Book's by Remo Bucci
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Chemometrics in Food Chemistry
By: Marta Bevilacqua, Remo Bucci, Andrea D. Magrì, Antonio L. Magrì, Riccardo Nescatelli, Federico Marini
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Flavour Science
By: Antonio Raffo, Antonio D’Aloise, Ewald Lardschneider, Flavio Paoletti, Federico Marini, Remo Bucci, Markus Kelderer
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Chapter 5. Classification and Class-Modelling
Chapter 5. Classification and Class-Modelling
Age
Page Count
109
Publisher
Elsevier Inc. Chapters
Published Date
ISBN 10
0128083263
ISBN 13
9780128083260
Chapter 33. Effect of Soil Nutrition on Aroma Compound Formation in Organically Grown Apples (cv. Golden Delicious)
Chapter 33. Effect of Soil Nutrition on Aroma Compound Formation in Organically Grown Apples (cv. Golden Delicious)
Age
Page Count
11
Publisher
Elsevier Inc. Chapters
Published Date
ISBN 10
0128067217
ISBN 13
9780128067215
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