Ray Cook's Books

Wilderness Chef

The Ultimate Guide to Cooking Outdoors

By: Ray Mears

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Wilderness Chef

The Ultimate Guide to Cooking Outdoors

By: Ray Mears

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

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Page Count

320

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1844865819

ISBN 13

9781844865819

Simpler Syntax

By: Peter W. Culicover,Ray Jackendoff

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Simpler Syntax

By: Peter W. Culicover,Ray Jackendoff

This groundbreaking book offers a new and compelling perspective on the structure of human language. The fundamental issue it addresses is the proper balance between syntax and semantics, between structure and derivation, and between rule systems and lexicon. It argues that the balance struck by mainstream generative grammar is wrong. It puts forward a new basis for syntactic theory, drawing on a wide range of frameworks, and charts new directions for research. In the past four decades, theories of syntactic structure have become more abstract, and syntactic derivations have become ever more complex. Peter Culicover and Ray Jackendoff trace this development through the history of contemporary syntactic theory, showing how much it has been driven by theory-internal rather than empirical considerations. They develop an alternative that is responsive to linguistic, cognitive, computational, and biological concerns. At the core of this alternative is the Simpler Syntax Hypothesis: the most explanatory syntactic theory is one that imputes the minimum structure necessary to mediate between phonology and meaning. A consequence of this hypothesis is a far richer mapping between syntax and semantics than is generally assumed. Through concrete analyses of numerous grammatical phenomena, some well studied and some new, the authors demonstrate the empirical and conceptual superiority of the Simpler Syntax approach. Simpler Syntax is addressed to linguists of all persuasions. It will also be of central interest to those concerned with language in psychology, human biology, evolution, computational science, and artificial intellige

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Page Count

608

Publisher

OUP Oxford

Published Date

ISBN 10

0191533807

ISBN 13

9780191533808

Act of Injustice

A Novel

By: Ray Argyle

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Act of Injustice

A Novel

By: Ray Argyle

A bride, a groom, and a lover. One will die, another will hang, and the survivor will begin an obsessive 20-year odyssey to discover the truth. Three people caught up in the harsh class differences and religious and racial prejudices of Victorian Canada, where a vast new territory—the "Queen's Bush"—is being opened to settlement in Ontario's Georgian Bay country. Inspired by the true lives of Rosannah Leppard and Cook Teets, An Act of Injustice follows disgruntled newspaperman Leonard Babington in a combination courtroom drama, murder mystery, and meditation on the moral malaise of Victorian Canada. His obsession plunges him into the labyrinth world of Ottawa power politics, the salons of a smug "Toronto the Good," and the licentiousness of the city's Insane Asylum. With literary distinction and storytelling mastery, this historical novel brings the urgency of today's headlines to the struggle for romance, justice, and equality in a young, 20th century Canada.

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427

Publisher

Mosaic Press

Published Date

ISBN 10

1771612304

ISBN 13

9781771612302

Ribs, Chops, Steaks, & Wings

By: Ray "DR. BBQ" Lampe

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Ribs, Chops, Steaks, & Wings

By: Ray "DR. BBQ" Lampe

Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

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136

Publisher

Chronicle Books

Published Date

ISBN 10

0811868265

ISBN 13

9780811868266

The Ethnic Restaurateur

By: Krishnendu Ray

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The Ethnic Restaurateur

By: Krishnendu Ray

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

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265

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

0857858378

ISBN 13

9780857858375

Week in a Day

By: Rachael Ray

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Week in a Day

By: Rachael Ray

A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.

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Page Count

368

Publisher

Simon and Schuster

Published Date

ISBN 10

145165975X

ISBN 13

9781451659757

The NFL Gameday Cookbook

By: Ray " BBQ" Lampe

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The NFL Gameday Cookbook

By: Ray " BBQ" Lampe

Acclaimed author Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game.

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248

Publisher

Chronicle Books

Published Date

ISBN 10

0811863956

ISBN 13

9780811863957

Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

By: Rachael Ray

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Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners: A Cookbook

By: Rachael Ray

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

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354

Publisher

Clarkson Potter

Published Date

ISBN 10

0307757927

ISBN 13

9780307757920

Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

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Ray Lampe's Big Green Egg Cookbook

Grill, Smoke, Bake & Roast

By: Ray Lampe

More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

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165

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449484298

ISBN 13

9781449484293

Culinary Culture in Colonial India

By: Utsa Ray

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Culinary Culture in Colonial India

By: Utsa Ray

Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

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285

Publisher

Cambridge University Press

Published Date

ISBN 10

110704281X

ISBN 13

9781107042810

The Complete Idiot's Guide to Vegan Cooking

Bring Health and Compassion to Your Table with 240 Plant-Based Recipes

By: Beverly Bennett,Ray Sammartano

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The Complete Idiot's Guide to Vegan Cooking

Bring Health and Compassion to Your Table with 240 Plant-Based Recipes

By: Beverly Bennett,Ray Sammartano

Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan—health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairy-based dishes into vegan ones, The Complete Idiot’s Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste. In this Complete Idiot’s Guide®, you get: • Beginner-friendly tips for creating vegan versions of your favorite recipes. • Simple substitutions for replacing meat, dairy, eggs, gelatin, and honey in your vegan cooking and baking. • Straight talk on getting the calcium, protein, and other nutrition you need while eating vegan. • Easy-to-follow advice on planning healthful vegan meals your family will love.

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356

Publisher

Penguin

Published Date

ISBN 10

144063663X

ISBN 13

9781440636639

Sears Genealogical Catalogue - Descendants of Richard Sears Through 6 Generations

By: L. Ray Sears, III

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Sears Genealogical Catalogue - Descendants of Richard Sears Through 6 Generations

By: L. Ray Sears, III

Sears Genealogical Catalogue, Descendants of Richard Sears of Yarmouth, Plymouth Colony, circa 1639, Generations 1-6 comprising over 5,000 of Richard's grandchildren.

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648

Publisher

Lulu.com

Published Date

ISBN 10

1794725377

ISBN 13

9781794725379

BBQ Deck

30 Recipes to Spice Up Your BBQ Game

By: Ray Lampe

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BBQ Deck

30 Recipes to Spice Up Your BBQ Game

By: Ray Lampe

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories

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Chronicle Books

Published Date

ISBN 10

1797230476

ISBN 13

9781797230474

Programming Language Explorations

By: Ray Toal,Rachel Rivera,Alexander Schneider,Eileen Choe

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Programming Language Explorations

By: Ray Toal,Rachel Rivera,Alexander Schneider,Eileen Choe

Programming Language Explorations is a tour of several modern programming languages in use today. The book teaches fundamental language concepts using a language-by-language approach. As each language is presented, the authors introduce new concepts as they appear, and revisit familiar ones, comparing their implementation with those from languages seen in prior chapters. The goal is to present and explain common theoretical concepts of language design and usage, illustrated in the context of practical language overviews. Twelve languages have been carefully chosen to illustrate a wide range of programming styles and paradigms. The book introduces each language with a common trio of example programs, and continues with a brief tour of its basic elements, type system, functional forms, scoping rules, concurrency patterns, and sometimes, metaprogramming facilities. Each language chapter ends with a summary, pointers to open source projects, references to materials for further study, and a collection of exercises, designed as further explorations. Following the twelve featured language chapters, the authors provide a brief tour of over two dozen additional languages, and a summary chapter bringing together many of the questions explored throughout the text. Targeted to both professionals and advanced college undergraduates looking to expand the range of languages and programming patterns they can apply in their work and studies, the book pays attention to modern programming practice, covers cutting-edge languages and patterns, and provides many runnable examples, all of which can be found in an online GitHub repository. The exploration style places this book between a tutorial and a reference, with a focus on the concepts and practices underlying programming language design and usage. Instructors looking for material to supplement a programming languages or software engineering course may find the approach unconventional, but hopefully, a lot more fun.

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379

Publisher

CRC Press

Published Date

ISBN 10

1315314312

ISBN 13

9781315314310

Everyone Is Italian on Sunday

By: Rachael Ray

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Everyone Is Italian on Sunday

By: Rachael Ray

If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.

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408

Publisher

Simon and Schuster

Published Date

ISBN 10

147676607X

ISBN 13

9781476766072

Pork Chop

60 Recipes for Living High On the Hog

By: Ray Lampe

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Pork Chop

60 Recipes for Living High On the Hog

By: Ray Lampe

“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

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129

Publisher

Chronicle Books

Published Date

ISBN 10

1452129800

ISBN 13

9781452129808

Against Academia

The History of the Popular Culture Association/American Culture Association and the Popular Culture Movement, 1967-1988

By: Ray Broadus Browne

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Against Academia

The History of the Popular Culture Association/American Culture Association and the Popular Culture Movement, 1967-1988

By: Ray Broadus Browne

The history of the study of popular culture in American academia since its (re)introduction in 1967 is filled with misunderstanding and opposition. From the first, proponents of the study of this major portion of American culture made clear that they were interested in making popular culture a supplement to the usual courses in such fields as literature, sociology, history, philosophy, and the other humanities and social sciences; nobody proposed that study of popular culture replace the other disciplines, but many suggested that it was time to reexamine the accepted courses and see if they were still viable. Opposition to the status quo always causes anxiety and opposition, but when the issues are clarified, often opposition and anxiety melt away, as they now are doing. Anxiety and opposition were generated on another level when people in academic and curricular power felt that voices were being raised that questioned their credentials and control. They flailed out with every argument at their command, generally thinking only of their self interest and not that of the students and the future of academic education. Generally this wall of opposition has also been breached. The Popular Culture Association and its many friends and backers in academia, in the United States and abroad, has demonstrated that the study of our everyday and dominant culure should be taken seriously, understandingly and analytically, just as all other aspects of culture should be. Taken that way the study can be useful in developing better educated and responsible citizens from the cradle to the grave. The humanities and social sciences are too important for any portion--especially the majority portion--to be ignored or downplayed. The study of popular culture constitutes a significant and important element, one that can be ignored only at peril.

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218

Publisher

Popular Press

Published Date

ISBN 10

0879724528

ISBN 13

9780879724528

Read Before Eating

Featuring 12 Holiday Favorites from Our Home to Yours

By: Heather Bertinetti,Carrie Morey,Rachael Ray,Kay Robertson,Jessica Seinfeld,Buddy Valastro

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Read Before Eating

Featuring 12 Holiday Favorites from Our Home to Yours

By: Heather Bertinetti,Carrie Morey,Rachael Ray,Kay Robertson,Jessica Seinfeld,Buddy Valastro

The Read Before Eating 2013 Holiday Recipe Collection 12 Holiday Favorites The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious, home-cooked meal. This year, we at Atria Books have created a free recipe sampler guaranteed to lower your stress and heighten your enjoyment when it’s your turn to cook! Featuring recipes from: Bake It, Don’t Fake It! by Heather Bertinetti Callie’s Biscuits and Southern Traditions by Carrie Morey The Can’t Cook Book by Jessica Seinfeld Family Celebrations with the Cake Boss by Buddy Valastro Miss Kay’s Duck Commander Kitchen by Kay Robertson Week in a Day by Rachael Ray These hand-picked palate pleasers will help you whip up just the right bite for almost any occasion—from a quiet meal with your family while you’re busy wrapping last-minute gifts, to a raucous New Year’s Eve party with hundreds of your closest friends. Even after the celebrations are done, you will likely find that these irresistible dishes created by some of our favorite star chefs will make frequent appearances on your table throughout the year.

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Simon and Schuster

Published Date

ISBN 10

1476772444

ISBN 13

9781476772448

Vodka 1000

The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources

By: Ray Foley

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Vodka 1000

The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources

By: Ray Foley

Never before has this much information on vodka been collected in one place. From the #1 name in bartending,

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306

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402248695

ISBN 13

9781402248696

India's Foreign Relations, 1947-2007

By: Jayanta Kumar Ray

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India's Foreign Relations, 1947-2007

By: Jayanta Kumar Ray

This book analyses India’s relations with its neighbours (China, Pakistan, Bangladesh, Sri Lanka) and other world powers (USA, UK, and Russia) over a span of 60 years. It traces the roots of independent India’s foreign policy from the Partition and its fallout, its nascent years under Nehru, and non-alignment to the influence of economic liberalization and globalization. The volume delves into the underlying reasons of persistent problems confronting India’s foreign policy-makers, as well as foreign-policy interface with defence and domestic policies. This book will be indispensable to students, scholars and teachers of South Asian studies, international relations, political science, and modern Indian history.

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831

Publisher

Routledge

Published Date

ISBN 10

113619715X

ISBN 13

9781136197154

Wiley CPA Exam Review 2011, Regulation

By: Patrick R. Delaney,O. Ray Whittington

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Wiley CPA Exam Review 2011, Regulation

By: Patrick R. Delaney,O. Ray Whittington

This comprehensive four-volume set reviews all four parts of the CPA exam. With more than 3,800 multiple-choice questions over all four volumes, these guides provide everything a person needs to master the material.

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769

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470554371

ISBN 13

9780470554371

Rachael Ray's Big Orange Book

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook

By: Rachael Ray

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Rachael Ray's Big Orange Book

Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!: A Cookbook

By: Rachael Ray

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.

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361

Publisher

Clarkson Potter

Published Date

ISBN 10

0307954994

ISBN 13

9780307954992

The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

By: Ray Venezia,Chris Peterson

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The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

By: Ray Venezia,Chris Peterson

A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

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187

Publisher

Chronicle Books

Published Date

ISBN 10

1452147183

ISBN 13

9781452147185

Rachael Ray: Just in Time

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook

By: Rachael Ray

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Rachael Ray: Just in Time

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook

By: Rachael Ray

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite. But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives. And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night). You’ll also fine fun Rachael Ray signature meals like: BLD (meals you can eat for breakfast, lunch, or dinner) MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.

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Page Count

338

Publisher

Clarkson Potter

Published Date

ISBN 10

030795501X

ISBN 13

9780307955012

Divine Dining

Foods from the Bible

By: Ray Comfort,Lance Nitahara

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Divine Dining

Foods from the Bible

By: Ray Comfort,Lance Nitahara

This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun." ~Julia Child This unique cookbook—by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort—utilizes foods mentioned in the world's bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages. Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad | Broiled Tilapia Amandine | Einkorn Flatbread | Lentil Stew | Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf | Beef en Croute | Ricotta, Almond, and Pomegranate Parfait

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Page Count

130

Publisher

Destiny Image Publishers

Published Date

ISBN 10

0768464617

ISBN 13

9780768464610

The Steel Angel

By: Ray Hogan

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The Steel Angel

By: Ray Hogan

Adam Rait just wants to guide his crew across the state of Texas, deliver his cargo, and get paid. But his convoy is almost immediately joined by mysterious Mexican travelers—the beautiful and mysterious Angel de Acera and her brother, Bernal. When Kurt Hanover, the man running the deal and Rait’s employer is murdered, Rait is left wondering what he should do with an entire wagon train of smuggled arms? The Confederate army wants to get their hands on the guns, but so do the Mexican royalists and the Mexican Juáristas—revolutionaries who want to take their country back. Rait and his crew make a new deal, but nothing goes as planned, and they soon find themselves on the run, with crazed soldiers and devious spies at every turn. And who is this mysterious Angela de Acera, this angel of steel, and what does she want from Rait?

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142

Publisher

Blackstone Publishing

Published Date

ISBN 10

1470861046

ISBN 13

9781470861049

Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook

By: Rachael Ray

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Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook

By: Rachael Ray

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store! RACHAEL RAY IS A VERY BUSY LADY . . . And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this! In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few you’ll never be stuck on a long grocery line again. YUMMO!

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Page Count

305

Publisher

Clarkson Potter

Published Date

ISBN 10

0307757935

ISBN 13

9780307757937

Dr. BBQ's Big-Time Barbecue Cookbook

By: Ray Lampe

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Dr. BBQ's Big-Time Barbecue Cookbook

By: Ray Lampe

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

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Page Count

320

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429906332

ISBN 13

9781429906333

Chaplaincy and Seafarers

Faith at Work

By: Helen Sampson,Nelson Turgo,Wendy Cadge,Sophie Gilliat-Ray

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Chaplaincy and Seafarers

Faith at Work

By: Helen Sampson,Nelson Turgo,Wendy Cadge,Sophie Gilliat-Ray

This book explores the faith, work, and lives of port chaplains and seafarers. It draws on archive materials, fieldwork in ports and on cargo ships, and interviews with chaplains in the UK and overseas. The volume presents a detailed picture of seafarers' attitudes to working in mixed faith crews, their understandings of their own faith and its role and negotiation in a life at sea, and their needs with regard to faith and more general welfare support. In addition, it describes the daily life and work of port chaplains, how they understand their roles in relation to their own faith, and how they manage their work in a multi-faith environment. In producing this rich account, the perspectives of relevant stakeholders and the historical underpinnings of port chaplaincy have also been considered, alongside the ways in which port chaplaincy compares with other forms of chaplaincy about which rather more has, hitherto, been known.

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Page Count

205

Publisher

Oxford University Press

Published Date

ISBN 10

0198913281

ISBN 13

9780198913283

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