This book is a true and authenticated story of an epic victorious struggle of a Christian family of love and faith against Satan's evil demons. This book should be read and studied by all Christian persons and families in struggles of unknown origin." -Dr. Frank R. Babish, DEd, DMin, ThD, DD "Very interesting and extremely well written. -Dr. William Roll, PhD, University of West Georgia Lisa picked up the remote and turned down the volume. "Heidi, I want you to think real hard. This is very important. You know the man you met in the backyard today? "Yeah, Mr. Gordy." "Have you ever seen him before?" "No ma'am," Heidi said, "But he promised me he'd come back. He promised to push me on the swing." Stunned, Lisa was unable to go on with her questioning. He promised me he'd come back. Chilling words. Fear was not good, but on the other hand, having no fear could be even worse-and Heidi had no fear of this strange man and that's what disturbed Lisa most.
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
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