In Environmental Health and Science Desk Reference, authors Frank R. Spellman and Revonna M. Bieber define and explain the terms and concepts used by environmental professionals, environmental science professionals, safety practitioners and engineers, and non-science professionals. This is an essential reference for anyone working in environmental health, environmental science, and related fields.
As time goes forward, the availability of affordable and accessible petroleum products decreases while the negative environmental impact increases. If we want to sustain our current way of life, which includes massive energy consumption, it is necessary to find alternatives to fossil fuels to prevent fuel shortages and to preserve and repair the environment around us. The Science of Renewable Energy presents a no-nonsense discussion of the importance of renewable energy, while adhering to scientific principles, models, and observations. The text includes in-depth discussions of emerging technologies, including biomass and fuel cells, and major sources of renewable energy, such as ocean, hydro, solar, and wind energy. To provide a fundamental understanding of the basic concepts of renewable energy, the book also offers an extensive discussion on the basics of electricity, since it is applied to and produced from all forms of renewable energy. While emphasizing the technical aspects and practical applications of renewable sources, the text also covers the economic, social, and policy implications of large-scale implementation. The main focus of the book is on methods of obtaining energy from self-replenishing natural processes while limiting pollution of the atmosphere, water, and soil, as this is a critical pathway for the future. Exploring the subject from a scientific perspective highlights the need for renewable energy and helps to evaluate the task at hand. The book is written for a wide range of readers, including students of diverse backgrounds and individuals in the energy industries, and presents the material in a user-friendly manner. Even individuals can have an impact on the quest to develop renewable energy sources. The concepts and guidelines described provide critical scientific rationale for pursuing clean and efficient energy sources as well as the knowledge needed to understand the complex issues involved. Woven with real-life situations, the text presents both the advantages and challenges of the different types of renewable energy.
Identifying safety risks inherent to the chemical industry, this new book identifies steps that safety managers can implement in their facilities to minimize the occurrence and severity of accidents. Drawing together in one volume everything employers need to know about applicable OSHA (Occupational Safety and Health Administration) standards, this book provides expert, easy-to-read insight into interpreting OSHA's chemical manufacturing standards, training requirements, and Hazard Communication Standard. Intended as a reference tool for use in the office and on the production floor, this book allows safety managers to quickly understand complicated OSHA requirements. It removes much of the confusion and stress from the compliance process by providing detailed examples of various required documents and processes. For added convenience, the authors include a sample Hazard Communication Program, a comprehensive and easy-to-use sample chemical hygiene plan, a sample chemical safety program, and a sample chemical industry emergency response plan, all of which conform to OSHA standards.
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
People deal with physical hazards every day at the workplace, in their homes, on the roadways, and in many other areas. In any situation, people face potential hazards-often more than one hazard in each situation-and these hazards often lead to serious injury. But it is possible to mitigate the effects of many of these hazards, or even prevent them altogether. In Physical Hazard Control: Preventing Injuries in the Workplace, authors Frank R. Spellman and Revonna M. Bieber focus on controlling physical hazards at work to prevent injury, illness, and death. The book explains the proper controls for many types of physical hazards, including layout and building design, safeguarding of machinery, confined space entry, noise, radiation, ergonomics, electricity, thermal stressors, hand tools, woodworking, welding, machining, mobile equipment, materials handling, and workplace violence. Discussions of engineering controls, administrative controls (including safe work practices), and the use of personal protective equipment are supplemented with real-world examples and solutions. This book presents an up-to-date, practical guide focusing on a variety of physical hazards and controls. It is an informative text for students, a quick reference for safety professionals, a refresher for those preparing for certification, and a practical guide for those who need information on how to control physical hazards in their own places of work.
The malicious acts against or within the chemical industrial sector pose a significant threat to both the employees working in the industry, to the communities around them, and to the nation they serve. This new book, the third in a series on critical infrastructure and homeland security, helps chemical manufacturers and processors prevent the devastating effects of such an attack by providing sound security principles and measures that they can implement in their chemical facilities. Addressing the security threats chemical production managers, chemical import managers, design engineers, and others must be prepared to meet on a daily basis, this book encourages a concerted effort to incorporate security upgrades in existing systems or to plan security in all new chemical processing sites. It addresses issues of monitoring, response, critical infrastructure redundancy, and recovery to minimize risk to the facility, the infrastructure, and the surrounding community.
This book focuses on the three interrelated energy infrastructure segments: electricity, petroleum, and natural gas. It presents common-sense methodologies in a straightforward manner and is accessible to those who have no experience with energy infrastructure or homeland security. It is intended to help employers and employees handle security threats they must be prepared to meet on a daily basis.
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