Rebekah Devine's Books

Hermitage: letters to the outside

By: Rebekah Devine

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Hermitage: letters to the outside

By: Rebekah Devine

A collection of essays on marriage, idolatry, motherhood, real presence, writing, faith, learning, and liturgy.

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Page Count

165

Publisher

Lulu.com

Published Date

ISBN 10

1312765607

ISBN 13

9781312765603

A Table

Recipes for Cooking and Eating the French Way

By: Rebekah Peppler

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A Table

Recipes for Cooking and Eating the French Way

By: Rebekah Peppler

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. • Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. • People of all ages who like to plan unfussy meals with delicious food and minimal prep.

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Page Count

307

Publisher

Chronicle Books

Published Date

ISBN 10

1797204548

ISBN 13

9781797204543

Scorned Testimony, Healed Gift

Revelation 12:11

By: Rebekah (Ramiyah) Jackson

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Scorned Testimony, Healed Gift

Revelation 12:11

By: Rebekah (Ramiyah) Jackson

Scorned Testimony, Healed Gift: Revelation 12:11 wants to display a gritty, translucent testimony so that its reader can be healed, delivered, and set free. In chapter 2, "The Womb," rejection was the inheritance of the womb, the seed. The very person that helped make the seed became the shadow of the seed--incubating rejection. The damage was already done in the womb, and everything that her father did didn't suffice. General Motors took her father away when she needed him the most--rejection. Spoiled she was, but that didn't shift the fact of feeding the rejection with rejected love--more rejection. Soon after he left, he found his mischief--more rejection. He was pronounced dead. The beginning of her life, turning topsy-turvy--the bitterness of rejection begins. She trusted one of her classmates. "Her uncle took RR's beauty for his ugliness." Anger, rage, murder--more rejection. She began to find rejected love in all the wrong places--self-rejection. The promiscuous lifestyle was calling her name and she answered. She knew that the rejected love shown was lust at its best, suffering--self-rejection. Entangled in the night lifestyle but loved every bit of its hell. Dropping out of high school, she was over it--more rejection. "What am I doing? Why am I here? My mother didn't raise me like this, but I want to be loved. I want to feel loved. This is not love." The love of money, sex, and drugs was the root of her fantasy. Her body, her sanity, her spiritualism, and her emotions were buried and suffocated by life's quicksand. Satan waited for the right time to target Pernicious. She was feeding the rejection and placed in the gravest positions she has ever gambled with. Scorned Testimony, Healed Gift: Rev. 12:11, the memoir of a survivor through Jesus Christ!

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Page Count

247

Publisher

Christian Faith Publishing, Inc.

Published Date

ISBN 13

9798890430885

Le Sud

Recipes from Provence-Alpes-Côte d'Azur

By: Rebekah Peppler

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Le Sud

Recipes from Provence-Alpes-Côte d'Azur

By: Rebekah Peppler

Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."—The Wall Street Journal “Peppler’s voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike.”—Publishers Weekly, Starred Review From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today. Le Sud’s transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in À Table—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity. Interwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. Le Sud is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many. ACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, Le Sud gives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron. MORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes. A GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, Le Sud is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France. Perfect for: Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike. Anyone who loves to eat seasonally and cook with fresh ingredients. Relaxed cooks and hosts looking for recipes that are approachable for the home cook. Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times. People of all ages who like to plan unfussy meals with delicious food and minimal prep. Folks who dream of or are planning a trip to le sud.

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Page Count

284

Publisher

Chronicle Books

Published Date

ISBN 10

1797223429

ISBN 13

9781797223421

Scorned Testimony, Healed Gift

Revelation 12:11

By: Rebekah (Ramiyah) Jackson

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Scorned Testimony, Healed Gift

Revelation 12:11

By: Rebekah (Ramiyah) Jackson

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Page Count

247

Publisher

Christian Faith Publishing, Inc.

Published Date

ISBN 13

9798890430885

Talitha Koum

Little Girl, Rise!

By: Rebekah Marquez

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Talitha Koum

Little Girl, Rise!

By: Rebekah Marquez

A little girl is meant to be cherished and loved. So what happens if she is abandoned, neglected and abused by those meant to nurture her? This memoir is about such a girl but she has a secret. In the midst of her great despair a Savior comes and takes her to their special place. There, He offers her a love that shes never encountered in life. A love that can resurrect the dead places in her heart if she lets Him.

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Page Count

129

Publisher

WestBow Press

Published Date

ISBN 10

1512783420

ISBN 13

9781512783421

Book's by Rebekah Devine

Hermitage: letters to the outside

Hermitage: letters to the outside

A Table

A Table

Scorned Testimony, Healed Gift

Scorned Testimony, Healed Gift

Le Sud

Le Sud

Scorned Testimony, Healed Gift

Scorned Testimony, Healed Gift

Talitha Koum

Talitha Koum

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