Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything® bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate “Mousse”; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!
Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare: Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week!
A MATCH MADE BY MAIL Needing a home and a husband to help her raise her orphaned nephews, Bella Wilson travels to Wyoming in response to a mail-order bride ad. But when she arrives, she discovers Pony Express rider Philip Young didn't place the ad. With her groom-to-be insisting he's not looking for a wife, Bella must convince him to marry her for the sake of the children. Philip never planned to marry, but he can't possibly turn away a woman in distress and allow her nephews to end up in an orphanage as he once had. A marriage of convenience is the perfect solution. But when he slowly discovers that family life may be what he's been looking for all along, can he convince Bella to give love a chance?
When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!
You can raise healthy children who thrive despite adversity. Dr. Rhonda Spencer-Hwang, a professor of public health and mom of three, shares the groundbreaking research she conducted in one of the world’s healthiest communities. After studying the childhoods of centenarians to find out what wisdom could be gleaned from their one hundred or more years, she documented eight simple, yet life-changing family habits proven to boost the health and happiness of children now and for the rest of their lives. Each chapter is packed with practical ideas for building grit, focus, gratitude, positivity, and more through daily patterns that reduce anxiety and produce joy. Our habits and experiences in childhood lay the foundation for our health as adults. You have everything you need to help your children thrive for a lifetime.
Rhonda Spencer-Hwang, a mom of three children and a professor of public health, set out to discover how to promote health and well-being, beginning in childhood. Living in a community known worldwide for the unusual resilience and longevity of its citizens, she wondered, What childhood practices have protected the centenarians in my area from the stresses of hardship and encouraged their accomplishments? She set out to interview as many of them as she could find, and what she learned may change your life.
The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for. A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.
Love Inspired Historical brings you four new titles! Enjoy these historical romances of adventure and faith. PONY EXPRESS MAIL-ORDER BRIDE Saddles and Spurs by Rhonda Gibson Needing a home and a husband to help her raise her orphaned nephews, Bella Wilson heads to Wyoming in response to a mail-order bride ad. But when she discovers that Philip Young, her pony express rider groom-to-be, didn’t place the ad, she must convince him to marry her for the sake of the children. A TEMPORARY FAMILY Prairie Courtships by Sherri Shackelford Stagecoach-stop station agent Nolan West’s best chance to protect Tilly Hargreaves and her three nieces from the outlaws threatening his town is by pretending Tilly is his wife. And soon his temporary family is chipping away at his guarded heart. HER MOTHERHOOD WISH by Keli Gwyn When Callie Hunt and Chip Evans discover two orphans and become their caregivers, neither is ready for a relationship. But can the children draw Callie and Chip together and convince them to put their plans aside and fall in love? FRONTIER AGREEMENT by Shannon Farrington When she goes to live with her Native American mother’s tribe after her father’s death, Claire Manette is told she must find a husband, but she wishes to marry for love. Is there a chance she can find it in the marriage of convenience Lewis and Clark Expedition member Pierre Lafayette offers?
Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including: Western Omelet Asian Lettuce Wraps Easy Eggplant Parmesan Simple Pepper Steak Decadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Completely revised and updated, this edition teaches readers to stretch their dollars while pleasing their palates. Includes recipes, shopping lists, and practical strategies.
Cooking Light Low Calorie Cooking the Paleo and Grain Free Way The Cooking Light book is the Official Cooking Light Cookbook with Cooking Light Recipes. Have you ever wondered what it truly meant when people say they are eating light? Does it mean they buy processed foods that are labeled "light" on the package? Not necessarily. This cooling light recipe book lists recipes and meals straight from the Paleo Diet, which are true recipes cooking light the right way. The book has an intro that explains what the Paleo diet is. There are four sections detailing recipes for entrees, side dishes, soups and snacks, breakfast, and desserts. The entrees section has a well-rounded choice of meal plans including Paleo-Style Stuffed Peppers, Taco Pie, Paleo Chili, Spicy Scallop Salad, Pork Tenderloin with Blueberries, Cobb Salad, and Roasted Turkey with Balsamic Glaze and Apples. Cooking light chicken recipes includes Chicken with Cherries and Kale and a delicious Roast Chicken.
In this delightful book Rhonda Cloos explores connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas chefs, plus pairing guides, we get a lesson on what to serve with Texas wines.
The first in a series highlighting mysteries solved by the Carolina Cousins, The Secret of Atalaya introduces the three main characters. At the oldest seaside resort in the United States (Pawleys Island, SC) during the month of July, the trio forges a bond, which will never be broken as they discover and solve mysterious clues from Anna Hyatt and Archer Huntington’s summer home, Atalaya. History comes to life as the Carolina Cousins discover a connection with Gullah slaves and Florida Seminoles and the beginnings of Black Seminoles. Along with the Carolina Cousins, enjoy Huntington Beach State Park, beachcombing on the shore, touring Atalaya, a National Historic Landmark, and become involved in piecing together the mysterious clues found in Atalaya.
Explore a career in the hospitality of business travel The meetings and conventions segment of the hospitality industry is often overlooked by newcomers to the field — but it is an exciting, dynamic area that merits a second look. Meetings, Conventions, and Expositions: An Introduction to the Industry offers a detailed breakdown of all aspects of group business travel. From sponsors and venues to technology and management, anyone new to the industry will appreciate this in-depth exploration of a convention's many "moving parts".
Warren Evans and a new team of coauthors have updated the quintessential equine science text, providing a new generation of horse scientists and enthusiasts with the most authoritative, comprehensive introduction to all aspects of the horse. This thoroughly revised edition combines recent scholarship on equine biology, nutrition, reproduction, exercise physiology, genetics, health, and management with the reliable, practical advice that has made it a classic resource for anyone with a serious interest in horses. More than 350 illustrations and photographs are closely integrated with the text to reinforce key concepts and enhance understanding. Moreover, the Third Edition features two sections of color photographs that illustrate the variety among breeds, the nuances of coat color and white patterns, and the remarkable versatility of the horse as a competitor and companion. The Horse, Third Edition, is the ideal volume for aspiring equine scientists and those pursuing pre-veterinary studies, and an indispensable resource for agricultural extension agents, experienced horse owners, and novice horse enthusiasts.
Many people dream of "someday buying a small quaint place in the country, to own two cows and watch the birds," in the words of Texas ranchwoman Amanda Spenrath Geistweidt. But only a few are cut out for the unrelenting work that makes a family ranching operation successful. Don't Make Me Go to Town presents an eloquent photo-documentary of eight women who have chosen to make ranching in the Texas Hill Country their way of life. Ranging from young mothers to elderly grandmothers, these women offer vivid accounts of raising livestock in a rugged land, cut off from amenities and amusements that most people take for granted, and loving the hard lives they've chosen. Rhonda Lashley Lopez began making photographic portraits of Texas Hill Country ranchwomen in 1993 and has followed their lives through the intervening years. She presents their stories through her images and the women's own words, listening in as the ranchwomen describe the pleasures and difficulties of raising sheep, Angora goats, and cattle on the Edwards Plateau west of Austin and north of San Antonio. Their stories record the struggles that all ranchers face—vagaries of weather and livestock markets, among them—as well as the extra challenges of being women raising families and keeping things going on the home front while also riding the range. Yet, to a woman, they all passionately embrace family ranching as a way of life and describe their efforts to pass it on to future generations.
Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.
Filled with dozens of recipes, helpful hints, and sample shopping lists, this indispensable handbook helps readers balance their budgets and stretch their groceries while feeding their families healthy, delicious, and nutritious meals.
Presents brief historical information about the Southwest Pacific as well as descriptions of the cultures of the people and instructions for making craft projects representative of them.
Contains a wealth of material that reinforces the text's coverage, including a macro view with an outline of major topics, a micro view with a concise summary of all details from each chapter, and three levels of discussion questions basic recall, application, and critical thinking.
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