Eat Good, Drink Good, Live Good is the practical entertaining and cookbook for home cooks. It addresses the common issues facing the home cook: cooking for guests with special diets, planning for big holiday meals, timelines for cooking for a party, tips on making food kid-friendly, and cooking on a very tight budget. Great food should not be just for rich people at a fancy restaurant and for contestants on cooking shows. Great food, nourishing food is for everyone. You do not need many tools, much space or a lot of money to make great food. You need a little help from someone who has cooked on a budget in tiny apartments! Rebecca Blanton began cooking 30 years ago and found that she loved it. Over time, she developed tools and techniques to eat well on a tight budget (even on food stamps), in tiny New York City apartments, for family gatherings and for family dinner. Over time, she improved and began private catering for large parties, fund raisers and as a private chef. EGDGLG provides the average home chef with techniques, recipes and tools for making food that family and guests will love. Sharing food is at the heart of community building. It improves relationships, it improves school performance for children, it makes people feel better, and it is a way to show people you care. This book also provides tips and tools for entertaining. Learn how to set an elegant table using $10 in supplies from a craft store. Throw and elegant New Year's Eve bash or make a family dinner in as little as 90 minutes. Find out the trick to keeping your silver shining without ever having to polish it. Make great food part of your daily life. The better you cook, the healthier you will be and the happier life will be!
This book is all about blue ribbons and creating a winning attitude in kids too! Tally Up was designed for youth riding instructors, 4-H horse leaders, parents, therapeutic riding instructors and those who teach equine skills. It is comprised of ready made forms that you cut out and use for evaluating horse show performance in a non-judgemental way. Scored forms are also helpful to organize and communicate lesson planning and measure progress. Cut out pages of a book? YES! That is the design for this practical work. 55 scoring forms are included for your personal use! The ultimate goal of Tally Up is to empower kids to understand the steps of success and develop the life skill of becoming competitve with themselves as they strive towards excellence and earning their blue ribbons! What books are available in the Brown Pony Series? Book One: Introduction to Hippotherapy Book Two: Risk Management and Safety in Hippotherapy Book Three: Considering Hippotherapy in Your Career Plans Book Four: The Business of Hippotherapy PLUS ... Barn Rules: A Companion Book to the Brown Pony Series - A teaching tool of basic barn rules in social stories and pictures for instructors, riders, parents, and volunteers. Tally Up: A Companion Book to the Brown Pony Series - Checklists created from a task analysis of showmanship and riding skills that can be used to improve understanding of a Judge's class placing's and to provide a foundation of skills to practice for competition. Also, a great breakdown of skills for an instructor to use in lesson planning. COMING SOON: Safe Horse Handling: A Companion Book to the Brown Pony Series - Increase awareness of common sense safety to implement when working around horses. Some of the tips may be inadvertently overlooked until there is an accident. Great for equine instructors, therapeutic riding volunteer training, and equine assisted activity and therapy programs. COMING SOON: Incorporating Games in Hippotherapy: A Companion Book to the Brown Pony Series - Play is the "work" of the child (and the de-stressor of the adult). Play engages the whole person: imagination, emotion, cognition, and engagement, along with the physical skills components of the game activities. Games can build in a reason for completing various ring figures, speed changes, stops and starts. Learn ideas for layering on goal-oriented game activities in a hippotherapy session.
The concept of reproductive health promises to play a crucial role in improving women's health and rights around the world. It was internationally endorsed by a United Nations conference in 1994, but remains controversial because of the challenge it presents to conservative agencies: it challenges policies of suppressing public discussion on human sexuality and regulating its private expressions. Reproductive Health and Human Rights is designed to equip healthcare providers and administrators to integrate ethical, legal, and human rights principles in protection and promotion of reproductive health, and to inform lawyers and women's health advocates about aspects of medicine and healthcare systems that affect reproduction. Rebecca Cook, Bernard Dickens, and Mahmoud Fathalla, leading international authorities on reproductive medicine, human rights, medical law, and bioethics, integrate their disciplines to provide an accessible but comprehensive introduction to reproductive and sexual health. They analyse fifteen case-studies of recurrent problems, focusing particularly on resource-poor settings. Approaches to resolution are considered at clinical and health system levels. They also consider kinds of social change that would relieve the underlying conditions of reproductive health dilemmas. Supporting the explanatory chapters and case-studies are extensive resources of epidemiological data, human rights documents, and research materials and websites on reproductive and sexual health. In explaining ethics, law, and human rights to healthcare providers and administrators, and reproductive health to lawyers and women's health advocates, the authors explore and illustrate limitations and dysfunctions of prevailing health systems and their legal regulation, but also propose opportunities for reform. They draw on the values and principles of ethics and human rights recognized in national and international legal systems, to guide healthcare providers and administrators, lawyers, governments, and national and international agencies and legal tribunals. Reproductive Health and Human Rights will be an invaluable resource for all those working to improve services and legal protection for women around the world. Updates to this book, and information on translations to French, Spanish, Portuguese, Chinese and Arabic are now available at www.law.utoronto.ca/faculty/cook/ReproductiveHealth.html
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells us about Rebecca, her family, friends, servants, her kitchen and even the silver she used as hostess to many guests throughout her life in Westbury, Bucks, in London and in Houghton Regis, Beds. Madeleine Masson in her introduction is able to set Rebecca Price’s work in a scholarly historical context to give a lively account of her family background. This book will be a useful resource for collectors of cookery books and also for social historians and students of food history.
Transform a Few Staple Ingredients into Spectacular Meals Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals. This incredible collection features recipes such as: • Sheet-Pan Cumin Chicken and Bell Peppers • One-Pan Lemon Parmesan Linguine • Porcini Beef Ragù • Braised Star Anise Short Ribs • Pan-Seared Lamb Chops with Shallots and Mushrooms • Duck Fat–Seared Scallops Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!
An essential family cookbook for every home, let Rebecca Wilson show you how to cook just once for the entire family, giving you more time together around the table. Discover brilliant breakfasts, quick-cook snacks, and midweek meal ideas prepared in a matter of minutes. Enjoy simple home-cooked food, delicious bakes and family treats for big smiles and full tummies. The author of the bestselling cookbook, What Mummy Makes, brings you an easy-to-follow family recipe book that gives you the confidence to cook nutritious meals the whole family will love: • Over 100 comfort food recipes that you can rely on • Nutritionist-approved meals that are irresistible for all the family • Adaptations to suit your family’s dietary needs available for every recipe for Gluten Free, Egg Free, Dairy Free, Vegetarian & Vegan diets • Weaning advice for parents and carers of babies from 6 months old • Handy tips and tricks for food preparation and storage for batch-cooking so as you can spend less time in the kitchen and more time with your loved ones Family Comforts is the ultimate comfort cookbook and baby-led weaning book in one; taking the stress out of mealtimes by cooking just once with dishes suitable for babies, that are also irresistible for older siblings and adults too. Cook nutritional meals with confidence that kids will love, Rebecca Wilson’s recipes deliver big flavors with minimal effort all year round for even the toughest critics at the table with hidden-veg heroes and warming slow-cooker meals for busy parents and carers. From the award-winning author, Instagram sensation, and mom behind the phenomenally popular family food account @rebeccawilsonfood.
Rebecca Wilson shares a whole new range of simple, healthy and delicious everyday meals that you can cook with just 10 minutes of prep time. Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together! Packed with recipes for making the most of your slow cooker, stovetop, oven and more. So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again. Sure to get your tastebuds tingling, this quick and easy cookbook promises: - Over 100 recipes for breakfast, lunch, dinner and snacks - Features 80–100 all new photographs - Every recipe is analyzed by pediatric dietitian Lucy Upton of The Feeding Trust - Includes motivational parenting quotes throughout Rebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too. Rebecca's philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce. All of these recipes are impeccably tested, foolproof, and will have the whole family singing the praises of perfectly fried poultry.
To everything you cook, add a dash of love." Seasoned with Love offers more than just recipes. In addition to an extensive collection of recipes from around the world, this cookbook includes fascinating secrets, helpful tips, entertaining facts and interesting tidbits. The recipes capture the essence of the food as well as the culture of the dish. You can sample the exotic flavors of India, the traditional food of an American picnic, gourmet chocolates or tantalizing pastries from France. Seasoned with Love is a collection of 378 time-tested recipes complimented by the www.SeasonedwithLove.com website complete with links to favorite cooking sites. Seasoned with Love features: All-American and Ethnically-Inspired Recipes Time-Tested Favorites Recipes Listed Alphabetically in Each Chapter A portion of the profits from the sale of each book will be donated to charity to feed the hungry and lift the spirits of those in need around the world.
Restaurateur Mimi Bean and food writer Rebecca Chastenet de Gery have concocted 150 recipes that are geared to help women get to their man's heart in record-breaking time. Includes suggestions for music to set the mood, cocktail and appetizer ideas, Aphrodisiacs 101, and a section of dream menus from celebrities.
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
In today's fast-paced world, many people find themselves waiting in line at fast food restaurants more often than gathering around the dinner table with loved ones. Cooking and eating together can help families grow closer, but it can be challenging for parents to put a meal on the table when time is limited and money is tight. Cook Together, Eat Together is designed to help families enjoy more healthy, home-cooked meals. Featuring easy recipes for breakfast dishes, soups, vegetables, salads, and one-pot meals, the book lays out a strategy to enable families to spend more quality time together while also preparing foods that are affordable and delicious. In addition, the authors provide a toolkit for lifestyle changes, including budgeting tips, nutrition guides, breakdowns explaining how to evaluate food labels, and even a quick guide to shopping smart at the farmers market. Each recipe is accompanied by useful information -- from preparation tricks to help reduce mess to ideas for how to use leftovers -- and the authors include icebreakers to start fun conversations around the table. The no-nonsense, nutritious recipes in this cookbook are designed to get the whole family in the kitchen, enjoying comforting foods and making memories. Cook Together, Eat Together serves up tasty, budget-friendly dishes that home cooks and their kids can prepare with less stress.
Join the Book family for an exciting day of rodeo activities at the annual Blue Velvet Farms competition. Stephanie and her beloved horse, Breeze, are ready to compete for the first-place prize package, and her brother, J.R., is prepared to ride the full eight seconds in the Young Bull Riders of Tomorrow program. Once they arrive at Blue Velvet Farms, Nicole, the show's organizer, introduces Stephanie and J.R. to Shania, a new rider in the ten-year-old class. They agree to show her the ropes and give her the Blue Velvet Farms tour, which includes a visit to the colt barn to 'ooh' and 'ahh' over the new additions to the farm, from colts and goats to llamas and pigs. But they must keep track of time so all three can make it to their events on time. Will Shania overcome her nerves and complete her first ride? Will Stephanie win the coveted prize package? Can J.R. last eight seconds on Train, the toughest bull to ride? Saddle up and find out in Rebecca Cook's Breeze's Big Day.
The Brown Pony Series Book Four: The Business of Hippotherapy is written for therapists who dream of entering into the arena to combine horses in their professional treatment plan with clients. The book is laid out in a logical manner beginning with a section called "Common Practice," formatted as questions and answers about how other therapists offer hippotherapy. Section two introduces "Getting Started" in hippotherapy by presenting ideas on legal structure and limiting liability. Then practical advice is explored regarding the facility and the therapy horses. Many therapists have difficulty charging clients and the fourth section covers budgeting and fee setting. One caveat of offering treatment in a natural environment with multiple support staff and a living animal inevitably is the risk of therapy cancellations and this topic is presented with multiple years of statistics. Finally, dozens and dozens of business form samples are offered to you in the appendix. What books are available in the Brown Pony Series? Book One: Introduction to Hippotherapy Book Two: Risk Management and Safety in Hippotherapy Book Three: Considering Hippotherapy in Your Career Plans Book Four: The Business of Hippotherapy PLUS ... Barn Rules: A Companion Book to the Brown Pony Series - A teaching tool of basic barn rules in social stories and pictures for instructors, riders, parents, and volunteers. Tally Up: A Companion Book to the Brown Pony Series - Checklists created from a task analysis of showmanship and riding skills that can be used to improve understanding of a Judge's class placing's and to provide a foundation of skills to practice for competition. Also, a great breakdown of skills for an instructor to use in lesson planning. Safe Horse Handling: A Companion Book to the Brown Pony Series - Increase awareness of common sense safety to implement when working around horses. Some of the tips may be inadvertently overlooked until there is an accident. Great for equine instructors, therapeutic riding volunteer training, and equine assisted activity and therapy programs. COMING SOON: Incorporating Games in Hippotherapy: A Companion Book to the Brown Pony Series - Play is the "work" of the child (and the de-stressor of the adult). Play engages the whole person: imagination, emotion, cognition, and engagement, along with the physical skills components of the game activities. Games can build in a reason for completing various ring figures, speed changes, stops and starts. Learn ideas for layering on goal-oriented game activities in a hippotherapy session.
Who cares about risk and safety in hippotherapy? There are many "stakeholders" who will find the information in this book helpful: those considering implementing hippotherapy, therapists in this field, students planning for a career utilizing the treatment strategy of hippotherapy, facility and horse owners partnering to offer hippotherapy, staff who assist with sessions, client families who participate in hippotherapy, the insurance industry, other researchers and the horse community in general.Brown Pony Series Book Two: Risk Management and Safety in Hippotherapy, illuminates years of research both published and unpublished that has been completed by the author on safety and managing risks when combining horses and people with disabilities in a therapy milieu.The Brown Pony Series consists of 4 Guidebooks.Book One: Introduction to Hippotherapy (Available Now)This book offers a vignette of hippotherapy appropriate for parents and children considering hippotherapy treatment and expresses clearly the differences between hippotherapy and the therapeutic use of horses.Book Two: Risk Management and Safety in Hippotherapy (Available Now)This book illuminates years of research both published and unpublished that has been completed by the author on safety and managing risks when combining horses and people with disabilities in a therapy milieu.Book Three: Considering Hippotherapy in Your Career Plans (Coming Soon)This book is designed to provide information for high school and college students, as well as practicing therapists, who are considering a career involving horses and therapy.Book Four: The Business of Hippotherapy (Available Now)Why reinvent the wheel? With 20 years of private practice experience, I designed a number of therapy business forms that have facilitated the professionalism and efficacy of the provision of therapy using a hippotherapy approach to treatment and I'm sharing this information with you in book four.PLUS ...Barn Rules: A Companion Book to the Brown Pony Series (Available now)A teaching tool of basic barn rules in social stories and pictures for instructors, riders, parents, and volunteers.Tally Up: A Companion Book to the Brown Pony Series (Available Now)Checklists created from a task analysis of showmanship and riding skills that can be used to improve understanding of a Judge's class placing's and to provide a foundation of skills to practice for competition. Also, a great breakdown of skills for an instructor to use in lesson planning.Safe Horse Handling: A Companion Book to the Brown Pony Series (Coming Soon)Increase awareness of common sense safety to implement when working around horses. Some of the tips may be inadvertently overlooked until there is an accident. Great for equine instructors, therapeutic riding volunteer training, and equine assisted activity and therapy programs.
130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!
Hippo is the Greek word for horse and Hippotherapy is therapy with the help of a horse. Sit back and enjoy learning about hippotherapy in Book One of the Brown Pony Series. Your journey begins with a touching and true vignette, one family's experience of hippotherapy treatment with their child who has autism. Through this endearing children's story, you'll learn some of the amazing benefits when people with disabilities partner with horses in the therapy arena. Do you really know the differences between hippotherapy and therapeutic riding? Clearly learn why this is important and how to choose a program that meets a child's needs. Were you aware that horse activities may be contraindicated for a person? The Achilles Heel is exposed! Book One finishes with a bonus discovery section on how to find out if insurance will cover your therapy.The Brown Pony Series consists of 4 Guidebooks.Book One: Introduction to Hippotherapy (Available Now)This book offers a vignette of hippotherapy appropriate for parents and children considering hippotherapy treatment and expresses clearly the differences between hippotherapy and the therapeutic use of horses.Book Two: Risk Management and Safety in Hippotherapy (Available Now)This book illuminates years of research both published and unpublished that has been completed by the author on safety and managing risks when combining horses and people with disabilities in a therapy milieu.Book Three: Considering Hippotherapy in Your Career Plans (Coming Soon)This book is designed to provide information for high school and college students, as well as practicing therapists, who are considering a career involving horses and therapy.Book Four: The Business of Hippotherapy (Available Now)Why reinvent the wheel? With 20 years of private practice experience, I designed a number of therapy business forms that have facilitated the professionalism and efficacy of the provision of therapy using a hippotherapy approach to treatment and I'm sharing this information with you in book four.PLUS ...Barn Rules: A Companion Book to the Brown Pony Series (Available now)A teaching tool of basic barn rules in social stories and pictures for instructors, riders, parents, and volunteers.Tally Up: A Companion Book to the Brown Pony Series (Available Now)Checklists created from a task analysis of showmanship and riding skills that can be used to improve understanding of a Judge's class placing's and to provide a foundation of skills to practice for competition. Also, a great breakdown of skills for an instructor to use in lesson planning.Safe Horse Handling: A Companion Book to the Brown Pony Series (Coming Soon)Increase awareness of common sense safety to implement when working around horses. Some of the tips may be inadvertently overlooked until there is an accident. Great for equine instructors, therapeutic riding volunteer training, and equine assisted activity and therapy programs.
War and Border Crossings brings together renowned scholars to address some of the most pressing problems in public policy, international affairs, and the intercultural issues of our day. Contributors from widely varying disciplines discuss cross-cultural ethical issues and international topics ranging from American international policy and the invasion and occupation of Iraq to domestic topics such as immigration, the war on drugs, cross-cultural bioethics and ethical issues involving American Indian tribes. The culture clashes discussed in these essays raise serious questions about what principles ought to inform the negotiating of conflicts in order to achieve, or at least approach, outcomes that are fundamentally just, fair, responsible, and ethical.
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.
*** LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, LEON Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers. - 'Leon is the future' - Giles Coren, The Times
You love horses and you love therapy ... is it possible to combine those two loves in a fulfilling career? Yes, it is! The information in this book is geared towards high school and college students, as well as practicing therapists, who are considering a career involving hippotherapy. Learn from those who are on the path working towards this career and from the author who has worked for over 20 years incorporating hippotherapy into her occupational therapy treatments. The book is organized into three sections ... Section One has four chapters ranging from a junior high school student's questions about a career of this type, to two college students pursuing a therapy degree and then to a licensed therapist pursuing the addition of hippotherapy to her therapy practice. Section Two contains 3 chapters all about horses, how do you choose and train a therapy horse, how do you fit saddles, and how do you prevent therapy horse burnout. Section Three consists of 3 chapters with the therapist in mind - how to provide a therapy internship, demystifying how hippotherapy is integrated into treatment planning and finally a "reality check" describing why therapist's offer hippotherapy even though it costs more to provide and is physically demanding. You won't want to miss the valuable and insightful information provided in each chapter. What books are available in the Brown Pony Series? Book One: Introduction to Hippotherapy Book Two: Risk Management and Safety in Hippotherapy Book Three: Considering Hippotherapy in Your Career Plans Book Four: The Business of Hippotherapy PLUS ... Barn Rules: A Companion Book to the Brown Pony Series - A teaching tool of basic barn rules in social stories and pictures for instructors, riders, parents, and volunteers. Tally Up: A Companion Book to the Brown Pony Series - Checklists created from a task analysis of showmanship and riding skills that can be used to improve understanding of a Judge's class placing's and to provide a foundation of skills to practice for competition. Also, a great breakdown of skills for an instructor to use in lesson planning. COMING SOON: Safe Horse Handling: A Companion Book to the Brown Pony Series - Increase awareness of common sense safety to implement when working around horses. Some of the tips may be inadvertently overlooked until there is an accident. Great for equine instructors, therapeutic riding volunteer training, and equine assisted activity and therapy programs. COMING SOON: Incorporating Games in Hippotherapy: A Companion Book to the Brown Pony Series - Play is the "work" of the child (and the de-stressor of the adult). Play engages the whole person: imagination, emotion, cognition, and engagement, along with the physical skills components of the game activities. Games can build in a reason for completing various ring figures, speed changes, stops and starts. Learn ideas for layering on goal-oriented game activities in a hippotherapy session.
The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
Reader's Beware! Vacation time is upon us, but not everything will go as planned. We obsess over hotel reviews and cross paths with unsavory characters and this tome is no exception! From the mild to the gory, prepare for unexpected twist and turns on these vacations. Some are from hell, and we mean the characters, the events, and the places these stories will take you! Laugh, cringe, and shudder as you experience a trip like no other...
Why invest in a book on saddles and saddle fit?1) Does your horse move away when you bring the saddle out? 2) Or nip, stomp or swish it's tail when you girth up? 3) Does your horse stumble, buck, or run off? 4) Or maybe your horse has trouble bending in turns or holding his head too high when you are riding?Don't you want to be a detective and discover where these behaviors are coming from? Because they are all signs of body pain and saddle fitting problems. Whether you are in the market to buy a saddle or are evaluating a current saddle, this guidebook offers a simple checklist of items you will want to take into consideration for your horse's health and well-being.Plus, it includes detailed step-by-step instructions with color photographs to help you learn (and practice) three short, simple and effective bodywork routines designed to release tension in your horse's shoulders, back and girth area.The author provides a complimentary copy of Saddle Fit Simplified and personalized training when you purchase a one-hour saddle fitting and education session from www.SaddleFitSimplified.com. But this service is only available to a limited geographic area and that became the impetus of putting this information into print.Some people think a book like this should be an encyclopedia ... but you already own those and they are mostly unread and gathering dust on a shelf somewhere. Consider the price of horse training, equine supplements, or vet lameness bills ... before you judge the size of Saddle Fit Simplified, get out in the barn and use it and you will notice positive change in your horse over time!This book may be small but it is ACTIONABLE! And when you apply the easy-to-understand information within Saddle Fit Simplified, you are not only investing in your horse's health and well-being, you are saving money in the long run by being proactive. But the best part is you reap the rich reward of a happy and satisfying partnership with your horse.
Cooking is, for many Australians, a chore. And it's now easier than ever to order takeaway, eat out at an affordable restaurant or buy pre-prepared food. In such an environment, what incentives are there for us to cook meals that get people around the table? Rebecca Huntley, determined to answer if and why cooking still matters to Australians, talks to MasterChef judges, men learning to cook later in life and children first being exposed to the wonders of fresh produce. Does Cooking Matter? is a thorough and engaging examination of our current food culture, and a call to arms to bring Australians back into the kitchen.
Cooking With Mom" is a collection of recipes from an almost-country, mostly from-scratch Momma. Filled with delicious recipes, there's sure to be something for almost everyone! Recipes Include: *Aunt Faye's Hot Chocolate Sauce *From-Scratch Country Biscuits *Wendy's Chicken Salad *Gail's "Oh My!" Oreo Delight *Almost-Lisa's Lemon Lusciousness "Cooking With Mom" is one delicious recipe after another, made from ingredients you most likely already have in your kitchen pantry! Why not try one (or more!) of these recipes tonight?
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
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