention to marry as soon as my new house should be ready for occupation. The completion of the building was frequently delayed by strikes of masons and carpenters, and I occupied still the old fashioned house, where my family had lived for three generations.Suffering from insomnia, I had prepared in the basement and under the foundations of the old building, a large vault, where the noises of a great city would not disturb me. This vault was absolutely fire-proof, and fresh air was assured by means of a small pipe running up to the roof of the house.To obtain sleep I was frequently forced to avail myself of the services of a mesmerist, and it happened that on the 30th day of May 1887, after two sleepless nights, I sent my colored servant Sawyer to a Dr. Pillsbury, whom I was in the habit of employing. The doctor was about to leave the city to establish himself in New Orleans, and this was therefore the last time he would be able to treat me. I instructed Sawyer to rouse me at nine o'clock the next morning, and under the manipulations of the mesmerist I soon fell into a deep slumber.When I opened my eyes again I found that I had slept 113 years, 3 months, and 11 days.I discovered that the old house had been destroyed by fire and that Sawyer had perished in the flames. Dr. Pillsbury had left Boston, the existence of the vault where I slept was unknown to my friends, the house had not been rebuilt and so I remained in a mesmerized condition for over a hundred years, until a Dr. Leete, the occupant of a house which was being erected on a part of the old lot, commenced to build a laboratory and unearthed my vault in the year 2000.
Not long after the demise of Napoleon, Sir Walter Scott wrote a hugely successful biography of his infamous contemporary. Feelings for Napoleon were not very different from those nowadays felt towards Hitler. Yet Scott infuriated his reviewers with the ideas he put forward and delighted his readers with the brilliant analysis he put forward from a novelist's point of view. This is a comprehensive annotated edition of the work.
Principles of Biological Regulation: An Introduction to Feedback Systems presents some understanding of control, regulatory, and feedback mechanisms in biological systems. This book discusses concepts related to the dynamic behavior of both individual biological processes and systems of processes that make up an organism. Comprised of 10 chapters, the book also describes the characteristics of biological feedback systems, focusing on the physical concepts. After briefly dealing with involved regulatory processes in biological systems, the book goes on discussing the flow or transport of material through a series of processes in the steady-state. Next chapter uses superposition principle to explain the changes that biological systems undergo following a disturbance or under dynamic behavior. The subsequent chapters cover the fundamental principles of negative biological feedback and to the effects it produces both under steady-state and dynamic behavior. Other chapters describe the effect of sinusoid signals on biological processes and present some stability criteria applied to technological systems and also their value in the study of homeostatic processes. The book also discusses some aspects of homeostats that seem to distinguish them from technological feedback systems. These features include not only the components themselves and their organization, but also the experimental problems involved in their study. The concluding chapters describe nonlinear behavior with great relevance to homeostatic systems and rate processes (production or destruction) for which the roles of stimulus and initial conditions are different. Mathematical relations developed from the conservation of mass and the mass action for chemical reactions are also presented. The book is an invaluable resource for life scientists and researchers.
Since its first edition in 1975, this extraordinary textbook has helped shape the way biochemistry is taught, offering exceptionally clear writing, innovative graphics, coverage of the latest research techniques and advances, and a signature emphasis on physiological and medical relevance. Those defining features are at the heart of this edition.
Are you baffled by biochemistry? You’re not the first, and you won’t be the last. Here’s the good news — you don’t have to stay baffled! Biochemistry For Dummies shows you the fun and easy way to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes biochemistry basics easy to understand. It explains all the topics and practical applications in plain English. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you’ll identify biochemical structures and reactions, send your grades soaring, and start looking forward to your next class, instead of dreading it. Discover how to: Master biochemistry basics Work through biochemistry problems Prepare for standardized tests Grasp amino acid and protein structures Nail down enzyme terminology Get a grip on the Michaelis-Menton equation Load up on carbo knowledge Crack the nucleic acid code Learn to love lipids — but not too much Master the ABCs of vitamins Apply biochem in everyday life Explore a career in the field From water chemistry to protein synthesis Biochemistry For Dummies gives you the vital information, clear explanations, and important insights you need to increase your understanding and improve your performance on any biochemistry test.
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assu
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