Rebecca Sugar's Books

Steven Universe

The Tale of Steven

By: Rebecca Sugar

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The interactive story of magical beings from another world and how one very special boy came to be, by the New York Times–bestselling author of The Answer. Once upon a time, a silly, impossible little Gem named Pink Diamond ran away from her homeworld to the planet Earth. She transformed into Rose Quartz and gave up her existence to create a half-human child, Steven Universe. But so long as Steven has her Gem, can they BOTH exist? Is he her? Is she him? Is she trapped inside his Gem? This is so DISORIENTING! In a story unlike any other—made up of multiple points of view—who gets to tell the Tale of Steven? . . . The official picture-book adaptation of the Steven Universe special “Change Your Mind” by the series creator Rebecca Sugar. “The Tale of Steven is a storybook unlike any other, in an interactive format that tells the same story from multiple viewpoints, inviting the reader to interact with the story as they wish.” —The Hollywood Reporter “Beneath the surface Tale of Steven is a wonderfully smart commentary on bias and perspective, and how different points of view can all color and reframe the same story.” —Gizmodo “Challenging in all the right ways, heartstring-tugging and entertaining.” —Animation Magazine

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Publisher

Abrams

Published Date

ISBN 10

1683358317

ISBN 13

9781683358312

Steven Universe Original Graphic Novel: Too Cool for School

By: Rebecca Sugar,Jeremy Sorese,Ian Jones-Quartey

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Steven Universe Original Graphic Novel: Too Cool for School

By: Rebecca Sugar,Jeremy Sorese,Ian Jones-Quartey

Steven Universe is just your normal Beach City citizen ... who is anything but normal! Join Steven as he learns not only how to save the day with the help of Garnet, Amethyst, and Pear ... but as he learns what it means it be a great friend and an even better neighbor! Between bike races and late night karaoke, there is no shortage of crazy exploits for the one and only Steven Universe.

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Page Count

162

Publisher

Simon and Schuster

Published Date

ISBN 10

1608867714

ISBN 13

9781608867714

The Answer

By: Rebecca Sugar

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The Answer

By: Rebecca Sugar

This New York Times best-selling storybook by Steven Universe creator Rebecca Sugar explores the meaning of love as Ruby and Sapphire look to build a new life on a strange planet called Earth. Dazzling illustrations from show artists Elle Michalka and Tiffany Ford capture Ruby and Sapphire's wonder and surprise as their story takes a course that fate never planned for them. The Answer is not only a charming love story, but also tells the origin of Garnet, leader of the Crystal Gems. Garnet's story of self-discovery will be treasured by Steven Universe fans of all ages. From the Hardcover edition.

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Penguin

Published Date

ISBN 10

0515156841

ISBN 13

9780515156843

Steven Universe

By: Rebecca Sugar,Jeremy Sorese

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Steven Universe

By: Rebecca Sugar,Jeremy Sorese

Originally published in single magazine form as Steven Universe No. 1-4.

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132

Publisher

Simon and Schuster

Published Date

ISBN 10

1608867064

ISBN 13

9781608867066

Steven Universe: Harmony

By: S.M. Vidaurri

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Steven Universe: Harmony

By: S.M. Vidaurri

ONE, TWO, THREE, FOUR! Steven and the Crystal Gems embark on an epic musical journey after the Harmony Core, an ancient Diamond Authority artifact, accidentally activates on Earth, capturing the people of Beach City. As Steven becomes responsible for bubbling each Harmony Core, he’ll learn that the only way to stop it is through the power of song. Join musician and writer S.M. Vidaurri (Adventure TimeTM, Jim Henson’s The Storyteller) and newcomer artist Mollie Rose (Weeds) as Steven and the Crystal Gems put on the show of their lives to save everyone in Beach City and the entire Earth!

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Page Count

148

Publisher

Boom! Studios

Published Date

ISBN 10

1684154650

ISBN 13

9781684154654

Steven Universe & The Crystal Gems

By: Rebecca Sugar,Josceline Fenton

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Steven Universe & The Crystal Gems

By: Rebecca Sugar,Josceline Fenton

Originally published in single magazine form as Steven Universe and the Crystal Gems No. 1-4"--Title page verso.

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130

Publisher

Simon and Schuster

Published Date

ISBN 10

1608869210

ISBN 13

9781608869213

Steven Universe: Just Right

By: Rebecca Sugar,Grace Kraft

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Steven Universe: Just Right

By: Rebecca Sugar,Grace Kraft

Steven spends quality one-on-one time to tackle complicated emotions with a variety of fan-favorite characters from the hit Emmy Award-nominated Cartoon Network TV series! WE’VE ALL GOT EACH OTHER! After so much time defending the Earth, Steven and the Crystal Gems know the value of teamwork and asking for help. Join Steven on a series of one-on-one adventures with your favorite characters from around Beach City. Explore what it means to feel at home with Lapis and Peridot. See Greg relive his days as a rock star and join Garnet on a solo mission. Oh, and sneak out with Amethyst to join Jenny and Kiki at a concert! Writer Grace Kraft (Ornithia) and artist Rii Abrego (Rick & Morty) guide Steven and the Crystal Gems as they learn what it means to rely on one another in these all-new stories from Cartoon Network’s Steven Universe.

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Page Count

112

Publisher

KaBOOM!

Published Date

ISBN 10

168415314X

ISBN 13

9781684153145

Steven Universe: Punching Up

By: Rebecca Sugar,Melanie Gillman,Grace Kraft

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Steven Universe: Punching Up

By: Rebecca Sugar,Melanie Gillman,Grace Kraft

An all-new set of adventures for the characters of the hit Cartoon Network TV series! Steven, the Crystal Gems, and the whole Beach City gang embark on new adventures: Steven and the Gems enter a wrestling league, get lost in a haunted corn maze, and find a mysterious beach house. Join writers Melanie Gillman and Grace Kraft with illustrators Katy Farina (The Amazing World of Gumball) and Rii Abrego for the ongoing exploits of Cartoon Network’s Steven Universe.

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112

Publisher

KaBOOM!

Published Date

ISBN 10

1684151341

ISBN 13

9781684151349

Steven Universe: Playing by Ear (Vol. 6)

Playing by Ear

By: Rebecca Sugar,Grace Kraft

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Steven Universe: Playing by Ear (Vol. 6)

Playing by Ear

By: Rebecca Sugar,Grace Kraft

FOREVER FRIENDSHIPS …ACTIVATE! It’s never a dull day for Steven and The Crystal Gems in this collection of all new adventures! Peridot looks to Steven and Greg for help in learning about the power of music; Vidalia and Onion try to cheer up Steven; Cat Steven needs Connie to help Steven learn to be a better owner; and Pearl helps Steven try to find the perfect birthday surprise for Connie! Writer Grace Kraft and artist Rii Abrego (Adventure Time™) present all new stories from the world of the Cartoon Network Emmy® Award-nominated series featuring all your favorite characters! Collects Steven Universe™ #21-24.

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112

Publisher

KaBOOM!

Published Date

ISBN 10

1684154898

ISBN 13

9781684154890

Steven Universe: Warp Tour

By: Rebecca Sugar,Melanie Gillman

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Steven Universe: Warp Tour

By: Rebecca Sugar,Melanie Gillman

Cartoon Network’s breakout hit begins all-new comic adventures here! In all new adventures in the world of Cartoon Network’s Steven Universe, Steven helps a baby songbird find its mother, takes part in a food truck competition, attends a Renaissance Faire, and visits possibly the scariest place of all--the Prom! Writer Melanie Gillman (As the Crow Flies) and artist Katy Farina (The Amazing World of Gumball) team up for the start of new adventures with Steven, the Crystal Gems, and all of Beach City.

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112

Publisher

KaBOOM!

Published Date

ISBN 10

1684150337

ISBN 13

9781684150335

Guide to the Crystal Gems

By: Rebecca McCarthy,Rebecca Sugar

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Guide to the Crystal Gems

By: Rebecca McCarthy,Rebecca Sugar

Introducing the Crystal Gems from Steven Universe! The Crystal Gems--Garnet, Amethyst, and Pearl--are three of the toughest heroes on earth. They are also mentors to Steven Universe, a gem/human hybrid boy whose mother was a great Gem leader. This guide, told from Steven's point-of-view and written by the show's very own creator, Rebecca Sugar, is packed with facts about the Crystal Gems' powers, abilities, and origins, It also includes original art and a special introduction from Rebecca Sugar. This book is a must-have for any Steven Universe fan!

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ISBN 10

0843183160

ISBN 13

9780843183160

Smuggler's Cove

Exotic Cocktails, Rum, and the Cult of Tiki

By: Martin Cate,Rebecca Cate

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Smuggler's Cove

Exotic Cocktails, Rum, and the Cult of Tiki

By: Martin Cate,Rebecca Cate

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

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354

Publisher

Ten Speed Press

Published Date

ISBN 10

1607747332

ISBN 13

9781607747338

America's History, Volume 1: To 1877

By: James A. Henretta,Rebecca Edwards,Robert O. Self

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America's History, Volume 1: To 1877

By: James A. Henretta,Rebecca Edwards,Robert O. Self

With fresh interpretations from two new authors, wholly reconceived themes, and a wealth of cutting-edge new scholarship, the seventh edition of America's History is designed to work perfectly with the way you teach the survey today. Building on the book's hallmark strengths — balance, comprehensiveness, and explanatory power — as well as its outstanding visuals and extensive primary-source features, authors James Henretta, Rebecca Edwards, and Robert Self have shaped America's History into the ideal resource for survey classes.

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Page Count

647

Publisher

Macmillan

Published Date

ISBN 10

0312387911

ISBN 13

9780312387914

America's History, Combined Volume

By: James A. Henretta,Rebecca Edwards,Robert O. Self

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America's History, Combined Volume

By: James A. Henretta,Rebecca Edwards,Robert O. Self

America's History helps AP students: Grasp vital themes: The seventh edition emphasizes political culture and political economy to help students understand the ways in which society, culture, politics, and the economy inform one another. Understand periodization: America's History's unique seven-part structure, which organizes history into distinct eras, introduces students to periodization and helps them understand cause and effect, identify historical continuities, and track change over time. Develop the skills they need to succeed: America's History's hallmark analytical narrative and pedagogy help students synthesize what they've learned and interpret history for themselves."--Back cover.

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1170

Publisher

Macmillan

Published Date

ISBN 10

031238789X

ISBN 13

9780312387891

Slave Emancipation In Cuba

The Transition to Free Labor, 1860–1899

By: Rebecca J. Scott

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Slave Emancipation In Cuba

The Transition to Free Labor, 1860–1899

By: Rebecca J. Scott

Slave Emancipation in Cuba is the classic study of the end of slavery in Cuba. Rebecca J. Scott explores the dynamics of Cuban emancipation, arguing that slavery was not simply abolished by the metropolitan power of Spain or abandoned because of economic contradictions. Rather, slave emancipation was a prolonged, gradual and conflictive process unfolding through a series of social, legal, and economic transformations.Scott demonstrates that slaves themselves helped to accelerate the elimination of slavery. Through flight, participation in nationalist insurgency, legal action, and self-purchase, slaves were able to force the issue, helping to dismantle slavery piece by piece. With emancipation, former slaves faced transformed, but still very limited, economic options. By the end of the nineteenth-century, some chose to join a new and ultimately successful rebellion against Spanish power. In a new afterword, prepared for this edition, the author reflects on the complexities of postemancipation society, and on recent developments in historical methodology that make it possible to address these questions in new ways.

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356

Publisher

University of Pittsburgh Pre

Published Date

ISBN 10

0822972166

ISBN 13

9780822972167

Ready, Set, Grow!

A Kid's Guide to Gardening

By: Rebecca Spohn

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Ready, Set, Grow!

A Kid's Guide to Gardening

By: Rebecca Spohn

Teaches kids how to grow house plants, fruits, vegetables, flowers, and herbs. Includes recipes and crafts.

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Good Year Books

Published Date

ISBN 10

1596471328

ISBN 13

9781596471320

Lab Manual for General, Organic, and Biochemistry

By: Denise Guinn,Rebecca Brewer

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Lab Manual for General, Organic, and Biochemistry

By: Denise Guinn,Rebecca Brewer

Teaching all of the necessary concepts within the constraints of a one-term chemistry course can be challenging. Authors Denise Guinn and Rebecca Brewer have drawn on their 14 years of experience with the one-term course to write a textbook that incorporates biochemistry and organic chemistry throughout each chapter, emphasizes cases related to allied health, and provides students with the practical quantitative skills they will need in their professional lives. Essentials of General, Organic, and Biochemistry captures student interest from day one, with a focus on attention-getting applications relevant to health care professionals and as much pertinent chemistry as is reasonably possible in a one term course. Students value their experience with chemistry, getting a true sense of just how relevant it is to their chosen profession. To browse a sample chapter, view sample ChemCasts, and more visit www.whfreeman.com/gob

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692

Publisher

Macmillan

Published Date

ISBN 10

1429224339

ISBN 13

9781429224338

Pastry Queen Parties

Entertaining Friends and Family, Texas Style [A Cookbook]

By: Rebecca Rather,Alison Oresman

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Pastry Queen Parties

Entertaining Friends and Family, Texas Style [A Cookbook]

By: Rebecca Rather,Alison Oresman

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for: • A West Texas ranch-style supper • Tex-Mex hacienda dining in San Antonio • A Gulf Coast summer beach bonanza • A small town homecoming picnic • A big city cocktail party • A sweet and sunny Hill Country garden party More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or–hey, those S'mores Cupcakes look pretty great . . . . Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.

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274

Publisher

Ten Speed Press

Published Date

ISBN 10

1607741369

ISBN 13

9781607741367

Clinical Medical Assisting

An Introduction to the Fundamentals of Practice

By: Jennifer L. Gibson,Brinda M. Shah,Rebecca Umberger

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Clinical Medical Assisting

An Introduction to the Fundamentals of Practice

By: Jennifer L. Gibson,Brinda M. Shah,Rebecca Umberger

The purpose of this book is to offer a complete resource for clinical medical assistant training by providing a thorough education to prepare medical assistant students for clinical practice"--Provided by publisher.

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751

Publisher

Jones & Bartlett Publishers

Published Date

ISBN 10

1449685242

ISBN 13

9781449685249

It Starts with the Egg Fertility Cookbook

100 Mediterranean-Inspired Recipes

By: Rebecca Fett

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It Starts with the Egg Fertility Cookbook

100 Mediterranean-Inspired Recipes

By: Rebecca Fett

The cookbook companion to the groundbreaking fertility book It Starts with the Egg. A wealth of scientific research shows that adopting a Mediterranean diet can help you get pregnant faster and boost success rates in IVF. This book helps you put that research into practice, with over 100 recipes inspired by the Mediterranean diet, along with answers to all your questions about nutrition and fertility. Recipes include • Smoked Salmon and Leek Frittata • Baked Falafel with Lemon Tahini Dressing • Chicken Souvlaki with Avocado Tzatziki • Pan-Fried Snapper with Salsa Verde • Dairy-Free Chicken Alfredo • Low-Carb Rosemary Flatbread • Blueberry Almond Cake • Pecan Chocolate Chip Blondies

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Page Count

413

Publisher

Franklin Fox Publishing LLC

Published Date

ISBN 10

0999676172

ISBN 13

9780999676172

Grain and Fire

A History of Baking in the American South

By: Rebecca Sharpless

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Grain and Fire

A History of Baking in the American South

By: Rebecca Sharpless

While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

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Page Count

344

Publisher

UNC Press Books

Published Date

ISBN 10

1469668378

ISBN 13

9781469668376

Like Grandma Used to Make

By: Rebecca Sullivan

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Like Grandma Used to Make

By: Rebecca Sullivan

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Rebecca Sullivan's beloved great-grandmother, Lilly, was an award-winning cake-baker, famous for her Victoria sponge. When Lilly passed away, Rebecca realised the wealth of knowledge that had gone with her, and made it her mission to collect and preserve as many recipes and stories as she could, from all the grannies, nonnas and yiayias willing to share their wisdom with her. In this book, she shares more than 100 recipes for good old-fashioned cooking and practical home crafts, all beautifully photographed and with a contemporary spin. Crammed with useful tips and tricks, Like Grandma Used to Make is a wonderful gift and a manual for anyone wanting to reconnect with the simplicity and goodness of days gone by.

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231

Publisher

Plum

Published Date

ISBN 10

1743512090

ISBN 13

9781743512098

The Pastry Queen

Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe [A Baking Book]

By: Rebecca Rather,Alison Oresman

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The Pastry Queen

Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe [A Baking Book]

By: Rebecca Rather,Alison Oresman

The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

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242

Publisher

Ten Speed Press

Published Date

ISBN 10

1607741377

ISBN 13

9781607741374

Unfathomable City

A New Orleans Atlas

By: Rebecca Solnit,Rebecca Snedeker

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Unfathomable City

A New Orleans Atlas

By: Rebecca Solnit,Rebecca Snedeker

Presents twenty-two color maps and accompanying essays providing details on the people, ecology, and culture of the city.

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176

Publisher

Univ of California Press

Published Date

ISBN 10

0520274032

ISBN 13

9780520274037

Party Drinks

62 Nonalcoholic Dirty Sodas, Punches & More to Celebrate!

By: Rebecca Hubbell

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Party Drinks

62 Nonalcoholic Dirty Sodas, Punches & More to Celebrate!

By: Rebecca Hubbell

Shake up the party with these fun, festive, and colorful alcohol-free beverages! In Party Drinks, the creative mind behind the popular food and drinks blog Sugar and Soul, Rebecca Hubbell, guides you through 62 super-enticing, family-friendly drink recipes—dirty sodas, punches, floats, milkshakes, lemonades, iced teas, spritzers, and refreshers—to make any event or celebration extra special and unforgettable. Whether you’re having a small get-together, planning a party, celebrating a holiday, or just want to enjoy an amazing drink, you’ll not only find the perfect recipe, but also have your guests swooning over these delicious concoctions, including: Sparkling Summer Punch, a tasty combination of roasted lemonade, club soda, iced tea, and peach simple syrup Coffee Soda, a delicious creation featuring coffee ice cubes, cream soda, cold brew coffee, heavy cream, and maple syrup Island Palmer, a yummy mix of lemonade, iced tea, and coconut simple syrup Rocket Pop Dirty Soda, a three-layered red, white, and blue drink inspired by your favorite summer treat Mango Berry Splash Refresher, a riveting combination of sweet mango and juicy berries that’s light and bubbly Shirley Temple Float, the classic kid's drink with scoops of vanilla ice cream for a light yet creamy soda float Jingle Bells Punch, a holiday tradition that has the festive flavors of cranberry, pomegranate, and orange in every sip Sparkling Blueberry Iced Tea, a refreshing iced tea that is lightly sweet with a fresh blueberry flavor that’s steady but not powerful Fauxjito, a favorite tropical cocktail spotlighting the flavors of mint and lime, sans alcohol Birthday Cake Milkshake, a fun birthday cake alternative that tastes just like a birthday cake Orange Dream, a soda recipe that is a classic combo of creamy vanilla and zippy orange And much more! With easy-to-follow recipes, incredible photos, and recipes for whipped creams and simple syrups, Party Drinks will have you sipping your way to a good time.

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Page Count

179

Publisher

Rock Point

Published Date

ISBN 10

0760383049

ISBN 13

9780760383049

Sweet Liberty

The Final Days of Slavery in Martinique

By: Rebecca Hartkopf Schloss

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Sweet Liberty

The Final Days of Slavery in Martinique

By: Rebecca Hartkopf Schloss

From its founding, Martinique played an integral role in France's Atlantic empire. Established in the mid-seventeenth century as a colonial outpost against Spanish and English dominance in the Caribbean, the island was transformed by the increase in European demand for sugar, coffee, and indigo. Like other colonial subjects, Martinicans met the labor needs of cash-crop cultivation by establishing plantations worked by enslaved Africans and by adopting the rigidly hierarchical social structure that accompanied chattel slavery. After Haiti gained its independence in 1804, Martinique's economic importance to the French empire increased. At the same time, questions arose, both in France and on the island, about the long-term viability of the plantation system, including debates about the ways colonists—especially enslaved Africans and free mixed-race individuals—fit into the French nation. Sweet Liberty chronicles the history of Martinique from France's reacquisition of the island from the British in 1802 to the abolition of slavery in 1848. Focusing on the relationship between the island's widely diverse society and the various waves of French and British colonial administrations, Rebecca Hartkopf Schloss provides a compelling account of Martinique's social, political, and cultural dynamics during the final years of slavery in the French empire. Schloss explores how various groups—Creole and metropolitan elites, petits blancs, gens de couleur, and enslaved Africans—interacted with one another in a constantly shifting political environment and traces how these interactions influenced the colony's debates around identity, citizenship, and the boundaries of the French nation. Based on extensive archival research in Europe and the Americas, Sweet Liberty is a groundbreaking study of a neglected region that traces how race, slavery, class, and gender shaped what it meant to be French on both sides of the Atlantic.

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311

Publisher

University of Pennsylvania Press

Published Date

ISBN 10

0812203569

ISBN 13

9780812203561

How To Make Sweets and Treats

By: Diana Peacock,Rebecca Wright

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How To Make Sweets and Treats

By: Diana Peacock,Rebecca Wright

This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.

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Page Count

143

Publisher

Robinson

Published Date

ISBN 10

0716023792

ISBN 13

9780716023791

Fat Fast Cookbook

50 Easy Recipes To Jump Start Your Low Carb Weight Loss

By: Dana Carpender,Amy Dungan,Rebecca Latham

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Fat Fast Cookbook

50 Easy Recipes To Jump Start Your Low Carb Weight Loss

By: Dana Carpender,Amy Dungan,Rebecca Latham

ON SALE NOW FOR A LIMITED TIME THROUGH December 31, 2020! Jump-Start Your Low Carb Weight Loss with Fat Fast Cookbook! Are you having trouble losing weight, even on the Atkins Induction phase?Have you lost weight successfully on low carb, but hit a plateau or started to regain weight even though you’re still following your low carb diet?Are you looking for a way to add more healthy fat to your low carb diet?If you suspect you’ve been doing something wrong, we’ve got your solution. Introducing your new low carb weight loss tools: The Fat Fast and Nutritional Ketosis. Your Weight Loss Stall Is Not Your Fault For years you’ve been told that eating fat makes you fat and that a calorie is a calorie is a calorie. Anyone who understands the science of Low Carb dieting knows this is just not true. Prepare to have your mind blown! Who would have thought that the fastest way to lose fat – while maintaining muscle mass – was to eat mostly fat?! In testing, the Fat Fast (also called the Atkins Fat Fast) – 1,000 calories per day, 90% from pure fat – resulted in average fat loss – not just weight loss, but fat loss – of over a pound per day! It’s a radical, short-term strategy, but boy, does it work. The Fat Fast Cookbook includes 50 fabulous low carb, high fat recipes that can help you break your weight loss stall or help your body become keto-adapted, catapulting you into Nutritional Ketosis. It does this with 50 great recipes to help you implement the Fat Fast. Break Your Weight Loss Stall with the Atkins Fat Fast Popularized by Dr. Robert Atkins in his book Dr. Atkins New Diet Revolution, the Fat Fast is the most powerful tool for getting metabolically resistant low carb dieters back into Nutritional Ketosis and restarting their low carb weight loss. Restart Your Low Carb Weight Loss With Nutritional Ketosis Nutritional Ketosis is a metabolic state in which we use stored body fat for energy. The Fat Fast helps low carbers break weight loss plateaus and rapidly get back to burning fat for fuel when they have gone off plan. Fat Fast Cookbook is a collection of healthy Low Carb / High Fat recipes created by best-selling author Dana Carpender with contributions by Amy Dungan of Healthy Low Carb Living (HealthyLowCarbLiving.com), and Rebecca Latham of My Low Carb Road to Better Health (lowcarbbetterhealth.blogspot.com), with photography by Amy Dungan and Jeff Guyer. Here’s What You’ll Get In The Fat Fast Cookbook 50 Delicious Low Carb / High Fat Recipes: These quick and easy-to-prepare recipes are written by Dana Carpender, Managing Editor of CarbSmart and author of 500 Paleo Recipes with contributions by low carb bloggers Amy Dungan and Rebecca Latham. The Science Behind the Fat Fast: Dana Carpender explains the science of the Fat Fast, it’s history and why and how it works. Using the Fat Fast in Your Low Carb Lifestyle: The Fat Fast is a short-term tool for jump-starting your low carb weight loss. Dana details strategies for incorporating the Fat Fast into your long-term Low Carb diet plans. Easy to Find Ingredients For Your Fat Fast Recipes: We include a list of easy-to-find foods and ingredients you’ll need for your Fat Fast recipes whether you purchase them in your local supermarket or online. What Is Nutritional Ketosis and Why is It Important written by Jimmy Moore: Jimmy Moore, the Low Carb Community’s #1 Blogger, Podcaster and Low Carb Diet expert describes Nutritional Ketosis, how it works and how it helped him jump-start his low carb weight loss and help him lose over 60 pounds! A sample of the quick and easy-to-prepare Low Carb / High Fat recipes Yogurt Parfait Fat Fast Recipe Boursin Stuffed Mushrooms Yogurt Parfait Jalapeno Poppers Fettuccine with Pancetta Cream Chocolate Peanut Butter Bombs Fat Fast Mac-and-Cheese Mocha Mascarpone Mousse Coconut Flax Bread Sweet-and-Tangy Macaroni Salad Coco Cocoa Fat Bombs Butter-Roasted Pecans Asparagus with Wasabi Mayonnaise Salmon Bisque

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Page Count

151

Publisher

CarbSmart, Inc.

Published Date

ISBN 10

0970493118

ISBN 13

9780970493118

The Basque Book

A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]

By: Alexandra Raij,Eder Montero,Rebecca Flint Marx

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The Basque Book

A Love Letter in Recipes from the Kitchen of Txikito [A Cookbook]

By: Alexandra Raij,Eder Montero,Rebecca Flint Marx

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

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306

Publisher

Ten Speed Press

Published Date

ISBN 10

1607747618

ISBN 13

9781607747611

Beyond Slavery

Explorations of Race, Labor, and Citizenship in Postemancipation Societies

By: Frederick Cooper,Thomas Cleveland Holt,Rebecca J. Scott

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Beyond Slavery

Explorations of Race, Labor, and Citizenship in Postemancipation Societies

By: Frederick Cooper,Thomas Cleveland Holt,Rebecca J. Scott

In this collaborative work, three leading historians explore one of the most significant areas of inquiry in modern historiography--the transition from slavery to freedom and what this transition meant for former slaves, former slaveowners, and the societies in which they lived. Their contributions take us beyond the familiar portrait of emancipation as the end of an evil system to consider the questions and the struggles that emerged in freedom's wake. Thomas Holt focuses on emancipation in Jamaica and the contested meaning of citizenship in defining and redefining the concept of freedom; Rebecca Scott investigates the complex struggles and cross-racial alliances that evolved in southern Louisiana and Cuba after the end of slavery; and Frederick Cooper examines the intersection of emancipation and imperialism in French West Africa. In their introduction, the authors address issues of citizenship, labor, and race, in the post-emancipation period and they point the way toward a fuller understanding of the meanings of freedom.

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213

Publisher

UNC Press Books

Published Date

ISBN 10

1469617374

ISBN 13

9781469617374

Geographies of Cubanidad

Place, Race, and Musical Performance in Contemporary Cuba

By: Rebecca M. Bodenheimer

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Geographies of Cubanidad

Place, Race, and Musical Performance in Contemporary Cuba

By: Rebecca M. Bodenheimer

Derived from the nationalist writings of José Martí, the concept of Cubanidad (Cubanness) has always imagined a unified hybrid nation where racial difference is nonexistent and nationality trumps all other axes identities. Scholars have critiqued this celebration of racial mixture, highlighting a gap between the claim of racial harmony and the realities of inequality faced by Afro-Cubans since independence in 1898. In this book, Rebecca M. Bodenheimer argues that it is not only the recognition of racial difference that threatens to divide the nation, but that popular regional sentiment further contests the hegemonic national discourse. Given that the music is a prominent symbol of Cubanidad, musical practices play an important role in constructing regional, local, and national identities. This book suggests that regional identity exerts a significant influence on the aesthetic choices made by Cuban musicians. Through the examination of several genres, Bodenheimer explores the various ways that race and place are entangled in contemporary Cuban music. She argues that racialized notions which circulate about different cities affect both the formation of local identity and musical performance. Thus, the musical practices discussed in the book—including rumba, timba, eastern Cuban folklore, and son—are examples of the intersections between regional identity formation, racialized notions of place, and music-making.

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290

Publisher

Univ. Press of Mississippi

Published Date

ISBN 10

1626746842

ISBN 13

9781626746848

A Simple Guide to Type 2 Diabetes

By: Rebecca Fox-Spencer

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A Simple Guide to Type 2 Diabetes

By: Rebecca Fox-Spencer

This volume is a step-by-step guide for anyone who wants to know about, and avoid, the causes and consequences of type 2 diabetes.

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132

Publisher

CSF Medical Communications

Published Date

ISBN 10

1905466021

ISBN 13

9781905466023

Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition

A Guide for the Dental Professional, Enhanced Edition

By: Rebecca Sroda,Tonia Reinhard

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Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition

A Guide for the Dental Professional, Enhanced Edition

By: Rebecca Sroda,Tonia Reinhard

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.

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467

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

1284209423

ISBN 13

9781284209426

The Working Class Foodies Cookbook

100 Delicious Seasonal and Organic Recipes for Under $8 per Person

By: Rebecca Lando

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The Working Class Foodies Cookbook

100 Delicious Seasonal and Organic Recipes for Under $8 per Person

By: Rebecca Lando

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!

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290

Publisher

Penguin

Published Date

ISBN 10

1101609923

ISBN 13

9781101609927

The Keystone Approach

Healing Arthritis and Psoriasis by Restoring the Microbiome

By: Rebecca Fett

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The Keystone Approach

Healing Arthritis and Psoriasis by Restoring the Microbiome

By: Rebecca Fett

Healing Arthritis and Psoriasis by Restoring the Microbiome

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209

Publisher

Franklin Fox Publishing LLC

Published Date

ISBN 10

099112698X

ISBN 13

9780991126989

Pie is Messy

Recipes from The Pie Hole: A Baking Book

By: Rebecca Grasley

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Pie is Messy

Recipes from The Pie Hole: A Baking Book

By: Rebecca Grasley

Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born—and it was a hit. Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole. Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies. In the chapter Fruit Pies you’ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette. The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques. Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family. In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie’s presentation, and making substitutions for vegan or gluten-free options. Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers. So roll up your sleeves, grab your pie tins, and prepare to get messy!

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