The largely successful trajectory of participatory democracy in post-1988 Brazil is well documented, but much less is known about its origins in the 1970s and early 1980s. In Participatory Democracy in Brazil: Socioeconomic and Political Origins, J. Ricardo Tranjan recounts the creation of participatory democracy in Brazil. He positions the well-known Porto Alegre participatory budgeting at the end of three interrelated and partially overlapping processes: a series of incremental steps toward broader political participation taking place throughout the twentieth century; short-lived and only partially successful attempts to promote citizen participation in municipal administration in the 1970s; and setbacks restricting direct citizen participation in the 1980s. What emerges is a clearly delineated history of how socioeconomic contexts shaped Brazil’s first participatory administrations. Tranjan first examines Brazil’s long history of institutional exclusion of certain segments of the population and controlled inclusion of others, actions that fueled nationwide movements calling for direct citizen participation in the 1960s. He then presents three case studies of municipal administrations in the late 1970s and early 1980s that foreground the impact of socioeconomic factors in the emergence, design, and outcome of participatory initiatives. The contrast of these precursory experiences with the internationally known 1990s participatory models shows how participatory ideals and practices responded to the changing institutional context of the 1980s. The final part of his analysis places developments in participatory discourses and practices in the 1980s within the context of national-level political-institutional changes; in doing so, he helps bridge the gap between the local-level participatory democracy and democratization literatures.
Social protection programs are crucial for stabilizing household income, especially during crises. Brazil's response to the pandemic, the Auxilio Emergencial (AE) program, demonstrated the value of a resilient social safety net and digital tools. This study assesses AE's effectiveness in income stabilization, poverty reduction, and inequality. Results show that the pre-pandemic social protection system would have only buffered about a quarter of income loss, with unemployment insurance more significant for higher-income households, and social safety net transfers crucial for lower-income households, especially those in informal employment. AE successfully supported lower-income households during the pandemic, but its generosity went beyond the stabilization of income, resulting in large fiscal costs.
In today’s globalized world, the line between domestic and international markets is becoming increasingly blurred. For Brazilian entrepreneurs looking to expand into the United States, this presents both exciting opportunities and significant challenges. *“Conquering Global Markets”* is designed to guide these business leaders through the complexities of internationalization, offering practical strategies and insights tailored to their needs. This eBook provides a clear roadmap for companies at every stage of the internationalization process. From initial planning to executing strategies in the U.S. market, the book addresses the unique aspects of Brazilian companies entering foreign markets. It draws from academic research and real-life case studies to offer a well-rounded understanding of what it takes to succeed. Key topics include cultural adaptation, navigating legal regulations, and overcoming logistical hurdles. These are critical components for any company looking to build sustainable operations abroad. The authors offer practical tools and models to help Brazilian businesses confidently tackle these challenges. More than just a guide, *“Conquering Global Markets”* empowers entrepreneurs to turn global challenges into strategic advantages. The book encourages readers to embrace the opportunities in the U.S. market, providing them with the knowledge and strategies they need to thrive. This eBook is an indispensable resource for Brazilian companies ready to enter the global stage. It will serve as a reliable companion, offering insights and practical solutions for every step of the journey towards international success.
Villa-Lobos and Modernism: The Apotheosis of Cannibal Music provides a new assessment of the Brazilian composer Heitor Villa-Lobos in terms of his contributions to the Modernist Movement of the twentieth century. In this profound study, Ricardo Averbach elevates Cultural Cannibalism as a major manifestation of the Modernist aesthetics and Villa-Lobos as its top exponent in the music field. Villa-Lobos’s anthropophagic appetite for multiple opposing aesthetics enlightens through the juxtaposition of contradictory elements, leaving a legacy of unmatched originality, a glittering kaleidoscope of sounds that draw from the radical power of Josephine Baker to the outrageous extravagance of Carmen Miranda, from Dada to Einstein’s counterintuitive scientific findings, from folklorism to atonality. The constructed analyses use the works of Stravinsky as a familiar and popular touchstone for accessing Villa-Lobos as the leading exponent of an aesthetic movement that has been neglected due to a traditional Eurocentric view of Modernism. Averbach opens up new possibilities for the study of twentieth-century music, in general, while unveiling how much our present aesthetics owes to the Modernist ideas introduced by the Brazilian composer.
In the English-speaking world, it is generally unknown that a volunteer Brazilian Expeditionary Force (FEB) fought alongside the US Army in Italy from mid-1944 until the end of the war. This was in effect a light infantry division, consisting of three infantry regiments augmented with artillery and light armour. It was supported by a Brazilian Air Force contingent of a light reconnaissance squadron as well as a P-47 Thunderbolt-equipped fighter squadron. Although all weapons, uniform, kit and equipment were either American-supplied or American models, there were distinctive Brazilian adaptations to uniforms and other key pieces of kit. This is a seriously researched volume on a little-studied subject matter complete with a range of previously unpublished photographs and specially commissioned artwork plates.
Using as a theme the encounter between protozoan parasites and macrophages, this volume brings together cell biologists, immunologists and protozoologists to review current developments in this broad and dynamic research area. Discussed are ways protozoans establish their intracellular niche, how they activate macrophage effector functions, what th
One of the four main Aztec crops at the time of Columbus’s arrival in the New World, chia is now a forgotten food of the Americas. Chia seed oil offers the highest omega-3 fatty acid content available from plants, but today this species is known only for its use in "chia pets." Yet pre-Columbian civilizations used chia as a raw material for medicines and nutritional compounds, while chia flour could be stored for years as a food reserve and was valued as a source of energy on long journeys. In this book, agronomist Ricardo Ayerza and agricultural engineer Wayne Coates trace the long and fascinating history of chia’s use, then reveal the scientific story of the plant and its modern potential. They compare fatty acid profiles of chia with our other major sources—fish oil, flaxseed, and marine algae—and provide evidence that chia is superior in many ways. Here are just some of the benefits that chia provides: - chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops - chia has more protein, lipids, energy, and fiber—but fewer carbs—than rice, barley, oats, wheat, or corn—and its protein is gluten-free - chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, and copper - chia is low in sodium: salmon has 78 times as much, tuna 237 times as much - chia exhibits no evidence of allergic response, even in individuals with peanut and tree-nut allergies - chia doesn’t give off a “fishy flavor,” unlike some other sources of omega-3 fatty acid The need to balance the essential fatty acid content of the human diet, combined with the need for a safe, renewable, omega-3 fatty acid source, positions chia to become one of the world’s important crops. As this insightful study shows, current nutritional understanding provides an excellent opportunity to reintroduce this important food to the world.
Brazil's name comes from the tree called brazilwood, used during 350 years to embellish with red color the clothing of powerful people in Europe, and for that reason it turned to be one of Brazil's export riches, collected to a large extent. Over those years, it even became the subject of a number of policies issued by Portuguese, French and Dutch governments; and produced funds to pay for the external debt created in order to enable the country's independence. That is why it was strongly endangered. This book tells this story and presents the present situation of the red wood, including its use for good music, onde the best violin bows in the world are made of brazilwood.
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