Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
#1 New York Times Bestseller Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman. For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!
#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!
#1 New York Times Bestseller Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman. For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!
New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.
Ree Drummond, the Pioneer Woman and #1 New York Times bestselling author of Charlie the Ranch Dog, is back with a new I Can Read story featuring our favorite bacon-loving basset hound. Charlie the Ranch Dog may have met his match in Mr. Rabbit, a sneaky ranch animal that steals from Mama's garden. Charlie tries to think up ways to stop the rabbit from eating up all the yummy carrots, but Mr. Rabbit always seems to be one step ahead! Charlie's New Friend is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. With expressive illustrations by acclaimed artist Diane deGroat and Charlie's hilarious antics, this I Can Read story will become a favorite of parents and beginning readers.
Charlie is the lovable basset hound of the Pioneer Woman, Ree Drummond, and the star of the #1 New York Times bestselling picture book Charlie the Ranch Dog. Now our favorite bacon-loving dog is back in this new I Can Read story! Mama knows something's wrong with Charlie the Ranch Dog when he's not even hungry for bacon! So they're off to see Dr. Jan. Even though Charlie is nervous about his visit to the doctor, he's not half as scared as Hickory, the puppy he befriends in the waiting room. As the older hound, can Charlie put on a brave face for Hickory? With his usual hilarious antics, Charlie overcomes his fears about the doctor . . . as will the kids who read this book! This Level 1 I Can Read is perfect for children learning to sound out words and sentences.
For city - girl, Ree, a small town in Oklahoma was only supposed to be a quick detour on her way to a new life in Chicago. Then a chance encounter with a devastatingly handsome and masculine cowboy changed everything ... A charming, bright and funny memoir for anyone who's ever despaired of finding old - fashioned, lasting love. That's when I...
New York Times bestseller A down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times bestselling author and star of the Food Network show The Pioneer Woman, Ree Drummond. Once upon a time, I lost my marbles and married a sexy, Wrangler-wearing cowboy named Ladd. That single decision would wind up setting the stage for years of rural adventures (and misadventures), and while I can't imagine my life being any different, raising a family in the “idyllic” countryside has not been without a few bumps in the road. (Or were those cow patties? It's hard to tell the difference sometimes.) I'm excited to share this crazy collection of true stories from my full-of-energy, hard-to-tame, wonderfully wild (and very weird) frontier family. From the unique challenges of being married to a rancher to the blood, sweat, mud, and tears of raising country kids, I'll pull back the curtain and let you in on some of the sh*t and shenanigans that have really gone on here on Drummond Ranch over the past two-plus decades. You'll learn about marital spats, run-ins with wildlife, ER visits, my parenting neuroses, triumphs, tribulations, love, loss . . . and how manure has somehow managed to weave its way through all of it. To keep things up to the minute, you'll also hear about more recent family developments that have tested my sanity and pushed me to the brink. (And pleasantly surprised me, too.) This book is both a love letter and a laugh letter, and I hope you get a big kick out of it all: the good, the bad, and the dirty. Mostly, I hope it demonstrates how much I adore this family of mine . . . even if I sometimes have to use rubber snakes to show it.
Kids already love Charlie the Ranch Dog from the #1 New York Times bestselling picture book by Ree Drummond, the Pioneer Woman. Now hard-working, bacon-loving basset hound Charlie is starring in his own I Can Read series! In Charlie the Ranch Dog: Where's the Bacon?, a new dog comes to visit. Things get off to a bad start. Rowdy doesn’t understand Charlie is the boss of the ranch. He sleeps in Charlie’s bed, drinks Charlie’s water, and worst of all, he eats Charlie’s bacon. Charlie has to get Rowdy under control. And he really needs to find more bacon! Where’s the Bacon? is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences.
New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond, is back with the second book in the Little Ree picture book series! Little Ree and her best friend, Hyacinth, love learning to bake with their grandmothers, especially when pie is on the menu. So when they find out about a pie-baking contest at the fair, they can’t wait to enter. But Little Ree and Hyacinth don’t want to bake just any pie, and they want to pick their own berries. Can the two friends bake the best pie ever and take home the blue ribbon? With warmth and humor, Ree Drummond’s new picture book reminds us of the essential ingredients for friendship and treats us to a delicious blueberry pie recipe at the end.
The Woman is a story that takes you on a continued journey through the Life of Gina. As she has matured from a girl into a woman with flaws. In her decision making processes. Her life as a woman now takes on many twists and turns. Ups and downs, exciting times and can be downright funny as well as exhilarating! Gina is flawed by her past but continues to fight to become the woman she dreams of being. She experiences a few failed relationships as she's learning and being inspired to become the person she was born to be, not trained to be! As she follows her own mind and carves out her very own path. This story ends in Romantic Triumph and Dreams come true! She uses the good the bad and the ugly as her life's teacher to learn how to"Walk On Top Of It All! And make her dreams come true.....
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. --
Siege Warfare and Military Organization in the Successor States is the first study to comprehensively treat an aspect of Byzantine, Western, early Islamic, Slavic and Steppe military history within the framework of common descent from Roman military organization to 800 AD. This not only encompassed the army proper, but also a greater complex of client management, private military retinues, labor obligations and civilian conscription in urban defense that were systematically developed by the Romans around 400, and survived to be adopted and adapted by all successors. The result was a common post-Roman military culture suitable for more restrained economic circumstances but still able to maintain, defend and attack city walls with skills rivalling those of their Roman forebears.
Charlie is the lovable basset hound of the Pioneer Woman, Ree Drummond, and the star of the #1 New York Times bestselling picture book Charlie the Ranch Dog. Now our favorite bacon-loving dog is back in this new I Can Read story! It's not easy being a cattle dog, but Charlie knows he's the right dog for the job! When Abigail the calf gets stuck in the mud, Charlie springs into action . . . until he gets stuck, too! How will Charlie get out of this sticky situation? This Level One I Can Read is perfect for children learning to sound out words and sentences.
This book presents a comprehensive analysis of the political thought of Joseph Stalin. Making full use of the documentation that has recently become available, including Stalin's private library with his handwritten margin notes, the book provides many insights on Stalin, and also on western and Russian Marxist intellectual traditions. Overall, the book argues that Stalin's political thought is not primarily indebted to the Russian autocratic tradition, but belongs to a tradition of revolutionary patriotism that stretches back through revolutionary Marxism to Jacobin thought in the French Revolution. It makes interesting comparisons between Stalin, Lenin, Bukharin and Trotsky, and explains a great deal about the mindset of those brought up in the Stalinist era, and about the era's many key problems, including the industrial revolution from above, socialist cultural policy, Soviet treatment of nationalities, pre-war and Cold War foreign policy, and the purges.
Charlie is the lovable basset hound of the Pioneer Woman, Ree Drummond, and the star of the #1 New York Times bestselling picture book Charlie the Ranch Dog. Now our favorite bacon-loving dog is rocking and rolling in this new I Can Read story! Charlie the Ranch Dog is ready to live the good life—as a rock star! But as he tries to settle into the lifestyle of the rich and famous, Charlie discovers that sometimes the ranching life is best! This Level One I Can Read book is perfect for children learning to sound out words and sentences.
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Ree Drummond, the #1 New York Times bestselling author of the Pioneer Woman Cooks series of books, and her lovable hound Charlie are back just in time for the holidays in Charlie and the Christmas Kitty. With expressive illustrations by Diane deGroat, a delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this makes an excellent gift. In this follow-up to the New York Times bestselling picture book Charlie the Ranch Dog, Ree Drummond—the Pioneer Woman herself—delivers a story about getting into the holiday spirit and finding the good in all. Even though Charlie may not have put a kitty on his Christmas list, he learns that if you keep an open heart, new friends can come in unexpected packages. Why is there a great big tree in the house?!? And why are all these boxes underneath it? Hey—what is that?!? Where did it come from? Uh-oh. This isn't good. . . . This isn't good at all!
Charlie the Ranch Dog stars in New York Times bestselling author Ree Drummond's I Can Read title, just right for reading on your own snowy day! When Charlie wakes up to a world covered in snow, he can't wait to go outside. He even takes a break from patrol duty to go sledding with his friends Walter and Sister. But when Walter goes missing, it's up to Charlie to take control of the situation and bring his buddy back. Charlie's Snow Day is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences.
The Ideal Chess Journalist During his active chess career, Hans Ree battled with almost all the great chessplayers, including eight world champions, from Max Euwe to Anatoly Karpov. My Chess is not only about them, but also about other players and writers from the past who are admired by Ree This book gives a personal view of Ree’s own world of chess, and therefore less prominent players also appear, such as a schoolmate with whom he played an endless series of matches, or the anonymous “A6648,” who played more than a half-million games on the Internet Chess Club. In addition, the question is finally answered why the great Dutch author W.F. Hermans designed a chess set made of cigarette lighters, but did not want to play chess. Though the game of chess and its practitioners are certainly not idealized, this book is in the first place, a loving description of a world brimming with striking personalities, and an inexhaustible source of stories. About the Author Grandmaster Hans Ree (1944) is a four-time Dutch champion, and represented his country from 1966 through 1994 in every chess Olympiad. From 2001-2007, he was the wearer of the “Euwe Ring,” an award for outstanding service to Dutch chess. He writes about chess in NRC Handelsblad, New in Chess magazine, and on the American website Russell-Enterprises.com. Internationally he is considered to be one of the best chess writers of his era. “A grandmaster, excellent writer and careful researcher who doesn't seek out controversy, but is equally unafraid to plumb the sometimes murky depths of chess politics, Ree is an ideal chess journalist.” – Jon Speelman, The Observer
Winner of the IENE Project Award 2016. This authoritative volume brings together some of the world’s leading researchers, academics, practitioners and transportation agency personnel to present the current status of the ecological sustainability of the linear infrastructure – primarily road, rail and utility easements – that dissect and fragment landscapes globally. It outlines the potential impacts, demonstrates how this infrastructure is being improved, and how broad ecological principles are applied to mitigate the impact of road networks on wildlife. Research and monitoring is an important aspect of road ecology, encompassing all phases of a transportation project. This book covers research and monitoring to span the entire project continuum – starting with planning and design, through construction and into maintenance and management. It focuses on impacts and solutions for species groups and specific regions, with particular emphasis on the unique challenges facing Asia, South America and Africa. Other key features: Contributions from authors originating from over 25 countries, including from all continents Each chapter summarizes important lessons, and includes lists of further reading and thoroughly up to date references Highlights principles that address key points relevant to all phases in all road projects Explains best-practices based on a number of successful international case studies Chapters are "stand-alone", but they also build upon and complement each other; extensive cross-referencing directs the reader to relevant material elsewhere in the book Handbook of Road Ecology offers a comprehensive summary of approximately 30 years of global efforts to quantify the impacts of roads and traffic and implement effective mitigation. As such, it is essential reading for those involved in the planning, design, assessment and construction of new roads; the management and maintenance of existing roads; and the modifying or retrofitting of existing roads and problem locations. This handbook is an accessible resource for both developed and developing countries, including government transportation agencies, Government environmental/conservation agencies, NGOs, and road funding and donor organisations.
Automatic adjustment mechanisms (AAMs)—rules ensuring that certain characteristics of a pension system respond to demographic, macroeconomic and financial developments, in a predetermined fashion and without the need for additional intervention—have been introduced in many OECD countries to tackle public pension schemes’ deteriorating financial sustainability. Incorporating AAMs—in particular linking retirement age to life expectancy—can be an important part of pension reforms in Asia. If implemented early, AAMs could help prevent the need for sharp adjustments in the future, increase the predictability and inter-generational equity of pension systems and enhance confidence.
One of the noteworthy global achievements of the past two decades has been the remarkable increase in thenumber of children attending school and the number of children completing the primary cycle. As more children start school, the focus has shifted toward the quality of their education--on true learning, not just schooling. The critical role played by teachers to enhance the quality of education is especially salient in a populous, geographically dispersed, and culturally diverse country such as Indonesia. With close to three million teachers, Indonesia has one of the largest and most diverse cadres of educators in the world. The comprehensive Teacher and Lecturer Law, approved by the Indonesian government in 2005, radically reformed the management and development of those teachers. Teacher Reform in Indonesia: The Role of Politics and Evidence in Policy Making features a comprehensive analysis of the teaching profession and the impact of recent reforms, which included the doubling of a teacher's basic pay once he/she satisfies the conditions necessary for certification--a factor that has improved the status ofteachers and attracted better candidates to teacher training institutions. This book provides a description of the political and economic context in which the reform was developed and implemented as wellas an analysis of how the reform affected teacher quality and student outcomes. The book's framework promotes an approach to reforms based on improving the nature of teacher recruitment; preservice education; induction, mentoring, and probation; formal certification; continuing professional development; teacher performance appraisal; and ongoing career development. The recent history of teacher reform in Indonesia can inform other countries seeking to improve their educational systems and, ultimately, the success of their teachers and students. This book should therefore be of particular interest to Ministries of Education that contemplate similar reforms and development agencies and practitioners that seek to support country efforts to strengthen the teaching profession.
The Rise and Fall of the Soviet Politburo (1992) is the definitive history and political analysis of this institution. Extensive use of new Soviet sources permitted the authors to provide a comprehensive analysis of the way in which the Politburo operated and a sociological examination of its membership. The history of the Politburo is presented in a lucid and rigorous account that charts its development from creation by Lenin in 1919 to sidetracking by Gorbachev in 1990: an organization that, as the authors state, ‘subjected the whole of the USSR to its ruthless dictatorship, but itself bowed time and again to the leader of its own making’.
The idea that socialism could be established in a single country was adopted as an official doctrine by the Soviet Union in 1925, Stalin and Bukharin being the main formulators of the policy. Before this there had been much debate as to whether the only way to secure socialism would be as a result of socialist revolution on a much broader scale, across all Europe or wider still. This book traces the development of ideas about communist utopia from Plato onwards, paying particular attention to debates about universalist ideology versus the possibility for "socialism in one country". The book argues that although the prevailing view is that "socialism in one country" was a sharp break from a long tradition that tended to view socialism as only possible if universal, in fact the territorially confined socialist project had long roots, including in the writings of Marx and Engels.
Ree Drummond, the #1 New York Times bestselling author of the Pioneer Woman Cooks series of books, introduces us to her lovable hound Charlie in Charlie the Ranch Dog. Meet Charlie. He's a ranch dog. Breakfast is his life, especially when bacon is involved. Charlie has dangly ears, floppy skin, and big fat paws. And he loves living in the country. That's because he works like a dog...fixing fences, gardening, and helping his family out on the range. A ranch dog’s work is never done! This endearing picture book for dog lovers everywhere shows readers that even though you may love bacon and naps most of all, working on the ranch is all about hard work and determination. A New York Times bestseller!
This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!
This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.
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