Wine Basics nimmt auch völlig ahnungslosen Lesern die Scheu vor einem Expertenthema. Führt mit Schnupperkurs und mit Wein-Abitur augenzwinkernd, aber sehr fundiert an die Weinwelt von heute heran. Beantwortet Fragen, die sich manch einer kaum mehr zu fragen traut, um sich in der Welt der Sommeliers und Weinhändler nicht als Einsteiger zu outen. Wie schmeckt weiß, rot und rose - und warum? Wie duftet ein typischer Chardonnay, Chianti oder Bordeaux - und wie findet man seine persönlichen Vorlieben heraus? Was sagt ein Weinetikett - und was nicht? Welcher Wein zu welcher Zeit - und warum es nicht falsch ist, es trotzdem anders zu machen. Kurzum: Wine Basics macht Spaß - und schlau!
50 fabulous sauces for any kind of noodle from fettuccine to rigatoni simple and fast to prepare, yet unbelievably Italian. Includes product know-how on noodles and Italian cheese, instructions on how to cook noodles perfectly al dente, and lists eight basic sauces and oils to have in your pantry.
Residues offers readers a new approach for conceptualizing the environmental impacts of chemicals production, consumption, disposal, and regulation. Environmental protection regimes tend to be highly segmented according to place, media, substance, and effect; academic scholarship often reflects this same segmented approach. Yet, in chemical substances we encounter phenomena that are at once voluminous and miniscule, singular and ubiquitous, regulated yet unruly. Inspired by recent studies of materiality and infrastructures, we introduce “residual materialism” as a framework for attending to the socio-material properties of chemicals and their world-making powers. Tracking residues through time, space, and understanding helps us see how the past has been built into our present chemical environments and future-oriented regulatory systems, why contaminants seem to always evade control, and why the Anthropocene is as inextricably harnessed to the synthesis of carbon into new molecules as it is driven by carbon’s combustion.
Ad Reinhardt is probably best known for his black paintings, which aroused as much controversy as admiration in the American art world when they were first exhibited in the 1950s. Although his ideas about art and life were often at odds with those of his contemporaries, they prefigured the ascendance of minimalism. Reinhardt's interest in the Orient and in religion, his strong convictions about the value of abstraction, and his disgust with the commercialism of the art world are as fresh and valid today as they were when he first expressed them.
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin'" women and stories about Reinhardt's family, She-Smoke brings women into the greater community of barbecue.
The Village of Leclaire was founded in 1890 as an experiment in cooperative living by St. Louis manufacturer N. O. Nelson. Small Victorian cottages with electric lights and running water were built by Nelson's company and sold at near cost to promote home ownership. The innovative Leclaire factory buildings were described by reporter Nellie Bly as the "ideal perfection of buildings for man to labor in," and workers were eligible for pension and profit-sharing opportunities. An educational building and clubhouse provided venues for a variety of programs including a kindergarten, guest speakers, social clubs, and concerts. A baseball diamond, bowling alley, and boating lake were also available to residents. Nelson believed that conflicts between labor and capital could be resolved if his workers' lives were fulfilling. His "company town" was nationally known for placing the welfare of his workers in high regard.
This complete guide to infectious and medical waste management is required reading for everyone who handles, treats, transports, disposes of, or is responsible for this waste. Until now, no book has been written that explains in detail how to safely comply with the complex regulations and how to set up an effective infectious and medical waste program (including AIDS and Hepatitis B viruses) so the right decisions can be made. This valuable book gives you the expertise of the authors' combined 30 years' experience with this vital topic. Organized and presented in a clear, concise style-complete and practical-Infectious and Medical Waste Management covers every major and minor topic in this field: Medical Waste, Infectious Waste, Chemical Waste, and Radioactive Waste-everything you need to know is thoroughly covered. Presents waste audit plan organized by: collection, containers, spills, storage and processing, transportation, treatment, disposal, personnel and management.
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