Ray Lampe's Books

Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

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Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

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Page Count

388

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449484271

ISBN 13

9781449484279

Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

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Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

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388

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449484271

ISBN 13

9781449484279

Dr. BBQ's Big-Time Barbecue Road Trip!

By: Ray Lampe

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Dr. BBQ's Big-Time Barbecue Road Trip!

By: Ray Lampe

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

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Page Count

274

Publisher

St. Martin's Griffin

Published Date

ISBN 10

142999343X

ISBN 13

9781429993432

Dr. BBQ's "Barbecue All Year Long!" Cookbook

By: Ray Lampe

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Dr. BBQ's "Barbecue All Year Long!" Cookbook

By: Ray Lampe

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

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Page Count

329

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429906340

ISBN 13

9781429906340

Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake and Roast

By: Ray Lampe

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Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake and Roast

By: Ray Lampe

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

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Page Count

160

Publisher

Big Green Egg

Published Date

ISBN 10

144947585X

ISBN 13

9781449475857

Systematics Critical and Constructive 2: With Compendium Interactions

Biblical-Interpretive-Theological-Interdisciplinary

By: Ronald R. Ray

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Systematics Critical and Constructive 2: With Compendium Interactions

Biblical-Interpretive-Theological-Interdisciplinary

By: Ronald R. Ray

A Christian systematic theologian should read widely, think deeply, and share ideas concerning the biblical meaning of Christian Faith (as do biblical theologians). But for systematics the decisive focus is on the normative significance of Christian faith for today, having taken account of insights from various disciplines, from biblical and historical theology in particular, and from the systematic theologies that one finds helpful. In its critical and constructive effort this volume is much indebted to the writings of a wide range of systematic and biblical theologians. Sometimes in the background but often in the foreground is biblical analysis and interpretation. This writing never just expounds the ideas of particular systematic or biblical theologians, but utilizes them where helpful for articulating Christian Faith.

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Page Count

350

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1666716944

ISBN 13

9781666716948

Slow Fire

The Beginner's Guide to Barbecue

By: Ray Lampe

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Slow Fire

The Beginner's Guide to Barbecue

By: Ray Lampe

The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home. “If you’re a beginner looking to expand your cooking skills into the fine art of barbecue, Slow Fire will surely set you in the right direction. The book is not intimidating in stature, but complete in guidance. I firmly believe Ray Lampe can teach you to barbecue with just one book.” —Top Ribs “Anyone with a penchant for perfecting their barbecue techniques can benefit . . . there is more than enough information here to have an endless number of feasts.” —Tap into Morristown “A fun book . . . This one takes a much more laid back approach. That’s to my liking. The recipes here could keep your grill happy all summer long.” —Foodamental

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Page Count

179

Publisher

Chronicle Books

Published Date

ISBN 10

1452112819

ISBN 13

9781452112817

Dr. BBQ's Big-Time Barbecue Cookbook

By: Ray Lampe

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Dr. BBQ's Big-Time Barbecue Cookbook

By: Ray Lampe

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

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Page Count

320

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429906332

ISBN 13

9781429906333

Ribs, Chops, Steaks, & Wings

Irresistible Recipes for the Grill, Stovetop, and Oven

By: Ray Lampe

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Ribs, Chops, Steaks, & Wings

Irresistible Recipes for the Grill, Stovetop, and Oven

By: Ray Lampe

A guide to the basics of preparing meat outdoors or in your kitchen, plus forty-four easy and delicious recipes for everyone’s favorite cuts. Start out with some lip-smackin’ ribs, from Old-School Southern Barbecued Spare Ribs that are fall-off-the-bone tender to the sweet-savory combo found in the Apricot-Glazed Baby Back Ribs. Move on to chops that will really grow your appreciation for “steak’s little brother.” Make classic Grilled Veal Chops Oscar or Pork Tenderloin Medallion Chops Wrapped in Bacon with an Apple Glaze for a romantic dinner. Try one of the new preparations for steaks of all kinds—whether you’re cooking up a filet, skirt, flank, or even a tuna steak. And grilled wings are always a crowd-pleaser, from Turkey Wings Parmigiana—perfect for your next Super Bowl Party—to the irresistible Bacon-Wrapped Chicken Wings. Ray Lampe (a.k.a. Dr. BBQ) will walk you through the basics of how to light a grill and what tools are most handy when dealing with meat. Then graduate to using smoking chips and learn how they pair with the different cuts of meat. No grill? No problem! You can use an indoor broiler or a grill pan and still get great results. Choose the ideal rub, sauce, or salsa to season your beautifully charred ribs or wings, and even perfect your own Homemade Steak Sauce. Dr. BBQ also breaks down the different cuts and grades to help you pick out a great steak as well as your butcher does. With the simple instructions and delicious recipes in Ribs, Chops, Steaks & Wings, you’ll be inspired to rub, slice, sear, and slather your way to your inner carnivore.

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Page Count

338

Publisher

Chronicle Books

Published Date

ISBN 10

1452100357

ISBN 13

9781452100357

Flavorize

Great Marinades, Injections, Brines, Rubs, and Glazes

By: Ray Lampe

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Flavorize

Great Marinades, Injections, Brines, Rubs, and Glazes

By: Ray Lampe

The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times). In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. Praise for Ray Lampe “One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

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Page Count

194

Publisher

Chronicle Books

Published Date

ISBN 10

1452130701

ISBN 13

9781452130705

Pork Chop

60 Recipes for Living High On the Hog

By: Ray Lampe

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Pork Chop

60 Recipes for Living High On the Hog

By: Ray Lampe

“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

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Page Count

129

Publisher

Chronicle Books

Published Date

ISBN 10

1452129800

ISBN 13

9781452129808

Global Politics

By: James Lee Ray

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Global Politics

By: James Lee Ray

Global Politics helps students understand the historical backdrop for international relations and uses research and theory to bring events into sharper focus. The Seventh Edition includes a boxed policy feature and coverage of the impact of feminist and postmodernist theory an the international relations field.

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Page Count

676

Published Date

ISBN 10

0395872510

ISBN 13

9780395872512

Book's by Ray Lampe

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

Dr. BBQ's Big-Time Barbecue Road Trip!

Dr. BBQ's Big-Time Barbecue Road Trip!

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Ray Lampe's Big Green Egg Cookbook

Ray Lampe's Big Green Egg Cookbook

Systematics Critical and Constructive 2: With Compendium Interactions

Systematics Critical and Constructive 2: With Compendium Interactions

Slow Fire

Slow Fire

Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook

Ribs, Chops, Steaks, & Wings

Ribs, Chops, Steaks, & Wings

Flavorize

Flavorize

Pork Chop

Pork Chop

Global Politics

Global Politics

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